Bee's Cuisine menu

1 Piece Crab Rangoon

Imitation crab, cream cheese and green onions.

1 Piece Fried Banana

Banana, cream cheese and coconut flakes.

Egg Roll

Noodles, carrot, cabbage and onion. Served with sweet and sour. Choice of chicken or pork.

Vegetarian Egg Rolls

Cabbage, carrot, green onion and noodles.

1 Piece Stuffed Chicken Wing

Noodles, carrots, cabbage and onion stuffed inside a boneless grilled chicken wing. Served with sweet and sour or spicy sauce.

2 Piece Fresh Vegetarian Spring Roll

Vermicelli noodles, lettuce, bean sprout, basil and cilantro, wrapped in a thin rice pepper. Served with peanut hoisin sauce.

2 Piece Fresh Spring Roll

Vermicelli noodles, lettuce, bean sprout, basil, cilantro, shrimp and pork wrapped in a thin rice paper. Served with peanut hoisin sauce.

Soda

Water

Thai Iced Tea

Steamed Rice

Sticky Rice

Fried Rice

Jasmine rice stir fried with eggs, peas, tomatoes and onion. Served with choice of chicken, pork, beef or tofu.

Basil Fried Rice

Jasmine rice stir fried with eggs, basil and onions. Served with choice of chicken, pork, beef or tofu.

Combination Platter

Fried rice with 1 stuffed chicken wing, 2 egg rolls and a soda.

Pho Regular

Noodles, steak and beef meatball in a beef soup broth. Basil, jalapeno, bean sprout and lime on the side.

Vermicelli Salad

Vermicelli noodles, carrot, lettuce, bean sprouts, cucumber, grilled chicken and egg roll. Garnish with crushed peanuts, basil, cilantro, lime and house sauce on the side.

Pho Combination (Fawm)

Noodles, steak, shrimp, beef meatball and tripe in a beef soup broth. Basil jalapeno, bean sprout and lime on the side.

Pad Thai

Rice noodles, fried with eggs, green onions and bean sprouts.

Drunken Noodles

Thick noodles, green peppers, red pepper, tomatoes, basil and onions.

Pad See Ew

Wide rice noodles, broccoli, carrots and bean sprouts fried with a sweet soy sauce.

Curry Noodle

Shrimp and chicken stir-fried with wide rice noodles, egg, bell peppers, bamboo shoots and mushrooms in a red Thai curry sauce. Topped with crushed peanuts, bean sprouts and lime.

Thai Pad See Ew

Fresh wide noodles, pak kana (Thai broccoli), carrot, bean sprout, green onion and egg.

Udon Noodle

Udon noodle, beans and basil in a spicy garlic black soy sauce. Spicy.

Pad Ka Pao

Holy basil, long green bean, onion, bamboo shoots, mushrooms and choice of ground pork or tofu in a garlic and chili sauce. Served with rice and topped with an egg. Medium spicy.

Green Curry

Bamboo shoots, eggplant and mushrooms in a green Thai curry sauce. Served with rice. Spicy.

Red Curry

Bamboo shoots, eggplant and mushroom in red Thai curry sauce. Served with rice. Medium spicy.

Yellow Curry

Potatoes, carrots and onion in a yellow Thai curry sauce. Served with rice.

Squash Curry

Butternut squash, sweet potatoes and onion in a sweet, rich and creamy Thai curry sauce. Served with rice.

Pineapple Curry

Pineapple, bell peppers and basil in a red Thai curry sauce. Served with rice. Medium spicy.