Baxter's Grill menu

Soup Of The Day

Espinaca Queso

melted pepper jack cheese and fresh spinach, served with tortilla chips and house salsa.

Pesto Cream Cheese Spread

melted cream cheese mixed with basil pesto and sun dried tomatoes, served with toast points.

Stuffed Mushrooms

mushroom caps with a mixture of cream cheese, italian sausage, toasted and topped with fresh parmesan.

Beer Battered Vegetables

fresh sliced zucchini and mushrooms battered and fried to a golden brown. served with our own ranch dressing.

Bruschetta

toasted parmesan trench bread with a basil pesto spread topped with a mediterranean vegetable mix.

Toasted Artichoke Hearts

italian marinated artichoke hearts topped with melted swiss and parmesan cheeses. served with toast points.

Black Bean And Chicken Nachos

melted cheddar and jack cheeses topped with fajita chicken, black beans, and sliced jalapenos served with salsa.

Chicken Quesadillas

diced seasoned chicken, fresh green onions and cheddar cheese, between two crispy flour tortillas served with sour cream and salsa.

Boneless Buffalo Tenders

chicken tenders marinated in buttermilk hot sauce, dusted with flour and tossed with buffalo sauce served with ranch dressing.

Grilled And Chilled Vegetable Plate

an array of seasonal vegetables marinated and grilled to perfection. served cold.

Cajun Chicken Salad

house greens, red onions, tomatoes, and cajun spiced chicken served with our special cajun dressing.

Linda's Spinach Salad With Chicken

fresh spinach topped with, grated jack and cheddar cheeses, sliced mushrooms, diced red onions and grilled chicken breast with dijon vinaigrette.

Club Salad

house greens topped with crispy bacon pieces, diced coma tomatoes, chopped green onions, cheddar and jack cheeses, crispy chicken strips and our special club dressing.

Chicken Parmesan Caesar

fresh romaine tossed with caesar dressing, fresh parmesan, croutons and topped with sliced parmesan crusted chicken breast.

Smoked Trout And Spiced Walnut Salad

house greens tossed in garlic vinaigrette topped with lightly smoked trout, spiced walnuts and gorgonzola cheese.

Buffalo Club Salad

same as above but served with our spicy buffalo tenders and blue cheese dressing.

Southwestern Cobb Salad

black bean salsa, roasted pablano peppers, hard boiled eggs, diced roma tomatoes, fresh avocado and marinated beef on fresh greens with southwest dressing.