Bent Fork American Grill menu

Soups of The Day

ask your server for today's selections.

Cup

homemade soups fresh daily.

Bowl

served with garlic cheese bread.

Soup and Salad

a bowl of hearty soup, garlic bread, and a house or small caesar salad.

New Belgium Fat Tire Amber Ale

New Belgium Sunshine Wheat

Sierra Nevada Pale Ale

Guinness Stout

Coors Light

Blue Moon

Michelob Ultra

Corona Extra

Budweiser

Bud Light

New Belgium Seasonal

St. Pauli Girl ( Non - Alcoholic)

China Mist Ice Tea

Lemonade

Coke Products

Assorted Hot Tea

Java Tree Coffee

Arnold Aplmer

Tiger Woods

Ibc Root Beer

San Pellegrino Sparkling Spring Water

Hot Chocolate

Spicy Pecan and Gorgonzola

add chilled breast of chicken

Classic Caesar

add chilled breast of chicken

Dinner House or Caesar

tossed greens, tomato, red onion, jack and cheddar cheese topped with seasoned croutons or a small caesar salad.

Spicy Pecan and Gorgonzola

grilled salmon

Spicy Pecan and Gorgonzola

shrimp

Classic Caesar

grilled salmon

Classic Caesar

shrimp

Classic Caesar

classic and traditional favorite.

Bbq Chicken

chopped lettuce, black beans, sweet corn, red onion, jicama, cilantro, crispy tortilla strips, monterey jack and cheddar cheeses tossed together with ranch dressing, topped with chopped bbq chicken b

Tossed Cobb

diced charbroiled breast of chicken, avocado, hard-boiled egg, diced tomatoes, crumbled bleu cheese, applewood smoked bacon, tossed in chopped lettuce with bleu cheese dressing.

Spicy Pecan and Gorgonzola

fresh leaves of spinach tossed with a balsamic vinaigrette and topped with spicy pecans, diced pears, mandarin oranges and gorgonzola cheese

Shrimp Fajita

fajita marinated shrimp, red and green peppers, onions and tomatoes grilled and served on romaine tossed in our salsa ranch dressing and topped with jack and cheddar cheese, sliced avocado and crispy

California Grilled Cheese

cheddar cheese, tomato, and anaheim pepper on grilled sourdough.

New Mexico Ribeye

thinly sliced ribeye sautéed with roasted poblano chile pepper, diced tomato and creamy horseradish sauce, topped with melted provolone cheese and served on grilled sourdough bread.

Monterey Chicken

breast of chicken in a pollo asada marinade, charbroiled and topped with applewood smoked bacon, tomato, anaheim pepper and jack cheese. served on a toasted ciabatta roll with a side of baked lemon a

French Dip

tender beef, caramelized onions, and melted jack cheese served on a baguette with au jus and a side of creamy horseradish.

Reuben

thinly sliced corned beef, sauerkraut, jack cheese and thousand-island dressing grilled on marbled rye.

Brown Derby

we've taken the all time hollywood classic 'brown derby' cobb salad and made it into a fresh and tasty sandwich with a chilled chicken breast, applewood smoked bacon, bleu cheese crumbles, tomato, av

Salmon Blt

charbroiled fresh salmon fillet, marinated in brown sugar, white wine and soy sauce, topped with applewood smoked bacon, tomato, fresh greens and baked lemon aioli. served on a toasted bun.

Chicken Artichoke

charbroiled breast of chicken on a bed of fresh spinach, then topped with our spinach artichoke dip and crumbled bacon. served on a ciabatta roll.

Southwestern Rolls

grilled chicken, avocado, black beans, red pepper, jalapeño, red onion, cilantro, corn kernels, jack and cheddar cheeses rolled in a flour tortilla, deep fried, with southwestern dip.qq

Maryland Crab Cake

traditional maryland style crab cake with lump crab meat, served in a bed of chipotle aioli and stone ground mustard.

Asiago Artichoke Dip

our special blend of asiago cheese, artichoke hearts, spinach, mushrooms, and red chile flakes, served with toasted rosemary garlic french baquettes and tortilla chips

Fried Calamari

tender calamari battered and fried to a golden brown, served with both baked lemon and chipotle aioli sauces.

Green Lip Mussels

a dozen green lip mussels sautéed in white wine and garlic, topped with a lemon buerre blanc. served with sautéed spinach and grilled sourdough.

Classic Cheese

topped with cheddar cheese.

Black & Bleu

covered with cracked peppercorns, sautéed in a burgundy sauce with minced red onion and topped with crumbled bleu cheese.

Smoked Bacon

applewood smoked bacon and cheddar cheese.

Mushroom

mushrooms sautéed in garlic butter and topped with jack cheese.

Spicy Penne

spicy italian sausage, sauteed mushrooms, sundried tomatoes and penne pasta mixed in a creamy parmesan garlic chipotle sauce

Cowboy Mac & Cheese

elk jalapeno sausage mixed in elbow macaroni with roasted poblano chile peppers, red bell peppers, red onion, corn, garlic, monterey jack pepper cheese

Chicken Pesto

diced charboiled chicken in a pesto sauce, set on a bed of penne pasta with roasted almonds, corn, sun dried tomatoes

Chicken Scalloppini

breast of chicken seasoned and sauteed in lemon butter with capers, mushrooms and artichokes hearts srerved on a bed of capellini

Salmon Fish and Chips

beer-battered and deep fried to a golden broen and served with coleslaw, fries and a aside of baked lemon aioli

Pan Fried Trout

two boneless rainbow trout fillets, seasoned and pan fried and topped with a lemon buerre blanc sauce and served with vegetables penache and our house rice pasta blend

Tilapia

fresh tilapia fillet seasoned and topped with lemon butter sauce and capers. served with vegetables panache and our rice pasta blend

Shrimp Gamberetti

shrimp sauteed in lemon butter, with garlic, mushrooms, toasted pine nuts and fresh spinach on top of capellini pasta

Rocky Mountain Salmon

half-pound fresh salmon fillet, marinated in brown sugar, white wine and soy sauce, then slowly charboiled and served with vegetables panache and our rice pasta blend

Seared Ahi

black pepper crusted ahi, with a soy mustard and topped with sesame seeds and a sweet soy sauce and served with vegetables panache and our house rice pasta blend

Oven Roasted Meatloaf

every mother's son's favorite wrapped in apple wood smoked bacon and oven baked, served ongarlic and yukon gold smashed potatoes then topped with mom's mushroom gravy and side of vegetables panache

Red Chile Chicken

flame- broiled marinated chicken breast on white corn polenta topped with new mexico red chile sauce and drizzled with cumin sour cream. served with campfire beans with bacon

Lemon Pepper Chicken

slowly charbroiled tender breasts of chicken, marinated in olive oil and white with lemon pepper, served with vegetables panache andour rice pasta blend

Bbq Baby Back Ribs

tender pork baby back ribs, slow-roasted then grilled and basted with our homemade bbq sauce. served with coleslaw and campfire beans with bacon

Jamaicam Jerk Pork Chopc

two bone-in pork chops rubbed with jerk spice topped with mango chutney. served with yukon gold smashed potatoes and vegetables panache

Buffalo Pot Roast

fork tender braised all natural buffalo chuck, slow-roasted and set on smashed potatoes then topped with buffaloi gravy. served vegetables panache

Prime Rib ( Friday and Saturday Evenings)

slow roasted: herb crusted prime rib, served with au jus, creamed horseradish, vegetables panache and yukon gold smashed potatoes

New York Pepper Steak

pepper seasoned 12-ounce new yotk, charboiled and topped with grilled onions and bacon, served with a side of creamed horseradish, vegetables panache and yukon gold smashed potatoes

Campfire Ribe Eye

juicy 12 oz rib eye steak had rubbed with freshly ground coffee beans and topped with campfire beans with bacon, served with yukon gold smashed potatoes and vegetables panache

Filet with Mushroom and Gorgonzola Sauce

half-pound filet, charboiled and topped with a sauce of sauteed portobello and gorgonzola cheese. served with vegetables panache and yukon gold smashed potatoes