Bergamo's Italian Restaurant menu

Chef's Risotto di Giorno

Traditional Spaghetti and Meatballs

Fusilli with Pancetta, Fresh Mozzarella and Tomato Sauce

Penne with Italian Sausage and Roasted Sweet Red Peppers

Basil Fettuccine with Sweet 100 Tomatoes, Garlic Chives and Pecorino Romano

Baked Green Lasagne Bolognese with a Tomato-Meat Sauce

Ravioli Stuffed with Chicken and Cheese, with a Mushroom Cream Sauce

Tagliatelle Bolognese

Linguine with Your Choice of Red or White Clam Sauce

Linguine with Shrimp, Roasted Sweet Peppers and Sage Alfredo

Linguine Fine with Lobster, Crab and Panna Rosa

Linguine Pescatore

lobster, shrimp, clams and mussels in your choice of white wine and garlic sauce, or fresh tomato sauce, or spicy red fra diavolo.

Garlic Bread

Lemon-Rosemary Roasted Potatoes

Spinach in Creamy Balsamella Sauce

Chef's Pasta

Chef's Zuppa di Giorno

Fried Mozzarella with Tomato Basil Sauce

Bruschetta with Tomatoes, Garlic, Fresh Mozzarella and Basil

Crispy Calamari with Two Dipping Sauces

Tuscan White Beans with Smoked Duck and Pancetta

Fresh Cold Mozzarella and Sweet Tomatoes with Basil and Olio Santo

Eggpant Torta with Fontina and Smoked Tomato Sauce

Prosciutto di Parma and Ripe Melon, with Parmigiano Cracker

Certified Angus Beef Carpaccio with Capers, Micro-Greens, Parmigiano and Truffle Oil

Gulf Shrimp and Littleneck Clams in a Chili-Basil Brodetto

Baked Portabello Mushroom Stuffed with Crabmeat

Seared Scallops with Cannellini, Radicchio and Saffron Citronette

Assorted Antipasti

chef's daily selections, which may include grana padana cheese, sopressata, roasted peppers, roasted marinated mushrooms, fritatta, wine-baked olives, bruschetta with imported white anchovies, white

Caesar Salad with Imported Mild White Anchovies

Shaved Arugula, Crispy Prosciutto, Parmigiano and Lemon Oil

Field Greens, Roasted Pears, Spicy Pecans and Gorgonzola

Tender Leaf Spinach, Mushrooms and Parmigiano with White Truffle Dressing

Pan-Roasted Chicken Breast Stuffed with Ricotta and Pesto, served with Mashed Potaoes and a Chianti Pan Sauce

Mahi Mahi Wrapped in Prosciutto, with Roasted Potatoes and Honeyed Broccoli

Grilled Salmon with Wilted Spinach, Mashed Potatoes and Lemon-Pepper Aioli

Baby Veal Chops alla Marsala with Porcini and Mascarpone Mashed Potatoes

Grilled Swordfish with Sicilian Caponata and Fresh Basil Oil

Black Grouper Piccata with Roasted Potatoes and Braised Escarole

Roasted Sea Bass with a Truffle Broth and Ricotta Gnocchi

Filet Mignon, Sliced, with Arugula, Extra-Virgin Olive Oil, Fresh Lemon and Gremolata

Herb-Coated Loin of Lamb with Vegetable Pave and Fennel-Honey Mustard

Filet Mignon with Rosemary-Gorgonzola Butter, Mascarpone Mashed Potatoes, and a Madiera Reduction

18oz. Dry-Rubbed Ribeye Steak with Shitake, Onions, and Herb-Roasted Potatoes

Bergamo's Osso Buco with Risotto Milanese