Beach Walk Henderson Park Inn menu

Fresh Catch of the Day

Chefs Creation of the Day

Shrimp and Grits

Smoked gouda and red bell pepper grits with jumbo shrimp, sauteed in brown ale, tasso, rosemary and butter

Chargrilled French Split Chicken Breast

Garlic mashed potatoes, honey roasted baby snip carrots, caramelized onions and goat cheese brulee

Seafood Pasta Rockefeller

Campanelle pasta, jumbo shrimp and scallops, pancetta, spinach and pernod in a rich cream sauce with hand shaved parmesan

Grouper Vince

Pecan flour crusted local grouper, oven roasted, crispy mashed potato cake, honey worcestershire sauce and chives

Grilled Local Grouper

Melted leek-potato hash, blackened oyster mushrooms, bacardi limon beurre blanc, edible orchid

Pepper Crusted Yellow fin Tuna

Black pepper crusted sushi-grade tuna steak, seared rare with braised baby spinach, soy ginger sauce

Colorado Lamb T-Bone

Sauteed haricot verts, crispy sweet potato, truffle demi glace

Lobster Stuffed Eggplant

Succulent maine lobster stuffed eggplant in a rich mornay sauce, drawn butter and grilled lemon

New Zealand Venison

8 Oz. Filet, skillet roasted, sweet potato gratin, red wine basil and tomato reduction, tobacco onions

Ribeye Cap

Char grilled, served with garlic mashed potatoes, baby carrots, natural just

Petite filet, 6 oz. Center Cut

Char grilled, garlic mashed potatoes and grilled asparagus

Beach walk cut, 8 oz. Center Cut

Served with the chef john char grilled, garlic mashed potatoes and grilled asparagus

Cheesecake of the Day Chocolate of the Day

Key Lime Pie

Creme Brulee

Banana Cream Pie

Corleone

Bread Pudding

Grilled Asparagus

Roasted Brussel Sprouts

Garlic Spinach

Baby Snip Carrots

Mashed Potatoes

Haricot Verts

Portabella

Roasted portabella mushroom and truffle oil

Goat Cheese Brulee

Caramelized onions and fire kissed goat cheese

The Chef John

Jalapeno bearnaise sauce and two grilled jumbo shrimp

Bleu Cheese Brandy

Steak served au poivre, pepper crusted and pan roasted with a maytag bleu cheese brandy reduction

Oscar

Sauteed jumbo lump crab meat and hollandaise sauce

Rossini

Pan seared hudson valley foie gras and demi glace

Lobster Tail

Roasted

Soup Du Jour

Smoked Tomato Soup

Grilled Portabella Mushroom

Sauteed spinach, goat cheese, applewood bacon and demi glace

Crab Meat Spring Rolls

Crispy fried, asian noodle and cabbage stuffed with crab meat, served with a soy ginger dipping sauce and sweet thai chili sauce

Santa Barbara Cold Smoked Salmon

Garlic crostinis, fennel slaw, lemon chive cream cheese, capers and toasted curry oil

Kung Pao Shrimp

Crispy fried with a soy and hot pepper kung pao glaze, diced red onions and alfalfa sprouts

Eggplant Medallions with Crab Meat

Lightly fried with sauteed jumbo lump crab meat, garlic brown meuniere sauce and hollandaise

Jumbo Lump Crab Cake

Jumbo lump crab cake, pan roasted, placed on corn and scallion griddle cakes, with bright lemon aioli and organic baby arugula

Seared Hudson Valley Foie Gras

White toast, honey syrup, spicy pecans, arugula, creme fraische

Prosciutto Wrapped Caesar

Crisp, whole leaves of romaine gently tossed in house-made caesar, wrapped in prosciutto with eggplant croutons, hand-shaved parmesan

House Salad

Boston bibb lettuce, kumato tomatoes, vidalia onions, carrots, cucumber, purple cabbage, feta cheese with cilantro and citrus champagne vinaigrette

Romaine Wedge

Diced red onion and tomato, apple wood smoked bacon and crumbled maytag blue cheese dressing

Caprese

Fresh mozzarella, kumato tomatoes, fresh basil and balsamic vinaigrette

Warm Spinach Salad

Fresh baby spinach, boiled egg and roasted sweet peppers mixed with warm pancetta and mushroom vinaigrette

Smoked Duck Salad

Smoked duck breast shaved and chilled, bibb lettuce, raspberry vinaigrette, crumbled maytag bleu cheese, toasted almonds, crispy onion