Beach Watch menu

Soup Of The Day

Caribbean Seafood Chowder

assorted shellfish and seafood in a broth with just the right kick

Margherita

plum tomatoes, fresh mozzarella cheese and basil

California

goat cheese, mozarella and gorgonzola and spinach with a pesto crust

Jerk Chicken

pulled jerk chicken, roasted peppers and grilled pineapple finished with cheddar jack cheese

Seafood

shrimp, scallops in a roasted garlic cream sauce with diced tomatoes

Mixed Greens Salad

baby greens, cucumber, tomato and carrot with balsamic vinaigrette

Caesar Salad

romaine hearts served with shaved asiago cheese and garlic croutons

Arugula Salad

baby arugula with sliced strawberries, goat cheese, crostinis, toasted macadamia nuts in a mango basil vinaigrette

Portobello, Tomato And Mozzarella Caprese

oven roasted portabella, tomatoes, fresh mozzarella and fresh basil drizzled with a spicey pepper coulis

Seafood Cobb Salad

mixed greens, scallops, crab meat and shrimp, tomatoes, eggs, blue cheese, bacon, avocado, red onion with herb vinaigrette

Roasted Vegetable Sandwich

with goat cheese and basil pesto on whole grain bread

Grilled Chicken Wrap

avocado, bacon, swiss cheese, lettuce, tomato, with dijon mayo

Crunchy Catch Sandwich

cilantro lime mayo, lettuce, tomato

8 Oz Kobe Beef Bacon Cheese Burger

big, juicy with lettuce, tomato, grilled onions

Not So Po' Boy Shrimp

cajun remoulade, lettuce and tomato

Bahamian Conch Fritters

served in a tortilla cup with key lime mustard dipping sauce

Thai Calamari

served with thai dipping sauce

Spinach And Artichoke Dip

our signature blend of spinach, imported cheeses and artichoke hearts with tri-color tortilla chips

Saffron Mussels

pan roasted with fennel, leek and herbs in a saffron white wine broth

Coconut Shrimp

jumbo shrimp with pineapple and mango chutney

Southwestern Crab Cakes

seared and served with black bean corn salsa and mustard dipping sauce

Jumbo Peel And Eat Shrimp

with tomato-tequila salsa

Szechuan Peppercorn Seared Tuna

soy vinaigrette mixed greens, seaweed salad and diced red peppers

Atlantic Salmon

in a lemon butter sauce, grilled vegetables, rice

Orange Soy Mahi Mahi

as featured on tv cbs 6, grilled with mango salsa, rice, and seasonal vegetables

Swordfish Milanese

as featured on tv channel 7, fresh local swordfish, breaded served on marinara, topped with arugula tossed in a lemon-vinaigrette, with linguini

Macadamia Crusted Grouper

served with rice and stir-fried vegetables citrus rum butter

Pan Seared Fresh Snapper

sauteed in white wine lemon with diced tomatoes, scallops, mussels topped with asparagus and served with rice

Sesame Grilled Tuna

sesame grilled tuna served rare with a pineapple teriyaki glaze, rice and stir-fried vegetables

Lamb Osso Bucco

with roasted vegetables and garlic mashed potatoes

Stuffed Chicken Breast

with spinach, and our unique cheese blend fresh in a light marsala broth with fresh mushroom, mashed potatoes

Free Range Herb Chicken

bone in oven roasted chicken, served with grilled polenta and balsamic glazed roasted

Skirt Steak

10 oz marinated steak accompanied with whole roasted red pepper, mashed potatoes and chimichurri sauce

Herb Potato Gnocchi

house made dumblings in a light broth with gorgonzola, tomatoes, portabella

Whole Wheat Pasta

with wild mushrooms and oven roasted vegetables, a truly vegan dish

Seafood Fra Diablo

shrimp, scallops, mussels and calamari in a spicey marinara over linguini

Seafood Ravioli

lobster and crab meat in a creamy vodka tomato sauce

Shrimp Brochette

grilled shrimp over linguiini with garlic, oil, spinach, sun dried tomaotoes