Basil Thai Menu

1. Spring Rolls

Four pieces. Cellophane noodle, cabbage, carrot and celery rolled in rice sheet, crispy fried and served with sweet and sour sauce.

2. Satay

White meat chicken marinated with yellow curry, coconut milk grilled on a skewer and served with peanut sauce and relish.

3. Fish Cake

Five pieces. Finely minced fish meat, deep fried until golden brown served with sweet and sour sauce.

4. Fried Tofu

Eight pieces. Home style tofu, crispy fried and served with sweet and sour sauce and sprinkled crushed peanut.

5. Fried Squid

Slices of calamari, lightly battered fried and served with sweet and sour sauce.

6. Steamed Dumpling

Eight pieces. Marinated mixture of chicken, shiitake mushroom, garlic, cilantro and water chestnut wrapped with wonton skin, steamed and served with Thai soy sauce.

7. Fried Shrimp

Five pieces. Shrimp seasoned with Thai spice, wrapped with spring roll skins crispy fried and served with sweet and sour sauce.

8. Crispy Wonton

Deep-fried minced chicken wrapped in wonton skin served with sweet and sour sauce.

9. Fresh Garden Roll

Shrimp wrapped in steamed rice paper with fresh basil, carrots, bean sprouts and lettuce leaves served with hoisin sauce topped with crushed peanut.

16. Tom Yum Soup

Thai spicy lemongrass broth with lime leaves, mushroom and cilantro. Spicy.

17. Tom Kha Soup

Thai spicy coconut milk broth with lime leaves, mushroom and cilantro. Spicy.

18. Wonton Soup

Mixture of chicken, shrimp and garlic, wrapped with wonton skin, steamed and cooked in our flavorful broth.

19. Thai Vegetable Soup

Soft tofu soup with mixed vegetables in our flavorful broth.

10. Yum Talay Salad

Shrimp, scallop, squid and mussel, steamed and mixed with Thai spicy lime dressing sauce along with red onion and cilantro. Spicy.

11. Beef Salad

Slices flank steak grilled Thai style, mixed with Thai spicy lime dressing sauce along with fresh cilantro, crushed roasted rice and onion. Spicy.

12. Papaya Salad

Shredded green papaya mixed with fresh squeezed lime juice, palm sugar, fresh chili, tomatoes, string bean and roasted peanut. Spicy.

13. Minced Chicken Salad

Cooked minced chicken mixed with fresh squeezed lime juice, dried chili, along with red onion, cilantro and scallion. Spicy.

14. Minced Pork Salad

Cooked minced pork mixed with fresh squeezed lime juice, dried chili, along with red onion, cilantro and scallion. Spicy.

15. House Salad

Fresh green salad with our Thai peanut dressing.

36. Pad Thai

Thin rice noodle stir-fried with chicken, bean sprout, scallion, egg, preserved radish, soft bean curd and crushed peanut.

37. Pad See Ew

Stir-fried wide rice noodle in sweet soy sauce with broccoli and egg.

38. Drunken Noodle

Stir-fried wide rice noodle in spicy chili garlic sauce with onion, bell pepper, basil leaves. Spicy.

39. Lad Na

Stir-fried wide rice noodle with broccoli in light brown sauce.

40. Thai Fried Rice

Stir-fried jasmine rice with egg, onion, tomatoes and scallion.

41. Basil Fried Rice

Stir-fried jasmine rice with bell peppers, onions and basil leaves in chili garlic sauce. Spicy.

42. Red Curry

Bamboo strips, basil leaves, bell pepper, eggplant and coconut milk in red curry sauce. Spicy.

43. Green Curry

Bamboo strips, eggplant, basil leaves, string bean, bell pepper and coconut milk in green curry sauce. Spicy.

44. Panang Curry

Slow simmered panang sauce with broccoli, coconut milk and shredded lime leaves. Spicy.

45. Yellow Curry

Slow simmered Thai style yellow curry containing exotic Thai spices and aromatic herbs, potatoes, carrot and onions. Spicy.

46. Rama Curry

Stir-fried with broccoli in a Thai peanut sauce. Spicy.

20. Kapow

Sauteed bell pepper, onion, string beans and basil leaves in chili garlic sauce.

21. Pad Pik King

Stir-fried string beans, carrots and kaffir lime leaves in pik king sauce. Spicy.

22. Pad King Sod

Fresh ginger sauteed with jelly mushroom, scallion and bell pepper in light brown sauce.

23. Cashew Nut

Stir-fried cashew nuts, scallion, bell pepper and carrot in roasted chili paste.

24. Katiem

Garlic. Sauteed fresh garlic, black pepper and cilantro served along with steamed broccoli.

25. Sweet and Sour

Fresh tomatoes, pineapple, carrot, cucumber, bell pepper and onion sauteed in sweet and sour sauce.

26. Pad Pak

Mushroom, string bean, bell pepper, broccoli, carrot and baby corn in light brown sauce.

27. Broccoli Delight

Sauteed broccoli in light brown sauce.

28. Eggplant Paradise

Sauteed eggplant, bell pepper, onion and basil leaves in black bean sauce.

29. Crispy Duck

Crispy duck fried served in our chili garlic sauce topped with crispy basil leaves. Spicy.

30. Wild Seafood

Thai style country sauce with lot of exotic Thai herbs and spices. Spicy.

31. Pineapple Fried Rice

Shrimp, chunks of pineapple, raisin, cashew nut and egg stir-fried in chef's special sauce sprinkled with cilantro.

32. Sizzling Beef

Marinated beef stir-fried on high heat, served with fresh ginger on hot platter. Spicy.

33. Seafood Pik Pao

Seafood combination sauteed with our homemade chili paste. Spicy.

34. Roasted Duck Curry

Slices of honey roasted duck simmered in our spicy red curry. Spicy.

36. Lunch Pad Thai

Thin rice noodle stir-fried with chicken, bean sprout, scallion, egg, preserved radish, soft bean curd and crushed peanut.

37. Lunch Pad See Ew

Stir-fried wide rice noodle in sweet soy sauce with broccoli and egg.

38. Lunch Drunken Noodle

Stir-fried wide rice noodle in spicy chili garlic sauce with onion, bell pepper, basil leaves. Spicy.

39. Lunch Lad Na

Stir-fried wide rice noodle with broccoli in light brown sauce.

40. Lunch Thai Fried Rice

Stir-fried jasmine rice with egg, onion, tomatoes and scallion.

41. Lunch Basil Fried Rice

Stir-fried jasmine rice with bell peppers, onions and basil leaves in chili garlic sauce. Spicy.

42. Lunch Red Curry

Bamboo strips, basil leaves, bell pepper, eggplant and coconut milk in red curry sauce. Spicy.

43. Lunch Green Curry

Bamboo strips, eggplant, basil leaves, string bean, bell pepper and coconut milk in green curry sauce. Spicy.

44. Lunch Panang Curry

Slow simmered panang sauce with broccoli, coconut milk and shredded lime leaves. Spicy.

45. Lunch Yellow Curry

Slow simmered Thai style yellow curry containing exotic Thai spices and aromatic herbs, potatoes, carrot and onions. Spicy.

46. Lunch Rama Curry

Stir-fried with broccoli in a Thai peanut sauce. Spicy.

20. Lunch Kapow

Sauteed bell pepper, onion, string beans and basil leaves in chili garlic sauce. Spicy.

21. Lunch Pad Pik King

Stir-fried string beans, carrots and kaffir lime leaves in pik king sauce. Spicy.

22. Lunch Pad King Sod

Fresh ginger sauteed with jelly mushroom, scallion and bell pepper in light brown sauce.

23. Lunch Cashew Nut

Stir-fried cashew nuts, scallion, bell pepper and carrot in roasted chili paste.

24. Lunch Katiem

Garlic. Sauteed fresh garlic, black pepper and cilantro served along with steamed broccoli.

25. Lunch Sweet and Sour

Fresh tomatoes, pineapple, carrot, cucumber, bell pepper and onion sauteed in sweet and sour sauce.

26. Lunch Pad Pak

Mushroom, string bean, bell pepper, broccoli, carrot and baby corn in light brown sauce.

27. Lunch Broccoli Delight

Sauteed broccoli in light brown sauce.

28. Lunch Eggplant Paradise

Sauteed eggplant, bell pepper, onion and basil leaves in black bean sauce.

47. Crispy Banana with Ice Cream

Banana wrapped in spring roll skin, crispy fried served with honey.

49. Thai Custard with Sticky Rice

Thai sweet sticky rice topped with our Thai traditional custard.

50. Fried Ice Cream

48. Mango and Sticky Rice

Sweet sticky rice topped with sweetened coconut milk served with fresh mango.