Belgian Cafe Menu

Bosch Mussels

tomato, basil, & delirium tremens ale

Dekoninck Mussels

caramelized leeks, apples, swiss cheese & dekoninck antwerpen ale

Django Mussels

garlic, saison, pear, bacon & bleu cheese

Herge Mussels

jalapeno pepper butter, cilantro, orange zest, and belgian wit ale

Memling Mussels

shrimp, spinach, garlic & capers

Monk's Mussels

garlic, parsley & gueuze lambic ale

Van Der Weyden Mussels

basil pesto and more basil pesto

Van Eyck Mussels

garlic sausage, herbs de provence & piraat belgian ale

Bloody Mary Mussels

tomato juice, celery, horseradish, celery salt, black pepper, and a splash of vodka

Charcuterie Mussels

french-style garlic sausage, local ham, goat cheese & mustard

Petite Dejeuner Mussels

bacon, potato, one egg and st bernardus 12°

Smoked Salmon Mussels

smoked salmon, german rauch (smoked beer), red onion, capers & cream

Bruegel

bacon & sharp cheddar

Chimay

lancaster ham & chimay cheese

Delvaux

beer brined cheese & spicy sprouts

Horta

swiss cheese, our own made potato chips, and endive slaw

Magritte

swiss cheese, lettuce, tomato & raw onion

Monk's

caramelized leeks & bleu cheese

Brouwer

sauteed onion, mushrooms & goat cheese

Eddy Merckx

house pickled jalapenos and french brie

Bruegel

bacon & sharp cheddar

Chimay

lancaster ham & chimay cheese

Delvaux

beer brined cheese & spicy sprouts

Horta

swiss cheese, our own made potato chips, and endive slaw

Magritte

swiss cheese, lettuce, tomato & raw onion

Monk's

caramelized leeks & bleu cheese

Brouwer

sauteed onion, mushrooms & goat cheese

Eddy Merckx

house pickled jalapenos and french brie

Kasteel Bacchus

van honsebrouck's oud bruin matured in oak casks; sour, pleasant wine-like taste. 4,5%abv

21st Amendment Hell Or High Watermelon

unfiltered, american-style wheat beer. brewed with 400 pounds of fresh watermelons; taste is wheat with an increasing note of watermelon.

Aegir Julebrygg

aka aegir skumring dubbel (dunkel brun farve med lyst skum. lukt av mye og kraftig god malt. mye god malt, frukt og toffee), a traditional abbey beer. light brown color, medium heavy with a flavor of

Blanche De Bruxelles

light body, cloudy yellow color. easy drinking beer. made with coriander and orange zest and they are evident in the aroma, taste & finish. very refreshing.

Chimay Cinq Cents

rich, spicy blonde tripel (also known as chimay white), dry herbaceous finish. brewed on the grounds of a trappist monastary (in the ardennes mtns). the hoppiest of their three offerings. since 1862

Dupont Avec Les Bons Voeux

since 1970, dupont has brewed a special beer to give as a new year's present to their best clients. (the full name of this beer is "avec les bons voeux de la brasserie dupont", meaning &quo

Emelisse Black IPA

dark, caramel sweetness & hops fruitiness, roasted coffee bitterness, bitterness that stays, quite roasted though to good bitter finish with chocolate accent- bijzonder bier

Flying Dog Dogtoberfest

this lager draws its influence from the vienna marzen or oktoberfest style. it is rich and malty- made with 5 premium malts- with a sweet aroma and deep mahogany color, an intriguing caramel finish a

PBC Kenz O'lantern

they jumped on the seasonal bandwagon - tastes & looks like pumpkin pie (color-wise at least!!)

Sly Fox O'reilly's Stout

locally produced, fresh, well balanced, irish-style draft stout poured with nitrogen for a rich creamy pint. brewed with imported pale and british roasted barley and hopped with cascade and east kent

Sly Fox Oktoberfest

this is a traditional oktoberfest beer celebrating the arrival of fall. a medium-bodied, smooth and malty brew made with german vienna malts and german hops. 13.8 og 25 ibus. has a malty sweet charac

Unibroue Ephemere Apple

ephemere is a beer on lees with a light yellow to jade colour, aroma of green apples, light body, crisp finish, and not sweet! may be drunk as an aperitif. 5,5%abv

Pomme Frites

double fried, fresh cut fries served with monk's cafe's famous bourbon mayonnaise and our smoked ketchup for dipping

Manhattan-Style Mussel Corn Chowder

hearty tomato vegetable broth laden with steamed mussels

Vegan Beignets

dusted with powdered sugar & house-made fruit sauce

Chicken Fingers

home-made, beer battered, golden fried chicken tenders with our honey/mustard sauce

Grilled Flatbread

topped with goat cheese, tomatoes, & balsamic syrup

Stuffed Tofu

tofu marinated in spaten optimator, stuffed with dried cherries, cashews, cilantro, & garlic. served on a bed of sesame spinach

Vegan BBQ Wings

corn meal crusted seitan "wings" with our spicy barbeque sauce. served with celery and your choice of vegan aoli or bleu cheese sauce

Vegetable Fritters

indian-spiced mixed vegetable fritters topped with house-made tomato chutney

Warm Creamy Artichoke Jalapeno Dip

with crispy pita chips

Smoked Trout

lightly smoked trout served with horseradish sauce,capers & red onion

Pan-Seared Crabcake

cornmeal-crusted crabcake on a bed of greens with basil mayo

Grilled Brie

mini wheel of danish brie grilled and served with french bread, local seasonal fruit, and house-made compote

Sauteed Buffalo-Style Shrimp

with bleu cheese fritters and diced celery

Piping Hot Doughnuts

dusted with cinnamon sugar & caramel sauce

Vegan Beignets

dusted with powdered sugar & house-made fruit sauce

Seasonal Fruit Crisp

topped with whipped cream

Chocolate Mousse

topped with whipped cream

Fresh Squeezed Orange Juice

Bloody Mary

marlena's specialty spicy bloody mary mix

Blanche Mimosa

poured with belgian-style wit (wheat) (beer-style that is seasoned with coriander and orange peel), topped off with our fresh squeezed orange juice

Sparkling Blush Pinot Noir

segura viudas aria cava (spain). sparkling pinot noir. brilliant electric crimson color. fruity, berry and cherry purée aromas. flavorful and fun.

Lindemans Faro

bottle version of the traditional belgian brunch libation: a straight lambic blended with a little brown belgian candi sugar. reddish color, starts sweet and finishes sour

Mixed Greens Salad

(vg). organic greens with our lemon viniagrette

Orange, Asparagus & Berry Salad

on a bed of spinach & arugula in an orange balsamic dressing, topped with spiced pumpkin seeds

Creamy Chicken Salad

roasted chicken tossed with grapes, celery, apples & red onion with lemon dressed greens, bacon and goat cheese

Smoked Duck Salad

baby greens with thin sliced, smoked duck breast, bleu cheese, pine nuts. truffle vinaigrette

Steak Frites Salad

marinated, grass fed, organic sirloin steak over baby greens with our award-winning fresh cut frites.

Croque Monsieur

our toasted cheese and lancaster county ham sandwich, with horseradish mayonnaise

French Garlic Sauage

on a baguette with french mustard

Marinated Portobello Reuben

with gruyere, sauerkraut and russian dressing on multi grain with small side salad

Salmon Burger

fresh salmon, basil and leeks formed into a patty, then pan sauteed. served on a roll with mayo, lettuce and tomato

Stout & Coffee Shredded Brisket Sandwich

young’s chocolate stout and coffee spiced shredded local beef brisket, with swiss cheese and fried onions on a soft roll with side of endive slaw

Beef Burger Vegan Burger Chicken Breast

choose from our fresh ground beef burger, vegan burger or chicken breast served on an artisan roll, baked fresh daily, with our own made mayo, and with your choice of toppings.

Beef Burger Vegan Burger Chicken Breast

choose from our fresh ground beef burger, vegan burger or chicken breast served on an artisan roll, baked fresh daily, with our own made mayo, and with your choice of toppings.

Breakfast Pasta

pappardelle pasta tossed in dill cream sauce with smoked salmon, topped with over easy eggs

Buffalo Scrambled Eggs

buffalo-style spices with bleu cheese

Croque Madame

open faced sandwich with gruyere and lancaster ham on multigrain bread topped with sunny side up eggs

Garden Fresh Scrambled Eggs

free range eggs scrambled with local, organic vegetables of the the day with our potato, leek and endive hash

Green Eggs And Ham

lancaster county smoked ham scrambled with basil pesto

Belgique Rancheros

poached eggs served over white beans and sliced fried potatoes. served with herbs de provence salsa

Eggs Bennedict

poached eggs served over a liege waffle, layered with lancaster ham then topped with hollandaise

Steak And Eggs

a petit filet mignon served with 2 eggs served with our potato, leek endive hash

Belgian Toast

our version of french toast - thick slices of multigrain bread topped with banana slices, drizzled with dark belgian candi sugar caramel sauce

Fresh Fruit & Greens Salad

organic baby greens with fresh berries and fruit. all tossed in a raspberry vinagrette. served with warm goat cheese toast

Cream Chipped 'Beef'

(vg). sliced seitan and mushrooms with a well-seasoned tofu "cream", served over rye toast

Korean-Style BBQ Seitan Tacos

(vg). 3 korean-style barbecued seitan tacos topped with asian slaw, served with crispy daikon chips

Ahi Tuna Cheesesteak

with fried onion, mushrooms, spicy mayo and cheddar, served with yukon gold steak fries and grilled asparagus

Pork Schnitzel

breaded, tender pork cutlets pan fried in a mustard cream sauce, with apple braised red cabbage and mashed potatoes

Pan-Seared Tilapia

topped with tomato aioli, with summer squash fritter and grilled asparagus

Hanger Steak

8oz hanger steak, grilled to order, served with a sauce made with st bernardus abbot 12 ale, demiglace, and vermont bleu cheese

Pan-Seared Duck Breast

pan-seared maple leaf farm duck breast with mushroom sauce, served with summer squash fritter and grilled asparagus