Beef and Barley menu

O’Doul’S

Tomato Basil

Beef & Barley

Lobster Bisque

Chicken Tenders

Freach fries, freach fruite

Mac add Cheese

Kid’s Burger

Freach fries, freach fruite

Grilled Cheese

Freach fries, freach fruite

PB & Banana Sandwich

Freach fries, freach fruite

Kid’s Pasta

With your choice of marinara sauce or butter parmesan

Cookies and Cream

Your choice of cookie: chocolate chip, peanut butter, red velvet or cake batter. Topped with vanilla or chocolate ice cream

Apple Crumble a la Mode

Tart granny smith apples coated with brown sugar and cinnamon, layered under a streusel crumb topping . Topped with two large scoops of vanilla bean ice cream, salted caramel sauce and candied walnut

Mud Pie

Coffee ice cream layered with chocolate cookie crust and crunchy cookie fudge

Raspberry Lemon Cheesecake

Layers of whipped vanilla and raspberry cheesecake, on top of a graham cracker crust, topped with a sweet lemon spread.

Vanilla Bean Creme Brule

Rich egg custard made with madagascar vanilla beans with a turbinado sugar crust

Peanut Butter Cup

Oreo cookie base, peanut butter mousse and peanut butter crumble filling, finished with a chocolate ganache topping and house-made peanut brittle.

VJP Float

Swap out the root beer for a pint of atwater brewery’s vanilla java porter.

Bushwhacker Shake

Vanilla ice cream expertly blended together with absinthe, kahlua, creme de cocoa and godiva chocolate liquor. Obviously for the 21 and over crowd.

Truffle Fries

House cut french fries tossed in truffle oil and freshly grated parmesan served with roasted garlic aioli

Portobello Mushroom Fries

Crispy slices of portobello mushroom in our very own beer batter, served with a spicy marinara dipping sauce

Wild Buffalo Strips

Homestyle crispy chicken breast strips drizzled with buffalo and ranch with a side of bleu cheese dressing

Dip Trio

We couldn’t decide on just one, so why should you. White queso; roasted red pepper & tomato; hearty black bean. Served with warm house made tortilla chips

Avocado Egg Roll

Crispy egg roll stuffed with fresh avocado, sun dried tomatoes, red onions and cilantro. Served with a red chili tamarind sauce. A vegetarian delight

Tableside Guacamole

Crafted to your specifications, this traditional mexican appetizer is made by your server using only the freshest ingredients. Trust us, you’ll taste the difference

Beef Tip Smothered Fries

Tenderloin tips, fresh mozzarella and demi-glace, served poutine style over french fries

Seared Sesame Ahi Tuna

Ahi tuna steak coated in black and white sesame seeds, seared to perfection

Sherry Calamari

Flash fried calamari tossed with lemon, garlic and mixed peppers in a sherry lobster cream sauce

Caesar

Romaine lettuce, freshly grated parmesan and house-made croutons tossed in caesar dressing. With meat chicken add $ 4.99, with shrimp add $ 5.99, with salmon add $ 6.99

B&B Salad

Mixed greens topped with bacon, cheddar, mozzarella, tomatoes, cucumbers, shaved red onions and house-made croutons. With meat chicken add $4.99, with shrimp add $5.99, with salmon add $6.99

The Med

Mixed greens topped with feta cheese, cucumber, tomato, mediterranean black olives, zaatar and homemade falafel croutons, served with a sweet pomegranate vinaigrette dressing. With meat chicken add $

Strawberry Fields Forever

Baby spinach, strawberries, candied walnuts and red onions, sprinkled with gorgonzola cheese and drizzled with a balsamic vinaigrette. With meat chicken add $4.99, with shrimp add $5.99, with salmon

Grilled Cobb

Lightly charred baby romaine lettuce with grilled chicken, tomato, bacon, avocado, chives, eggs, croutons and gorgonzola cheese. Served with bleu cheese dressing. With meat chicken add $4.99, with sh

Bananas Foster PB & H

Chunky peanut butter and honey team up with freshly prepared bananas foster for a truly unique sandwich that brings out the kid in all of us

Caprese Salad Sandwich

We use fresh mozzarella, roma tomatoes and hand-picked basil and a light pesto sauce to recreate this timeless salad in sandwich form. Served on grilled ciabatta with a balsamic glaze

Buffalo Turkey Sandwich

Your basic turkey and cheese gets an upgrade. We added avocado, lettuce, tomato, buffalo sauce and a side of bleu cheese dressing

Grilled Cheese with Tomato Basil Soup

Parmesan crusted white or wheat bread with a 3-cheese blend, paired with a cup of our creamy tomato basil soup add fries $2.99

Chicken Club

Grilled chicken breast with bacon, ham, avocado, lettuce, tomato, american and swiss cheese, drizzled with ranch dressing

The Philly Steak & Cheese

Thinly shaved rib eye with perfectly caramelized onions and mushrooms, with your choice of aged provolone or the ultimate tried and true favorite, cheez-wiz

Build Your Own Burger

Your choice of burger and cheese. All burgers come topped with lettuce, tomato and onion. Additional toppings $0.79. Patty, beef, chicken, black bean chipotle, toppings: mushrooms, grilled onion, let

Wild Buffalo

Grilled chicken breast, celery, red onion and bleu cheese crumbles drizzled with our very own ranch and buffalo sauce

Artichoke Spinach Dip

Artichoke hearts, creamy spinach and parmesan snow

BBQ

Bacon andouille sausage and american cheddar cheese, drizzled with our bourbon barbecue sauce. Topped with your choice of chicken or beef short ribs.

The White Elephant

Parmesan cream topped with grilled chicken breast, mushrooms, seasoned roasted tomatoes and garlic

Meat Lovers

Italian sausage, ground beef, bacon, pepperoni and ham.

Philly Steak and Cheese

Garlic cream topped with shaved rib eye, peppers, onions and mushrooms.

Rustic Garden

Seasoned tomatoes, baby spinach, artichoke hearts, red onion and kalamata olives

Fettuccine Alfredo

Fettuccine pasta with a seasoned parmesan cream sauce add chicken $4.99 and shrimp $5.99

Chicken and Artichoke

Penne pasta with sauteed chicken, marinated artichoke hearts, sun dried tomato and fresh grated parmesan in a garlic sherry cream sauce

Rigatoni Bolognese

Our signature meat sauce made with beef, pork, tomato, a touch of red wine and cream on a bed of rigatoni pasta topped with shaved parmesan

Shrimp Capellini

Sauteed shrimp, roma tomatoes, fresh garlic and basil in a light marinara sauce served over angel hair pasta

The Cajun Angel

Chicken, shrimp and andouille sausage sauteed with shallots, garlic, scallions, tomato and jalapenos, in an oil-based cajun spiced sauce.

Butter Poached Lobster Linguine

Succulent pieces of lobster, shallots and garlic in a light tomato cream sauce.

Breakfast of Champions

Fried egg, crispy bacon, grilled ham, cheddar cheese and tomato. Served with a side of bacon-infused maple syrup.

Mushroom & Swiss

The classic mushroom and swiss burger, with grilled onions and our horseradish mayonnaise

BBQ Classic

Beer battered onion rings, american cheese, bacon, red onion and tomato, drizzled with house-made bourbon barbeque sauce

El Inferno

Roasted red peppers, jalapenos, crispy onion straws, pepper jack cheese and chipotle mayonnaise make for one hot burger we add grilled avocado and fresh tomato to cool it down a bit

New Dinner Specials

Daily dinner specials now available - many items are priced under $13.00 and still include a side caesar or house salad. Dinner special choices change regularly so please see restaurant for details.

Chicken and Waffles

Made-to-order scallion and bacon belgian waffle with our hand dipped, all breast meat crispy fried chicken, served with bacon infused maple syrup.

Chicken Diablo

Chicken breast sauteed with fresh peppers, onions and grape tomatoes in a mild jalapeno butter sauce over cilantro-lime jasmine rice

Mediterranean Chicken

Kalamata olives, cherry tomatoes, roasted red peppers and marinated artichoke hearts in a garlic white wine infused marinara served with seasoned couscous

Hunter's Chicken

Pan seared chicken breast with a garlic, shallot and port wine demi-glace, served over wild mushroom risotto and asparagus

Eggplant Napoleon

Layers of grilled eggplant, sauteed roma tomatoes and fresh mozzarella baked to perfection and finished with a light pesto drizzle, served over a bed of sauteed spinach

Chicken Cordon Bleu Marinara

A house favorite. Oven roasted chicken breast stuffed with italian prosciutto, swiss and bleu cheese, served over sauteed spinach and marinara, with a parmesan potato gratin and finished with a cream

Burgundy Braised Chuck Roast

Chuck roast braised with red wine, pearl onions, carrots, celery, garlic and mushrooms, served over garlic mashed potatoes with a tomato demi-glace

Balsamic Glazed Shrimp

Char-grilled gulf shrimp marinated in honey and balsamic vinegar, served with roasted garlic mashed potatoes and sauteed spinach, finished with balsamic glaze

Salmon Piccata

Pan roasted atlantic salmon served over jasmine rice and grilled asparagus in a lemon garlic caper sauce

Soy Ginger Glazed Ahi Tuna

Seared sashimi-grade ahi tuna served medium rare over wasabi mashed potatoes and red chili sauteed spinach

Pan Seared Scallops

Jumbo scallops lightly seared, served with lobster risotto and grilled asparagus, finished with white wine lemon dill pan sauce

8 oz Sirloin

Fresh-cut french fries and house made steak sauce

6 oz Filet Mignon

Served with herb roasted parmesan fingerling potatoes, finished with a seasoned garlic butter

12 oz New York Strip

Cajun rubbed and topped with bleu cheese crumbles, served with sour cream and chives smashed yukon potatoes and fresh seasonal vegetables

16 oz Rib Eye

Jumbo baked potato, fresh seasonal vegetables and a brandy peppercorn sauce