Baxter's Interurban Grill menu

12 oz. Soda

French Fries

Sauteed Green Beans

Steamed Vegetables

Roasted Red Potatoes

Mashed Potatoes

Chips and Salsa

Sauteed Asparagus

Small Dinner Salad

Small Caesar Salad

Burgundy Mushrooms

Soup

Please call restaurant for soup of the day.

Chips and Ranch

Our homemade potato chips with ranch dressing.

Espinaca Queso

Melted pepper jack cheese mixed with fresh spinach. Served with crispy tortilla chips and our homemade salsa.

Stuffed Mushrooms

Mushroom caps with a mixture of cream cheese and Italian sausage, topped and toasted with fresh Parmesan cheese.

Toasted Artichoke Hearts

Italian marinated artichoke hearts topped with melted Swiss and Parmesan cheeses. Served with toast points.

Cheese Fries

A heaping plate of crispy french fries topped with melted jack and cheddar cheeses, bacon bits and chives. Served with ranch dressing.

Pesto Formaggio

Melted cream cheese mixed with sun-dried tomato and fresh basil pesto, served with homemade toast points.

Fried Mozzarella

Four large wedges of cracker breaded mozzarella cheese. Served with your choice of ranch dressing or marinara sauce.

Chicken Quesadillas

Diced chicken with jack and cheddar cheeses between two crispy flour tortillas with green onions. Served with sour cream and salsa.

Black Bean and Chicken Nachos

Crispy homemade tortilla chips topped with fajita chicken, black beans, melted cheeses and sliced jalapenos. Served with fresh salsa and sour cream.

Boneless Buffalo Tenders

Chicken tenders marinated in buttermilk hot sauce, dusted with flour and tossed with Buffalo sauce. Served with our signature bleu cheese dressing.

Bruschetta

Toasted Parmesan French bread topped with basil pesto and a mixture of artichokes, roma tomatoes, red onions and basil. Topped with fresh Parmesan cheese.

Old Fashioned Burger

Crisp lettuce, diced red onions, pickles and mustard.

Ranch Burger

Grated cheddar cheese, ranch dressing and bacon bits.

Theta Burger

Mayo, pickle chips, cheddar cheese and honey BBQ sauce.

Baxters House Burger

Melted Swiss cheese and sauteed burgundy mushrooms.

Honey Pepper Bacon Burger

Honey cured pepper bacon and smoked cheddar cheese.

Gourmet Burger

Avocado and pepper jack cheese piled high with crispy onion straws.

Teriyaki Chicken Sandwich

Grilled chicken breast marinated in teriyaki sauce and topped with grilled pineapple slices on a wheat bun.

Portabella Mushroom Sandwich

Roasted portabella mushroom topped with red bell peppers, cucumber, sprouts and olive oil cream cheese on toasted wheat berry bread.

Scissortail Turkey Sandwich

Shaved smoked turkey breast, smoked cheddar cheese, honey pepper bacon, leaf lettuce and sliced roma tomatoes on a fresh croissant.

Reuben Sandwich

Deli style corned beef topped with melted Swiss cheese, sauerkraut and 1000 island dressing on toasted marbled rye.

Honey Chicken Sandwich

Grilled chicken breast with jack cheese, honey pepper bacon and honey mustard dressing on a wheat bun.

Grilled Tuna Sandwich

Sashimi tuna steak grilled medium with sprouts and our creamy dill aioli on a wheat bun.

Salmon Filet Sandwich

Grilled salmon filet topped with roasted red peppers, grilled onions and a creamy dill aioli on a toasted cornmeal bun.

Interurban Steak Sandwich

6 oz. rib-eye steak cooked to your specifications and served open-faced on Texas toast.

Chopped Beef Brisket Enchiladas

Slow cooked beef brisket mixed with red chili sauce and diced onions, rolled in two corn tortillas and topped with melted cheddar cheese.

Award Winning Sour Cream Enchiladas

Seasoned chicken mixed with sour cream, melted jack cheese and house salsa, rolled in two flour tortillas and topped with green chili sauce and melted jack cheese.

Chicken Quesadillas

Diced chicken, jack and cheddar cheese and green onions between two crispy flour tortillas. Served with sour cream and salsa.

Mac's Sizzling Urban Fajitas

Marinated beef or chicken char grilled with sauteed peppers and onions. Served with pico de gallo, sour cream, mixed cheeses and soft flour tortillas with our homemade salsa.

Lindas Spinach Salad

Fresh spinach topped with grated jack and cheddar cheeses, sliced mushrooms, diced red onions and grilled chicken tossed with Dijon vinaigrette dressing.

Chef Salad

House greens topped with crispy bacon pieces, chopped ham and turkey, diced roma tomatoes, jack and cheddar cheeses and hard-boiled egg. Served with your choice of dressing.

Chicken Parmesan Caesar Salad

Fresh romaine tossed with tangy Caesar dressing, fresh Parmesan cheese, croutons and topped with a sliced Parmesan crusted chicken breast.

Fried Chicken Club Salad

House greens topped with crispy bacon pieces, diced roma tomatoes, chopped green onions, jack and cheddar cheeses and crispy chicken tenders served with our honey Dijon dressing.

Smoked Trout and Spiced Walnut Salad

House greens tossed in our house garlic vinaigrette dressing, topped with lightly smoked trout, spiced walnuts and bleu cheese crumbles.

Buffalo Club Salad House

Greens topped with crispy bacon pieces, diced roma tomatoes, chopped green onions, jack and cheddar cheeses and spicy Buffalo tenders served with bleu cheese dressing.

Southwestern Cobb Salad

Black bean and corn salsa, roasted poblano peppers, hard-boiled eggs, diced roma tomatoes, fresh avocado and marinated flank steak on fresh greens with southwest ranch dressing.

Crispy Chicken Tenders

Crisp fried chicken tenders served with french fries, cream gravy and green beans.

Baby Back Ribs

Slow smoked over hickory wood and basted with honey barbecue sauce. Served with french fries, ranch beans, Texas toast and coleslaw.

Fish and Chips

Beer battered Atlantic cod fried to a golden brown and served with french fries, coleslaw and tartar sauce.

Chicken Fried Steak

A crisp 6 oz. breaded sirloin served over garlic mashed potatoes, green beans and cream gravy.

Tomato Basil Pasta

Linguini tossed with fresh roma tomatoes, basil, artichoke hearts, chopped garlic, sweet onion and extra virgin olive oil.

Tortellini with Pesto Cream Sauce

Cheese filled tortellini with sauteed onions and garlic in a creamy sun-dried tomato basil pesto sauce.

Penne Chicken Alfredo

Grilled chicken, bacon, onion, garlic and cracked black pepper in Parmesan Alfredo sauce tossed with penne pasta.

Cajun Chicken Pasta

Seasoned chicken, red onions, bell peppers and fresh roma tomatoes tossed in a Cajun Alfredo sauce with penne pasta.

Herb Roasted Chicken Breast

A boneless breast of chicken marinated in olive oil with fresh herbs and served over rice and sauteed asparagus.

New Orleans Style Orange Roughy

A tender filet of roughy dusted with Cajun seasonings and pan seared topped with chipotle aioli. Served over rice and sauteed asparagus.

Angus Sirloin

A 10 oz. certified Angus beef sirloin steak served over garlic mashed potatoes and green beans.

Grilled Salmon Fillet

An 8 oz. North Atlantic salmon filet flame grilled and basted with lemon butter. Served over sauteed asparagus spears and a red onion potato tart.

Rack of Lamb

New Zealand lamb rack oven roasted and served with a red onion potato tart and sauteed spinach.

Five Star Filet

An 8 oz. certified Angus beef filet served over roasted red potatoes and green beans.