Battista Ristorante menu

Cannoli

Crispy cannoli shells stuffed with ricotta and chocolate chips

Tiramisu

Homemade triamisu

Profitterols

Italian puff pastry stuffed with custard and topped with chocolate whipped cream

Tartufo

Ice cream

Chocolate Mousse Cake

Pignolata Al Cocco

Piadina topped with nutella, pinenuts and shaved coconut

Patate Arrosto

Roasted potatoes

Caroffiore

Caufiflower baked with a reduction of butter, cream and parmesan cheese

Broccoli Di Rabe

Sauteed broccoli rabe with pepperoncino and garlic

Zuppa Del Giorno

Soup of the day

Bruschetta Al Pomodoro

Chopped tomatoes marinated with extra virgin olive oil, red onion, pearl mozzarella drizzled with lemon juice

Capresse

Homemade mozzarella with beef steak tomato, basil & roasted peppers

Calamari Fritti

Fresh calamari spiced and lightly fried with homemade marinara sauce

Broccoli Di Rabe Con Salsiccia

Sweet grilled italian fennel sausage over sauteed broccoli rabe

Melanzane Parmigiana

Eggplant, fresh mozzarella, parmesan, basil and homemade tomato sauce

Antipasto Casareccio

Soppressata, capocollo, salami, sun dried tomatoes, black olives, cherry mozzarella and pecorino cheese

Vongole Oreganta

Classic baked clams

Cozzo E Vongole

Mussels & clams in a white or red sauce

Insalata Cesare

Crispy romain lettuce tossed with homemade caesar dressing, croutons and shaved parmiggiano

Arugola E Noci

Spicy wild arugula and walnuts dressed with extra virgin olive oil and parmiggiano reggiano

Insalata Mista

Mixed organic greens, cherry tomatoes, red onions and homemade balsamic dressing

Tricolore

Arugula, radicchio and fennel, tossed with balsamic vinegar, extra virgin olive oil

Insalata Di Barbabietole

Baby arugula, beets, oranges, goat cheese with pistachios and balsamic glazed

Frutta Di Mare

Seafood salad

Margherita

Tomato sauce, mozzarella and basil

Vegetariana

Light tomato sauce, fresh mozzarella, sliced grilled eggplant, zucchini and broccoli di rabe

Diavola

Tomato sauce, mozzarella with spicy colabrese salami, red onions, black olives and pepperoncino

Calabria

Tomato sauce, mozzarella, topped with arugula, capocotto and shaved parmesan cheese

Quattro Formaggi

Mozzarella, asiago, tagleggio and gorgonzola

Bufalina

Mozzarella di bufala, cherry tomatoes, extra virgin olive oil and basil

Pizza Battista

Tomatoes, grilled sliced steak with baby arugula

Capricciosa

Tomato sauce, mozzarella, smoked prosciutto cutto, artichokes, black olives and mushrooms

Capellini Alla Ortolanno

Seasonal vegetables in a white broth

Penne Arrabbiata

Penne pasta sauteed with homemade tomato sause, extra virgin olive oil, spicy crushed calabrese pepperoncino and parsley

Rigatoni Amatriciana

Tubular pasta, homemade tomato sauce, smoked bacon, white onions, fresh herbs and a dash of red wine and shaved pecorino

Legane E Ceci

Homemade fettuccine and chickpeas sauteed with extra virgin olive oil and roasted garlic

Spaghetti Alla Carbonara

Smoked bacon, white onions, white wine, egg yolk, a touch of cream and parmiggiano reggiano

Frusilli Battista

Twisted pasta, fennel sausage, homemade tomato sauce, mixed wild mushrooms and topped with melted provolone

Gnocchi Alla Sorrentina

Homemade potato gnocchi, sauteed in homemade tomato sauce and basil, topped with fresh mozzarella

Fettuccine Bolognese

Homemade fettucine sauteed in a slow cooked homemade beef ragout

Papardelle Con Ragu Battista

Salla battista with homemade fresh pasta

Faggotini con Crema di Gorgonzola

Jewel like pasta purses stuffed with a creamy gorgonzola cheese

Orecchiette Con Broccoli De Rabe and Salsicce

Little ear pasta, olive oil, garlic, broccoli rabe and sausage

Ravioli Boscaiola

Homemade ravioli stuffed with sun dried tomatoes and basil, sauteed in a light creamy cherry tomato sauce

Linguine Vongole

Maniglia clams, crushed garlic, white wine, parsley and pepperoncino tossed with spaghetti

Linguini Del Pescatore

Fresh calamari, baby shrimp, mussels, clams, cherry tomatoes, white wine garlic and fresh herbs

Pollo Alla Griglia

Marinated and grilled butterfly style breast of chicken served with roasted potatoes and mixed greens

Vitello Milanese

Breaded veal cutlet topped with arugula, cherry tomaotes, dressed with lemon and extra virgin olive oil

Orata Al Forno

Filet of sea brim baked over thinly sliced potaotes, green olives, white wine, lemon and parsley

Pollo E Salsicce

Chicken and sausage sauteed with balsamic vinegar, white wine and rosemary served with roasted potatoes

Saltimbocca Alla Romana

Veal cutlet stuffed with parma ham, fontina cheese, sage with unsalted butter and white wine served with roasted potatoes

Pollo Alla Calabrese

Chicken with wild mixed mushrooms and baby artichokes in a brandy sauce

Bronzini Con Gmone

Mediterranean white fish in a caper berry lemon sauce

Vitellino Con Porcini

Veal scallopini with porcini mushrooms in a cognac sauce

Salmone Con Crostate di Patate

Potato encrusted salmon in our famous creamy mustard sauce

Bistecca Arrosto

Steak marinated with garlic, rosemary, lemon, grilled and topped with arugula and shaved parmesan

Grigtiata di Pasce

Calamari, shrimp and fish of the day, garlic and lemon dressing served with mesculin salad and potatoes

Vitellino Alla Griglia Con Funghi

Grilled veal chop with sauteed wild mixed mushrooms