Belga Cafe Menu

Oestertjes Op Ijs

3 oysters, red wine mignonette, on ice

Buffalo Kip Kroket 3 Pcs

Chicken croquettes, blue cheese, Buffalo hot sauce

Buikspek Met Radijs

Pork belly, radish, pickles, hoisin sauce, corn tortilla

Chicon Jambon Croquettes

Belgian endive & ham croquettes

Ratatouille Wafel 3 Pcs

Fresh herb quinoa waffles, ratatouille, goat cheese

Scampis Au Beurre a L'ail

Shrimp scampi, lots of garlic butter sauce

4 Kazen Kroketten

croquettes of four cheeses, frisée salad, balsamic, 3pcs

Prosciutto Plank

american prosciutto, pickled melon, toast

Kip & Krab Sigaren

spicy cigars of chicken & crabmeat, dipping sauces

Mosselen Gratinées

oven-grilled mussels on the half-shell, garlic butter

Chicon Jambon Croquettes

belgian endive & ham croquettes

Scampies Au Beurre a L'ail

shrimp scampi, lots of garlic butter sauce

Gerookte Noorse Zalm Met Asperges

Smoked Norwegian salmon, asparagus salad, capers, parsley, hard boiled egg, lemon, toast points

Belga's Favorite Wafel Met Krab

Waffle stuffed with crabmeat, mussels, saffron sauce

4 Kazen Kroketten

Croquettes of four cheeses, frisée salad, balsamic

Escargots Petit Gris De Namur

Escargots bourguignon style, herb sauce

Kip & Krab Sigaars

Spicy cigars of chicken & crabmeat with dipping sauces

The Classique Mosselen Gratinées

Oven-grilled mussels on the half-shell, garlic butter

Filet Américain Préparé

The Belgian steak tartare, fried onions, cornichons, capers, fried quail egg

Salade Met Tonijn Filet

Salad of tuna, fennel, anchovies, purple potatoes, basil, red tomato, onions, cucumber

Taartje Tomaat En Mozarella

Little tart, heirloom tomatoes, mozarella, cheese tuile, olive oil sorbet, basil pesto

Belga's Favorite Wafel Met Krab

Waffle stuffed with crabmeat, mussels, saffron sauce

Kip & Krab Sigaars

Spicy cigars of chicken & crabmeat with dipping sauces

The Classique Mosselen Gratinées

Oven-grilled mussels on the half-shell, garlic butter

4 Kazen Kroketten

Croquettes of four cheeses, frisée salad, balsamic

Escargots Petit Gris De Namur

Escargots bourguignon style, herb sauce

Soupe a L'oignon Gratinee

Belgian onion soup, croutons, Gruyère cheese

Koude Avocado Soep

Chilled avocado-cucumber mint soup

Groene Asperge Soep

Green asparagus soup, garlic chips

Taartje Tomaat En Mozarella

Little tart, heirloom tomatoes, mozzarella, cheese tuile, olive oil sorbet, basil pesto

Belgische Witloof Salade

Belgian endive, blue cheese, peach, pecans, geuze sabayon

Gegrilde Romeinse Sla

Grilled romaine and radicchio, roasted tomatoes, cream of blue cheese, aged balsamic

Rode & Gele Bietjes Met Kaas & Munt

Red & yellow beets, mint, goat cheese, radishes, baby arugula salad, Asian dressing

Mussels "Marinière"

White wine, shallots, butter, garlic, parsley

Mussels "Truffels En Prei"

Leeks, truffles, spicy sausage, mushrooms, cream, red ions, herbs, Stella Artois

Mussels "Diabolique"

Calamari, tomato, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth

Mussels "Curry"

Light curry-ginger-sesame-oyster sauce "Asian Style, " julienne vegetables

Mussels "Garlic Butter"

Cream, white wine, celery, onion, butter, lots of garlic

Mussels "Ostendaise"

Half lobster, tomatoes, red onion, garlic, lobster sauce

Mussels "Green"

Chorizo, fresh spinach, garlic, onion, cream sauce

Mussels "Leffe Smoked"

Garlic, shallots, olive oil, thyme, green peas, corn, fingerling potatoes, Leffe brown sauce

Mussels "Marinière"

White wine, shallots, garlic, butter, parsley

Mussels "Diabolique"

Calamari, tomatoes, jalapeños, cilantro, scallions red onions, garlic, mushrooms, lobster broth

Mussels "Leffe Smoked"

Garlic, shallots, olive oil, thyme, green peas, corn, fingerling potatoes, Leffe brown sauce

Mussels "Green"

Chorizo, fresh spinach, garlic, onion, cream sauce

Mussels "Ostendaise"

Half lobster, tomatoes, red onion, garlic, lobster sauce

Mussels "Truffels En Prei"

Leeks, truffles, spicy sausage, mushrooms, cream, red onions, herbs, Stella Artois

Mussels "Curry"

Light curry-ginger-sesame-oyster sauce "Asian Style", julienne vegetables, peppers

Mussels "Garlic Butter"

Cream, white wine, celery, onion, butter, lots of garlic

Branzino Met Erwtjes

Pan seared branzino, green peas, baby bok choy, snow peas, quinoa, Duvel sauce

West Afrikaanse Zeebaars

Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil

Coquilles St. Jacques

Pan seared scallops with vadouvan, carrots, cream of beets, orange-cardamom sauce

Noorse Zalm Filet

Norwegian salmon, braised leeks, snow peas, green apples, salmon caviar, lemon beurre blanc

Le Vrai Steak Frites Belge

Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad

Stoofpotje Van Konijn Met Pruimen

Braised rabbit legs, carrots, pearl onions, prunes, fingerling potatoes, bacon, mustard beer sauce

Vlaamse Stoverij Met Frieten

Flemish beef stew with Leffe Brown, Belgian frites, mayonnaise, endive salad

Biefstuk Van De Beenhouwer "Au Poivre"

Five pepper-crusted hanger steak, spring vegetables, Cognac cream sauce, Belgian frites

Maitake Paddestoelen

Brown maitake mushrooms, sunchokes, brown butter, fried farm egg from the chef

Jonge Wortel Ravioli

Carrot ravioli, green peas, arugula pesto, cumin, poppy seed butter, Parmesan cheese

Groene Groenten

Spring green vegetables, snow peas, asparagus, broccoli, zucchini, quinoa, cream of yogurt

Maitake Paddestoelen

Brown maitake mushrooms, sunchokes, brown butter, fried farm egg from the chef

Jonge Wortel Ravioli

Carrot ravioli, green peas, arugula pesto, cumin poppy seed butter, Parmesan cheese

Belga Cafe Garden Salade

Mixed Greens, tomatoes, Belga house dressing

Bier Boeuf Bourguignon

Beer braised short ribs, onions, bacon lardon, carrots, champignons de Paris, beer-red wine sauce

Gebraden Kip Met Dragon

Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus

Eendenborst Met Kersen

Pan seared duck breast, beets and carrots, turnips, thyme, cocoa nibs, cherry beer sauce

Pensen Met Stoemp

Boudin blanc, boudin noir, pork sausage, apples, Brussels sprouts, leek stoemp, mustard sauce

Hertenfilet Gebakken Witloof

Venison filet, caramelized endives, mushrooms, red cabbage purée, pomegranate, Leffe brown Sauce

Gehaktbroodje Met Witloof

My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce

Vol-Au-Vent Met Selderij Wafel

Chicken "Vol-Au-Vent, " sweetbreads, mushrooms, celery waffle, Port sauce

The B&B Burger

Grilled beef burger, tomatoes, Parmesan crisp, Gruyère cheese, Belgian fries

Camembert Met Luikse Siroop

Camembert, pears, nuts, Liège syrup, nut bread chips

Real Belgian Frites

Trio of homemade mayonnaise

Truffel Mac & Cheese

Tubetti pasta, black truffle Pecorino cheese, Béchamel

Brusselse Spruitjes

Deep fried Brussels' sprouts, bacon bits, yougurt sauce

Gesauteerde Spinazie

Sauteed spinach, garlic oil and chips

Real Belgian Frites

Trio of homemade mayonnaise

Brusselse Spruitjes

Deep fried Brussels' sprouts, bacon bits, yougurt sauce

Truffle Mac & Cheese

Tubetti pasta, black truffle Pecorino cheese, Béchamel

Camembert Met Luikese Siroop

Camembert, pears, nuts, Liège syrup, nut bread chips

Choice of Appetizer & Choice of Entrée

Gerookte Noorse Zalm Met Asperges

Smoked Norwegian salmon, asparagus salad, capers, parsley, hard boiled egg, lemon, toast points

Gegrilde Romeinse Sla Met Kip

Grilled romaine and radicchio, chicken breast, roasted tomatoes, cream of blue cheese, balsamic

Salade Met Tonijn Filet

Salad of tuna, fennel, anchovies, purple potatoes, basil, red tomato, onions, cucumber

Rode Watermeloen Met Geitenkaas

Watermelon, fresh herbs, goat cheese crumble, prosciutto chips, olive oil

Belgische Witloof Salade

Belgian endive, blue cheese, peach, pecans, gueuze sabayon

Rode & Gele Bietjes Met Kaas & Munt

Red & yellow beets, mint, goat cheese, radishes, baby arugula salad, Asian dressing

Kaas Wafel Met Kwartel

Fried quail, aged cheddar waffle, sweet & spicy sauce

Omelet Ham En Kaas

Ham and swiss cheese omelet, bacon, hash browns, English muffin

La Quiche Aux Jambon

Puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad

Belga

Belga's famous green eggs, herb pesto, Gruyère cheese, English muffin, bacon strips

Groene Asperge Soep

Green asparagus soup, garlic chips

Koude Avokade Soep

Chilled avocado-cucumber mint soup

Soupe a L'oignon Gratinee

Belgian onion soup, croutons, Gruyère cheese

Belga's Petite Dame Blanche

Home made vanilla ice cream, warm chocolate sauce, whipped cream

The Chocolate Mousse

Belgian Dark chocolate mousse

The Big Waffle

Brussels waffle, strawberries & cream

Vanilla Crème Brûlée

Classic crème brûlée with vanilla beans

It Might Be Your Grandma's Brownie

Chocolate tart & smoked cream

Werner's Kippe Schnitzel Wafel (Chef's Dad)

Chicken schnitzel on the waffle, lemon and anchovies

Croque-Monsieur or Madame

Country ham, Gruyère and Gouda cheeses, grilled multi-grain and farmhouse white toast

The B&B Burger

Grilled beef burger, salade, Parmesan crisp, roasted tomato, Gruyère cheese

De Burger Met Krab

Soft shell crab, cilantro, lettuce, tomato, red onions, mustard mayonnaise

Lamsburger

Spicy lamb & chorizo burger, goat cheese, garlic sauce, baby spinach, radish

De Zalm Burger

Grilled salmon patty, Belgian endives, sesame, spicy mayonnaise, seaweed salad

De Zalm Burger

grilled salmon patty, belgian endives, sesame, spicy mayonnaise, seaweed salad

Croque-Monsieur

country ham, gruyère and gouda cheeses, grilled multi-grain and farmhouse white toast

The B&b Burger

grilled beef burger, salad, parmesan crisp tomato, gruyère cheese

Short Rib Sandwich

braised short ribs, avocado, roasted tomatoes, arugula salad, sriracha sauce

Lamsburger

grilled spicy lamb & chorizo burger, goat cheese, garlic sauce, spinach, radish

De Burger Met Krab

jumbo lump crab meat, cilantro, lettuce, tomato, red onions, mustard mayonnaise

Le Vrai Steak Frites Belge

Grilled Angus beef tenderloin, Belgian frites, Béarnaise, field greens salad

Beenhouwers Steak

Grilled skirt steak, tomato salad, herbs, arugula fingerling potatoes

Gebraden Kip Met Dragon

Lemon roasted chicken, field greens, Belgian frites, tarragon chicken jus

Gegrilde Zeebrasem

Grilled sea bream, quinoa, baby bok choy, spring peas, asparagus, lemon dressing

West Afrikaanse Zeebaars

Grilled West African sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil

Vlaamse Stoverij Met Frietjes

Flemish beef stew with Leffe brown, endive salad Belgian frites, mayonnaise

Gehaktbroodje Met Witloof

My Mom's veal meatloaf, Belgian endive salad, mashed potatoes, old fashioned mustard sauce

Greek Yogurt

crunchy granola, mixed berries

Homemade Pastry Basket

croissant, muffin, speculoos waffle, jam & butter

Bowl of Fresh Berries

lime, mint

Toasted English Muffin or Croissant

jam & butter

Belga

scrambled green eggs, herb pesto, gruyère cheese, english muffin, bacon

Omelet Ham En Kaas

ham and gruyère cheese omelet, beer braised pork sausages, hash browns

Wilde Roereitjes

scrambled eggs with mushrooms, english muffin, bacon, hash browns

Eiwitten Omelet

egg white omelet, tomatoes, spinach salad, roasted potatoes

Eitjes & Gerookte Zalm

poached eggs, norwegian smoked salmon, green asparagus, hollandaise sauce, english muffin

Chorizo Cocotte

chorizo, two eggs, ratatouille, roasted potatoes, blue cheese

Hanger Steak En Eieren

grilled hanger steak, 2 eggs sunny side up, tomato salad, roasted potatoes, béarnaise sauce

Ribbetjes En Gebakken Eieren

braised short ribs, fried eggs, creamy polenta, garlic bread

Brusselse Wafels

Luikse Wafels

liège waffle, caramelized apples, cinnamon

Wentelteefjes

belgian "french" brioche toast, crème brûlée foam, homemade brown sugar syrup

Geitenkaas Wafels

goat cheese waffle, tomatoes, pepper coulis, herb salad

Mais Wafels

homemade cornbread waffle, pulled pork, avocado, 2 fried eggs, crème fraîche

Wafel Met Eend a L'orange

crispy rosemary waffle, duck confit, orange, carrots, ginger, poached egg

La Quiche Aux Jambon

puff pastry quiche, ham, bacon, prosciutto, cheese, eggs, cream, mesclun salad

Decadent Crêpes

large crêpes with banana, nutella, whipped cream, vanilla ice cream

Kaas Wafel Met Kwartel

fried quail, aged cheddar waffle, sweet & spicy sauce

Bananencake Wafels

banana waffle, bacon, pyrat rum, chocolate sauce

Hoegaarden Braised Pork Sausages

Belgian Frites Trio Mayonnaise

A Bucket of Applewood Smoked Bacon

Two Farm Fresh Eggs Cooked Any Style

Belga Cafe Garden Salad

Brussels Sprouts Hash Browns

Belgische Witloof Salade

belgian endive, blue cheese, haspengouw apples, pecans, hoegaarden sabayon

Rode Bietjes Met Platte Kaas & Munt

red & yellow beets, mint, radishes, arugula, goat cheese, asian dressing

Gegrilde Romeinse Sla Met Kip

grilled little gem romaine, grilled chicken, roasted tomatoes, cream of blue cheese, balsamic

Groene Asperge Soep

green asparagus soup, garlic chips

Voorjaars Groenten Soep

spring vegetable soup, herbs

Soupe a L'oignon Gratinee

belgian onion soup, croutons, gruyère cheese

Real Belgian Double Hot Chocolate

Mussels "Diabolique"

clams, calamari, tomatoes, jalapeños, cilantro, scallions, red onions, garlic, mushrooms, lobster broth

Mussels "Marinière"

white wine, shallots, butter, garlic, parsley

Mussels "Green"

chorizo, fresh spinach, garlic, onion, cream sauce

Le Vrai Steak Frites Belge

grilled angus beef tenderloin, belgian frites, béarnaise, field greens salad

West Afrikaanse Zeebaars

grilled west african sea bass, spring onions, melted spinach, mushrooms, lemon mosto oil

Filet Américain Préparé Met Frieten

belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, belgian frites

Gebraden Kip Met Dragon

lemon roasted chicken, field greens, belgian frites, tarragon chicken jus

Vol-Au-Vent Met Selderij Wafel

chicken "vol-au-vent", sweetbreads, mushrooms, celery waffle, port sauce, belgian frites

Vlaamse Stoverij Met Frietjes

flemish beef stew with leffe brown, belgian frites, mayonnaise, endive salad

Cava Valldosera

'Brut Nature', Penedes, Spain N.V.

House Champagne

G.H. MUMM, Brut 'Cordon Rouge'

Brut Rosé

Sparkling Wine, Domaine Chandon

Mimosa

Fresh-squeezed orange juice / champagne

Lick-a-lychee Mimosa

Lychee-cherry vodka / sparkling wine

Napoleon Mimosa

Mandarine Napoleon / blood orange / champagne

Bloody Mary

Svedka vodka / spicy tomato juice / celery foam

B&b Mary

Bacon-infused bourbon / spicy tomato juice / celery foam / old bay seasoning

Maker's Mark

Angel's Envy

Bulleit

Knob Creek 100 Proof

Woodford Reserve 'Distiller's Select'

Blanton's Single Barrel

Booker's

Basil Hayden's

Maker's Mark

Bulleit

Knob Creek 100 Proof

Traminier

Torcolato

Vespaiolo

Wild Rasberry

Williams Pear

Yellow Plum or Cherry

Daron Pays d'Auge Fine 4 years

De Montal V.S.

Lecompte 'Originel'

Lecompte 12 years

Cava, Valldosera, 'Brut Nature'

Sparkling, Domaine D'Eole (organic), Brut Rose

Champagne, Piper Heidseik, Brut 'Cuvee' 1785

Champagne, GH Mumm Napa, Brut 'Cordon Rouge'

Hennessy VSOP

Hennessy Paradis

Courvoisier VSOP

Rémy Martin VSOP

Remy Martin 1738

Remy Martin XO

Pierre Ferrand Amber 1er Cru

Pierre Ferrand Reserve 20 Years

Pierre Ferrand Cigare

Cerbois VSOP 8 Years

Darroze - 'Les Grand Assemblages'

Darroze - Bertruc 1990

Darroze - Jouanchicot 1997

Darroze - Château de Couilleron 1985

Darroze - Château de Gaube 1970

B&B Liqueur

Disaranno Amarretto

Romana Sambuca

Belgian Mandarine Napoleon

Patron XO Cafe

Grand Marnier Cordon Rouge

Grand Marnier 100

Grand Marnier 150

Grand Marnier 1880

Fonseca Chilled White Port

Ramos-Pinto Tawny

Ramos-Pinot Tawny 10 Years

Ramos-Pinto Tawny 20 Years

Conceito Vintage 2007

Conceito Tawny 10 year

Taylor-Fladgate Tawny 30 Years

Caramelized Endive Clafoutis Tarte

Sweet endive tart, Patron XO Cafe ice cream, orange and five-spice sauce

Trio Creme Brulee

Vanilla creme brulee, Chocolate creme brulee, Chestnut creme brulee

Le Dame Blanche

Vanilla ice creme, whipped creme, chocolate and more chocolate

A Traditional Vanilla Waffle

Vanilla waffle, warm chocolate sauce, vanilla ice cream

Sweet Asparagus Beignets

Crispy asparagus sigaars, laced with pistachios, green asparagus ice creme, poppy seed crunch and violet syrup

The Chocolate Mousse

Dark chocolate, candied beets, chocolate peals

Bart's Chocolate Cake

Flourless chocolate cake, chocolate ice cream, salted caramel sauce, cookie crumble

Warm Cherry Cake

Soft almond cake, sour cherries, cherry beer gelee, yogurt sorbet, lavender syrup

Glenmorangie, 10 Years

Glenmorangie Quinta Ruban

port finish

Glenmorangie La Santa, 12 Years

Glenmorangie Nectar D'or

sauternes finish

Glenmorangie Extra Rare, 18 Years

Oban, 14 Years

Ardbeg, 10 Years

Lagavulin, 16 Years

Talisker, 10 Years

Talisker Strom, N.A.

Glenfiddich, 12 Years

Glenfiddich, 15 Years

Glenlivet, 12 Years

Glenlivet Nadura, 16 Years

Glenlivet Archive, 21 Years

Macallan, 12 Years

Macallan, 15 Years

Macallan, 18 Years

Tullibardine Sovereign, N.A.

Balvenie, 12 Years

Balvenie, 21 Years

Orange Hot Toddy

Orangerie scotch, cloves, fresh lemon, Belgian honey. Served piping hot.

Mulled Wine ("Gluhwijn")

Rose wine, Lindeman's Kriekbier, Mandarine Napolean liqueur, spices, raisins. Served piping hot.

Chocolate Kiss

Belga Café's real Belgian double hot chocolate, Van Gogh Chocolate Vodka, Frangelico. Served piping hot.

Pumpkin Pear Martini

Grey Goose Poire Vodka, pumpkin puree, Pommeau du Normandie, fresh lemon juice / fresh grated nutmeg.

Caramela Manzana

Milagro silver tequila / Solerno blood orange liqueur / apple cider / housemade caramel sauce / thyme.

T. C. Hendrick's

Hendricks gin / cucumber / mint / lime / Fever Tree lemon tonic water.

Whiskey Smash

Bulliet Rye / fresh lemon juice / mint / sugar.

The Belga

Lindeman's Pêche beer / Hanger One Kaffir Lime vodka / Massenez crème de pêche / lime juice.

Belgian Sunrise

Diep 9 Passionfruit & Peach genever / orange Juice / grenadine / sage leaf.

Ginger Fresh

Domaine de Canton ginger liqueur / Piper-Heidseick Cuvee 1785 champagne

North Sea Storm

House-made citrus genever / Snap gingersnap liqueur / Gosling's ginger beer / lime.

Mandarine-Tini

Mandarine Napoleon / Corner Creek Reserve bourbon / lime / cranberry

Scaldis Noel, Brasserie Dubuisson Freres 12%

Enama Cuvee 974, Brouwerij Roman, Mater-Oudenaarde 7.0%

Pere Noel, Brouwerij De Ranke, Wevelgem 7.0%

Corsendonk Christmas, Brouwerij DuBocq, Oud-Turnhout 8.5%

750ml Wittekerke Winter Wit, Brouwerij Bavik, Bavikhove 7.5%

750ml Petrus Winter 9 Ale, Brouwerij Bavik, Bavikhove 6.5%

750ml Corsendonk Christmas, Brouwerij DuBocq, Oud-Turnhout 8.5%

750ml Avec Les Bon Vouex, Brasserie Dupont, Tourpes 9.5%

750ml St. Feuillien Speciale, Brasserie St. Feuillien, Le Roeulx 9.0%

750ml St. Bernadus Christmas, Brouwerij St. Bernardus, Watou 10.0%

750ml N'ice Chouffe, Brasserie d'Achouffe, Achouffe 10.0%

750ml Troubadour Magma Special Edition, Brouwerij De Musketiers, Ursel 9.5%

750ml Ommegang Aphrodite, Brewery Ommegang, Cooperstown NY 8.9%

750ml Scaldis Prestige De Nuits, Brasserie Dubuisson Freres 13.0%

Bell's Winter White, Bell's Brewery, Kalamazoo, MI 5.0%

Hazy pale gold, coriander, orange zest, banana, cloves. Slightly sweet and spicy finish.

Port City Porter, Port City Brewing, Alexandria, VA MA 7.5%

Deep, rich brown, lightly carbonated, toasted chocolate, coffee beans, malt.

Lagunitas IPA, Lagunitas Brewing Company, Petaluma, CA 6.2%

Made with 43 different hops and 65 various malts, this IPA packs a hoppy punch. Aromatic and grassy nose with an underpinning of malt.

Duck-Rabbit Brown Ale, Duck-Rabbit Craft Brewery, Farmville, North Carolina 5.6%

Clean reddish-brown, smells of cocoa, coffee, cedar. Light to medium body, nice brown ale for summer, creamy carbonation, coffee and leather effervescent finish.

Elliot Ness Amber Lager, Great Lake Brewing Company, Cleveland, OH 5.8%

Award-winning golden lager. Medium hops with a bit of spiciness. From the Dortmund Export style of beer from Dortmund, Germany, these lagers tend to be a little softer and subtler than the pilsners f

Stella Artois, Stella Artois Brewery 5.2%

Named for the star of Bethlehem. This signature blend of premium malt and saaz hops gives Stella a full-flavor, rich and malty mid-palate, creamy aromas and a clean bitterness with a hint of citrus.

Bavik, Brouwerij Bavik, Bavikhove 5.0%

Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant.

Hoegaarden, Brouwerij Hoegaarden 4.9%

Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness.

Sterkens White Ale, Brouwerij Sterkens, Meer 4.7%

Hazy gold, sour apple, coriander, orange peel, elegant and silky.

Wittekerke Wheat Ale, Brouwerij Bavik, Bavikhove 5.0%

Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex.

Blanche De Bruxelles, Brasserie Lefebvre, Quenast 4.5%

Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish.

Ommegang Witte, Ommegang Brewery, Cooperstown, NY 5.1%

Pale gold, soft, dry, fluffy white head, muted spices, bitter orange, wheaty tang.

Saison Dupont, Brasserie Dupont, Tourpes-Leuze 6.5%

Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish.

Hennepin, Ommegang Brewery, Cooperstown, NY 7.7%

Pale flax, Belgian-style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit.

Saison De Dottignies, Brouwerij De Ranke, Wevelgem

Light and dry, herbal notes, lemon, coriander. Apple, white pepper, pear. Saison as it was intended: subtle, smooth, quenching.

Rodenbach, Brouwerij Rodenbach, Roeselare 5.2%

Red-brown, mildly sour, tart cherry fruit, burnt brown sugar, Madeira, very refreshing.

Rodenbach Grand Cru, Browerij Rodenbach, Roeselare 5.0%

Red-brown, austere, sour, dry, fresh and sharp, cooking apples and nuts, balancing touch of sweetness.

Rodenbach Vintage 2008, Brouwerij Rodenbach, Roeselare 5.0%

Carnelian red, aged 2 years in oak cask, milder than Rodenbach Grand Cru, garnet, smooth, round malt sugar & sour cherry, not overly sweet, the missing link between beer and wine.

Duchesse De Bourgogne, Brouwerij Verhaege, Vichte 6.2%

Red-brown, sweet, fresh, smooth, rich, florid, passionfruit and chocolate, long, dry, acidic finish.

Vichtenaar Flemish Ale, Brouwerij Verhaege, Vichte 5.1%

Color of cherry cola, big bouquet, fruit at the start, Madeira and toffee finish.

Petrus Old Brown, Brouwerij, Bavik, Bavikhove 5.5%

Mahogany, full, rich & soft, chocolate, vanilla, passionfruit.

Petrus Double Brown, Brouwerij, Bavik, Bavikhove 6.5%

Dark mahogany, creamy, rich bittersweet dark chocolate fudge. Old

Petrus Aged Pale Ale, Brouwerij Bavik, Bavikhove 7.3%

Old gold, oak, sherry and pears, sour and tart, low carbonation. On the nose, hay, straw, barnyard, mild vinegar. On the palate, lightly malty, faint sweetness, lingering sour edge intensifies to a t

Kasteel Rouge, Castle Brewery Van Honsebrouck, Ingelmunster 8.0%

Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish.

Ichtegem's Grand Cru. Brouwerij Strubbe, Ichtegem 6.5%

Cloudy reddish pink, brown ale, barrel aged 6 months with sour cherries, sparkling, chewy tart cherry with hints of chocolate and slight sour finish.

Liefmans Cuvee Brut, Liefmans Brouwerij, Oudenaarde 8.0%

Cloudy red-brown, macerated with cherries, blended with Oud Bruin & Goudenband of different ages, well balanced, complex sour & sweet Kriek.

Liefmans Goudenband, Liefmans Brouwerij, Oudenaarde 8.0%

Reddish-brown, high fermentation brown beer brewed with special malts, smooth body, dry complex maltiness, nutty, raisiny mantilla notes.

Duvel Moortgat Corporation, Puurs 8.5%

Light, golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, "Iron fist in a velvet glove".

Delirium Tremens, Huyghe Brewery, Melle/Ghent 8.5%

Clear blond, dense head, fruity bouquet, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper to finish.

Delirium Nocturnum, Huyghe Brewery, Melle/Ghent 8.5%

Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish.

Petrus Blond, Brouwerij Bavik, Bavikhove 6.6%

Strawberry blond, fresh aromas & flavors, lightly hoppy, orange, tangerine, full & smooth, palate cleansing.

Brugse Zot Blond, Brouwerij de Halve Maan, Brugge 6.0%

Iridescent pale bronze, refreshingly dry, lightly bitter, blossomy hops, peach sorbet, lemon, cleansing to the palate.

Troubadour Blond, De Proefbrouwerij, Lochristi 6.5%

Golden blond, satisfying, hoppy, gib, vanilla-like maltiness.

Lucifer, Brouwerij Het Anker, Mechelen 8.5%

Hazy golden-amber, light to medium body, zesty, yeasty, tropical fruits, mashed apples, floral hops, spicy finish.

Gouden Carolus Classic, Brouwerij Het Anker, Mechelen 8.5%

Dark claret, original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, very spicy, cedary palate, combines the warmth of wine with the freshness of beer

Gouden Carolus Cuvee Van de Keizer Rood 2010, Brouwerij Het Anker, Mechelen 10.0%

Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced.

Gouden Carolus Cuvee Van de Keizer Blauw 2011, Brouwerij Het Anker, Mechelen 10.0%

Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery bres the Gouden Carolus "Cuvée of the Emperor" in limited quantity and with an eye of the highest quality

De Koninck, Brouwerij de Koninck, Antwerp 5.0%

Anber, subtle, soft, dry-ish ale, beautiful balance, begins malty, lightly toasty, then comes yeasty fruit & spice, cinnamon, delicate saaz hops character in the finish.

Palm, Brouwerij Palm, Steenhuffel 5.4%

Amber-copper, well balanced, easily drinkable, light bodied, mild, bready maltiness, touch of sweetness, light fruitiness, faint leafy hop character, finishes dry, crisp, clean.

Green's Discovery Amber, De Proef Brouwerij, Lochristi 6.0%

Russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish.

Green's Endeavor Dubbel, De Proef Brouwerij, Lochristi 7.0%

Maroon, in classic dubbel fashion, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet.

Green's Quest Tripel, De Proef Brouwerij, Lochristi 8.5%

Pale straw, fairly light body for beer this strength, spice & herb nose, candied fruit, aromatic, long finish.

Tripel Karmeliet, Bosteel Brewery, Bruggenhout 8.4%

Golden-bronze, complex, robust, 3 grain ale, elegant, generous spicing, bananas, vanilla pudding, light and crisp, quinine dryness, citrus.

Piraat Ale, Van Steenberge Brewery, Ertvelde 10.5%

Light golden-bronze, wickedly rich, complex, strong, hops and malt, bread dough, spicy, light sweetness of tropical fruit.

Gulden Draak, Van Steenberge Brewery, Ertvelde 10.5%

Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar.

Gouden Carolus Triple, Brouwerij Het Anker, Mechelen 8.5%

Golden yellow, intense, powerful, thirst quenching, tropical fruit and spices, kiwi, fresh cream, sugar cane sweetness, pure taste, rooty bitterness, brewed following an ancient tradition.

Kasteel Tripel, Castle Brewery Van Honsebrouck, Ingelmunster 10.5%

Dark gold, powerful, fully round, honey-malt, toffee, hops, vanilla and nuts, fruity & smooth finish.

Kasteel Cuvee De Chateau Quadrupel, Castle Brewery Van Honsebrouck, Ingelmunster 10.5%

Petrus Triple, Brouwerij Bavik, Bavikhove 7.5%

Pale gold, full, good body and balance, vanilla, light fruit, green apple and pear, coriander, sharp, wheaty-sour-citrus tinge, fresh and strong aromas, clean finish.

Straffe Hendrik Tripel, Brouwerij de Halve Maan, Brugge 10.5%

Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe.

Straffe Hendrik Quadrupel, Brouwerij de Halve Maan, Brugge 11.0%

Dark brown in color. Classic Belgian quad. Spiced herbal flavors, toffee, anise. Slightly dry finish.

Gouden Carolus Hopsinjoor, Brouwerij Het Anker, Mechelen 8.0%

Cloudy-pale yellow, herbal, grassy, lemony, spicy hops, tart, undertone of sweet malt & orchard fruit.

Poperings Hommel Bier, Brouwerij Van Eecke, Watou 7.5%

Light bronze, husky, hoppy, flowery, orange zest, cumin, dry & bitter.

Leute Bok Ale, Brouwerij Van Steenberge, Ertevelde 7.5%

Dark red, double bock ale, heavy, aromatic, full and smooth.

Kwak Pauwel, Brouwerij Bosteel, Bruggenhout 8.1%

Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana.

Houblon Chouffe, Dobbelen IPA Tripel, Brasserie d'Achouffe, Achouffe 9.0%

Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt.

Petit La Chouffe, Brasserie d'Achouffe, Achouffe 8.0%

Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice.

Gouden Carolus Ambrio, Brouwerij Het Anker, Mechelen 7.0%

Burnt orange, bread & caramel, pear and wine, apricot, tangerine, banana, mint.

Kasteel Donker, Brouwerij Castle Van Honsebrouk, Ingelmunster 11.5%

Deep rich ruby, toffee, roasted malt, burnt sugar, apricot, sherry & port wine.

Mc Chouffe, Brasserie d'Achouffe, Achouffe 8.0%

Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol.

Troubadour Obscura Stout, De Proef Brouwerij, Lochristi 8.2%

Garnet color, creamy roasted malt, medium body, mocha palate, gentle warm finish.

Hoogstraten Poorter, Brouwerij Sterkens, Meer 6.5%

Dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt.

Chimay Red, Abbaye de Scourmout, Forges Les Chimay 7.0%

Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot.

Chimay Cinq Cents White, Abbaye de Scourmout, Forges Les Chimay 8.0%

Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong.

Chimay Blue, Abbaye de Scourmout, Forges Les Chimay 8.0%

Dark brown, powerful, complex, pepper & sandalwood, caramel.

Westmalle Dubbel, Brouwerij der Trappisten van Westmalle, Westmalle 7.0%

Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit, fresh-bitter finish, long, dry aftertaste.

Westmalle Tripel, Brouwerij der Trappisten van Westmalle, Westmalle 9.0%

Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish.

Orval, Brasserie d'Orval, Villers d'Orval 6.2%

Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice.

Rochefort 6, Abbey of Notre-Dame de Saint-Remy, Rochefort 7.0%

Autumn leaves, soft, earthy, herbs (Darjeeling), deep fruitiness.

Rochefort 8, Abbey of Notre-Dame de Saint-Remy, Rochefort 9.0%

Tawny, assertive, figs & spices, cakey dryness.

Rochefort 10, Abbey of Notre-Dame de Saint-Remy, Rochefort 11.0%

Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate.

Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5%

Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character.

Corsendonk Brown, DuBocq Brewery, Oud-Turnhout 7.5%

Burgundy, yeasty, fruity, smoky, port, raisin, dark chocolate.

Maredsous Blond, Duvel Moortgat Brewery, Puurs 6.0%

Blond, thirst-quenching, sprightly fruitiness, soft, clean, malt, slightly bitter finish.

Maredsous Double, Duvel Moortgat Brewery, Puurs 8.0%

Deep tawny, light, caramel, fruit, chocolate, coffee.

Maredsous Triple, Duvel Moortgat Brewery, Puurs 10.0%

Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter.

Affligem Blonde, Brouwerij Affligem Opwijk 6.8%

Clear gold, fresh, strong, aromatic, lemon, talc, malty, hoppy, bitter finish.

Leffe Blonde, Abbaye de Leffe, Dinant 6.6%

Sunny color, very rounded, aromatic malt, fragrant, faint clove, restrained orange fruitiness, banana, cedar, yeasty finish.

Leffe Brown, Abbaye de Leffe, Dinant 6.6%

Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar. Highly carbonated, finishes with a note of lemon zest.

Bockor Omer Blonde Ale, Brouwerij Bockor N.V. 8.0%

Malted barley from the Loire region of France and three varieties of aromatic hops pair beautifully in this traditional blonde ale. A full flavored beer with a fruity aroma and a subtle bitterness.

St. Bernardus Abt 12, St. Bernardus Brewery, Watou 10.5%

Ebony and dark ivory, big, assertive, high fermentation, historical water, soft, genuine aroma, warming coconut brandy, full-bodied taste.

St. Bernardus Tripel 12, St. Bernardus Brewery, Watou 8.0%

Iridescent orange, rosewater aroma, vanilla, cookies, sesame, historical water, bitter-sweet balance, tangerine finish.

Grimbergen Brune, Brouwerij Alken-Maes 10.0%

Chestnut brown, toasted malt, cranberry, alcohol whiff. Fruit and clove with a hint of hops on the finish.

Grimbergen Blonde, St. Bernardus Brewery, Watou 8.0%

Copper colored, dense foam, a mélange of apple, nut, banana, white grape. Hint of basil.

Deus, "Brut de Flanders" Brouwerij Bosteel, Bruggenhout 11.5%

Light blond, pale gold, Champagne-like, delicate & complex, creamy & sparkling, grapey sweetness, fresh apple, mint, thyme, lemon, ginger, allspice, finishes dry.

Scaldis Presige, "Cuvee Speciale" Brasserie Dubuisson Freres, Leuze-Pipaix 13.0%

Deep orange, smoky fruit & wood aromas, malty caramel-apple flavor, Bourbon notes, sweet tasting, sweet finish.

Malheur, "Brut Reserve" Brouwerij de Landtsteer, bruggenhout 11.0%

Hazy yellow-gold, very aromatic, perfumy, slightly oily, suggestions of peach stones & roses, firm, slippery-smooth body, tightly combined & restrained flavors of vanilla, peach, orange, lemon curd,

Oude Geuze Vielle Oud Beersel, Oud Beersel Brewery, Beersel 6.0%

Yellow gold, rich, refreshing, complex, intriguing, hoppy, aromas of wild yeasts, pleasant bitterness, sour-smooth character, dry palate.

Oude Kriek Vielle Oud Beersel, Oud Beersel Brewery, Beersel 6.5%

Dark scarlet, rich, fresh, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond, dry palate.

Oude Geuze "Cuvee Rene", Brouwerij Lindemans, Viezenbeek 5.5%

Clear golden blond, fresh leafy-dry aroma, textured mouthfeel, beautifully balanced, fruity, lightly tart, crisp apple palate, suggestion of palo cortado Sherry in the finish.

Cantillon "Rose De Gambrinus", Brouwerij Cantillon, Brussels 5.5%

Bright cherry, world classic, fully authentic, tart, not sweetened, whole raspberries fermented in oak casks, very dry, funky & complex.

Cantillon "Iris", Brouwerij Cantillon, Brussels 5.0%

Amber, unblended lambic, pale ale type malt (no wheat), one brewing each season, typical flavor of spontaneous fermentation, complex aroma, vinous taste, bitter, slightly caramelized taste.

Lindemans Kriek, Brouwerij Lindemans, Viezenbeek 4.0%

Ruby rosé, bouquet of freshly harvested cherries, sparkling, smooth black cherry fruit, refreshing dry finish.

Lindemans Pomme, Brouwerij Lindemans, Viazenbeek 4.0%

Glowing gold, smooth, light body, fresh flavor of real apple, light green apple tartness, crisp, clean finish.

Lindemans Faro, Brouwerij Lindemans, Viazenbeek 4.0%

Seems sour and tart like a gueze, balanced with candied sugar and nuttiness. Light carbonation, smooth finish.

Lindemans Cassis, Brouwerij Lindemans, Viazenbeek 4.0%

Purplish plum, exceptional aroma, flavor & complexity, lively & strong, black currant sweet-tart, refreshing, crisp.

Premium St. Louis Framboise, Castle Brewery Van Honsebrouck ingelmunster 2.8%

Dark cherry, made with fresh raspberry juice, dry sweet aperitif, soft textured, solid fruit core, mild tart acidity.

Premium St. Louis Peche, Castle Brewery Van Honsebrouck ingelmunster 2.6%

Translucent maple, smooth & silky, fruity complexity, lively carbonation, big peach flavor (sour peach), slightly tart acidity, sparkling & crisp.

Chapeau Banana Lambic, Brouwerij De Troch, Wambeek 3.5%

Amber color, candied or caramelized banana, but not overly sweet. Creamy, with a finish of honey and oak.

Chapeau Mirabelle Lambic, Brouwerij De Troch, Wambeek 3.5%

Dark gold in color, this plum flavored lambic marries the sweetness from Mirabelle plums with the tartness and acidity of the underlying lambic beer. Smooth, low carbonation, apple skin finish.

Three Philosophers, Brewery Ommegang, Cooperstown, NY 9.8%

Dark ruby, Belgian quadruple ale with Lindemans Kriek, malt, dark fruits, vanilla, sweet cherries, coffee, currants, brandied raisins, chocolate, sour notes.

Ommegang Abbey Ale, Brewery Ommegang, Cooperstown, NY 8.5%

Dark ruby, Belgian style double, plum-cinnamon aromas, caramel, toffee, licorice.

Hennepin, Brewery Ommegang, Cooperstown, NY 7.7%

Pale flax, Belgian style saison farmhouse ale, bright, lively, warming mix of spicy gingersnap & citrusy hops, notes of tropical fruit.

Ommegang Witte, Brewery Ommegang, Cooperstown, NY 5.1%

Hazy gold, malted & un-malted wheat, barley malt, light hops, sweet orange peel, coriander, soft & dry, muted spices, wheaty tang finish.

Rodenbach Grand Cur, Brouwerij Rodenbach, Roeselare 5.0%

Red-brown, austere, sour, dry, fresh, sharp, cooking apples and nuts, balancing touch of sweetness.

Rodenbach Vintage 2008, Brouwerij Rodenbach, Roeselare 5.0%

Copper-red, aged 2 years in oak, milder than Rodenbach Grand Cru (absence of hop bitterness makes perfect pairing with food), garnet, smooth, round, malted sugar & sour cherry, not overly sweet.

Saison Dupont, Brasserie Dupont, Tourpes-Leuze 6.5%

Copper-blond, Benchmark for the style, complex, perfectly balanced, sharp, firm, refreshing, strong hop character, restrained fruitiness, hint of citrus, slightly bitter finish.

Duvel, Duvel Moortgat Corporation, Puurs 8.5%

Light golden color, solid white head, floral, spicy, yeasty, light body, full flavor, opulent, accessible, "Iron fist in a velvet glove".

Duvel Triple Hop, Duvel Moortgat Corporation, Puurs 9.5%

Hazy blond, a lot of citrus & bitter hoppiness, sour apples, woody charteristics & candy sugar.

Gouden Carolus Classic, Brouwerij Het Anker, Mechelen 8.5%

Dark claret, the original dark version, brewed from one pale & two dark malts with Curaçao orange peels & spices, toffee, oily, very spicy, cedary palate, combines the warmth of wine with the freshne

Gouden Carolus Cuvee Van de Keizer Rood 2010, Brouwerij Het Anker, Mechelen 10.0%

Blond, rich beer that is brewed each year during the Easter period, contains several types of malt, during brewing, three herbs are added, full & balanced.

Gouden Carolus Cuvee Van de Keizer Blauw 2011, Brouwerij Het Anker, Mechelen 10.0%

Dark beer, every year on the 24th of February, the birthday of Charles the Fifth, the brewery brews the Gouden Carolus "Cuvée of the Emperor" in limited quantity and with an eye of the highest qualit

Gulden Draak, Van Steenberge Brewery, Ertvelde 10.5%

Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee, chocolate, brown sugar.

Straffe Hendrik Tripel, Brouwerij de Havle Maan, Brugge 10.5%

Amber, authentic Brugean triple ale, rich, creamy, deep malt character, rum and pears, brewed according to the original historical recipe.

Straffe Hendrik Quadrupel, Brouwerij de Havle Maan, Brugge 11.0%

Dark brown in color. Classic Belgian quad. Spiced herbal flavors, toffee, anise. Slightly dry finish.

Leute Bok Ale, Brouwerij Van Steenberge, Ertevelde 7.5%

Dark red, double bock ale, heavy, aromatic, full and smooth.

La Chouffe, Brasserie d'Achouffe, Achouffe 8.0%

Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice.

Mc Chouffe, Brasserie d'Achouffe, Achouffe 8.0%

Coffee color, Scottish-style, aromatic, strong, robust sweetness, winey dryness, warming alcohol.

Houblon Chouffe, Dobbelen IPA Tripel, Brasserie d'Achouffe, Achouffe 9.0%

Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt.

Big Chouffe, Brasserie d'Achouffe, Achouffe 8.0%

Golden peachy, strong, refreshing, fruity-sweet, citric, spicy.

Hoogstraten Poorter, Brouwerij Sterkens, Meer 6.5%

Dark brown, filtered, solid, powerful, slightly sweet, touch of chocolate and roasted malt.

Chimay Red, Abbaye de Scourmont, Forges Les Chimay 7.0%

Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot.

Chimay Cinq Cents White, Abbaye de Scourmont, Forges Les Chimay 8.0%

Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong.

Chimay Blue, Abbaye de Scourmont, Forges Les Chimay 8.0%

Dark brown, powerful, complex, pepper & sandalwood, caramel.

Chimay Blue 2008, Abbaye de Scourmout, Forges Les Chimay 8.0%

Dark brown, powerful, complex, pepper & sandalwood, caramel.

Westmalle Tripel, Brouwerij der Trappisten van Westmalle, Westmalle 9.0%

Golden, complex, elegant, aromatic, creamy, shortbread, banana, orange, restrained bitterness, long finish.

Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5%

Clear golden yellow, clean, light & textured, citrus fruit, delicate perfume, hoppy character.

Corsendonk Blonde, DuBocq Brewery, Oud-Turnhout 7.5%