Nutrition Breakdown
Best Cook Calories — Lowest to Highest
Browse calorie values for Best Cook menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
339 kcal
Lowest Item
10 kcal
Highest Item
683 kcal
Lowest Calorie Items at Best Cook
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pepper Steak w. Onion | beef | Estimated | 10 kcal |
| 2 | Snow Peas w. Water Chestnuts | vegetable | Estimated | 10 kcal |
| 3 | Steamed Broccoli | health food selection | Estimated | 10 kcal |
| 4 | Steamed Mixed Vegetables | health food selection | Estimated | 10 kcal |
| 5 | Steamed Mixed Vegetables w. Bean Curd | health food selection | Estimated | 10 kcal |
| 6 | Steamed Mixed Vegetables w. Shrimp | health food selection | Estimated | 10 kcal |
| 7 | Steamed Snow Peas | health food selection | Estimated | 10 kcal |
| 8 | Steamed String Bean | health food selection | Estimated | 10 kcal |
| 9 | Steamed or Fried Dumpling (8) | appetizers | Estimated | 10 kcal |
| 10 | Shrimp w. Pepper & Onions | seafood | USDA | 41 kcal |
| 11 | House Special Chow Mai Fun | chow mai fun | USDA | 102 kcal |
| 12 | Singapore Chow Main Fun | chow mai fun | USDA | 102 kcal |
| 13 | Vegetable Chow Mai Fun | chow mai fun | USDA | 102 kcal |
| 14 | Hunan Shrimp | seafood | USDA | 105 kcal |
| 15 | Szechuan Shrimp | seafood | USDA | 105 kcal |
| 16 | Shrimp or Scallop w. String Bean | seafood | USDA | 109 kcal |
| 17 | Shrimp or Beef Chow Mai Fun | chow mai fun | USDA | 117 kcal |
| 18 | Shrimp w. Broccoli | seafood | USDA | 124 kcal |
| 19 | Shrimp w. Pepper & Tomato | seafood | USDA | 134 kcal |
| 20 | Pork or Chicken Chow Mai Fun | chow mai fun | USDA | 143 kcal |
| 21 | Moo Shu Pork or Chicken | moo shu dishes | USDA | 153 kcal |
| 22 | Moo Shu Shrimp | moo shu dishes | USDA | 153 kcal |
| 23 | Moo Shu Vegetable | moo shu dishes | USDA | 153 kcal |
| 24 | Shrimp w. Black Bean Sauce | seafood | USDA | 168 kcal |
| 25 | Pu Pu Platter (For 2) | appetizers | Estimated | 170 kcal |
| 26 | Kung Po Baby Shrimp | seafood | USDA | 173 kcal |
| 27 | Moo Shu Beef | moo shu dishes | USDA | 194 kcal |
| 28 | Bean Curd Vegetable Soup | soup | Estimated | 220 kcal |
| 29 | Egg Drop Soup | soup | Estimated | 220 kcal |
| 30 | Hot & Sour Soup | soup | Estimated | 220 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Scallop w. Garlic Sauce
Baby Shrimp w. Cashew Nuts
Cold Noodles w. Sesame Sauce
Fried Noodles (Bag)
Boneless Chicken
Similar Binge-Worthy Restaurants
Discover related spots for price and calorie comparisons
How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Best Cook Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Best Cook items have calorie data?
What is the lowest-calorie item at Best Cook?
Are Best Cook calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.