Basil Cha Cha menu

Jasmine Rice

Peanut Sauce

Cucumber Salad

Brown Rice

Thai Iced Tea

Thai Iced Coffee

Crispy Spring Rolls

Four pieces. Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce.

Thai Samosa

Crispy wrap with mixed potato, onion and curry powder.

Crispy Tofu

With sweet and sour dipping sauce and ground peanuts.

Satay Chicken

Four pieces. Chicken on skewers served with peanut sauce and cucumber salad.

Fresh Salad Rolls

Six pieces. Prawns, bean sprouts, lettuce and mint wrapped in fresh rice paper served with peanut sauce.

Shrimp Rolls

Five pieces. Deep fried marinated shrimp wrapped in egg rolls skin with sweet and sour sauce.

Fish Cakes

Five pieces. Deep fried fish meat mixed with green beans and curry paste served with cucumber salad.

Wings of Love

Deep fried chicken wings and homemade sauce topped with crispy basil.

Five Spice Duck Spring Roll

Shiitake mushrooms, silver noodles, cabbage and homemade sauce.

Fire Cracker Balls

Eight pieces. Fresh ahi tuna roll, panko deep fried, mayo, mustard and spicy sauce.

Crab Cakes

With wasabi cream and homemade soy syrup.

Seared Sesame Ahi Tuna

Soy syrup, wasabi cream, pickled ginger, black and white sesame.

Satay Tofu

Served with peanut sauce and cucumber sauce. Can be made vegan.

Crispy Spring Rolls

Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce. Can be made vegan.

Thai Samosa

Crispy wrap with mixed potato, onion and curry powder. Can be made vegan.

Tom Yum Pak

Assorted vegetables in sweet and sour soup. Can be made vegan.

Tom Kha Pak

Coconut soup with assorted vegetables. Can be made vegan.

Fresh Tofu Rolls

Tofu, bean sprouts, lettuce and mint wrapped in fresh rice paper served with peanut sauce. Can be made vegan.

Pad Thai Veggie

Pan fried Thai rice noodles with vegetables, tofu, bean sprouts, ground peanuts and egg. Can be made vegan.

Fried Rice Veggie

Fried rice with egg, mixed vegetables and tofu. Can be made vegan.

Basil Tofu

Sauteed with bell pepper, onion, chili, garlic and basil. Can be made vegan.

Duck Crispy Basil

Sauteed mock duck with garlic, chili and crispy basil. Can be made vegan.

Vegetable Combination

Sauteed mixed vegetables with tofu. Can be made vegan.

Spicy String Bean Tofu

Sauteed with chili and garlic. Can be made vegan.

Eggplant Tofu

Sauteed with garlic, bell pepper, onion and sweet basil. Can be made vegan.

Veggie Curry

Combination vegetables with red curry paste simmered in coconut milk. Can be made vegan.

Pra Ram Tofu

Peanut sauce over steamed vegetables. Can be made vegan.

Tofu Salad

Fried tofu with red and green onions and shrimp paste in lemon dressing.

Som Tum (Papaya Salad)

Shredded green papaya seasoned with lime juice, chili, tomatoes, string beans and peanuts.

Beef Salad (Yu, Nuer)

Beef salad with onions, chili, cucumber and tomatoes in lemon dressing.

Larb

Ground chicken, beef or pork with onions, mint, rice powder and lime dressing.

Yum Woon Sen

Glass noodles with shrimp, chicken, onions, in lemon dressing.

Shrimp Salad (Pla Goong)

Shrimp with chili paste, mint leaves, red and green onion in lemon dressing.

Squid Salad (Yum Plamuk)

Calamari, onions, garlic, cherry tomatoes served with Thai salad.

Roasted Duck Salad

Roasted duck with chili lemon dressing, onion and tomatoes.

Seafood Salad (Yum Talay)

Combination seafood, onions, tomatoes and lime dressing.

Tom Yum Gai

Hot and sour soup with chicken, mushrooms, tomatoes, lemon grass and kaffir leaves.

Tom Kha Gai

Coconut soup with chicken, mushrooms, lemon grass, galanga and lime juice.

Tom Yum Goong

Hot and sour shrimp soup with mushrooms, tomato, lemon grass and kaffir leaves.

Tom Kha Goong

Coconut soup with shrimp, mushrooms, lemon grass, galanga and lime juice.

Tom Yum Seafood (Po Tak)

Hot and sour combination seafood soup with mushrooms, tomato and lime juice.

Chicken Noodle Soup

Rice noodles with chicken and bean sprouts.

Beef Noodle Soup

Rice noodles with beef, beef balls and bean sprouts.

Tom Yum Noodle Soup

Shrimp, ground chicken, fish balls and bean sprouts in sweet and sour soup.

Duck Noodle Soup

Roasted duck, bean sprouts, green onion and cilantro.

Pad Thai

Pan fried Thai rice noodles with chicken, tofu, bean sprouts, ground peanuts and egg. Comes with choice of protein.

Pad See Ew

Pan fried Thai rice noodles with cabbage, broccoli, carrots and egg. Comes with choice of protein.

Spicy Noodles (Pad Khee Mao)

Chili, garlic, onion, bell peppers, bamboo shoots and basil. Comes with choice of protein.

Rad Na

Pan fried rice noodles topped with broccoli in gravy sauce. Comes with choice of protein.

Thai Fried Rice

Fried rice with egg, onions and tomatoes. Choice of chicken, pork or beef.

Spicy Fried Rice

Fried rice with onions, bell peppers, bamboo shoots and basil with choice of chicken, pork or beef.

Crab Fried Rice

With crab meat, egg, onions and tomatoes.

Duck Fried Rice

With roasted duck, egg, onions and tomatoes.

Pineapple Fried Rice

Fried rice with pineapple, shrimp, chicken, cashew nuts, green peas and raisins.

Red Curry (Kaeng Dang)

Red curry in coconut milk, bell peppers, bamboo shoots and sweet basil. Choice of protein.

Green Curry (Kaeng Kaew)

Green curry in coconut milk with eggplant, bell peppers, bamboo shoots and sweet basil. Choice of protein.

Yellow Curry (Kaeng Karee)

Yellow curry in coconut milk with potatoes and onions. Choice of protein.

Panang Curry

Panang curry in coconut milk with bell peppers. Choice of protein.

Roasted Duck Curry

Roasted duck with pineapple, tomato, bell peppers in red curry.

Jungle Curry (Kaeng Pa)

Thai country style curry (no coconut milk) with bell peppers, bamboo shoots, mushrooms, eggplant and basil. Choice of protein.

Massaman Curry

Potato, onion and peanuts in massaman curry. Choice of protein.

Pumpkin Curry

Sea Paradise Curry

Combination seafood with eggplant, bell peppers in red curry topped with crispy basil.

Sweet Basil

Sauteed with bell peppers, chili, garlic and basil.

Garlic and Pepper

Sauteed with garlic over steamed vegetables.

Eggplant

Sauteed with eggplant, bell peppers, onion and basil.

String Beans

Sauteed with Thai chili shrimp paste.

Sweet and Sour

Sauteed with pineapple, onion, cucumber and tomatoes.

Pad Woonsen

Sauteed with silver noodles, egg, onion, tomatoes, cabbage and mushrooms.

Pad Baby Corn

Sauteed with baby corn, onion and carrots.

Pad Ped

Sauteed with red curry paste, bell peppers, onions, bamboo shoots, eggplant and basil.

Pad Prik Sod

Sauteed meat with fresh chili, onions and jalapenos.

Cashew Nuts

Sauteed with cashews, shrimp paste, onion and bell peppers.

Praram

Peanut sauce over steamed meat with mixed vegetables.

Volcanic Beef

Chicken Vindaloo Curry

Beef Vindaloo Curry

Panang Avocado

Shrimp or salmon with avocado sauteed in panang curry paste.

Super White Tuna Green Curry

Super white tuna in green curry paste, coconut milk, bamboo shoots, bell peppers, string beans and basil.

Phuket Fish

Deep fried trout with onion, pineapple, peanut, ginger, peas and carrots in house dressing.

Seafood Delight

Combination seafood sauteed with mixed vegetables and cashew nuts.

Foster City Sea

Combination seafood sauteed with curry paste, kaffir lime leaf, bell peppers served over fried eggplants.

Bangkok Duck

Tamarind glazed crispy fried duck confit with crispy shallots.

Scallops in Black Pepper Sauce

Sauteed US King scallops in black pepper sauce.

Squid Basil

Sauteed with bell peppers, onions, chili, garlic and basil.

Garlic Seafood

Combination seafood sauteed with garlic and pepper over steamed vegetables.

Basil Seafood

Sauteed combination seafood with chili, garlic, bell peppers, onion and sweet basil.

Seafood Eggplant

Sauteed combination seafood with eggplant, bell peppers and basil.

Ginger Fish

Deep fried fish fillet topped with ginger sauce.

Garlic Prawns

Sauteed jumbo prawns with garlic and black pepper.

Crispy Pompano

Crispy deep fried pompano fish with Thai spicy chili sauce.