Batik Cafe menu

Brown Rice

Shrimp

(krupuk udang) or vegetarian (emping, garlic, or cassava) crackers

House Sambal Lalapan

pureed mixed chilis with special house spices, kaffir lime leaf, and raw vegetables

Choice of Santa Cruz Organic Sodas

(ginger ale, lemonade)

Choice Of Sodas

(sprite, regular/diet coke)

Coconut Juice

(in the can)

Java Ice Tea

Sumatra Ice Coffee

Mango Asmara

batik cafe style mango lassi

Borneo Bliss

mango-pomegranate juice and rose water

Batavia Blend

grape juice, orange juice, and rose water

Fresh Lemonade

batik cafe specialty

Celebes (Sulawesi) Passion Fruit Juice

Tropical Delight

blended 4 tropical fruits — papaya, mango, pineapple, and strawberry

Jack Fruit Delicious

blended jack fruit in vanilla syrup

Fresh Young Coconut Juice In The Shell

ask for availability!

Kopi Tubruk

village style capuccino with ginger and palm sugar

Green Tea

in tea pot

Jasmine Tea

in a tea pot

Bandrek

batik cafe style hot chai in tea pot … no caffeine!

Roti Canai

pan-fried dough served with coconut curry dipping sauce

Bakwan Jagung

deep-fried crushed young corn mix with flour and green onions served with indonesian soy sauce

Spring Roll

organic greens and mint leaves rolled in rice paper served with special sauce

Batik Cafe Plate

combination of bakwan jagung, roti canai, and spring roll

Rice Flour Pudding

in pandan leaf flavor served with homemade caramelized palm sugar

Gembira Ice Cream

coconut or vanilla ice cream topped with ginger, chocolate, or mint

Es Teler

jack fruit, jelly grass, palm seeds, and young coconut in coconut juice topped with shredded ice and rose syrup

Avocado Volcano

blended avocado and chocolate topped with shredded ice and rose syrup

Trio Paradise

mung beans, black rice, and banana in cold palm sugary-gingery-light coconut milk

Mango Shrimp Salad

sliced young mango, jicama, and cucumber topped with shrimp in spicy/tangy peanut sauce

House Salad

organic greens, jicama, pineapple, or tomato topped with rainbow bell pepper in house dressing

Sayur Lodeh

vegan!, organic kale and white tofu simmered in light coconut milk

Soto Ayam

hot, seasoned indonesian style chicken soup with vegetables

Chilly Eggplant

pan-fried eggplant sauteed in a chili-shallot sauce

Gudangan

steamed green kale, cabbage, bean sprouts, and carrot mixed in dry spiced shredded coconut

Gulai Tahu Kentang

tofu and potato in coconut curry sauce

Authentic Gado-Gado “Exotic Choice”

steamed mixed vegetables, bean sprouts, tofu, and potatoes topped with or without hardboiled egg in a special peanut sauce

Tumis Kangkung (Water Spinach) Or Cai Lan (Chinese Broccoli)

seasonal! kangkung (water spinach) or cai lan (chinese broccoli) with mushroom and tofu in light garlic sauce

Sweet & Sour Tempe

tempe with sliced green bell peppers in sweet & sour sauce

Chap Cay

wok-tossed mixed vegetables and white tofu in light garlic sauce

Indonesian Noodles/Mie Goreng

wok-tossed egg noodle in indonesian soy sauce with broccoli, bell pepper, and tofu or chicken (seafood add $1.50)

Indonesian Fried Rice/Nasi Goreng

indonesian style fried rice with broccoli, cabbage, bell pepper, and tofu or chicken (seafood add $1.50)

Rice Noodles/Bihun Goreng

wok-tossed rice noodle in indonesian soy sauce with broccoli, cabbage, bell pepper, and tofu or chicken (seafood add $1.50)

Galanga Fried Chicken

crispy fried marinated chicken in galanga, lemon grass, turmeric, and garlic served with special hot sauce

Kalio Chicken

chicken cooked in sumatra style curry in multiple spices

Kari Chicken

chicken simmered in javanese style curry, lemon grass, and kaffir lime leaf sauce (soupy)

Rendang Padang “Exotic Choice”

cubed beef marinated and slowly cooked in twenty island spices and served with fresh greens

Combination Plate/Nasi Champur

fried chicken, spicy egg, beef rendang, vegetable curry, chili shrimp paste, and crackers over rice

Sate Ayam

grilled chicken on skewers, served with homemade peanut sauce

Asam Padeh “Exotic Choice”

simmered tilapia fillet in tamarind, chili, galanga, ginger, lemon grass, garlic, and onion sauce

Gulai Ikan (Salmon)

salmon fillet in turmeric vegetable light coconut sauce

Tumeric Fish

whole tilapia cooked in sweet & sour turmeric sauce with cucumber and carrots

Gulai Kambing (Lamb Shank)

hind shank braised in a multiple spices curry sauce