Bawarchi Dosa menu

Fountain Soda

Masala Tea

Coffee

Mango Lassi

Salt Lassi

Sweet Lassi

Butter Milk

Rose Milk

Falooda

Milkshake

Fresh Juice

Chapati

Traditional Indian soft bread made with whole wheat flour.

Plain Naan

Traditional Indian flat bread made with refined flour and baked in a tandoor oven.

Butter Naan

Traditional Indian flat bread made with refined flour and baked in a tandoor oven and finished with fresh butter.

Garlic Naaan

Traditional Indian flat bread made with refined flour and crushed garlic, baked in a tandoor oven and finished with fresh butter.

Fire Naan

Traditional Indian flat bread made with refined flour and Thai chilli, baked in a tandoor oven and finished with fresh butter.

Tandoori Roti

Traditional Indian flat bread made with atta (wheat flour) baked in a tandoor oven.

Malabar Paratha

Specialty from Malabar, kerala, a multi layered flat bread made with refined flour cooked on a griddle.

Vegetable Kothu Paratha

Popular dish from south India made with paratha, spices and vegetarian curry sauce.

Egg Kothu Paratha

Predominant dish of south Indian made with paratha, spices and egg curry sauce.

Chicken Kothu Paratha

Predominant dish of south India made with paratha, spices and chicken curry sauce.

3 Piece Papad

Pickle

Raitha

Yogurt

Potato Masala

32 oz. Rasam

32 oz. Sambar

Rasam Soup

Tangy and spicy south Indian pepper broth.

Tomato Soup

The traditional tangy soup with and Indian twist.

Sambar Soup

Vegetable stew made with lentils.

Chicken Corn Soup

Thick soup of corn kernels and shredded chicken.

Vegetable Corn Soup

Thick soup of corn kernels and vegetables.

Vegetable Manchow Soup

Includes vegetables and house special Chinese sauce.

Masala Papad

Deep fried lentil papad, served with onion, tomato and cilantro toppings.

2 Piece Vegetable Samosa

Vegetable masala stuffed in a flaky shell and deep fried.

4 Piece Spinach Paneer Samosa

Spinach and paneer masala stuffed in flaky pastry shell and deep fried.

10 Piece Cocktail Samosa

Aloo masala stuffed in flaky pastry shell and deep fried.

Onion Pakora

Indian style vegetable fritters.

Spinach Pakora

Indian style vegetable fritters.

Mixed Vegetable Pakora

Indian style vegetable fritters.

Cut Mirchi

Stuffed green peppers cut into small pieces and deep fried.

5 Piece Chili Bajji

Serrano peppers stuffed with special masala, battered and deep fried and served with chutney.

5 Piece Onion Bajji

Sliced onions dipped in batter and deep fried and served with chutney.

5 Piece Plantian Bajji

Sliced saba banana dipped in batter and deep fried and served with chutney.

Paneer Pakora

Sliced cottage cheese dipped in a savory batter and deep fried.

3 Piece Idly

A south Indian staple. Steamed rice and lentil dumplings served with sambar and a variety of chutneys.

3 Piece Special Idly

Idly dipped in special ghee and served with chutney, sambar and special podi.

2 Piece Medu Vada

Deep fried lentil donuts served with chutney and sambar.

Idly and Medu Vada Combo

Two pieces of idly and one medu vada served with sambar and a variety of chutneys.

Upma

Includes roasted semolina and south Indian tadka masala and served with chutneys.

2 Piece Sambar Vada

Deep fried lentil donuts soaked in sambar.

2 Piece Rasa Vada

Deep fried lentil donuts soaked in rasam.

Ghee Mini Sambar Idly

Mini idly soaked in sambar with ghee.

Fried Idly

Cubes of idly deep fried and tossed in idly podi (a spicy mix of ground lentils) garnished with fried curry leaves.

Chilly Idly

Cubes of idly tossed in house special sauce and garnished with fried curry leaves.

5 Piece Mysore Bajji

Deep fried lentil balls served with chutney.

Punugulu

Deep fried lentil balls served with chutney and andhra specialty.

2 Piece Special Dahi Vada

Deep-fried lentil donuts soaked and served with yogurt sauce.

Chilly Paratha

Deep fried paratha tossed in special masala.

3 Piece Poori

Soft unleavened Indian bread made with wheat flour and deep fried and served with potato green curry.

3 Piece Poori with Chana Masala

Soft unleavened Indian bread made with wheat flour and deep fried and served with chana masala.

Carrot Halwa

3 Piece Gulab Jamoon

Malai Kulfi

Mango Kulfi

Vanilla Ice Cream

Chocolate Ice Cream

Mango Ice Cream

Strawberry Ice Cream

Rasamalai

Rice Kheer

Shahi Tukda

Plain Dosa

Large crispy crepe made from a rice and lentil batter.

Masala Dosa

Large crispy crepe filled with a savory filling of potatoes, onions and spices.

Onion Dosa

A crispy crepe with an onion topping.

Mysore Plain Dosa

A crispy Indian crepe spread with authentic Mysore chutney.

Plain Pesarattu

Dosa made out of green lentils.

Onion Masala Dosa

A crispy crepe with an onion topping and savory filling of potatoes, onion and spices.

Butter Dosa

Butter spread over dosa.

Butter Masala Dosa

Butter spread over dosa served with potato masala.

Rava Dosa

Crepe made from rice flour and semolina.

Kid's 2 Piece Idly

Served with chocolate or mango or vanilla milk shake.

Kid's Plain Dosa Cone

Served with chocolate or mango or vanilla milk shake.

Kid's Cheese Dosa

Served with chocolate or mango or vanilla milk shake.

Kid's Noodles

Served with chocolate or mango or vanilla milk shake.

4 Piece Tandoori Chicken Samosa

Tandoori chicken masala stuffed in flaky pastry shell and deep fried.

Egg Bonda

Hard boiled eggs dipped in a savory batter and deep fried.

Chicken Pakora

Boneless chicken dipped in batter and deep fried.

Chicken 65

Boneless chicken marinated in a spicy masala and deep fried, garnished with onion and lemon wedges.

Cashew Chicken

Chicken crusted with cashew and a touch of south Indian spices.

Chicken Lolly Pop

Chicken drummets marinated in a house special sauce and deep fried. Garnished with onion and lemon wedges.

Fish Pakora

Boneless fish dipped in batter and deep fried.

Fish 65

Boneless fish marinated in a spicy masala and deep fried, garnished with onion and lemon wedges.

Shrimp 65

Small prawns marinated in spicy masala and deep fried, garnished with onion and lemon wedges.

Plain Uthappam

Fluffy Indian pancake made with a rice and lentil batter.

Custom Uthappam

Fluffy Indian pancake made with a rice and lentil batter and your choice of three toppings.

Wheat Dosa

Thick crepe made out of wheat.

Ragi Dosa

Dosa made out of finger millet flour.

Special Wheat and Rava Dosa

Thick crepe made out of wheat and rava.

Andhra Spicy Uthappam

Fluffy Indian pancake topped with onions, tomato and special andhra chutney.

Chettinadu Uthappam

Fluffy Indian pancake topped with a special chettinad cauliflower masala.

Paneer Burji Uthappam

Fluffy Indian pancake made with rice and lentil topped with grated Indian cottage cheese.

California Special Uthappam

House special fluffy pancake with nuts and cheese.

Special Pizza Uthappam

House special fluffy pancake with pizza toppings.

Andhra Spicy Dosa

House special spicy sauce spread on dosa served with masala.

Chili Cheese Dosa

Green chili and cheese spread over dosa.

Podi Dosa

Special karam podi spreaded over dosa.

Mysore Masala Dosa

Spicy chutney spread over dosa served with potato masala.

Kothamalli Dosa

Grounded cilantro mixed with specialty spices spread over dosa.

Paper Dosa

Thin and crispy dosa approximately two feet wide.

Madras Masala Dosa

Dosa stuffed with mashed potato with onion, tomato and karam podi.

Chettinadu Dosa

Special chettinadu masala with cauliflower.

Sping Dosa

Spiced mixed vegetables stuffed and rolled.

Onion Rava Masala Dosa

Crepe made from rice flour and semolina stuffed with onion, potatoes and peas.

Paper Masala Dosa

Thin and crispy dosa approximately two feet wide served with potato masala.

California Special Dosa

Exotic south Indian masala spreaded with special nuts and cheese.

Special Pesarattu Upma

Dosa made out of green lentils served with upma.

Kal Dosa Kurma

Thick and soft dosas served with kurma.

Paneer Burji Dosa

Indian cottage cheese spreaded over dosa.

Andhra Dal

Spicy dish of lentils tempered with spices from andhra pradesh.

Dal Makini

A staple food of northern India state Punjab prepared with black lentil, butter and Indian spices.

Chana Masala

Chick peas with spicy tomato sauce.

Aloo Gobi

Diced potato and cauliflower florets cooked with mild Indian spices and garnished with ginger root.

Aloo Mutter

Potato and green peas cooked in a thick curry sauce.

Gobi Pepper Masala

Florets of cauliflower cooked with mild Indian spices and finished with freshly ground black pepper.

Kadai Vegetable

Vegetables cooked in a traditional Indian brown sauce.

Navaratan Kurma

Nine types of vegetables cooked in a rich and creamy Indian white sauce.

Bindi Masala

Okra cooked with peppers, onions and mild spices garnished with cilantro.

Stuffed Eggplant Curry

Eggplant stuffed with a special Indian masala and cooked in a tangy sauce.

Malai Kofta

Dumplings of vegetable and Indian cottage cheese cooked in a mildly spiced rich Indian white sauce.

Mushroom Mutter

Mushroom and green peas cooked in a thick curry sauce.

Mutter Paneer

Cubes of Indian cottage cheese and green peas cooked in a thick curry sauce.

Paneer Butter Masala

Indian cottage cheese cooked in a rich creamy Indian red sauce.

Paneer Tikka Masala

Tandoori-cooked Indian cottage cheese cooked in a rich creamy Indian red sauce.

Saag and Palak Paneer

Traditional Punjabi dish made from cubes of Indian cottage cheese and spinach puree cooked with Indian spices.

Kadai Paneer

Cubes of Indian cottage cheese cooked in a traditional Indian brown sauce with bell peppers and onions.

Gobi Manchurian

Batter fried florets of cauliflower sauteed in Manchurian sauce.

Baby Corn Manchurian

Batter fried baby corn sauteed in Manchurian sauce.

Vegetable Manchurian

Deep fried vegetable balls served with soya sauce based gravy.

Chili Paneer

Cubed Indian cottage cheese sauteed with onions and bell pepper in a spicy chili sauce.

Chicken Manchurian

Batter fried marinated chicken sauteed in Manchurian sauce.

Chili Chicken

Batter fried chicken sauteed with onions and bell peppers in a spicy chili sauce.

Vegetable Noodles

Noodles tossed with fried egg and assortment of vegetables and savory sauces.

Vegetable Fried Rice

Classical Chinese dish tossed with assortment of diced vegetables.

Egg Noodles

Noodles tossed with chicken and assortment of vegetables and savory sauces.

Szechuan Vegetable Fried Rice

Classical Chinese dish tossed with assortment of diced vegetables and Schezuan sauce.

Chicken Noodles

Noodles tossed with chicken and assortment of vegetables and savory sauces.

Egg Fried Rice

Classical Chinese dish tossed with assortment of diced vegetables.

Chicken Fried Rice

Classical Chinese dish tossed with shredded chicken and assortment of diced vegetables.

Bawarchi Special Noodles

Noodles tossed with fried egg, chicken, shrimp and assortment of vegetables and savory sauces.

Bawarchi Special Fried Rice

Classical Chinese dish tossed with fried egg, chicken, shrimp and assortment of diced vegetables.

Paneer Tikka Wrap

Spicy curry made with paneer tikka and vegetables wrapped in Indian bread.

Chicken Tikka Wrap

Spicy curry made with chicken tikka and vegetables wrapped in Indian bread.

Egg Masala

Hard boiled egg in a tangy sauce made with tomatoes, onions and Indian spices.

Egg Burji

Scrambled egg cooked with onion and Indian spices.

Chicken Tikka Masala

Tender pieces of chicken marinated in special Indian spices is first cooked in a tandoor and then simmered in creamy and tangy Indian gravy.

Kadai Chicken

Chicken cooked in an Indian brown sauce made with special Indian spices, onions and bell peppers in a kadai (a traditional Indian pot which resembles a small wok).

Saag Chicken

Traditional Punjabi dish made from cubes of chicken and spinach puree cooked with Indian spices.

Chicken Pepper Masala

Chicken tempered with our chef's special masala finished with freshly ground black pepper.

Chicken Chettinadu

A traditional chettinad chicken curry made with 21 spices and condiments.

Chicken Curry

Spicy chicken curry with special spices.

Butter Chicken

A rich creamy and tangy Indian gravy with succulent chicken pieces cooked in a tandoor.

Chicken Makni

A rich creamy and tangy Indian gravy with succulent chicken pieces cooked in a tandoor.

Natu Kodi Pulusu

Traditional spicy chicken curry with special spices from andhra pradesh.

Natu Kodi Vepudu

Spicy dry chicken cooked with special spices from andhra pradesh.

Chicken Suka

Spicy chicken preparation with spices and condiments of south India.

Tandoori Chicken

Chicken marinated with tandoori masala and cooked in clay oven.

Chicken Tikka

Boneless chicken breast marinated with house special masala and cooked in clay oven.

Vegetable Dum Biryani

A mixture of aromatic basmati rice, mixed vegetables, Indian herbs and our famous hyderabadi biryani masala cooked in the traditional hyderabadi dum method.

Hyderabad Chicken Dum Biryani

A mixture of aromatic basmati rice, Indian herbs, tender pieces of chicken and our famous hyderabadi biryani masala cooked in the traditional hyderabadi dum method.

Goat Dum Biryani

A mixture of aromatic basmati rice, Indian herbs, succulent pieces of goat meat and our famous hyderabadi biryani masala cooked in the traditional hyderabadi dum method.

Bawarchi Special Chicken Biryani

Boneless chicken pieces mixed with a house special sauce and served with biryani.

Poori with Chicken Curry

Poori served with south Indian style chicken curry.

Dosa with Chicken Curry

Plain dosa served with south Indian style chicken curry.

Dosa with Goat Curry

Plain dosa served with goat curry.

Kal Dosa Goat Curry

Set of pluffed dosas served with goat curry.

Fish Pulusu

Boneless fish cooked with spicy and tangy curry sauce.

Fish Fry

Marinated boneless fish fried until dark brown and crispy.

Shrimp Masala

Mildly spiced traditional Indian dish prepared with shelled prawns.

Shrimp Pepper Fry

Shelled prawns tempered with our chef's special masala finished with freshly ground black pepper.

Vegetarian Thali

Special rice, vegetarian appetizer, three vegetable curries, sambar, rasam, white rice, chapati or naan, yogurt, dessert, papad and pickle.

Non-Vegetarian Thali

Chicken biryani, chicken appetizer, goat curry, chicken curry of the day, egg masala, sambar, rasam, white rice, chapati or naan, yogurt, dessert, papad and pickle.

Goat Curry

Mildly spiced Indian curry with tender pieces of goat with bone.

Goat Sukka

Tender pieces of goat with bone sauteed with special spices and condiments from south India.

Goat Pepper Masala

Goat meat with bone tempered with our chef's special masala finished with freshly black pepper.

Lamb Curry

Mildly spiced Indian curry with tender pieces of boneless lamb.

Lamb Saag

Traditional Punjabi dish made from cubes of boneless lamb and spinach puree cooked with Indian spices.

Lamb Rogan Josh

Boneless lamb cooked with house special sauce.

Lamb Pepper Fry

Boneless lamb tempered with our chef's special masala finished with freshly ground black pepper.