Bellini's Ristorante & Grill menu

Arugula & Beluga Lentil Salad

With goat cheese & three sauteed shrimp, finished with citrus vinaigrette

Three Cheese Omelets

With swiss, parmesan and cheddar

Soup And Salad

Your choice of bellini's daily soups and a house or caesar salad

Bellini's Club

Turkey, ham, bacon, lettuce, tomato and mayo on toasted sourdough

Roasted Chicken Sandwich

Roasted chicken with caramelized onion, sauteed mushroom, bechamel, garlic, parmesan and provolone served open face on hoagie bun

Meat Ball Sandwich

Meat balls in pomodoro sauce and melted provolone on a hoagie bun

Portofino

Steamed shrimp and lump crab meat, melted provolone with a tomato, lemon grain mustard, mayo, lettuce, tomato on a toasted sourdough bread

Italian Beef

Seven oz. of thinly sliced roast beef dipped in au jus with sauteed onions, bell peppers and melted provolone on ciabatta bun with a side of au jus

Muffaletta

Bellini's take on a new orleans classic, mortadella, salami, ham, roast beef and provolone, swiss on ciabatta bun with italian dressing, lettuce and olive relish

Bianco

Pulled roasted chicken, pancetta, mushroom and onion with mozzarella and bechamel sauce

Complete

Tomato, pepperoni, ham, black olive, mushrooms, onions and a sunny egg

The Judge

Tomato sauce, three cheeses, pepperoni, sliced jalapenos and shrimp

Al Formaggio

Provolone, parmesan, fontina, fresh mozzarella and olive oil

Burning

Spicy ground beef, red onion, red and poblano pepper, jalapeno, mozzarella and cheddar

Primavera

Tomato, onion, red bell and poblano pepper, mushroom and olives with basil pesto and mozzarella

Salsiccia

Italian sausage, roasted chicken, pomodoro sauce and fontina cheese

Capri

Lobster bisque, mozzarella, shrimp and lobster finished with a tableside brandy flambe

Three Cheese Grilled Cheese Sandwich

With a bowl of our signature tomato basil soup

Top Baked Lump Crab Meat

Top baked lump crab meat, cauliflower and almond casserole

Bellini's Specialty Lobster Mac & Cheese

Soup Trio

Our soup of the day and our two favorites tomato basil and minestrone

Roasted Half Chicken

With a cup of macaroni and cheese and a biscuit topped with local honey

Half of A Trout Filet

Seared and served with sauteed capers, lemon, mushroom and artichoke over fresh spinach

Italian Chianti Beef Stew

With vegetables over fettuccini

Flattened Beef Tenderloin

Seared and served with mushroom-parmesan cream sauce, whipped potato and broccoli

Baked Salmon Filet

With cheese ravioli and broccoli in a mozzarella cream sauce

Grilled Four Oz. Tenderloin Filet

With two eggs over easy, broccoli and herbed roasted tomato the best deal in town