Basil Thai & Bubble Tea menu

Steamed Jasmine Rice

Cucumber Salad

Peanut Sauce

Topioca Milk Tea

Almond Milk Tea

Chocolate Milk Tea

Coconut Milk Tea

Taro Milk Tea

Honeydew Milk Tea

Jasmine Milk Tea

Cappuccino Milk Tea

Thai Iced Coffee

Thai Iced Tea

Egg Pudding Milk Tea

Taro Pudding Milk Tea

Chocolate Pudding Milk Tea

Three Colors Pudding Milk Tea

Jasmine Green Tea

Tapioca Green Tea

Kiwi Green Tea

Yogurt Green Tea

Passion Green Tea

Mango Green Tea

Apple Green Tea

Strawberry Green Tea

Grape Green Tea

Peach Green Tea

Blueberry Green Tea

Pineapple Green Tea

Lychee Green Tea

Mango Slush

Peach Slush

Blueberry Slush

Passion Fruit Slush

Taro Slush

Grape Slush

Pineapple Slush

Strawberry Slush

Green Apple Slush

Yogurt Slush

Lychee Slush

Honeydew Slush

Kiwi Slush

Red Bean Slush

Mango Snow

Peach Snow

Blueberry Snow

Passion Fruit Snow

Taro Snow

Grape Snow

Pineapple Snow

Strawberry Snow

Green Apple Snow

Yogurt Snow

Lychee Snow

Honeydew Snow

Kiwi Snow

Red Bean Snow

Tom Kha Gai

Hot & sour coconut soup with chicken, lemongrass, galangal, onion and mushrooms garnished with cilantro.

Tom Yum Kung

Spicy & sour shrimp soup with lemongrass, ginger, onion and mushrooms garnished with cilantro.

Fried Ice Cream

Crisp-fried vanilla ice cream with chef-created strawberry zinfandel sauce, topped with whipped cream and cherry.

Yum Woon Sen Salad

Crystal noodles tossed with chicken, shrimp, onion, cilantro and scallion, served on a bed of lettuce with chili lime dressing and topped with roasted peanuts.

Yum Nuer

Char-broiled sliced Angus beef served with shallot, cilantro, scallion and cucumber, served on a bed of lettuce with chilli lime dressing.

Mango Salad

Fresh mango, shallot, cilantro, scallion, chicken and shrimp, served on a bed of lettuce with chili lime dressing and topped with toasted coconut.

Currry Pineapple Fried Rice

Jasmine rice stir-fried with coconut curry, onion, scallion, bell pepper, tomato, pineapple and topped with toasted coconut, cilantro and cucumber salad.

Spicy Basil Fried Rice

A combination of basil sauce stir-fried with jasmine rice, onion, bell pepper and broccoli.

Pad Thai Chicken

Stir-fried rice noodles with bean sprouts, scallion and ground peanuts in tamarind sauce.

Pad Kee Mow

Very spicy stir-fried noodles in basil sauce with sweet basil leaves, onion, bell pepper and tomato.

Hot & Sour Noodle Soup

Rice noodles and bean sprouts in tom yum soup base, topped with fried garlic, ground peanuts and cilantro.

Satay

Four skewers of chicken or tofu marinated in turmeric, herbs and spices and served with peanut sauce and cucumber salad. Choice of chicken or tofu.

Pad Ga-Prow

Spicy stir-fried fresh chili, garlic, bell pepper, onion and sweet basil leaves

Pra Ram

Steamed broccoli, carrot, baby corn, cabbage and mushrooms topped with peanut sauce and fried shallot.

Pad Gra-Tiam

Stir-fried with garlic sauce and black pepper served on bed of lettuce, garnished with cilantro.

Pad Khing

Stir-fried shitake mushroom, straw mushroom, celery, baby corn, green onion, onion and bell pepper with ginger sauce.

Pad Pak

Mixed vegetable and mushrooms stir-fried with tofu and garlic.

Pad Ma Kuer

Spicy stir-fried eggplant, fresh chili, garlic, bell pepper, onion and basil leaves

Pad Preaw Wan

Thai-style sweet & sour with tomato, pineapple, onion, bell pepper, cucumber and green onion in tomato-tamarind sauce.

Pad Med Mamuang

Stir-fried cashew nuts, whole roasted chili peppers, onion, mushroom and green onion with mild chili paste; choice of chicken or tofu.

Gai Yang

Specially marinated quarter leg of chicken grilled and served with cucumber salad and spicy sweet & sour sauce.

Moo Ping

Grilled pork skewers marinated in the style of street vendors in Thailand and served with cucumber salad and sweet & sour sauce.

Pad Ped Pla Dook

Fried catfish in red curry sauce topped with coconut milk, fresh basil leaves and steamed broccoli.

Gang Khew Wan

A fragrant dish created from green chili paste, coconut milk, eggplant, zucchini, bamboo shoots, kaffir lime leaves and sweet basil leaves. Choice of chicken, beef, pork or tofu.

Gang Dang

A traditional Thai dish featuring eggplant, zucchini, bamboo shoots, kaffir lime leaves and sweet basil leaves in coconut milk blended with red curry spices. Choice of chicken, beef, pork or tofu.

Gang Garee Gai

A mild curry made from yellow curry paste, turmeric, fresh herbs and spices, coconut milk, potatoes and carrots, cooked with tender chicken.

Gang Panang

A less-spicy alternative to red curry, cooked with tender beef, coconut milk, carrots and kaffir lime leaves.

Roasted Duck Curry

Roasted boneless duck, pineapple, tomato, bell pepper, sweet basil leaves with our well balanced sweet & spicy red curry