Bella Notte Ristorante menu

Coffee

Juice

Milk

Soda

Breaded Chicken Tenders with French Fries

Spaghetti with Meatballs

Grilled Cheese and French Fries

Hamburger and French Fries

Pepperoni Pizza

Sambucca Tortellini

Cheese filled tri-colored tortellini and sambucca Alfredo sauce.

Calamari

Lightly breaded and served with lemon caper aioli.

Artichoke-Olive Bruschetta

Artichoke and olive relish with basil pesto and goat cheese on bruschetta.

Coconut Shrimp

Served with ruby dipping sauce.

Morel Mushroom & Duck Pizza

Morel Mushrooms, roasted duck, asparagus, prosciutto, onions, boursin cheese and raspberry sauce.

Antipasto

Italian meats, cheeses, roasted and marinated vegetables.

Citrus Spiced Scallops

Seared orange spiced scallops, citrus fennel salad and chile garlic sauce.

Turtle Cheesecake

Creamy cheesecake with a layer of dark chocolate topped with caramel and fudge sauce.

Pineapple Crème Brulee

Sweet pineapple and spiced rum crème brulee.

Spiced Carrot Cake

Spiced carrot cake with golden raisins, pineapple, walnuts, cream cheese frosting and butterscotch caramel sauce.

Strawberry Rhubarb Crumble

Baked until golden brown served with vanilla bean ice cream.

Tiramisu

Espresso ladyfingers, marsala wine, custard and sweet whipped cream.

Warm Chocolate Cake

Rich dark chocolate cake with a liquid center served with vanilla ice cream and raspberry sauce.

Caesar Salad

Hearts of romaine, herb croutons, parmesan cheese and Caesar dressing.

Michigan Bounty

Spring greens, dried cherries, sweet potato threads, goat cheese, pinenuts, and maple sumac vinaigrette.

Greek Salad

Romaine, beets, olives, feta cheese and red wine vinaigrette.

Chopped Salad

Romaine, iceberg, tomatoes, red peppers, onions, carrots, garbanzo beans and creamy parmesan dressing.

Orange Chicken Salad

Spring greens, warm goat cheese, almonds, walnuts, sweet potato threads, onions, tomatoes and citrus balsamic vinaigrette.

Seared Tuna Salad

Spring greens, strawberries, mango, mint, sunflower seeds, snap peas, red onions, tomatoes, and strawberry balsamic dressing.

Pizza Margherita

Fresh tomatoes, basil, mozzarella and marinara.

Bella Notte

Crispy Bacon, portabella mushrooms, sautéed onions, goat cheese, mozzarella and parmesan.

Roasted Vegetable

Red peppers, eggplant, mushrooms, onions, squash, tomatoes, basil pesto sauce, and mozzarella cheese.

Chicken Florentine

Grilled Chicken, spinach, artichokes, red onions, mozzarella, parmesan and Alfredo sauce

Seafood

Shrimp, crab, basil, red peppers, onions, artichokes, Alfredo sauce and mozzarella cheese.

Bella Notte Burger

Hickory bacon, sauteed onions and provolone cheese.

Gorgonzola Burger

Sauteed onions, sliced mushrooms, gorgonzola cheese.

Olive Burger

Spanish olives, sliced mushrooms, sauteed onions and provolone cheese.

Boursin Chicken Panini

Chicken breast, boursin cheese, artichokes, basil, spinach, lettuce, tomato, onion and Dijon mustard mayonnaise.

Smoked Turkey Panini

Smoked Turkey, hickory bacon, provolone cheese, lettuce, tomato and onion with pesto mayonnaise.

Pasta Caprese

Oven roasted tomatoes, roasted red peppers, fresh basil, spinach, mozzarella, parmesan and angel hair pasta.

Eggplant Napolean

Layers of eggplant, zucchini and herb ricotta cheese, tomato chutney, angel hair pasta with olives, mushrooms and spinach.

Portabella Mushroom Ravioli

Asparagus, artichoke hearts, roasted red peppers, baby spinach and creamy palamino sauce.

Fettuccine Alfredo

Creamy Alfredo sauce and fettuccine. Add chicken $16 & shrimp $18

Pasta Marinara

Angel hair pasta and marinara sauce

Chicken Parmesan

Herb breaded chicken, angel hair pasta and marinara sauce.

Baked Lasagna

Your choice of Classic Italian Sausage or Chicken Florentine Lasagna.

Italian Sausage Pasta

Spicy Italian sausage, red peppers, tomatoes, pesto, marinara sauce and penne pasta.

Marsala

Our House Specialty served with garlic mashed potatoes, green beans, and marsala mushroom sauce.

Veal & Morels

Oven roasted asparagus, boursin mashed potatoes and morel mushroom sauce.

Roasted Blueberry Duck

Gourmet mushrooms, grape tomatoes, baby spinach, roasted potatoes and blueberry port wine sauce.

Herb Roasted Rack o f Lamb

Roasted fennel, red peppers, broccolini, fingerling potatoes and minted yogurt.

Grilled Ribeye Steak

Fourteen ounce bone-in ribeye steak, herb roasted potatoes, portabella mushrooms, asparagus and gorgonzola butter.

Peppery Filet of Beef

Morel mushrooms, roasted asparagus, fingerling potatoes and red wine sauce.

Curried Grilled Mahi

Baby Spinach, grape tomatoes, red onions, fresh mango, feta cheese, and citrus fennel salad.

Honey Mustard Salmon

Grilled Scottish Salmon, sautéed broccolini, red peppers, prosciutto, apricot rice and honey mustard sauce.

Shrimp ala Vodka

Large shrimp simmered in tomatoes, basil and garlic, finished in creamy vodka sauce served over penne pasta.

Crab Stuffed Whitefish

Sauteed spinach, gourmet mushrooms, asparagus, red peppers, basmati rice and artichoke mustard sauce.

Citrus Spiced Scallops

Fresh basil, grape tomatoes, red peppers, baby spinach, feta cheese, toasted couscous and fennel mint sauce.

Seared Ahi Tuna

Honey-glazed carrots, snap peas, red peppers, ginger-cilantro rice and balsamic wasabi sauce.