Belga Cafe menu

Oestertjes Op Ijs

3 oysters, red wine mignonette, on ice

Buffalo Kip Kroket 3 Pcs

Chicken croquettes, blue cheese, Buffalo hot sauce

Buikspek Met Radijs

Pork belly, radish, pickles, hoisin sauce, corn tortilla

Chicon Jambon Croquettes

Belgian endive & ham croquettes

Ratatouille Wafel 3 Pcs

Fresh herb quinoa waffles, ratatouille, goat cheese

Scampis Au Beurre a L'ail

Shrimp scampi, lots of garlic butter sauce

Prosciutto Plank

american prosciutto, pickled melon, toast

Scampies Au Beurre a L'ail

shrimp scampi, lots of garlic butter sauce

Chicon Jambon Croquettes

belgian endive & ham croquettes

4 Kazen Kroketten

croquettes of four cheeses, frisée salad, balsamic, 3pcs

Kip & Krab Sigaren

spicy cigars of chicken & crabmeat, dipping sauces

Mosselen Gratinées

oven-grilled mussels on the half-shell, garlic butter

Choice of Appetizer & Choice of Entrée

Belga's Petite Dame Blanche

Home made vanilla ice cream, warm chocolate sauce, whipped cream

The Chocolate Mousse

Belgian Dark chocolate mousse

The Big Waffle

Brussels waffle, strawberries & cream

Vanilla Crème Brûlée

Classic crème brûlée with vanilla beans

It Might Be Your Grandma's Brownie

Chocolate tart & smoked cream

Wild Rasberry

Williams Pear

Yellow Plum or Cherry

Buffalo Chicken Croquettes

3 croquettes / young carrot & celery / blue cheese / hot sauce

P. E. I. Fried Mussels Bucket

Granny smith apples / spicy madras curry sauce

Oud Brugge Cheese Snack Size

Cubed cheese / celery chips / celery salt

Oysters on the Half Shell*

3 oysters / red wine mignonette / on ice

Pork Belly Wrap

Pork belly, watermelon radish / pickles / hoisin sauce

Shrimp Scampi

Shrimp scampi, lots of garlic butter sauce

Ratatouille Waffle

3 gluten free waffles, rotatouille

Prosciutto Plank

American prosciutto / pickled melon / toast

The Beer Bar

Half off daily selection

Cava Brut, Poema, Penedes, Spain, N. V.

Cava Brut Rosado, Poema, Penedes, Spain, N. V.

Sauvignon Blanc, Cape Mentelle | Margaret River, 2014

Tempranillo, Terum | Spain 2013

Whisky Smash

Bulleit bourbon / fresh lemon juice / mint / sugar

Mule Fuel

Absolut 'oak vodka' / gosling's ginger beer / fresh lime juice

Belgian '75

Diep 9 old grain genever / poema cava brut / fresh lemon juice

Chocolate Kiss

Served piping hot. Belga cafe's real belgian double hot chocolate / van gogh chocolate vodka / frangelico

Toasted English Muffin or Croissant

jam & butter

Greek Yogurt

crunchy granola, mixed berries

Bowl of Fresh Berries

lime, mint

Homemade Pastry Basket

croissant, muffin, speculoos waffle, jam & butter

Two Farm Fresh Eggs Cooked Any Style

Hoegaarden Braised Pork Sausages

Belga Cafe Garden Salad

A Bucket of Applewood Smoked Bacon

Belgian Frites Trio Mayonnaise

Brussels Sprouts Hash Browns

Groene Asperge Soep

Green asparagus soup, garlic chips

Koude Avokade Soep

Chilled avocado-cucumber mint soup

Soupe a L'oignon Gratinee

Belgian onion soup, croutons, Gruyère cheese

Real Belgian Double Hot Chocolate

Ommegang Witte, Ommegang Brewery, Cooperstown, NY 5.1%

Pale gold, soft, dry, fluffy white head, muted spices, bitter orange, wheaty tang.

Wittekerke Wheat Ale, Brouwerij Bavik, Bavikhove 5.0%

Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex.

Blanche De Bruxelles, Brasserie Lefebvre, Quenast 4.5%

Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish.

Hoegaarden, Brouwerij Hoegaarden 4.9%

Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness.

Sterkens White Ale, Brouwerij Sterkens, Meer 4.7%

Hazy gold, sour apple, coriander, orange peel, elegant and silky.

Ommegang Witte, Brewery Ommegang, Cooperstown, NY 5.1%

Hazy gold, malted & un-malted wheat, barley malt, light hops, sweet orange peel, coriander, soft & dry, muted spices, wheaty tang finish.

Ommegang Abbey Ale, Brewery Ommegang, Cooperstown, NY 8.5%

Dark ruby, Belgian style double, plum-cinnamon aromas, caramel, toffee, licorice.

Hennepin, Brewery Ommegang, Cooperstown, NY 7.7%

Pale flax, Belgian style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit.

Three Philosophers, Brewery Ommegang, Cooperstown, NY 9.8%

Dark ruby, Belgian quadruple ale with Lindemans Kriek, malt, dark fruits, vanilla, sweet cherries, coffee, currants, brandied raisins, chocolate, sour notes.

Belga Cafe Garden Salade

Mixed Greens, tomatoes, Belga house dressing

Maitake Paddestoelen

Brown maitake mushrooms, sunchokes, brown butter, fried farm egg from the chef

Jonge Wortel Ravioli

Carrot ravioli, green peas, arugula pesto, cumin poppy seed butter, Parmesan cheese

Maitake Paddestoelen

Brown maitake mushrooms, sunchokes, brown butter, fried farm egg from the chef

Groene Groenten

Spring green vegetables, snow peas, asparagus, broccoli, zucchini, quinoa, cream of yogurt

Jonge Wortel Ravioli

Carrot ravioli, green peas, arugula pesto, cumin, poppy seed butter, Parmesan cheese

Bell's Winter White, Bell's Brewery, Kalamazoo, MI 5.0%

Hazy pale gold, coriander, orange zest, banana, cloves. Slightly sweet and spicy finish.

Duck-Rabbit Brown Ale, Duck-Rabbit Craft Brewery, Farmville, North Carolina 5.6%

Clean reddish-brown, smells of cocoa, coffee, cedar. Light to medium body, nice brown ale for summer, creamy carbonation, coffee and leather effervescent finish.

Port City Porter, Port City Brewing, Alexandria, VA MA 7.5%

Deep, rich brown, lightly carbonated, toasted chocolate, coffee beans, malt.

Elliot Ness Amber Lager, Great Lake Brewing Company, Cleveland, OH 5.8%

Award-winning golden lager. Medium hops with a bit of spiciness. From the Dortmund Export style of beer from Dortmund, Germany, these lagers tend to be a little softer and subtler than the pilsners f

Lagunitas IPA, Lagunitas Brewing Company, Petaluma, CA 6.2%

Made with 43 different hops and 65 various malts, this IPA packs a hoppy punch. Aromatic and grassy nose with an underpinning of malt.

Hennepin, Ommegang Brewery, Cooperstown, NY 7.7%

Pale flax, Belgian-style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit.

Saison Dupont, Brasserie Dupont, Tourpes-Leuze 6.5%

Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish.

Saison De Dottignies, Brouwerij De Ranke, Wevelgem

Light and dry, herbal notes, lemon, coriander. Apple, white pepper, pear. Saison as it was intended: subtle, smooth, quenching.

Stella Artois, Stella Artois Brewery 5.2%

Named for the star of Bethlehem. This signature blend of premium malt and saaz hops gives Stella a full-flavor, rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus.

Bavik, Brouwerij Bavik, Bavikhove 5.0%

Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant.

Affligem Blonde, Brouwerij Affligem Opwijk 6.8%

Clear gold, fresh, strong, aromatic, lemon, talc, malty, hoppy, bitter finish.

Leffe Blonde, Abbaye de Leffe, Dinant 6.6%

Sunny color, very rounded, aromatic malt, fragrant, faint clove, restrained orange fruitiness, banana, cedar, yeasty finish.

Leffe Brown, Abbaye de Leffe, Dinant 6.6%

Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar. Highly carbonated, finishes with a note of lemon zest.

Maredsous Blond, Duvel Moortgat Brewery, Puurs 6.0%

Blond, thirst-quenching, sprightly fruitiness, soft, clean, malt, slightly bitter finish.

Grimbergen Brune, Brouwerij Alken-Maes 10.0%

Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of hops on the finish.

Grimbergen Blonde, St. Bernardus Brewery, Watou 8.0%

Copper colored, dense foam, a mélange of apple, nut, banana, white grape. Hint of basil.

Maredsous Double, Duvel Moortgat Brewery, Puurs 8.0%

Deep tawny, light, caramel, fruit, chocolate, coffee.

Maredsous Triple, Duvel Moortgat Brewery, Puurs 10.0%

Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter.

Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5%

Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character.

Corsendonk Brown, DuBocq Brewery, Oud-Turnhout 7.5%

Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate.

St. Bernardus Tripel 12, St. Bernardus Brewery, Watou 8.0%

Iridescent orange, rosewater aroma, vanilla, cookies, sesame, historical water, bitter-sweet balance, tangerine finish.

Bockor Omer Blonde Ale, Brouwerij Bockor N.V. 8.0%

Malted barley from the Loire region of France and three varieties of aromatic hops pair beautifully in this traditional blonde ale. A full flavored beer with a fruity aroma and a subtle bitterness.

St. Bernardus Abt 12, St. Bernardus Brewery, Watou 10.5%

Ebony and dark ivory, big, assertive, high fermentation, historical water, soft, genuine aroma, warming coconut brandy, full-bodied taste.

De Koninck, Brouwerij de Koninck, Antwerp 5.0%

Anber, subtle, soft, dry-ish ale, beautiful balance, begins malty, lightly toasty, then comes yeasty fruit & spice, cinnamon, delicate saaz hops character in the finish.

Palm, Brouwerij Palm, Steenhuffel 5.4%

Amber-copper, well balanced, easily drinkable, light bodied, mild, bready maltiness, touch of sweetness, light fruitiness, faint leafy hop character, finishes dry, crisp, clean.

Gouden Carolus Classic, Brouwerij Het Anker, Mechelen 8.5%

Dark claret, original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, very spicy, cedary palate, combines the warmth of wine with the freshness of beer

Gouden Carolus Cuvee Van de Keizer Rood 2010, Brouwerij Het Anker, Mechelen 10.0%

Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced.

Gouden Carolus Cuvee Van de Keizer Blauw 2011, Brouwerij Het Anker, Mechelen 10.0%

Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery bres the Gouden Carolus "Cuvée of the Emperor" in limited quantity and with an eye of the highest quality

Real Belgian Frites

Trio of homemade mayonnaise

Brusselse Spruitjes

Deep fried Brussels' sprouts, bacon bits, yougurt sauce

Real Belgian Frites

Trio of homemade mayonnaise

Gesauteerde Spinazie

Sauteed spinach, garlic oil and chips

Brusselse Spruitjes

Deep fried Brussels' sprouts, bacon bits, yougurt sauce

Truffle Mac & Cheese

Tubetti pasta, black truffle Pecorino cheese, Béchamel

Truffel Mac & Cheese

Tubetti pasta, black truffle Pecorino cheese, Béchamel

Camembert Met Luikese Siroop

Camembert, pears, nuts, Liège syrup, nut bread chips

Shiraz, Errazuriz, Aconcagua Valley, Chile 2003

Black cherry nose, gravelly notes. Balance of sweet fruit and minerality. Grippy tannins, fresh & taut.

Malbes, Cedre Heritage, Cahors, Southwest France 2010

Cherry and plum, moderately big with dusty, firm tannins, cocoa and leather

Merlot, Kendall-Jackson 'Vintner's Reserve', Sonoma County 2010

Black cherry & plum, with soft tannins. A touch of Malbec for backbone.

Cabernet Sauvignon, Dreaming Tree, North Coast 2009

Blackberry, cherry, and dry herb notes, toasted vanilla, rounded tannins.

Pinot Noir, Domaine Maillard 'Selection Belga Cafe', Burgundy 2011

Bright cherry and smoke, loamy soil, hint of underwood, delicate with soft, long finish.

Seguret (Grenache/Syrah Blend), Domaine Du Pourra, Côtes-du-Rhône 2006/07

Black fruit, wild herbs, and olive notes. Rich, good mouthfeel, good tannins, robust.

Bordeaux Blend, Chateau Simard, St.-Émilion 1998

Red currant, leather, smoke, nice earthy nose, palate is medium bodied and mature

Rodenbach, Brouwerij Rodenbach, Roeselare 5.2%

Red-brown, mildly sour, tart cherry fruit, burnt brown sugar, Madeira, very refreshing.

Petrus Aged Pale Ale, Brouwerij Bavik, Bavikhove 7.3%

Old gold, oak, sherry and pears, sour and tart, low carbonation. On the nose, hay, straw, barnyard, mild vinegar. On the palate, lightly malty, faint sweetness, lingering sour edge intensifies to a t

Petrus Old Brown, Brouwerij, Bavik, Bavikhove 5.5%

Mahogany, full, rich & soft, chocolate, vanilla, passionfruit.

Petrus Double Brown, Brouwerij, Bavik, Bavikhove 6.5%

Dark mahogany, creamy, rich bittersweet dark chocolate fudge. Old

Kasteel Rouge, Castle Brewery Van Honsebrouck, Ingelmunster 8.0%

Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish.

Ichtegem's Grand Cru. Brouwerij Strubbe, Ichtegem 6.5%

Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish.

Vichtenaar Flemish Ale, Brouwerij Verhaege, Vichte 5.1%

Color of cherry cola, big bouquet, fruit at the start, Madeira and toffee finish.

Duchesse De Bourgogne, Brouwerij Verhaege, Vichte 6.2%

Red-brown, sweet, fresh, smooth, rich, florid, passionfruit and chocolate, long, dry, acidic finish.

Rodenbach Grand Cru, Browerij Rodenbach, Roeselare 5.0%

Red-brown, austere, sour, dry, fresh and sharp, cooking apples and nuts, balancing touch of sweetness.

Liefmans Cuvee Brut, Liefmans Brouwerij, Oudenaarde 8.0%

Cloudy red-brown, macerated with cherries, blended with Oud Bruin & Goudenband of different ages, well balanced, complex sour & sweet Kriek.

Liefmans Goudenband, Liefmans Brouwerij, Oudenaarde 8.0%

Reddish-brown, high fermentation brown beer brewed with special malts, smooth body, dry complex maltiness, nutty, raisiny mantilla notes.

Rodenbach Vintage 2008, Brouwerij Rodenbach, Roeselare 5.0%

Carnelian red, aged 2 years in oak cask, milder than Rodenbach Grand Cru, garnet, smooth, round malt sugar & sour cherry, not overly sweet, the missing link between beer and wine.

Sauvignon Blanc, Isle Saint-Pierre, VdP des Bouches-du-Rhône 2009

Delicate with lots of crisp citrus, dry finish.

Chardonnay, Alma Rosa Winery, Central Coast AVA, Calfornia 2004

Apple and pear, peach, slight mango. Good minerality and balance

Gruner Veltliner, Darcie Kent, Monterey, California 2009

Floral notes, with green melons and wet stones. Dry and lengthy finish.

Pinot Blanc, Trimbach, Alsace 2007

Lemon peel, mineral and green apple, light and dry

Viognier Blend, Domaine Plantevin, Côtes-du-Rhône 2006

Soft, sweet honeysuckle and peach with a dry finish

Grenache Blanc Blend, Xavier Clua 'Mas D'en Pol Blanco', Terra Alta, Spain 2011

Stone fruit, oil and white flowers, soft and round palate with lots of stone in back

Chardonnay, Domaine Bzikot 'Selection Belga Cafe', Burgundy 2009

Lemon peel, apple skin and chalky mineral, great acidity and length

Macon-Fuisse, Domaine Thiebert, Burgundy 2009

Complex nose, minerally, ripe apricots. Elegant and balanced. Long, almost spicy finish.

Chateauneut-du-Pape Blanc, Domaine Husson, Southern Rhone 2009

White fruit, citrus, and tropical fruit, mellow acidity and subtle wood. A superb lingering finish.

Rose, Xavier Clua 'Mas D'en Pol Rosado', Terra Alta, Spain 2011

Cabernet Franc, Chateau De Villeneuve, Saumur-Champigny, Loire 2005

Muscat, Balma Venitia, Beaumes de Venise N.V.

Moscatell, Vinya Selva De Mar 'Mas Estela', Empordà, Spain 2005

Monastrell, Silvano Garcia 'Dulce', Jumilla, Spain 2009

Fonseca Chilled White Port

Ramos-Pinto Tawny

Ramos-Pinot Tawny 10 Years

Conceito Vintage 2007

Ramos-Pinto Tawny 20 Years

Conceito Tawny 10 year

Taylor-Fladgate Tawny 30 Years

Ramos-Pino, White Port (Chilled)

Ramos-Pinot, Tawny

Fonseca, 10-Year Tawny

Conceito, Vintage 2005

Ramos-Pinot, Quinta do Bom Retiro, 20-Year Tawny

Taylor-Fladgate, 30-Year Tawny

Poperings Hommel Bier, Brouwerij Van Eecke, Watou 7.5%

Light bronze, husky, hoppy, flowery, orange zest, cumin, dry & bitter.

Gouden Carolus Ambrio, Brouwerij Het Anker, Mechelen 7.0%

Burnt orange, bread & caramel, pear and wine, apricot, tangerine, banana, mint.

Gouden Carolus Hopsinjoor, Brouwerij Het Anker, Mechelen 8.0%

Cloudy-pale yellow, herbal, grassy, lemony, spicy hops, tart, undertone of sweet malt & orchard fruit.

Kasteel Donker, Brouwerij Castle Van Honsebrouk, Ingelmunster 11.5%

Deep rich ruby, toffee, roasted malt, burnt sugar, apricot, sherry & port wine.

Kwak Pauwel, Brouwerij Bosteel, Bruggenhout 8.1%

Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana.

Petit La Chouffe, Brasserie d'Achouffe, Achouffe 8.0%

Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice.

Leute Bok Ale, Brouwerij Van Steenberge, Ertevelde 7.5%

Dark red, double bock ale, heavy, aromatic, full and smooth.

Mc Chouffe, Brasserie d'Achouffe, Achouffe 8.0%

Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol.

Houblon Chouffe, Dobbelen IPA Tripel, Brasserie d'Achouffe, Achouffe 9.0%

Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt.

Violet Essence

Basil Essence

Crème de Pêche

Crème de Framboise

Koude Avocado Soep

Chilled avocado-cucumber mint soup

Groene Asperge Soep

Green asparagus soup, garlic chips

Soupe a L'oignon Gratinee

Belgian onion soup, croutons, Gruyère cheese

Gegrilde Romeinse Sla

Grilled romaine and radicchio, roasted tomatoes, cream of blue cheese, aged balsamic

Rode & Gele Bietjes Met Kaas & Munt

Red & yellow beets, mint, goat cheese, radishes, baby arugula salad, Asian dressing

Taartje Tomaat En Mozarella

Little tart, heirloom tomatoes, mozzarella, cheese tuile, olive oil sorbet, basil pesto

Belgische Witloof Salade

Belgian endive, blue cheese, peach, pecans, geuze sabayon

Voorjaars Groenten Soep

spring vegetable soup, herbs

Groene Asperge Soep

green asparagus soup, garlic chips

Soupe a L'oignon Gratinee

belgian onion soup, croutons, gruyère cheese

Rode Bietjes Met Platte Kaas & Munt

red & yellow beets, mint, radishes, arugula, goat cheese, asian dressing

Belgische Witloof Salade

belgian endive, blue cheese, haspengouw apples, pecans, hoegaarden sabayon

Gegrilde Romeinse Sla Met Kip

grilled little gem romaine, grilled chicken, roasted tomatoes, cream of blue cheese, balsamic

Mimosa

Fresh-squeezed orange juice / champagne

Cava Valldosera

'Brut Nature', Penedes, Spain N.V.

Bloody Mary

Svedka vodka / spicy tomato juice / celery foam

B&b Mary

Bacon-infused bourbon / spicy tomato juice / celery foam / old bay seasoning

Lick-a-lychee Mimosa

Lychee-cherry vodka / sparkling wine

Napoleon Mimosa

Mandarine Napoleon / blood orange / champagne

Brut Rosé

Sparkling Wine, Domaine Chandon

House Champagne

G.H. MUMM, Brut 'Cordon Rouge'

Daron Pays d'Auge Fine 4 years

De Montal V.S.

Lecompte 'Originel'

Lecompte 12 years

B&B Liqueur

Disaranno Amarretto

Romana Sambuca

Belgian Mandarine Napoleon

Patron XO Cafe

Grand Marnier Cordon Rouge

Grand Marnier 100

Grand Marnier 150

Grand Marnier 1880

Caramelized Endive Clafoutis Tarte

Sweet endive tart, Patron XO Cafe ice cream, orange and five-spice sauce

Le Dame Blanche

Vanilla ice creme, whipped creme, chocolate and more chocolate

Sweet Asparagus Beignets

Crispy asparagus sigaars, laced with pistachios, green asparagus ice creme, poppy seed crunch and violet syrup

The Chocolate Mousse

Dark chocolate, candied beets, chocolate peals

Trio Creme Brulee

Vanilla creme brulee, Chocolate creme brulee, Chestnut creme brulee

Warm Cherry Cake

Soft almond cake, sour cherries, cherry beer gelee, yogurt sorbet, lavender syrup

A Traditional Vanilla Waffle

Vanilla waffle, warm chocolate sauce, vanilla ice cream

Bart's Chocolate Cake

Flourless chocolate cake, chocolate ice cream, salted caramel sauce, cookie crumble

Cava, Valldosera 'Brut Nature', Penedès, Spain N.V.

Sparkling, Mumm Napa, 'Brut Prestige', Nava N.V.

Cremant de Bourgogne, Jean-Michel Guillon 'Belga Selection', Burgundy N.V.

Champagne, Piper-Heidseick 'Cuvee 1785,'Reims N.V.

Champagne, Eric Rodez 'Cuvee des Crayeres', Grand Cru a Ambonnay N.V.

Champagne, Moet & Chandon Brut Rose, Epernay N.V.

Champagne, Veuve Clicquot 'Yellow Label', Reims N.V.

Piraat Ale, Van Steenberge Brewery, Ertvelde 10.5%

Light golden-bronze, wickedly rich, complex, strong, hops and malt, bread dough, spicy, light sweetness of tropical fruit.

Gouden Carolus Triple, Brouwerij Het Anker, Mechelen 8.5%

Golden yellow, intense, powerful, thirst quenching, tropical fruit and spices, kiwi, fresh cream, sugar cane sweetness, pure taste, rooty bitterness, brewed following an ancient tradition.

Kasteel Tripel, Castle Brewery Van Honsebrouck, Ingelmunster 10.5%

Dark gold, powerful, fully round, honey-malt, toffee, hops, vanilla and nuts, fruity & smooth finish.

Petrus Triple, Brouwerij Bavik, Bavikhove 7.5%

Pale gold, full, good body and balance, vanilla, light fruit, green apple and pear, coriander, sharp, wheaty-sour-citrus tinge, fresh and strong aromas, clean finish.

Tripel Karmeliet, Bosteel Brewery, Bruggenhout 8.4%

Golden-bronze, complex, robust, 3 grain ale, elegant, generous spicing, bananas, vanilla pudding, light and crisp, quinine dryness, citrus.

Gulden Draak, Van Steenberge Brewery, Ertvelde 10.5%

Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar.

Straffe Hendrik Tripel, Brouwerij de Halve Maan, Brugge 10.5%

Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe.

Straffe Hendrik Quadrupel, Brouwerij de Halve Maan, Brugge 11.0%

Dark brown in color. Classic Belgian quad. Spiced herbal flavors, toffee, anise. Slightly dry finish.

Kasteel Cuvee De Chateau Quadrupel, Castle Brewery Van Honsebrouck, Ingelmunster 10.5%

Kip & Krab Sigaars

Spicy cigars of chicken & crabmeat with dipping sauces

4 Kazen Kroketten

Croquettes of four cheeses, frisée salad, balsamic

Taartje Tomaat En Mozarella

Little tart, heirloom tomatoes, mozarella, cheese tuile, olive oil sorbet, basil pesto

Kip & Krab Sigaars

Spicy cigars of chicken & crabmeat with dipping sauces

Escargots Petit Gris De Namur

Escargots bourguignon style, herb sauce

4 Kazen Kroketten

Croquettes of four cheeses, frisée salad, balsamic

The Classique Mosselen Gratinées

Oven-grilled mussels on the half-shell, garlic butter

Escargots Petit Gris De Namur

Escargots bourguignon style, herb sauce

The Classique Mosselen Gratinées

Oven-grilled mussels on the half-shell, garlic butter

Belga's Favorite Wafel Met Krab

Waffle stuffed with crabmeat, mussels, saffron sauce

Belga's Favorite Wafel Met Krab

Waffle stuffed with crabmeat, mussels, saffron sauce

Filet Américain Préparé

The Belgian steak tartare, fried onions, cornichons, capers, fried quail egg

Gerookte Noorse Zalm Met Asperges

Smoked Norwegian salmon, asparagus salad, capers, parsley, hard boiled egg, lemon, toast points

Salade Met Tonijn Filet

Salad of tuna, fennel, anchovies, purple potatoes, basil, red tomato, onions, cucumber

Orange Hot Toddy

Orangerie scotch, cloves, fresh lemon, Belgian honey. Served piping hot.

Mulled Wine ("Gluhwijn")

Rose wine, Lindeman's Kriekbier, Mandarine Napolean liqueur, spices, raisins. Served piping hot.

Belgian Sunrise

Diep 9 Passionfruit & Peach genever / orange Juice / grenadine / sage leaf.

Caramela Manzana

Milagro silver tequila / Solerno blood orange liqueur / apple cider / housemade caramel sauce / thyme.

North Sea Storm

House-made citrus genever / Snap gingersnap liqueur / Gosling's ginger beer / lime.

Chocolate Kiss

Belga Café's real Belgian double hot chocolate, Van Gogh Chocolate Vodka, Frangelico. Served piping hot.

Whiskey Smash

Bulliet Rye / fresh lemon juice / mint / sugar.

The Belga

Lindeman's Pêche beer / Hanger One Kaffir Lime vodka / Massenez crème de pêche / lime juice.

Pumpkin Pear Martini

Grey Goose Poire Vodka, pumpkin puree, Pommeau du Normandie, fresh lemon juice / fresh grated nutmeg.

T. C. Hendrick's

Hendricks gin / cucumber / mint / lime / Fever Tree lemon tonic water.

Ginger Fresh

Domaine de Canton ginger liqueur / Piper-Heidseick Cuvee 1785 champagne

Mandarine-Tini

Mandarine Napoleon / Corner Creek Reserve bourbon / lime / cranberry

Scaldis Noel, Brasserie Dubuisson Freres 12%

Enama Cuvee 974, Brouwerij Roman, Mater-Oudenaarde 7.0%

Pere Noel, Brouwerij De Ranke, Wevelgem 7.0%

Corsendonk Christmas, Brouwerij DuBocq, Oud-Turnhout 8.5%

750ml Wittekerke Winter Wit, Brouwerij Bavik, Bavikhove 7.5%

750ml Petrus Winter 9 Ale, Brouwerij Bavik, Bavikhove 6.5%

750ml Corsendonk Christmas, Brouwerij DuBocq, Oud-Turnhout 8.5%

750ml Avec Les Bon Vouex, Brasserie Dupont, Tourpes 9.5%

750ml St. Feuillien Speciale, Brasserie St. Feuillien, Le Roeulx 9.0%

750ml St. Bernadus Christmas, Brouwerij St. Bernardus, Watou 10.0%

750ml N'ice Chouffe, Brasserie d'Achouffe, Achouffe 10.0%

750ml Troubadour Magma Special Edition, Brouwerij De Musketiers, Ursel 9.5%

750ml Ommegang Aphrodite, Brewery Ommegang, Cooperstown NY 8.9%

750ml Scaldis Prestige De Nuits, Brasserie Dubuisson Freres 13.0%

Duvel Moortgat Corporation, Puurs 8.5%

Light, golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, "Iron fist in a velvet glove".

Petrus Blond, Brouwerij Bavik, Bavikhove 6.6%

Strawberry blond, fresh aromas & flavors, lightly hoppy, orange, tangerine, full & smooth, palate cleansing.

Troubadour Blond, De Proefbrouwerij, Lochristi 6.5%

Golden blond, satisfying, hoppy, gib, vanilla-like maltiness.

Brugse Zot Blond, Brouwerij de Halve Maan, Brugge 6.0%

Iridescent pale bronze, refreshingly dry, lightly bitter, blossomy hops, peach sorbet, lemon, cleansing to the palate.

Lucifer, Brouwerij Het Anker, Mechelen 8.5%

Hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples, floral hops, spicy finish.

Delirium Tremens, Huyghe Brewery, Melle/Ghent 8.5%

Clear blond, dense head, fruity bouquet, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper to finish.

Delirium Nocturnum, Huyghe Brewery, Melle/Ghent 8.5%

Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish.

Maker's Mark

Angel's Envy

Bulleit

Knob Creek 100 Proof

Woodford Reserve 'Distiller's Select'

Blanton's Single Barrel

Booker's

Basil Hayden's

Cava, Valldosera, 'Brut Nature'

Sparkling, Domaine D'Eole (organic), Brut Rose

Champagne, Piper Heidseik, Brut 'Cuvee' 1785

Champagne, GH Mumm Napa, Brut 'Cordon Rouge'

Rode & Gele Bietjes Met Kaas & Munt

Red & yellow beets, mint, goat cheese, radishes, baby arugula salad, Asian dressing

Belgische Witloof Salade

Belgian endive, blue cheese, peach, pecans, gueuze sabayon

Rode Watermeloen Met Geitenkaas

Watermelon, fresh herbs, goat cheese crumble, prosciutto chips, olive oil

Gegrilde Romeinse Sla Met Kip

Grilled romaine and radicchio, chicken breast, roasted tomatoes, cream of blue cheese, balsamic

Gerookte Noorse Zalm Met Asperges

Smoked Norwegian salmon, asparagus salad, capers, parsley, hard boiled egg, lemon, toast points

Salade Met Tonijn Filet

Salad of tuna, fennel, anchovies, purple potatoes, basil, red tomato, onions, cucumber

Troubadour Obscura Stout, De Proef Brouwerij, Lochristi 8.2%

Garnet color, creamy roasted malt, medium body, mocha palate, gentle warm finish.

Hoogstraten Poorter, Brouwerij Sterkens, Meer 6.5%

Dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt.

Croque-Monsieur or Madame

Country ham, Gruyère and Gouda cheeses, grilled multi-grain and farmhouse white toast

Croque-Monsieur

country ham, gruyère and gouda cheeses, grilled multi-grain and farmhouse white toast

The B&b Burger

grilled beef burger, salad, parmesan crisp tomato, gruyère cheese

Werner's Kippe Schnitzel Wafel (Chef's Dad)

Chicken schnitzel on the waffle, lemon and anchovies

De Zalm Burger

Grilled salmon patty, Belgian endives, sesame, spicy mayonnaise, seaweed salad

The B&B Burger

Grilled beef burger, salade, Parmesan crisp, roasted tomato, Gruyère cheese

Lamsburger

Spicy lamb & chorizo burger, goat cheese, garlic sauce, baby spinach, radish

De Zalm Burger

grilled salmon patty, belgian endives, sesame, spicy mayonnaise, seaweed salad

Lamsburger

grilled spicy lamb & chorizo burger, goat cheese, garlic sauce, spinach, radish

Short Rib Sandwich

braised short ribs, avocado, roasted tomatoes, arugula salad, sriracha sauce

De Burger Met Krab

Soft shell crab, cilantro, lettuce, tomato, red onions, mustard mayonnaise

De Burger Met Krab

jumbo lump crab meat, cilantro, lettuce, tomato, red onions, mustard mayonnaise

Maker's Mark

Bulleit

Knob Creek 100 Proof

Traminier

Torcolato

Vespaiolo

Courvoisier VSOP

Hennessy VSOP

Rémy Martin VSOP

Pierre Ferrand Amber 1er Cru

Remy Martin 1738

Pierre Ferrand Reserve 20 Years

Pierre Ferrand Cigare

Remy Martin XO

Hennessy Paradis

Cerbois VSOP 8 Years

Darroze - 'Les Grand Assemblages'

Darroze - Bertruc 1990

Darroze - Jouanchicot 1997

Darroze - Château de Couilleron 1985

Darroze - Château de Gaube 1970

Chimay Red, Abbaye de Scourmout, Forges Les Chimay 7.0%

Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot.

Chimay Cinq Cents White, Abbaye de Scourmout, Forges Les Chimay 8.0%

Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong.

Orval, Brasserie d'Orval, Villers d'Orval 6.2%

Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice.

Rochefort 6, Abbey of Notre-Dame de Saint-Remy, Rochefort 7.0%

Autumn leaves, soft, earthy, herbs (Darjeeling), deep fruitiness.

Westmalle Dubbel, Brouwerij der Trappisten van Westmalle, Westmalle 7.0%

Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit, fresh-bitter finish, long, dry aftertaste.

Westmalle Tripel, Brouwerij der Trappisten van Westmalle, Westmalle 9.0%

Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish.

Rochefort 8, Abbey of Notre-Dame de Saint-Remy, Rochefort 9.0%

Tawny, assertive, figs & spices, cakey dryness.

Chimay Blue, Abbaye de Scourmout, Forges Les Chimay 8.0%

Dark brown, powerful, complex, pepper & sandalwood, caramel.

Rochefort 10, Abbey of Notre-Dame de Saint-Remy, Rochefort 11.0%

Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate.

Glenfiddich, 12 Years

Glenlivet, 12 Years

Macallan, 12 Years

Glenfiddich, 15 Years

Tullibardine Sovereign, N.A.

Balvenie, 12 Years

Glenlivet Nadura, 16 Years

Macallan, 15 Years

Glenlivet Archive, 21 Years

Macallan, 18 Years

Balvenie, 21 Years

Wilde Roereitjes

scrambled eggs with mushrooms, english muffin, bacon, hash browns

Omelet Ham En Kaas

ham and gruyère cheese omelet, beer braised pork sausages, hash browns

Belga

scrambled green eggs, herb pesto, gruyère cheese, english muffin, bacon

Eiwitten Omelet

egg white omelet, tomatoes, spinach salad, roasted potatoes

Eitjes & Gerookte Zalm

poached eggs, norwegian smoked salmon, green asparagus, hollandaise sauce, english muffin

Hanger Steak En Eieren

grilled hanger steak, 2 eggs sunny side up, tomato salad, roasted potatoes, béarnaise sauce

Chorizo Cocotte

chorizo, two eggs, ratatouille, roasted potatoes, blue cheese

Ribbetjes En Gebakken Eieren

braised short ribs, fried eggs, creamy polenta, garlic bread

Brusselse Wafels

Luikse Wafels

liège waffle, caramelized apples, cinnamon

Geitenkaas Wafels

goat cheese waffle, tomatoes, pepper coulis, herb salad

Wentelteefjes

belgian "french" brioche toast, crème brûlée foam, homemade brown sugar syrup

Decadent Crêpes

large crêpes with banana, nutella, whipped cream, vanilla ice cream

Bananencake Wafels

banana waffle, bacon, pyrat rum, chocolate sauce

La Quiche Aux Jambon

puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad

Mais Wafels

homemade cornbread waffle, pulled pork, avocado, 2 fried eggs, crème fraîche

Wafel Met Eend a L'orange

crispy rosemary waffle, duck confit, orange, carrots, ginger, poached egg

Kaas Wafel Met Kwartel

fried quail, aged cheddar waffle, sweet & spicy sauce

Glenmorangie Quinta Ruban

port finish

Glenmorangie, 10 Years

Oban, 14 Years

Glenmorangie La Santa, 12 Years

Glenmorangie Nectar D'or

sauternes finish

Glenmorangie Extra Rare, 18 Years

Lindemans Pomme, Brouwerij Lindemans, Viazenbeek 4.0%

Glowing gold, smooth, light body, fresh flavor of real apple, light green apple tartness, crisp, clean finish.

Lindemans Faro, Brouwerij Lindemans, Viazenbeek 4.0%

Seems sour and tart like a gueze, balanced with candied sugar and nuttiness. Light carbonation, smooth finish.

Lindemans Cassis, Brouwerij Lindemans, Viazenbeek 4.0%

Purplish plum, exceptional aroma, flavor & complexity, lively & strong, black currant sweet-tart, refreshing, crisp.

Premium St. Louis Peche, Castle Brewery Van Honsebrouck ingelmunster 2.6%

Translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor (sour peach), slightly tart acidity, sparkling & crisp.

Oude Geuze "Cuvee Rene", Brouwerij Lindemans, Viezenbeek 5.5%

Clear golden blond, fresh leafy-dry aroma, textured mouthfeel, beautifully balanced, fruity, lightly tart, crisp apple palate, suggestion of palo cortado Sherry in the finish.

Lindemans Kriek, Brouwerij Lindemans, Viezenbeek 4.0%

Ruby rosé, bouquet of freshly harvested cherries, sparkling, smooth black cherry fruit, refreshing dry finish.

Premium St. Louis Framboise, Castle Brewery Van Honsebrouck ingelmunster 2.8%

Dark cherry, made with fresh raspberry juice, dry sweet aperitif, soft textured, solid fruit core, mild tart acidity.

Chapeau Banana Lambic, Brouwerij De Troch, Wambeek 3.5%

Amber color, candied or caramelized banana, but not overly sweet. Creamy, with a finish of honey and oak.

Chapeau Mirabelle Lambic, Brouwerij De Troch, Wambeek 3.5%

Dark gold in color, this plum flavored lambic marries the sweetness from Mirabelle plums with the tartness and acidity of the underlying lambic beer. Smooth, low carbonation, apple skin finish.

Cantillon "Rose De Gambrinus", Brouwerij Cantillon, Brussels 5.5%

Bright cherry, world classic, fully authentic, tart, not sweetened, whole raspberries fermented in oak casks, very dry, funky & complex.

Oude Geuze Vielle Oud Beersel, Oud Beersel Brewery, Beersel 6.0%

Yellow gold, rich, refreshing, complex, intriguing, hoppy, aromas of wild yeasts, pleasant bitterness, sour-smooth character, dry palate.

Oude Kriek Vielle Oud Beersel, Oud Beersel Brewery, Beersel 6.5%

Dark scarlet, rich, fresh, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond, dry palate.

Cantillon "Iris", Brouwerij Cantillon, Brussels 5.0%

Amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste.

Omelet Ham En Kaas

Ham and swiss cheese omelet, bacon, hash browns, English muffin

Belga

Belga's famous green eggs, herb pesto, Gruyère cheese, English muffin, bacon strips

La Quiche Aux Jambon

Puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad

Kaas Wafel Met Kwartel

Fried quail, aged cheddar waffle, sweet & spicy sauce

Green's Discovery Amber, De Proef Brouwerij, Lochristi 6.0%

Russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish.

Green's Endeavor Dubbel, De Proef Brouwerij, Lochristi 7.0%

Maroon, in classic dubbel fashion, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet.

Green's Quest Tripel, De Proef Brouwerij, Lochristi 8.5%

Pale straw, fairly light body for beer this strength, spice & herb nose, candied fruit, aromatic, long finish.

Camembert Met Luikse Siroop

Camembert, pears, nuts, Liège syrup, nut bread chips

Vol-Au-Vent Met Selderij Wafel

Chicken "Vol-Au-Vent, " sweetbreads, mushrooms, celery waffle, Port sauce

The B&B Burger

Grilled beef burger, tomatoes, Parmesan crisp, Gruyère cheese, Belgian fries

Gehaktbroodje Met Witloof

My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce

Talisker, 10 Years

Talisker Strom, N.A.

Ardbeg, 10 Years

Lagavulin, 16 Years

Vol-Au-Vent Met Selderij Wafel

chicken "vol-au-vent", sweetbreads, mushrooms, celery waffle, port sauce, belgian frites

Filet Américain Préparé Met Frieten

belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, belgian frites

West Afrikaanse Zeebaars

grilled west african sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil

Gebraden Kip Met Dragon

lemon roasted chicken, field greens, belgian frites, tarragon chicken jus

Vlaamse Stoverij Met Frietjes

flemish beef stew with leffe brown, belgian frites, mayonnaise, endive salad

Le Vrai Steak Frites Belge

grilled angus beef tenderloin, belgian frites, béarnaise, field greens salad

Mussels "Curry"

Light curry-ginger-sesame-oyster sauce "Asian Style", julienne vegetables, peppers

Mussels "Marinière"

White wine, shallots, garlic, butter, parsley

Mussels "Garlic Butter"

Cream, white wine, celery, onion, butter, lots of garlic

Mussels "Green"

Chorizo, fresh spinach, garlic, onion, cream sauce

Mussels "Marinière"

White wine, shallots, butter, garlic, parsley

Mussels "Garlic Butter"

Cream, white wine, celery, onion, butter, lots of garlic

Mussels "Green"

Chorizo, fresh spinach, garlic, onion, cream sauce

Mussels "Diabolique"

Calamari, tomatoes, jalapeños, cilantro, scallions red onions, garlic, mushrooms, lobster broth

Mussels "Leffe Smoked"

Garlic, shallots, olive oil, thyme, green peas, corn, fingerling potatoes, Leffe brown sauce

Mussels "Curry"

Light curry-ginger-sesame-oyster sauce "Asian Style, " julienne vegetables

Mussels "Leffe Smoked"

Garlic, shallots, olive oil, thyme, green peas, corn, fingerling potatoes, Leffe brown sauce

Mussels "Truffels En Prei"

Leeks, truffles, spicy sausage, mushrooms, cream, red onions, herbs, Stella Artois

Mussels "Truffels En Prei"

Leeks, truffles, spicy sausage, mushrooms, cream, red ions, herbs, Stella Artois

Mussels "Ostendaise"

Half lobster, tomatoes, red onion, garlic, lobster sauce

Mussels "Diabolique"

Calamari, tomato, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth

Mussels "Ostendaise"

Half lobster, tomatoes, red onion, garlic, lobster sauce

West Afrikaanse Zeebaars

Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil

Gegrilde Zeebrasem

Grilled sea bream, quinoa, baby bok choy, spring peas, asparagus, lemon dressing

Vlaamse Stoverij Met Frietjes

Flemish beef stew with Leffe brown, endive salad Belgian frites, mayonnaise

Gebraden Kip Met Dragon

Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus

Beenhouwers Steak

Grilled skirt steak, tomato salad, herbs, arugula fingerling potatoes

Gehaktbroodje Met Witloof

My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce

Le Vrai Steak Frites Belge

Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad

Saison Dupont, Brasserie Dupont, Tourpes-Leuze 6.5%

Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish.

Gouden Carolus Classic, Brouwerij Het Anker, Mechelen 8.5%

Dark claret, the original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, oily, very spicy, cedary palate, combines the warmth of wine with the freshne

Rodenbach Grand Cur, Brouwerij Rodenbach, Roeselare 5.0%

Red-brown, austere, sour, dry, fresh, sharp, cooking apples and nuts, balancing touch of sweetness.

Leute Bok Ale, Brouwerij Van Steenberge, Ertevelde 7.5%

Dark red, double bock ale, heavy, aromatic, full and smooth.

Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5%

Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character.

Corsendonk Brown, DuBocq Brewery, Oud-Turnhout 7.5%

Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate.

Gouden Carolus Cuvee Van de Keizer Rood 2010, Brouwerij Het Anker, Mechelen 10.0%

Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced.

La Chouffe, Brasserie d'Achouffe, Achouffe 8.0%

Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice.

Duvel, Duvel Moortgat Corporation, Puurs 8.5%

Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, "Iron fist in a velvet glove".

Mc Chouffe, Brasserie d'Achouffe, Achouffe 8.0%

Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol.

Houblon Chouffe, Dobbelen IPA Tripel, Brasserie d'Achouffe, Achouffe 9.0%

Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt.

Gouden Carolus Cuvee Van de Keizer Blauw 2011, Brouwerij Het Anker, Mechelen 10.0%

Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery brews the Gouden Carolus "Cuvée of the Emperor" in limited quantity and with an eye of the highest qualit

Chimay Red, Abbaye de Scourmont, Forges Les Chimay 7.0%

Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot.

Straffe Hendrik Tripel, Brouwerij de Havle Maan, Brugge 10.5%

Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe.

Chimay Cinq Cents White, Abbaye de Scourmont, Forges Les Chimay 8.0%

Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong.

Gulden Draak, Van Steenberge Brewery, Ertvelde 10.5%

Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar.

Straffe Hendrik Quadrupel, Brouwerij de Havle Maan, Brugge 11.0%

Dark brown in color. Classic Belgian quad. Spiced herbal flavors, toffee, anise. Slightly dry finish.

Westmalle Tripel, Brouwerij der Trappisten van Westmalle, Westmalle 9.0%

Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish.

Hoogstraten Poorter, Brouwerij Sterkens, Meer 6.5%

Dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt.

Chimay Blue, Abbaye de Scourmont, Forges Les Chimay 8.0%

Dark brown, powerful, complex, pepper & sandalwood, caramel.

Duvel Triple Hop, Duvel Moortgat Corporation, Puurs 9.5%

Hazy blond, a lot of citrus & bitter hoppiness, sour apples, woody charteristics & candy sugar.

Rodenbach Vintage 2008, Brouwerij Rodenbach, Roeselare 5.0%

Copper-red, aged 2 years in oak, milder than Rodenbach Grand Cru (absence of hop bitterness makes perfect pairing with food), garnet, smooth, round, malted sugar & sour cherry, not overly sweet.

Cantillon "Iris", Brouwerij Cantillon, Brussels 5.0%

Amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste.

Big Chouffe, Brasserie d'Achouffe, Achouffe 8.0%

Golden peachy, strong, refreshing, fruity-sweet, citric, spicy.

Duvel 2010, Duvel Moortgat Corporation, Puurs 8.5%

Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible. "Iron fist in a velvet glove".

Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5%

Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character.

Chimay Blue 2008, Abbaye de Scourmout, Forges Les Chimay 8.0%

Dark brown, powerful, complex, pepper & sandalwood, caramel.

Mussels "Marinière"

white wine, shallots, butter, garlic, parsley

Mussels "Green"

chorizo, fresh spinach, garlic, onion, cream sauce

Mussels "Diabolique"

clams, calamari, tomatoes, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth

White Blend, Caymus, 'Conundrum', Rutherford 2009

Pinot Gris, King Estate, Oregon, 2009

Gruner Veltliner, Darcie Kent, Rava Blackjack Vineyard, Livermore, 2010

Sauvignon Blanc, Sivas-Sonoma, Sonoma Country, 2010

Chardonnay, Saddlerock, Central Coast 2006

Pinot Gris, Lemelson Vineyards, 'Tikka's Run', Willamette, Oregon 2011

Chardonnay, Sterling, Central Coast 2009

Fume Blanc, Robert Mondavi, Napa Valley 2008

Chardonnay, Acacia, Sonoma County 2010

Chardonnay, Hess, 'Su' skol Vineyard', Napa Valley 2007

Chardonnay, Stag's Leap, Napa Valley 2008

Chardonnay, Jordan, Russian River Valley 2008

Sauvignon Blanc, Quintessa, 'Illumination', Napa Vally 2010

White Blend, Caymus, 'Conundrum', Rutherford 2009

Riesling, Domaine Trimbach, 2008

Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2011

Sancerre, C. Lauverjat, 'Moulin de Vrilleres', Loire Valley 2009

Pinot Gris, King Estate, Oregon, 2009

Pinot Gris, Domaine Trimbach, 'Reserve', Alsace 2004

Meursault, Albert Grivault, Burgundy 2005

West Afrikaanse Zeebaars

Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil

Noorse Zalm Filet

Norwegian salmon, braised leeks, snow peas, green apples, salmon caviar, lemon beurre blanc

Coquilles St. Jacques

Pan seared scallops with vadouvan, carrots, cream of beets, orange-cardamom sauce

Branzino Met Erwtjes

Pan seared branzino, green peas, baby bok choy, snow peas, quinoa, Duvel sauce

Vlaamse Stoverij Met Frieten

Flemish beef stew with Leffe Brown, Belgian frites, mayonnaise, endive salad

Biefstuk Van De Beenhouwer "Au Poivre"

Five pepper-crusted hanger steak, spring vegetables, Cognac cream sauce, Belgian frites

Stoofpotje Van Konijn Met Pruimen

Braised rabbit legs, carrots, pearl onions, prunes, fingerling potatoes, bacon, mustard beer sauce

Le Vrai Steak Frites Belge

Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad

Riesling, Domaine Trimbach, 2008

Pinot Gris, Domaine Trimbach 'Reserve' 2004

Pinot Blanc, Domaine Trimbach, 2007

Riesling, Domaine Trimbach, 2008

Gewurztraminer, Domaine Trimbach, 2007

Riesling, Domaine Kientzler, 'Reserve Particuliere' 2006

Riesling, Domaine Trimbach, 'Reserve' 2006

Riesling, Domaine Kientzler, 'Grand Cru Osterberg' 2003

Riesling, Domaine Trimbach, 'Cuvee Frederic Emile' 2004

Gewurztraminer (Semi-sweet), Domaine Trimbach 'Vendanges Tardives' 1998

Pinot Gris (Semi-sweet), Domaine Trimbach 'Reserve Personnelle' 2001

Riesling, Domaine Trimbach,'Cuvee Frederic Emile' 2001

Pinot Gris (Sweet), Domaine Trimbach, 'Vendanges Tardives' 2000

(Magnum) Riesling, Domaine Trimbach 'Cuvee Frederic Emile' 2001

Riesling, Domaine Trimbach, 'Clos Ste. Hune' 2001

Gewurztraminer (Sweet), Domaine Trimbach 'Selection de Grains Nobles' 2001

Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2011

Sauvignon Blanc, Matua Vally, Marlborough 2011

Sauvignon Blanc, House of Nobilo, Marlborough 2010

Gebraden Kip Met Dragon

Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus

Pensen Met Stoemp

Boudin blanc, boudin noir, pork sausage, apples, Brussels sprouts, leek stoemp, mustard sauce

Eendenborst Met Kersen

Pan seared duck breast, beets and carrots, turnips, thyme, cocoa nibs, cherry beer sauce

Hertenfilet Gebakken Witloof

Venison filet, caramelized endives, mushrooms, red cabbage purée, pomegranate, Leffe brown Sauce

Bier Boeuf Bourguignon

Beer braised short ribs, onions, bacon lardon, carrots, champignons de Paris, beer-red wine sauce

Sauvignon Blanc, Casa Lapostale, Marlborough 2010

Sancerre, C. Lauverjat 'Moulin de Vrilleres' 2010

Sauvignon Blanc, Domaine Bellevue, Touraine 2011

Vouvray (Semi-Sweet), Sauvion, 2010

Muscadet, Clos De La Fontain, Sevre et Maine 'Sur Lie' 2011

Pouilly-Fume, Domaine Bouchot, 2010

Sancerre, Domaine De Saint-Pierre 2010

Sancerre, C. Lauverjat, `Perle Blanche' 2010

Sancerre, Chateau De Sancerre, `Cuvee du Connetable' 2007

Sancerre, Alphonse Mellot, 'La Moussiere' 2011

Sancerre, Alphonse Mellot, 'Edmond' 2002

Pouilly-Fume, Didier Dagueneau, `Pur Sang' 2004

Pouilly-Fume, Didier Dagueneau, `Silex' 2004

Sauvignon Blanc, Nederburg, Paarl 2010

Cotes-du-Rhone Blanc, Domaine Plantevin, 2006

Crozes-Hermitage, Domaine Les Bruyeres, 'Aux Betises' 2009

Chateauneuf-du-Pape, Chateau De Husson, 'Les Saintes Vierges' 2009

Condrieu, Francois Villard, 'Les Terrasses de Palet' 2006

Verdejo, Bodegas Pedro Escudero ,'Fuente Elvira' 2010

Gruner Veltiner, Anton Bauer, 'Rosenberg', Wagram 2011

Muscat de Beaumes de Venise, Balma Venitia, 'Tradition' N.V.

Cadillac, Chateau Les Grandes Terres, Bordeaux 2005

Moscatell, Vinya Selva De Mar, 'Mas Estela', Emporda, Spain 2005

Sauternes, Lafaurie-Peyraguey, '1er Cru Classe', Bordeaux 2004

Vin Santo, Felsina, Chianti Classico, Italy 2001

Grenache Blanc Blend (Organic), Mas Des Armes, 'L'ame des Pierres' 2003

Roussanne Blend (Organic), Domaine D'eole, 'Chef's Favorite' 2006

Pinot Grigio, Bollini, Trentino 2010

Meursault, Albert Grivault, 2005

Chardonnay, Domaine Bzikot, Bourgogne 'Selection Belga Café' 2010

Chardonnay, Albert Grivault, Bourgogne 'Terroir de Meursault' 2007

Chorey-les-Beaune, Domaine Maillard Pere Et Fils, 2009

Saint-Aubin, Domaine Larue, 'En Remilly', 1er Cru 2006

Santenay, Domaine J.M. Guillon, 'Les Bras' 2008

Saint-Aubin, Marc Colin, 'En Montceau', 1er Cru 2009

Meursault, Domaine Mauillard Pere Et Fils, 2007

Puligny-Montrachet, Domaine Bzikot, 2008

Puligny-Montrachet, Domaine Borgeot, 'Les Charmes', 1er Cru 1999

Chassagne-Montrachet, Lamy-Pillot, 'Les Enseignères', 1er Cru 2009

(1.5L - Magnum) Chassagne-Montrachet, Domaine Borgeot, 2004

(1.5L - Magnum) Chassagne-Montrachet, Domaine Borgeot, 2004

Corton Blanc, Domaine Maillard, Grand Cru 2006

Meursault, Albert Grivault, 'Clos des Perrieres', 1er Cru 2000

(1.5L - Magnum) Meursault, Albert Grivault, 1999

(1.5L - Magnum) Puligny-Montrachet, Domaine Bzikot, 2001

Duoro, Dona Matilde, 2009

Duoro, Conceito, 'Contraste' 2009

Duoro, Conceito, 2009

Albarino Blend, Bodegas O'ventosela, 'Vina Leirina' 2009

Garnacha Blanca Blend, Xavier Clua, 'Mas d'En Pol' 2011

Valldosera, Cava 'Brut Nature', Penedès N.V.

Semillion, Torbreck, 'Woodcutter', Barossa Valley 2009

Viura, Bodegas Laukote, 2010

Veuve Clicquot, Brut 'Yellow Label', Reims N.V.

Ruinart, Blanc de Blancs, Reims N.V.

Ruinart, Rosé, Reims N.V.

Piper-Heidsieck, Brut Rosé 'Sauvage', Ambonnay N.V.

Chardonnay, Bodegas Masies D'avinyo, 'Abadal Blanc' 2008

Macon-Fuisse, Domaine Thibert, 'Bois de la Croix' 2009

Pouilly-Fuisse, Domaine Thibert, 'Vieilles Vignes' 2009

Albarino, Essencia Divina, 2009

Albarino Blend, Veiga Serantes, 2010

Albarino Blend, Veiga Serantes, 'Seleccion de Anada' 2009

Garnacha-Moscatel, Vinya Selva De Mar, 'Mas Estela' 2008

Pinot Blanc, Domaine J.M. Guillon, 2007

Jean-Michel Guillon, Crémant de Bourgogne, Blanc de Noirs N.V.

Domaine Barat, 'Les Fourneaux', 1er Cru 2000

(1.5L - Magnum) Domaine Barat, 'Vaillons', 1er Cru 2002

Macabeu, Vinedos De Ithaca, 'Akyles' 2009

Garnacha Blanca, Vinedos De Ithaca, 'Odysseus' 2009

Pedro Ximenez, Vinedos De Ithaca, 'Odysseus' 2007

Garnacha Blanca, Vinedos De Ithaca, 'Odysseus Limitada Especial' 2011

Deus, "Brut de Flanders" Brouwerij Bosteel, Bruggenhout 11.5%

Light blond, pale gold, Champagne-like, delicate & complex, creamy & sparkling, grapey sweetness, fresh apple, mint, thyme, lemon, ginger, allspice, finishes dry.

Scaldis Presige, "Cuvee Speciale" Brasserie Dubuisson Freres, Leuze-Pipaix 13.0%

Deep orange, smoky fruit & wood aromas, malty caramel-apple flavor, Bourbon notes, sweet tasting, sweet finish.

Malheur, "Brut Reserve" Brouwerij de Landtsteer, bruggenhout 11.0%

Hazy yellow-gold, very aromatic, perfumy, slightly oily, suggestions of peach stones & roses, firm, slippery-smooth body, tightly combined & restrained flavors of vanilla, peach, orange, lemon curd,

Sauvignon Blend, Chateau Doisy-Daene, 2007

Sauvignon Blend, Chateau Carbonnieux, Pessac-Leognan 2006

Eric Rodez, 'Cuvée des Crayères', Grand Cru à Ambonnay N.V.

Piper-Heidseick, 'Cuvée 1785,' Reims N.V.

Eric Rosez, Blanc de Noirs, Grand Cru à Ambonnay N.V.

Veuve Clicquot, 'Yellow Label', Reims N.V.

Ruinart, Blanc de Blancs, Reims N.V.

Krug, 'Grand Cuvée', Reims N.V.

Moet & Chandon, Epernay N.V.

Eric Rodez, Grand Cru à Ambonnay N.V.

Piper-Heidsieck, 'Sauvage', Ambonnay N.V.

Veuve Clicquot, Reims N.V.

Ruinart, Reims N.V.

Piper-Heidsieck, Ambonnay, Vintage 2000

Moet & Chandon, Epernay, 'Grand Vintage' 2000

Veuve Clicquot, Reims, Vintage 2002

Veuve Clicquot 'La Grande Dame', Reims, Vintage 1996

Chassagne-Montrachet, 'Domaine Borgeot, Burgundy 2004

Chablis, Domaine Barat, `Vaillons', 1er Cru, Burgundy 2002

(1.5L - Magnum) Veuve Cliquot, 'Yellow Label', Reims N.V.

Meursault, Albert Grivault, Burgundy 1999

Puligny-Montrachet, Domaine Bzikot, Burgundy 2001

Veuve Clicquot, Reims, Vintage 2000