Batuque Brazilian Restaurant menu

Rice

Beans

Polenta

Yucca

Fried Banana

Cheese Pastel

Crispy Polenta

Sauteed Collard Greens

Mashed Potatoes

Tropeiro

Sauteed Veggies

Farofa

Veggie Pastel

Thin flaky pastry stuffed with spinach, cheese, garlic, carrots, brazilian peppers

Sausage & Yucca

Homemade brazilian sausage accompanied by our delicious fried Yucca, our potato like root from western brazil.

Crispy Calamari

Fried calamari served with our homemade pomodoro sauce.

Batuque Shrimp

Crispy shrimp drizzled with our signature cachaça sauce and served with delectable pastry crisps

Brazilian Hors D’oeuvres

Also known as “salgadinhos”. An assortment of home made dough pastries stuffed with chicken, beef, ham & cheese.

Trio Pastel

A spin off of our salgadinhos but stuffed in a flaky pastry.

Caesar Salad

Romaine lettuce, caesar dressing, homemade croûtons & grated parmesan cheese.

Amazon Salad

Mixed greens with roasted pineapple, tomatoes, onions and toasted nuts. Topped with our homemade tropical passion fruit dressing.

Batuque Salad

Mixed greens with caramelized onions, crispy bananas, tomatoes, and black olives. Served with our delightful honey-lemon vinaigrette and two pieces of fillet mignon wrapped in bacon.

Sauteed Chicken Brazilian-Style

Sauteed cubes of chicken breast, onions, peppers, and tomatoes, with rice and sauteed potatoes.

Brazilian Chicken Stroganoff

Tender pieces of chicken breast, and mushrooms, served with rice and sauteed potatoes.

Chicken Madeira

Succulent piece of grilled chicken topped with madeira wine, mushrooms, bacon, mozzarella cheese. Served with garlic mashed potatoes and asparagus.

Feijoada

National brazilian dish made up of black bean soup and assorted salted pork cuts. Prepared slowly over a fire and served with sauteed collard greens, yucca flour, white rice and vinaigrette.

Pork Ribs & Shrimp

Half rack of our succulent ribs topped with our homemade BBQ sauce & a skewer of grilled shrimp and fries.

NY Steak Chianti

Grilled ny steak topped with our chianti wine sauce. Served with garlic mashed potatoes and fried onions strings.

Pimenta Steak

One of our delicious steaks with a kick. Spicy steak packed with flavor. Served with our homemade brazilian hot sauce with lady finger peppers.

Steak with Onions

A juicy cut of sauteed top sirloin served with golden-brown grilled onions and olives. Served with rice and fries.

Tilapia Batucada

Tilapia marinated in our cachaca sauce and a crispy topping brazilian cashew nuts , served with veggies.

Shrimp Bobo

Delicate sauteed shrimp in our creamy yucca & coconut milk sauce, served with white rice and peppers.

Shrimp Pasta

Beautifully sauteed shrimp, served in a brazilian style creamy garlic sauce.

Salmon Brazuca

Fresh pan-seared salmon fillet prepared with our signature mango sauce in a bed of rice & asparagus.