Bella Tori menu

Antipasto Table

composed salads, roasted vegetables, tossed salads, cured italian meats & cheeses, fruit, soup & specialty breads, cold shrimp, and smoked fishes

Brunch Buffet

tuscan potatoes, grilled vegetables, thick cut bacon, breakfast sausage, pasta de jour, eggs bella, french toast, cheese blintzes, and chefs selection of entree's

Omelet Station

chefs prepared omelets with assorted toppings, eggs made to order

Dessert Display

chefs display of assorted desserts

Insalata Mista

fresh mixed greens tossed with grape tomatoes and cucumber, finished with a creamy italian vinaigrette

Zuppa Del Giorno

chef’s homemade soup of the day

Penne Bolognese

penne pasta with sautéed carrots, celery and onions, in a traditional bolognese meat sauce

Pollo Parmatori

lightly breaded and fried boneless breast of chicken, topped with parmesan, and provolone cheeses, and finished with homemade marinara

Lemon Pepper Saint Peters Fish

fresh tilapia baked with a butter panko crust, topped with a white wine lemon caper sauce, and finished with fresh cracked pepper

Stuffed Shells

large pasta shells stuffed with fresh ricotta, then topped with homemade pomodoro sauce, baked and finished with parmesan cheese

Sausage Italiano

roasted sweet italian sausage served over sautéed peppers, onions, and cubed potatoes, with fresh herbs and garlic

Chocolate Layer Cake

Carrot Cake

Reisling St Chapelle

idaho

Pinot Grigio

alverdi, italy

Chardonnay

dona sol, california

White Zinfandel

dona sol, california

Merlot

dona sol, california

Pinot Noir

patch black, france

Chianti Sangiovese

alverdi, italy

Cabernet Sauvignon

dona sol, california

Shiraz

yellow tail, australia

Carciofi Fritti

fried artichokes served with marinara sauce and garlic aioli dip

Insalada Della Casa

mixed baby field greens, with seedless cucumber and grape tomatoes, tossed in a creamy white balsamic dressing, topped with ricotta cheese

Traditional Caesar Salad

fresh romaine in a homemade garlic lemon dressing with parmesan croutons

Butternut Squash Soup

fresh made butternut squash soup served with a dollop of mascarpone cheese

Tuscan Ribolatta Soup

hearty tuscan vegetable soup with white beans and assorted fresh vegetables over grilled crostini bread

Bruschetta Alla Bella

fresh tomatoes, basil, and olive oil, served over garlic & olive oil rubbed crositni, finished with a dash of sea salt and cracked pepper

Rustic Inn Salad

fresh spinach with dried cranberries, roasted pistachios, and, goat cheese, finished with a maple walnut dressing

Calamari Fritti

fresh calamari lightly breaded and fried, sprinkled with, parmesan cheese and served with a lemon garlic remoulade dip

Onion Soup Bellagio

slow roasted sweet onions, in a rich beef broth, baked with a garlic crostini and sharp provolone cheese

Clams Bella

fresh top neck clams topped with, onions, bread crumbs bacon, red & green peppers, fresh herbs, then oven roasted

Mussels Marinara

fresh mussels served in our famous marinara

Shrimp Cocktail

5 jumbo shrimp, steamed in mediterranean spices and served with homemade cocktail sauce

Ploughman’s Board

artisan cheeses, italian cured meats, & grilled olive oil crostini, garnished with roasted almonds and pistachios

Ravioli Florentine

ravioli stuffed with grilled onions, garlic, spinach, ricotta and blue cheese, finished with a pomodoro blush sauce

Rigatoni Alla Bella

rigatoni, sweet italian sausage, & broccoli rabe, served in a garlic white wine sauce

Fish & Chips Italiano

fresh cod fillets hand dipped in our italian seasoned butter, lightly fried to perfection, served with steak fries, homemade tartar sauce and malt vinegar

Veal Or Chicken Parmatori

tender veal cutlet, or chicken cutlet lightly breaded and fried to a golden brown, topped with age provolone, and finished with a toasted pomodoro sauce

Pecan Chicken

tender breast of chicken rolled in crushed pecans, and sautéed in extra virgin olive oil & garlic, finished with a fire roasted pepper cream sauce

Mandorla Salmone

almond encrusted grilled salmon served over wilted spinach in a lemon leek cream sauce

Chicken Sorrentino

grilled chicken breast layered with eggplant, and prosciutto, then finished with mozzarella cheese, and fresh marinara

Sherry Lemon Thyme Sea Scallops

pan seared sea scallops in a lemon sherry thyme sauce, served over orzo pasta

Veal Osso Bucco

veal shank slow roasted with root vegetables, simmered in natural juices, and served over creamy risotto with parmesan cheese

Bronzino

fresh mediterranean bronzino, roasted and finished with extra virgin olive oil, and herbes de provence

Bella Veal, Shrimp & Scallops

sauteed veal pounded thin, topped with scallops & shrimp, then finished with a white wine butter sauce

14 Oz Grilled Rib Eye Steak

grilled rib eye steak lightly seasoned with sea salt and fresh ground pepper

Filetto

grilled center cut of filet mignon, served over top of garlic & oil rubbed crostini, served with a chianti wine demi

Cioppino Italiano

mussels, clams, shrimp, swordfish and scallops, your choice of red or white wine garlic sauce

Dijon Herbed Crusted Rack Of Lamb

new zealand baby lamb chops roasted to perfection, crusted with bread crumbs, dihon mustard and herbs, served with a brown demi