Berkshire Grill menu

Onion Rings

Steamed Broccoli

Fresh Asparagus

House Salad

Crisp romaine and iceberg lettuce, shredded carrot, red cabbage, onion and croutons.

Spinach Pecan

Fresh spinach and field greens tossed with mandarin orange dressing and topped with julienned red peppers, goat cheese and glazed pecans.

Wedge Salad

Iceberg lettuce wedge topped with thousand island dressing, bleu cheese crumbles, bacon and diced tomato.

Grilled Chicken Caesar

Crisp romaine tossed with our signature dressing, topped with grilled chicken, parmesan and romano cheeses.

Mandarin Orange Chicken

Red pepper, carrot, zucchini, mushrooms, snow peas and scallions tossed with greens, mandarin orange dressing, sliced almonds and chow mein noodles then topped with teriyaki chicken.

Grilled Chicken Club Salad

Greens tossed with bacon, tomato, egg, cheese and honey mustard dressing.

New England Clam Chowder

This boston classic thick and creamy with tender clams and chunks of potato.

French Onion Soup

Traditional french onion with three cheeses.

Oscar Any Steak For Only

Topped with jumbo lump crab meat, asparagus and a creamy hollandaise sauce.

Single Lobster Tail

Add a single lobster tail to any entree for only.

Spinach And Artichoke Dip

Our version of the classic. Creamy spinach, artichokes, parmesan, swiss and romano cheeses. Served with crisp tortilla chips.

Asian Pot Stickers

Pan sauteed asian dumplings filled with seasoned pork, served with a spicy asian soy dipping sauce.

Dip And Dusted Calamari

Tender rings and tentacles lightly fried and then sauteed in olive oil and garlic, garnished with mild banana peppers, fresh spinach, parmesan and romano cheeses and served with a side of marinara sa

Steamers

A dozen local littleneck clams sweet and delicious.

Clams Casino ½ Dozen

Fresh local clams and our casino mix of peppers, onion and bacon.

Shrimp Le Jon

Jumbo shrimp stuffed with horseradish then wrapped in bacon and baked. Served with light dijon sauce for dipping.

Chicken Quesadilla

Roasted chicken, jalapeno jack and sharp cheddar cheeses, pico de gallo and bacon with seasoned sour cream, salsa and guacamole.

Beijing Beef Sticks

Grilled pieces of filet mignon, skewered and marinated in sesame oil, mandarin oranges, honey, ginger and a hint of garlic served over spinach and asian vegetables.

Mussels Zuppa

Mussels sauteed in olive oil with garlic, wine, scallions, shallots and tomatoes.

Sashimi Tuna

Slices of pepper crusted tuna, pan seared rare with a ginger orange asian vegetable medley. Served with traditional garnish of pickled ginger and wasabi.

Crab Tower

Avocados, diced tomato, red onion topped with jumbo lump crabmeat and onion straws served with pesto, and a side of warm tortilla chips.

The Triple Sampler

Potato skins, buffalo chicken tenders and mozzarella sticks. Served with seasoned sour cream and bleu cheese dressing.

Grilled Portabella

Marinated and grilled portabella mushroom with grilled red onion, spinach, tomato, brie cheese and pine nut pesto mayonnaise on grilled focaccia with fries.

Black Angus Burger

Choice of american, swiss, cheddar or mozzarella cheese.

French Dip Sandwich

Thin slices of fresh warm roast beef on a ciabatta roll with cheddar cheese, mushrooms and onions. Served with fries.

Blackened Chicken Sandwich

Grilled with melted monterey jack cheese, lettuce, tomato, red onion and spicy mayonnaise. Served with french fries.

Chicken Parmesan Sandwich

Tender chicken lightly coated in parmesan breadcrumbs with tomato sauce and melted cheese on a freshly grilled roll. Served with fries.

Patty Melt

Fresh black angus beef served on rye bread with thousand island dressing and sliced onions.

Crab Cake Sandwich

Jumbo lump crab cake served with lettuce, tomato, tartar sauce and french fries.

Fajitas

Select from chicken, beef or a combination. Served with caramelized onions, sauteed red and green pepper, pico de gallo, guacamole, seasoned sour cream, cheese and warm soft flour tortillas steak or

Blackened Chicken Florentine

Penne pasta tossed with spinach, tomato and alfredo sauce. Topped with blackened chicken, parmesan and romano cheeses.

Teriyaki Chicken Breasts

Marinated, char grilled and served with rice pilaf and seasonal vegetables.

Parmesan Crusted Chicken

Chicken breast coated with a mixture of panko bread crumbs, parmesan cheese and a hint of honey dijon mustard. Baked to a golden brown finish and served with a touch of hollandaise sauce, mashed pota

Pollo Di Vodka

Tender chicken breast, jumbo lump crab meat and spinach in a blush vodka cream sauce. Served over fresh linguini.

Teriyaki Steak Sticks

Tender pieces of beef tips marinated in our teriyaki sauce.

Baby Back Ribs

A full rack of tender slow cooked pork ribs served with french fries.

Prime Rib

Slow roasted, seasoned prime rib served with au jus and a baked potato queen cut 12 oz. king cut 16 oz.

Black Angus New York Strip

12 Oz. center cut ny strip served with a baked potato.

Petite Filet Mignon

Usda choice hand cut filet served with a baked potato.

Steak Au Poivre

Black angus 12 oz. new york strip encrusted in a truly spicy black pepper mix finished with brandy demi glace sauce and served with a baked potato.

Tuscan Ny Strip

Usda choice 12 oz. ny strip steak served over potato pancake and sauteed spinach with a balsamic glaze topped with gorgonzola cheese.

10 Oz. Filet Mignon

Usda choice hand cut filet served with a baked potato.

Shrimp Scampi

Shrimp sauteed in a delicate garlic white wine sauce over linguine with parmesan and romano cheeses.

Mandarin Glazed Salmon

Grilled salmon fillet in a mandarin glaze served with rice and vegetables.

Shrimp And Scallops Fra Diavolo

Large gulf shrimp and sea scallops are sauteed and simmered in a spicy fra diavolo sauce served on top of linguine with parmesan and romano cheese.

Cognac Scallops

Sea scallops are caramelized and flamed with cognac before finishing with a dab of butter. Served over a potato pancake and wilted spinach.

Crab Cakes

Two crab cakes made with jumbo lump crab meat and served with a baked potato.

Lobster Tails

Two sweet 5-6 oz. cold water tails served with drawn butter and a baked potato stuffed with crab imperial add 9.99.

Ribs And Chicken

1/2 Rack of ribs served with our moist and tender chicken breast.

Steak And Shrimp

Golden fried jumbo shrimp served over linguine with parmesan and romano cheese and a usda choice hand cut filet.

Crab Cake And Petite Filet

One crab cake made with jumbo lump crab meat served with usda choice hand cut filet.

Surf And Turf

Our tender 8 oz. filet mignon with a 6 oz. cold water lobster tail, served with drawn butter and a baked potato.