Benjamin Catering menu

Grilled Vegetables

balsamic vinegar, fresh mozzarella, arugula on a baguette

Chicken Caesar

grilled chicken, shaved romano cheese, beefsteak tomatoes, hearts of romaine, caesar dressing on a baguette

Chicken Club Wrap

grilled chicken, bacon, lettuce & tomato with russian dressing in a flour tortilla

Maryland Crab Cake

jalapeno tartar sauce, bacon, tomato & lettuce on a sesame bun

White Meat Tuna Salad

low-fat mayonnaise, roasted peppers & lettuce on 7-grain toast

Shrimp California Tortilla Roll

shrimp, wasabi, avocado, black beans & vegetable slaw in a flour tortilla

Grilled Salmon and Tapenade

lettuce, tomato, avocado on an onion potato roll

Veggie Burger

avocado, swiss cheese, tzatziki sauce on a portuguese Muffin

Blackened Flank Steak Po' Boy

cajun ranch, roasted peppers, arugula, grilled onions

Grilled Fillet Mignon

With a Trio of Mushrooms or Bearnaise

Free Range Chicken Breast

Filled with Montrachet Style Vermont Goat Cheese

Line Caught Atlantic Salmon

Baked with a Horseradish Crust

Honey Mustard Glazed Loin of Carolina Pork

with Cornbread Pudding

Roasted Sirloin of Beef

with Bordeliase Sauce

Herb Roasted Free Range Chicken

Filled under the skin with Mushroom Duxelles

Miso Glazed Mahi Mahi

Pan Seared and Topped with a Grilled Pineapple Salsa

angus beef, mushroom gravy

Aunt Jennies Meatballs

angus beef, marinara

Chicken Breast with Latino Spices

rice, beans, tomato, peppers

Curried Shrimp with Mango-Peanut Rice

shrimp, mild curry, rice, sweet mango chutney, scallions, cilantro, toasted peanuts

Shrimp and Calamari Risotto

shrimp, calamari, tomatoes, peas, rice

Grilled Bluegrass Chicken

breast of chicken, ginger, mustard, honey, soy sauce

Chicken Breast & Wild Mushroom Risotto

porcini, portobello mushrooms, rice, grilled chicken, parmesan cheese, peas, tomatoes

Southern Style Fried Chicken

Carolina Pork Loin

hoi sin glaze and broccoli, apricot mustard glaze (gluten free), boneless pork chops with apple-cranberry relish (gluten free)

Chicken Parmesan with Fresh Mozzarella

breaded scaloppini of chicken, marinara, fresh mozzarella

Grilled Angus Flank Steak

teriyaki glaze; roasted corn salsa (Gluten free)

Grilled Salmon

lemon, herbs

Chilled Poached Atlantic Salmon

cumin, lemon, cucumbers, yogurt, baby spinach

Roasted Sirloin of Angus Beef

room temperature, shiitake-cornichon relish

Francese

dipped in eggs & sautéed, white wine, lemon & butter

Marsala

mushrooms, marsala wine, veal stock & herbs

Picatta

white wine, lemon herbs & capers

Francese

chicken dipped in eggs and sautéed with white wine & lemon butter

Marsala

mushrooms, Marsala wine, veal stock and herbs

Picatta

white wine, lemon herbs and capers

Penne

Marinara or alla Vodka

Rigatoni Bolognese

Lasagna

Three Cheese, Spinach and Mushroom or Bolognese

Orecchiette

Sausage and Fresh Mozzarella or Broccoli Rabe and Sausage

Tri Color Fusilli

with Mushrooms, Tomato, Spinach and Virgin Olive Oil

Cheese Filled Tortellini

with Peas and Prosciutto

Meat Filled Tortellini

with Pesto Cream Sauce

Jumbo Seafood Ravioli Filled

with Lobster and Scallops in Spicy Marinara

Orecchiette with Filet Mignon Tips

Porcini Mushrooms

Rigatoni

with Braised Veal, Saffron and Oven Roasted Tomatoes

Gemelli Pasta

in a Tuscan Meat Sauce (All Beef)

Tri-Color Fusilli & Vegetables

virgin olive oil, garlic, spinach, tomato, sun-dried tomato, mushrooms, parmesan

Rigatoni & Grilled Vegetables

zucchini, squash, peppers, pesto, lemon, parmesan cheese

Penne Pasta & Butternut Squash

gorgonzola cheese, sage, sun dried tomatoes, roasted garlic, olive oil

Macaroni & Cheese

smoked gouda & four cheeses

Orecchiette & Fresh Tomatoes

fresh mozzarella, pignoli nuts, fresh basil, roasted garlic, olive oil

Rigatoni & Homemade Italian Sausage

fresh mozzarella, tuscan tomato-basil sauce

Penne Pasta Bolognese

angus beef, mushrooms, red wine, tomato, veal stock

Penne alla Vodka with Chicken

pink vodka sauce, sun-dried tomatoes, grilled chicken

Three Cheese Baked Ziti

fresh mozzarella, parmesan reggiano, pecorino romano, marinara

Orecchiette with Chicken and Artichokes

spinach, parmesan cheese, roasted garlic, olive oil

Spaghetti & Aunt Jennie's Meatballs

angus beef, marinara, parmesan

Cheese Filled Tortellini

eggplant, zucchini, peppers, tomato-basil sauce chicken, bacon, peas, cream

Tri-Color Fusilli with Shrimp

arugula, tomato, white wine, butter

Red Velvet Cup Cakes

Little Napoli Canoli

After Dinner Chocolate Chip Cookies

Pecan Brownie Bites

Chocolate Covered Strawberries

Lemon Pistachio Biscotti

Chocolate Espresso Cup Cakes

Pumpkin Pie Squares

Key Lime Cheesecake Squares

Organic Carrot Cake Squares

Assorted Pastry Platter

our daily selection of homemade desserts

Apple Crisp

15 portions

Fresh Cut Fruit Platter

Orange Crème Caramel

15 portions

What are your guests favorite foods and drinks?

Are there any dietary restrictions?

What types of facilities are there for setting up a remote kitchen?

Will you need beverage service or an open bar?

Does your event require glassware and stainless steel utensils or is plastic OK?

Do you need rental tables and linens?

Do you have a budget in mind?

Ratatouille Provencal in Zucchini Cups

Bruschetta with Tomato, Basil And Fresh Mozzarella

Cucumber Cups Filled with Hummus

Suppli al Telefono

Fallen Fourme d'Ambert Cheese Soufflés

Porcini Mushroom and Montrachet Style Goat Cheese Beggar's Purses

Indian Spiced Potato Phyllo Somosas

Mini Yukon Gold Potato Pancakes

with Apple Butter and Crème Fraiche

Vegetarian Spring Rolls

with Spicy Plum Dipping Sauce

Stuffed Mushrooms

with Ricotta and Spinach

Moroccan Carrot Salad

Wrapped in Lettuce

Crisp Ethiopian Lentils and Yams

Mini Organic Chickpea Falafel

Roasted Corn and Brie Risotto Croquettes

Pumpkin Filled Tortellini Skewers

Dusted with Parmesan Cheese and Butter

Ahi Tuna Tartar on Organic Cucumbers

with Tsumé Sauce and Wasabi

Smoked Atlantic Salmon and Asparagus Bundles

Shrimp Romesco on Blue Corn Tortillas

with Guacamole and Smoky Romesco Sauce

Crab and Mango Salad Tartlets in a Cucumber Cup

Coconut Shrimp with Ginger Aioli

Lobster Arancini

Mini Yukon Gold Potato Pancakes

with Salmon Caviar and Crème Fraiche

Cajun Popcorn Shrimp

Mini Crab Cakes with Creole Mustard

Jumbo shrimp

Ice cold Jumbo Shrimp with Cocktail Sauce

Firecracker Wasabi Shrimp

Jamaican Coconut Shrimp

Steakhouse Style

Grilled Shrimp with Cilantro, Mint and Coconut

Goa Coast Chicken Curry on Seeded Toasts

Roasted Black Angus Filet Mignon "Steak Frites"

with Béarnaise

Bacon, Lettuce and Tomato Tartlets

Hong Kong Meatballs

Mini Moo Shu Duck in Pancakes

with Hoi Sin Sauce

Aunt Jennie's Classic Italian Meatballs

Baby Colorado Lamb Chops

with Herbed Crust

All Beef Franks in Puff Pastry

with Creole Mustard

All Beef Sirloin Sliders

Roasted Duck Magret

with Mango Chutney on Wild Rice Cakes

Tandoori New Zealand Lamb Lollipops

Pork and Scallion Pot Stickers

with Teriyaki Sauce

Chicken in Berbere Spices on Skewers

Thai Chicken Satay

with Curried Coconut-Lime Sauce

Chicken Skewers

with Chef Marty's BBQ Sauce

Beef Sirloin Steak Skewers

Satay with Peanut Dip

Yakitori with Chili Miso Glaze

Grilled Texas Style

with Chili Ancho Barbecue Sauce

Ratatouille Provencal in Zucchini Cups

Cucumber Cups Filled with Hummus

Ahi Tuna Tartar on Organic Cucumbers

with Tsumé Sauce and Wasabi

Smoked Atlantic Salmon and Asparagus Bundles

Moroccan Carrot Salad Wrapped in Lettuce

Mini Organic Chickpea Falafel

Jumbo shrimp

Ice cold Jumbo Shrimp with Cocktail Sauce

Firecracker Wasabi Shrimp

Grilled Shrimp with Cilantro, Mint and Coconut

Chicken in Berbere Spices on Skewers

Thai Chicken Satay

with Curried Coconut-Lime Sauce

Chicken Skewers with Chef Marty's BBQ Sauce

Grilled Texas Style Sirloin of Beef Skewers

with Chili Ancho Barbecue Sauce

Ratatouille Provencal in Zucchini Cups

Bruschetta with Tomato, Basil and Fresh Mozzarella

Cucumber Cups Filled with Hummus

Fallen Fourme d'Ambert Cheese Soufflés

Porcini Mushroom and Montrachet Style Goat Cheese Beggar's Purses

Moroccan Carrot Salad Wrapped in Lettuce

Pumpkin Filled Tortellini Skewers

Dusted with Parmesan Cheese and Butter

Ahi Tuna Tartar on Organic Cucumbers

with Tsumé Sauce and Wasabi

Smoked Atlantic Salmon and Asparagus Bundles

Shrimp Romesco on Blue Corn Tortillas

with Guacamole and Smoky Romesco Sauce

Crab and Mango Salad Tartlets

in a Cucumber Cup

Cajun Popcorn Shrimp

Mini Crab Cakes with Creole Mustard

Jumbo shrimp

Ice cold Jumbo Shrimp with Cocktail Sauce

Firecracker Wasabi Shrimp

Jamaican Coconut Shrimp

Steakhouse Style

Grilled Shrimp with Cilantro, Mint and Coconut

Goa Coast Chicken Curry on Seeded Toasts

Roasted Black Angus Filet Mignon "Steak Frites"

with Béarnaise

Bacon, Lettuce and Tomato Tartlets

Baby Colorado Lamb Chops

with Herbed Crust

All Beef Franks in Puff Pastry

with Creole Mustard

Tandoori New Zealand Lamb Lollipops

Pork and Scallion Pot Stickers with Teriyaki Sauce

Chicken in Berbere Spices on Skewers

Thai Chicken Satay

with Curried Coconut-Lime Sauce

Chicken Skewers with Chef Marty's BBQ Sauce

Beef Sirloin Steak Skewers

Satay with Peanut Dip

Yakitori with Chili Miso Glaze

Grilled Texas Style

with Chili Ancho Barbecue Sauce

International Market Station

Guacamole, Hummus, Salsa, Black Olive Tapenade, Feta Cheese, Blue Corn Chips, Pita Crisps and Grilled Focaccia

Antipasto Platter

Prosciutto, Fresh Mozzarella, Roasted Peppers, Marinated Plum Tomatoes and Mushrooms, Olives and Pepperoncini. Served with Artisanal Breads

Seasonal Crudités

Available with Hummus Dip, Roquefort Cheese Dip or Ranch Dressing

Chilled Jumbo Shrimp

With Chipotle-Ginger Aioli or Traditional Cocktail Sauce

Charcuterie Platter

Pate Campagne, Prosciutto, Salami and Roast Beef Served with Various Mustards and Pickles

Artisanal Cheese Display

Four Fromages Affinés (properly aged and cared for cheeses) with our own Sourdough Baguettes and Focaccia with Membrillo, Ripe Fruit and other appropriate Garnishes

Oaxacan Guacamole

With Blue Corn Chips

Organic Chickpea Hummus

With Feta Cheese and Pita

Assorted Skewers and Condiments

Tiger Shrimp, Black Angus Sirloin and Salmon on Bamboo Skewers with Teriyaki, Peppercorn and Spicy Marinara Sauces

Savory Snacks

These Munchies Make For A Terrific Bar Food And Work Well Set Out On Cocktail Buffets Parmesan Focaccia, Wasabi Peas, Toasted Pistachios, Spicy Nut Mix, Plantain Chips, Cheddar Cheese Straws, Japanes

Classic Caesar Salad

Crisp Romaine Lettuce, Croutons and Shaved Parmesan Reggiano Cheese with Garlic and Herb Dressing

Endive and Arugula Salad

With Apples, Walnuts and Vermont Montrachet Style Goat Cheese

Field Greens with Gorgonzola Salad

With Dried Cranberries, Grapes, Roasted Pears, Candied Walnuts and Dijon Mustard Dressing

Mesclun Greens and Citrus Salad

With oranges, grapes, red onions and toasted nuts in balsamic herb dressing

Garden Salad

Organic Red and Yellow Grape Tomatoes, Mixed Greens, Grated Beets and Heirloom Carrots with Dijon Mustard Dressing and Fresh Herbs

Tri Color Salad

Radicchio, Endive and Baby Arugula dressed with Ancient Balsamic Vinegar and Extra Virgin Olive oil

Haricots Verts

Tiny French String Beans and Julienned Endive and Carrots in a Citrus Vinaigrette

Classic Caesar Salad

Crisp Romaine Lettuce, Croutons and Shaved Parmesan Reggiano Cheese with Garlic and Herb Dressing

Endive and Arugula Salad

With Apples, Walnuts and Vermont Montrachet Style Goat Cheese

Field Greens with Gorgonzola Salad

With Dried Cranberries, Grapes, Roasted Pears, Candied Walnuts and Dijon Mustard Dressing

Mesclun Greens and Citrus Salad

With oranges, grapes, red onions and toasted nuts in balsamic herb dressing

Garden Salad

Organic Red and Yellow Grape Tomatoes, Mixed Greens, Grated Beets and Heirloom Carrots with Dijon Mustard Dressing and Fresh Herbs

Tri Color Salad

Radicchio, Endive and Baby Arugula dressed with Ancient Balsamic Vinegar and Extra Virgin Olive oil

Haricots Verts

Tiny French String Beans and Julienned Endive and Carrots in a Citrus Vinaigrette

Grilled Filet Mignon

Au Poivre, Béarnaise or Red Wine Sauce

Seared Filet Mignon

with Shallots and a Trilogy of Wild Mushrooms

Grilled Bluegrass Chicken

Boneless breast of chicken marinated in ginger, mustard, honey and soy sauce

Chicken Paella

with Chorizo Sausage

Coq au Vin

Chicken Braised in Red Wine with Pearl Onions, Button Mushrooms and Bacon

Emincé du Poulet

Julienned Chicken Breast with Porcini Mushrooms, Herbs and Cream

Roasted Breast of Free Range Chicken

Stuffed Under the Skin with Herbs and Goat Cheese

Roasted Turkey Breast

with Cajun Gravy

Roasted First Cut Loin of Carolina Pork

with Pecan Gravy or Fig-Madeira Sauce

Aunt Jennas Italian Meatballs

with Grated Pecorino Cheese

Carved Rack of Lamb

with Dijon Mustard and Herb Crust

Sole Stuffed with Crab

in Lobster Sauce

Grilled Swordfish

with Lemon, Olive Oil and Herbs

Shrimp on Mildly Spiced Curried Mango-Peanut Rice

Grilled Atlantic Salmon

Lemon, Butter and Herb Sauce, Horseradish Crust or Pinot Noir Reduction

Pecan Crusted Salmon

with Corn Relish

Cold Poached Salmon

with Dill-Mustard Mayonnaise or Curried Yogurt

Grilled Mahi-Mahi

with Sake Glaze or Capers and Chives

Grilled Sushi Grade Ahi Tuna

with Nicoise Olives and Tomato Concasee

Blackened Louisianna

Catfish with Pecan-Tomato Salsa

Austin Community Cornbread Pudding

Parslied Red Bliss Potatoes

Quinoa Pilaf

Classic Whipped Idaho Potatoes with or without Mix-Ins

Wild Rice with Pearl Onions

Yukon Gold Potatoes Baked in Cream

Herb Roasted Fingerling Potatoes

Asian 10 Ingredient Fried Rice

Baked Polenta with Parmesan Cheese

Rice Pilaf with Sweet Peas

Whipped Sweet Potatoes

with Vermont Maple Syrup

Cheese Grits

Moroccan Couscous with Pistachios

Toasted Orzo with Almonds

Glazed Carrots

String Beans with Almonds

Broccoli with Sun-Dried Tomatoes

Buttered Peas and Pearl Onions

Sautéed Broccoli Rabe with Virgin Olive Oil

Grilled Pencil Asparagus with Almonds

Quick Sautéed Baby Carrots

with Maple Glaze and Pecans

Madras Indian Roasted Root Vegetable

with Garam Masala

Roasted Cherry Tomatoes in Pesto

with Pignoli Nuts

Stir Fried Asian Vegetables

Caulifower au Gratin

Zucchini Baked in San Marzano Tomatoes

with Paremsan Crust

Red Velvet Cup Cakes

Little Napoli Canoli

After Dinner Chocolate Chip Cookies

Pecan Brownie Bites

Chocolate Covered Strawberries

Lemon Pistachio Biscotti

Chocolate Espresso Cup Cakes

Pumpkin Pie Squares

Key Lime Cheesecake Squares

Organic Carrot Cake Squares

Cream of Potato and Leek with Parmesan Croutons

Puree of Butternut Squash with Gorgonzola Croutons

Roasted Corn Chowder

Rustic Minestrone

Cream of Asparagus or Broccoli with Fresh Herbs

Roasted Tomato Bisque with Pesto Swirl

New England Clam Chowder

Shrimp Bisque with Calvados

Smoked Salmon and Salmon Caviar

with Toast Points

Roasted Red Peppers filled

with Montrachet style Goat Cheese

Baked Organic Zucchini and Artisanal Ricotta

Buffalo Mozzarella Caprese

Chilled Sesame Crusted Ahi Tuna

with Wasabi and Avocado Salad

Coconut Crusted Shrimp

with Banana Rum Salsa

Lobster and Scallop Ravioli in Crab Sauce

Cheese Filled Tortellini Alfedo or Carbonara

Grilled Asparagus Wrapped in Prosciutto

with Ancient Balsamic Vinegar

Soft Drinks and Mineral Waters

We offer a full line of popular sodas, mineral waters, juices and even snapple.

Beer and Wine

Beer and Wine is a simple way to provide cocktails to your party. Although the cost is not very different from a full open bar, you might need less bartenders to set-up and serve. It also helps if sp

Champagne Toast

There is nothing like a glass of French Champagne to toast or celebrate an occaision but other wines are just as much fun. We offer sparkling domestic wines, Prosecco, a very impressive French sparkl

Coffee Service

Regular Coffee, Decaf Coffee and Hot Water for Tea or even Hot Chocolate is available. This service comes with assorted sweeteners and creamers. Remember that in most cases you only need coffee servi

Heineken, Amstel, Coors Lite and Corona Beers

Pick 2

Absolut Vodka

Tanqueray Gin

Jack Daniels Bourbon

Dewars Scotch

Bacardi Rum

Cabernet Sauvignon

Chardonnay

Smoked Salmon

sliced tomato, capers, red onions, extra bagels, cream cheese

Continental

fresh baked muffins, croissants, bagels & Danishes, fresh fruit platter, butter, cream cheese, fruit preserves. coffee service & orange juice included

Healthy Morning

whole wheat croissants, bagels & scones, non-fat yogurt & organic granola parfaits, fresh fruit & berries, butter, cream cheese & preserves. coffee service & orange juice included

Gourmet Frittatas

madrid: potatoes, onion (Gluten free); western: peppers, onions, ham (Gluten free); primavera: spinach, mushrooms, carrots, peas (Gluten free)

Scrambled Eggs

Crisp Bacon

Ciabatta French Toast with Maple Syrup

Buttermilk Pancakes

Steel Cut Organic Oatmeal

Croissant Scrambled Egg Breakfast Sandwiches

Breakfast Burritos

flour tortilla, scrambled eggs, vermont cheddar cheese choice of ham, sausage or bacon, salsa fresca

Garlic Bread

Cole Slaw

no mayonnaise

Mashed Potatoes

plain or flavored with garlic, pesto, sautéed onion or parmesan

Rice Pilaf

tomatoes & peas or spinach & mushrooms

Curried Mango-Peanut Rice

mild curry, sweet mango, roasted peanuts

Latino Rice and Beans

cumin, chili ancho, tomato, scallions, cilantro

Broccoli with Parmesan

extra virgin olive oil, garlic

Ratatouille

eggplant, zucchini, onions, peppers, tomato, garlic, herbs

Zucchini Baked with Herbs and Brie

extra virgin olive oil

Grilled Tomatoes with Vegan Pesto

Orange Glazed Carrots with Walnuts

brown butter

Sautéed String Beans Almandine

brown butter, lemon, almonds

Grilled Vegetable Arrangement

grilled sweet potatoes, zucchini, plum tomatoes, string beans, broccoli, virgin olive oil

Loraine

bacon, onions & swiss cheese

Broccoli and Cheddar

Crabmeat

Smoked Salmon on Carr's Crackers

dill mayonnaise, capers

Crudités

gorgonzola cheese dip

Pork and Chive Pot Stickers

teriyaki dipping sauce

Vegetable Spring Rolls

plum sauce

Fried Chicken Fingers

honey mustard dipping sauce

Sesame Chicken Fingers

plum sauce

Bean and Cheese Quesadilla

monterey jack, salsa, guacamole, sour cream

Barbecue Chicken Skewers

mango salsa

Buffalo Roaster Wings

blue cheese dip, celery sticks

Mini Pizzetti with Assorted Italian Toppings

eighty small squares

Classic Poached Shrimp

cocktail sauce

Grilled Filet Mignon on Garlic Crostini

horseradish mayonnaise

Mini Crab Cakes

jalapeño tartar sauce

Guacamole & Chips

guacamole, blue & yellow corn tortilla chips

Antipasto

prosciutto, fresh mozzarella, roasted peppers, marinated tomatoes, marinated mushrooms, pepperoncini, anchovies, olives, sliced breads

Hummus & Pita

chickpeas, tahini, lemon, garlic, cumin

Gourmet Cheeses

five cheeses, cubed and garnished with fresh fruit, carr's water biscuits

Fresh Mozzarella & Tomato

fresh basil

Assorted Skewers and Condiments

Tiger Shrimp, Black Angus Sirloin & Salmon teriyaki, Peppercorn and Spicy Marinara Sauces

International Market Medley

guacamole, salsa, tapenade, feta cheese, hummus, pita, rosemary focaccia, baguette

Classic Caesar Salad

romaine lettuce, caesar dressing, parmesan, croutons

Mixed Greens, Tomato & Cucumber Salad

when dressed with oil & vinegar choice of two dressings; dijon mustard, honey mustard, ranch, thousand island, balsamic or blue cheese

Mesclun Greens and Citrus Salad

oranges, grapes, red onions, toasted nuts, balsamic herb dressing

Tri-Color Salad

arugula, radicchio & endive with balsamic dressing, shaved parmesan

Spinach Salad

bacon, mushrooms, whole grain mustard vinaigrette

Couscous and Grilled Vegetable Salad

julienned zucchini, peppers, tomato

Endive & Arugula

ciabatta gorgonzola toasts, apples, walnuts, honey dijon dressing

String Bean and Roasted Corn

tomato, cilantro, red onion, cornbread croutons, lime-olive oil dressing

Broccoli & Sun-Dried Tomato

fresh mozzarella, basil, balsamic dressing

Macrobiotic Multigrain Salad

wheat berries, bulgur, raisins, walnuts, apples, black beans, mint, dill

Tri Color Fusilli Primavera

crunchy vegetables, light Italian vinaigrette

Penne ala Mozzarella

homemade fresh mozzarella, cherry tomatoes, grilled peppers, pesto vinaigrette

Grilled Chicken & Couscous Salad

dried fruits, almonds, herbs, vegetables, mediterranean dressing

Shrimp or Chicken Caesar Salad

Tuna Niçoise Salad

ahi tuna, mixed greens, string beans, peppers, cucumbers, grilled potatoes, red onions, tomato, olives, dijon mustard dressing

Cobb Salad

grilled chicken, greens, avocado, tomato, blue cheese, crumbled twice smoked bacon

Chopped Chef's Salad

cheddar cheese, Swiss cheese, ham, fresh grilled chicken, tomato, cucumber, red onion, mixed greens, russian dressing

Tuna & Penne Primavera

penne pasta, tuna salad, seasonal vegetables

Blackened Shrimp & Mesclun Greens

strawberries, scallions, honey-dijon dressing

Grilled Angus Flank Steak Salad

grilled plum tomatoes, mixed greens, grilled potatoes, string beans, gorgonzola, ranch dressing

Honey-Mustard Chicken & Wheat Berries

grilled onion, roasted peppers, romaine lettuce, herbed aged-sherry vinegar dressing

Blended Wild Rice with Dried Fruits

caramelized vidalia onions

Quinoa Pilaf

roasted beets, baby organic spinach, orange peel , scallions

Couscous with Moroccan Spices

roasted organic root vegetables

Three Bean Vegetable Chili

garbanzo, red & white beans, cumin, chili ancho, tomato, sweet peas, oregano

Roasted Plum Tomatoes

vegan pesto, wheat berries

Butternut Squash & Zucchini

cipollini onion ragu

Balsamic Glazed Vidalia Onions

zucchini ribbons, brie

Roasted Jicama with Tomatillo Salsa

mexican rice, corn, peas, carrots, tomato

Roasted Sweet Potatoes

sage, smoked gouda, brown rice

Vegetable Paella

zucchini, tomato, peas, peppers, spinach, sun-dried tomatoes, saffron rice

Grilled Vegetable Risotto

rice, grilled zucchini, wild mushrooms, tomato, parmesan

Vegetable Kebabs

curry coconut Lime Sauce

Grilled Mixed Mushrooms

herbed polenta, white truffle oil