Bellini Osteria menu

Lunch Soup of the Day

Call restaurant for soup of the day.

Lunch Insalata Mista

Mixed greens, tomato and julienne carrots in balsamic vinaigrette.

Lunch Ciotolina Gratinata

Baked mixed seasonal vegetables, extra virgin olive oil andParmesan cheese.

Lunch Melenzane Parmigiana

Eggplant parmigiana.

Lunch Insalate Cesare

Caesar salad.

Lunch Calamari Fritti

Deep fried calamari with a spicy tomato sauce.

Lunch Burrata con Pomodoro

Burrata cheese, ripe tomato and basil.

Lunch Tuna Tartar

Tuna, avocado, cucumber, lemon dressing and pistachio.

Creme Brulee

Vanilla bean.

Cannoli Siciliani

Ricotta cheese, candied fruit and orange.

Gelato

Chocolate or vanilla.

Frutta di Stagione

Assorted seasonal fruit plate.

Panna Cotta

Berries.

Tortino di Cioccolato

With warm chocolate and vanilla ice cream.

Grandmother Cake

A wonderful cake with pine nuts and custard.

Tiramisu

With espresso and flavored mascarpone.

Polenta and Gorgonzola e Funghi

Soft polenta, Gorgonzola cheese and mixed mushroom.

Pasta E Fagioli

Vegetable soup with chopped pasta.

Soup of the Day

Please call the restaurant for the soup of the day.

Insalata Cesare

Insalata Mista

Mixed green, tomato and carrot balsamic dressing.

Insalata Bellini

Heirloom tomato, cucumber, romaine and goat cheese in red wine oregano ctronette.

Insalara Tenerezza

Mixed greens, strawberries, candied walnuts, feta cheese and balsamic vinaigrette.

Insalata di Quinoa

Quinoa, garbanzo beans, corn, tomato, bell pepper, olives, extra virgin olive oil and feta cheese.

Calamari Fritti

Deep fried calamari served with a spicy tomato sauce.

Portobello Ripiendo

Portobello mushroom stuffed with tomato and fresh mozzarella over baby frisee.

Melenzane Parmigiana

Eggplant parmigiana.

Burrata con Pomodoro

Burrata cheese and tomato.

Gamberi alla Fiamma

Sauteed shrimp, garlic, tomato, thyme and artichoke in a brandy sauce.

Il Carpacio with Arugula

Beef Carpaccio with arugula and shaved Parmigiano and lemon dressing.

Insalata del Chef

Romaine, garbanzo beans, artichokes, olives, cold cuts, provolone cheese, red wine vinaigrette and Parmesan cheese.

Tonno Tartar

Tuna, avocado, cucumber, lemon dressing and pistachio.

Battilarda

Italian cold cuts, prosciutto, salame, mortadella, olive and parmigiano.

Lunch Insalata di Farro

Chilled barley, yellow and red beets, corn, peas and lemon dressing.

Lunch Bellini Salad

Heirloom tomato, cucumber, romaine, goat cheese and red wine oregano citronette.

Lunch Insalata Tenerezza

Organic mixed greens, strawberries, candied walnuts, feta cheese and sherry balsamic dressing.

Lunch Insalata Con Tacchino

Romaine, tomatoes, parmigiano, croutons, sliced turkey, avocado and red wine vinegarette.

Lunch Insalate di Pollo

Paillard of chicken, greens, arucola, croutons, parmigiano, celery and balsamic dressing.

Lunch Insalate Salmone

Flat grilled salmon, greens, tomatoes, red onion and lemon dressing.

Lunch Panini Tacchino

Turkey, provolone tomato and greens.

Lunch Panini Caprese

Buffalo mozzarella, sliced tomato and fresh basil.

Lunch Panino alla Napoletana

Signature meatball sandwich, marinara, provolone finished with Parmigiano.

Lunch Panino con Prosciutto di Parma

Fresh prosciutto Italiano, arugula, roasted red bell pepper and provolone cheese.

Lunch Panino di Manzo e Funghi

Grilled skirt steak, mushrooms, lettuce, Dijon and mozzarella cheese.

Lunch Penne Arrabiata

In a fresh and spicy marinara sauce.

Lunch Capellini Pomodoro al Naturale

Angel hair pasta, chopped fresh tomato, basil and olive oil.

Lunch Fusilli del Contadino

Corkscrew pasta, with broccoli, sun-dried tomato, garlic and grilled chicken in light white wine garlic sauce.

Lunch Lasagna Bolognese

Meat sauce and beschamel.

Lunch Spaghetti Forte Village

Cherry tomato, zucchini, garlic shrimp and fresh tomato sauce.

Lunch Strozzapreti al Ragu di Salsiccia

Homemade pasta with sausage ragu in pink sauce.

Lunch Salamino Pizza

Tomato sauce, mozzarella and mild salami.

Lunch Margherita Pizza

Tomato, mozzarella and fresh basil.

Lunch Salsiccia e Funghi Pizza

Tomato sauce, mozzarella, ground sausage and mushrooms.

Lunch Pizza 4 Seasons

Tomato sauce, mozzarella, artichokes, mushrooms, zucchini and Italian prosciutto.

Margherita Pizza

A delicious thin crust with tomato, mozzarella and basil.

Salamino Pizze

A thin crust with spicy salami.

Salsiccia e Funghi Pizza

A wonderful thin crust with sausage and mushrooms.

Pizza Vegetariana

Tomato, mozzarella zucchini, mushrooms and bell peppers.

Arucola e Prosciutto Pizza

With mozzarella cheese, prosciutto and arucola.

Arugula e Prosciutto Pizza

Mozzarella cheese, prosciutto and arugula.

Lunch Cotoletta di Pollo

Breaded chicken breast and baby greens or sauteed vegetables.

Lunch Pollo Parmigiana

Chicken breast, marinara and mozzarella cheese and capellini pasta.

Lunch Scaloppine di Manzo alla Pizziola

Skirt steak sauteed with garlic capers, white wine and marinara sauce, served with sauteed vegetables.

Lunch Bistecchina di Manzo

Rib-eye steak with arugula and shaved parmigiano.

Bellini Burger

Premium beef patty, lettuce, tomato, provolone and mayonnaise on a chibatta roll with sweet potato fries.

Pollo Picatta

Chicken scallopine sauteed, garlic and capers in lemon white wine sauce, vegetables and mashed potatoes.

Pollo Marsala

Pounded chicken topped with a marsala wine and wild mushroom sauce, with vegetables and roasted potato.

Cotoletta do Pollo Parmiggiano

Breaded chicken topped with melted mozzarella and tomato sauce served over spaghetti.

Pollo Burricotta

Chicken breast, marinara, Burricotta cheese and vegetables.

Costata di Maiale al Funghi

Kurobuta pork chop with sauteed mushroom and roasted potato.

Ossobuco alla Milanese

Braised veal ossobuco with saffron risotto.

Costollette D'agnello Al Carciofini

Grilled Colorado rack of lamb with artichoke sauce, spinach and roasted potatoes.

Nodino di Vitello

14 oz. veal chop grilled, sauteed spinach and roasted potato.

Costata di Bue

18 oz. rib eye steak with sea salt, spinach and roasted potatoes.

Lunch Salmone all' Olio e Limone

Grilled salmon, lemon dressing and sauteed spinach.

Lunch Solgliola alla Palermitana

Canadian sole, lightly breaded with fresh herbs, finished with lemon dressing. Sauteed vegetables.

Lunch Tonno Caponata

Seared ahi tuna, Sicilian caponata and lemon sauce.

Lasagna Bolognese

Meat sauce and beschamel cheese sauce.

Penne al Pomodoro e Burrata

Fresh tomato, basil and burrata cheese.

Rigatoni Bolognese

Tube pasta in traditional meat sauce.

Gnocchi

Italian dumplings in a four cheese sauce with Italian ham.

Farfalle al Salmone

Bowtie pasta, red onion, capers, Kalamata olives and fresh salmon in a vodka sauce.

Ravioli di Funghi

Homemade ravioli, with mushrooms and ricotta cheese in a butter sage sauce.

Strozzapreti al Ragu di Salsiccia

Homemade pasta with sausage ragu in a pink sauce.

Spaghetti alla Diavola

Shrimp and organic cherry tomatoes in a spicy tomato sauce.

Spaghetti con Pomodoro

Tossed in tomato sauce with homemade meatballs.

Tortellini alla Panna

Homemade veal filled pasta in a Parmesan cream sauce with green peas.

Noci di Mare

Linguini pasta with artichoke, tomato and diver scallops

Calamari alla Piastra

Pan seared calamari served over baby arugula, red onion and cherry tomatoes finished with a lemon dressing.

Guazzetto

Clams and mussels sauteed in a spicy marinara and fregola served with grilled bread.

Salmone all Olio e Limone

Grilled salmon with a lemon sauce served with vegetables.

Tonno Caponata

Seared ahi tuna, Sicilian caponata and lemon sauce.

Branzino alla Griglia

Grilled Mediterranean sea bass in, lemon sauce and vegetables.

Porcini e Tartufo

Porchini mushrooms and truffle oil.

Risotto Zucca e Gamberi

Butternut squash, shrimp and chives.