Belleview Place Bistro menu

Soup of the Day

Chef's choice

Seafood Bisque

a rich blend of lobster stock, shrimp, blue crab and rich cream, with brandy and a hint of sherry

Creme Brulee Taste of the Day

Goat Cheese Medallions

sesame incrusted goat cheese served over a bed of greens, tossed with a fresh herb vinaigrette

Chicken Satay

curried chicken kabobs grilled with fresh mint-soy vinaigrette, served with herb rice

One-Half Dozen Raws on the Half Shell

served with fresh grated horseradish and two sauces

Grilled Eggplant Parmesan

floured and grilled eggplant, melted parmesan cheese and marinara sauce, served with herb pasta

Oysters Rockefeller

baked and stuffed with a bacon, spinach, pernod mixture, topped with parmesan Hollandaise sauce

Thai Chili Skewered Beef Tenderloin

spicy marinated tenderloin served with our jasmine rice

Smoked Salmon Napoleon

layers of smoked salmon, goat cheese, crispy potato pancakes, grilled leeks and drizzled chive oil

Maryland-Style Blue Crab Cakes

two large cakes made of blue crab, served with rich and spicy creole cream

Vegetable Panini

grilled red peppers, eggplant, red onion, zucchini, yellow squash, fontina cheese and pesto

Chicken Panini

grilled chicken breast, artichoke hearts, goat cheese and sun-dried tomato pesto

Smoked Turkey Reuben

smoked turkey, smoked tomato and Russian dressing with a dill-havarti cheese and kraut

Meat Loaf

served with mashed potato, demi-glace, mushrooms and blue cheese and vegetable du jour

Grilled Vegetables Moroccan

freshest seasonal vegetables, grilled then simmered in our moroccan curry sauce, jasmine rice, topped with chopped cilantro

Chicken Pot Pie

grilled chicken, eggplant, goat cheese, fresh basil, tomato sauce, black olive, tapenade, topped with puff pastry, served with a vegetable du jour

Beef Goulash

tender pieces of tenderloin braised in rich sauce, served over buttered egg-spaetzle and vegetable du jour

Lamb Kabobs

served with a mustard spaetzle and thyme reduction and vegetable du jour

Angus Tenderloin One-Half Pound

seared and topped with blue cheese butter and roasted mushroom demi-glace, whipped potatoes, and vegetable du jour

Grilled Beef Tenderloin and Blue Cheese Salad

tender medallions of beef tenderloin, grilled and served over a bed of baby spinach with a balsamic vinaigrette and crumbled blue cheese

Duck Breast-Spinach Salad with Ginger-Soy Vinaigrette

medium-rare duck sliced and served over a bed of baby spinach with a ginger-soy vinaigrette

Rosemary Skewered Shrimp and Large Sea Scallops

grilled and served on a bed of greens, tossed with red onions, pine nuts and sun-dried tomato vinaigrette

Chicken and Mushroom

tender slices of chicken tossed in a rich wild mushroom sauce served over your choice of pasta

Shrimp and Blue Crab Linguine

large shrimp, blue crab, artichoke hearts, garlic, green onions herbs, in a rich cream sauce

Veracruz-Style Tilapia

pan-seared, topped with a wonderful Spanish tomato, caper, olive sauce and herb pasta

Pecan Crusted Tilapia

with sweet potato hash. Creole rice

Broiled Atlantic Salmon

salmon provencal with tomato basil sauce and garlic thyme risotto and vegetable du jour

Moroccan Grilled Shrimp and Scallops

homemade moroccan curry sauce, with large shrimp and large bay scallops, with vegetables and jasmine rice

Tomato Crusted Prawns

six large prawns, garlic basil beurre blanc, herb pasta and grilled asparagus

Spicy Seared Sea Scallops

pan seared large sea scallops, crawfish risotto cakes, creole butter and vegetable du jour