Barton Springs Grill menu

French Fries

Pasta Alfredo

Char - Grilled Veggies

Gruene Beans

Grilled Sweet Corn

Peas and Carrots

Pecan Rice Pilaf

Mashed Potatoes

Fresh Fruit

Butternut Squash

Grilled Artichoke

Baked Potato

Butternut Squash Bisque

Baked Potato Soup

Roasted Chicken Tortilla Soup

Fresh Mozzarella and Tomato

ripe tomatoes and fresh milk mozzarella topped with fresh basil, extra virgin olive oil and balsamic vinaigrette

Slice of Ice

wedge of iceberg lettuce on filed greens, served with crumbled blue cheese dressing, balsamic herb vinaigrette, blue cheese crumbles, tomatoes and red onion

Homemade Soup and Salad

a bowl of your of homemade soup and traditional salad

Far East Chicken Salad

grilled marinated chicken breast, with tortilla strips and mixed greens tossed with honey - lime vinaigrette and peanut dressings

Club Salad

your choice of crispy fried or grilled marinated chicken, mixed greens, tomato, eggs, avocado, home - made croutons and choice of dressing

Cobb Salad

grilled marinated chicken with mixed greens tossed in balsamic herb vinaigrette with chopped tomato, spicy pecans, eggs, avocado, mushrooms, carrots and gorgonzola cheese

Apple and Spicy Pecans

grilled marinated chicken with mixed greens, fresh apples, gorgonzola cheese and spicy pecans tossed with balsamic herb vinaigrette

Edamame

soybeans in the pod, tossed with sea salt

Homemade Onion Rings

thick cut onion rings, hand - battered and fried to a golden brown, served with ranch dressing

Pot Stickers

Asian dumplings pan - fried in the classic tradition, served with soy sauce

Shrimp Stuffed Jalapenos

jumbo jalapenos stuffed with whole shrimp and Mexican white cheese, fried to a golden brown

Char - Grilled Artichoke

steamed in a special spice blend and char - grilled, served with seasoned butter and honey mustard sauces

Austin Queso

Mexican white cheese queso topped with taco meat, pico de gallo and guacamole, served with chips and salsa

Buffalo Tenders

lightly fried chicken tenderloins tossed in our own homemade hot sauce with chunky blue cheese dressing

Lettuce Wraps

grilled marinated chicken with shiitake mushrooms cucumber, water chesnuts and bamboo shoots, served with bibb lettuce and honey - lime vinaigrette and peanut dipping sauce

Seared Ahi Tuna

rolled in honey, sesame seeds and coarse black pepper, pan seared and served chilled with soy dipping sauce, ginger and wasabi

Steak House Burger

steakhouse burger with tomato, red leaf lettuce, pickles and onion on choice of fresh baked bun or crisp greens, add cheddar, Swiss or American cheese $0.99, add bacon slices or guacamole $0.99

Veggie Cheeseburger

a blend of vegetables, brown rice, oats, barley and herbs with tomato, red leaf lettuce, pickles and onions on a fresh baked bun, topped with mozzarella cheese

Turkey Burger

topped with boursin cheese and alfalfa sprouts on a fresh baked bun

Cafe Chicken

grilled and topped with wood smoked bacon, pesto sauce, mozzarella cheese, tomato, red leaf lettuce and red onion on a fresh baked bun

Hickory Burger

steakhouse burger with shredded cheddar cheese, grilled onions, BBQ sauce and wood - smoked bacon on a fresh baked bun

Turkey Club

sliced smoked Turkey with wood - smoked bacon, red leaf lettuce, tomato, sliced Swiss cheese, mayo and fresh avocado on toasted sourdough

Chicken Ranch

chicken fried chicken breast with homemade ranch dressing, tomato, red leaf lettuce, pickles and onion on a fresh baked bun

Soup - N - Sandwich

your choice of cup of soup and half a smoked turkey club

Stuffed Bell Peppers

roasted bell peppers stuffed with seasoned ground beef, rice and special spices, topped with traditional tomato sauce and parmesan cheese, served with garlic toast and Caesar salad

'Maw Maws' Meat Loaf

lean ground beef, garlic, onions, celery and bell peppers, topped with a traditional tomato sauce

Salisbury Steak

fresh ground steak topped with grilled onions, sauteed mushrooms and brown gravy

Filet Tenderloin Tips

tenderloin medallions and fresh mushrooms sauteed in a cognac mushroom sauce on egg noodles

Chicken Tenderloins

fried chicken tenders served with honey mustard and BBQ dipping sauces, served with French fries

Grilled Chicken Quesadillas

grilled chicken with onions, poblano peppers and Mexican white cheese in grilled tortillas, served with guacamole and pico de gallo

Vegetable Platter

sauteed spinach, grilled sweet corn, fresh gruene beans, char - grilled veggies, char - grilled artichoke, pecan rice and mashed potatoes

Chicken Fried Steak

fork - tender, hand - battered steak gruene beans and creamy mashed potatoes topped with black pepper cream gravy

Chicken Kabob

marinated chicken tenderloins with roasted tomatoes, peppers, zucchini, yellow squash, red onion and mushrooms, served with pecan rice

Fire Grilled Chicken

fire - grilled chicken breast basted with olive oil and herbs, topped with pesto, served with sauteed spinach and mashed potatoes

Crusted Chicken Romano

breast of chicken coated with a Romano and parmesan cheese crust, topped with tomato sauce and melted mozzarella cheese, served with penne pasta in an Alfredo sauce

Chicken Madeira

sauteed chicken breast in a mushroom Madeira wine sauce, topped with fresh asparagus and melted mozzarella cheese, served with mashed potatoes

Pasta Da Vinci

sauteed chicken and mushrooms in a delicious alfredo sauce tossed with penne pasta and Romano cheese

Baby Back Ribs

slow roasted and smoked, 'double - basted' baby back pork ribs with hickory BBQ sauce, served with French fries

Catfish Fillets

char - grilled or hand - breaded in cornmeal and fried to a golden brown, served with tartar sauce

Shrimp Trio

shrimp broiled, shrimp lightly breaded and fried to a golden brown, and coconut shrimp, served with cocktail and garlic butter sauce

Fried Oysters

fresh shucked and battered in cornmeal

Yellowfin Tuna

yellowfin tuna filet lightly seasoned and grilled

Miso Salmon

salmon fillet marinated in a delicious sake and miso sauce and broiled

Shrimp and Chicken Tenders

six lightly fried shrimp and six chicken tenders, served with cocktail and honey mustard dipping sauces

Hill Country BBQ

hill country sausage from Brenham, Texas and a half rack of baby pork ribs

Top Sirloin

block cut and char - grilled to your specifications,

Pepper Smoked Sirloin

thick slices beef sirloin, slow cooked and pepper smoked, cooked fresh daily, served till it's gone!

Hawaiian Steak

a 9 oz, top sirloin marinated for 36 hours in fruit juices, soy sauce and special spices

New York Strip

aged center cut steak, full of flavor

Surf and Turf

a 7 oz, center cut top sirloin served with your choice of specially marinated shrimp (grilled or fried)

Beef Brochetta Bordelaise

filet tenderloin tips skewered with roasted tomatoes, zucchini, yellow squash, peppers, red onions and mushrooms, served with bordelaise sauce

Delmonico Steak

an 8 oz, boneless beef ribeye steak topped with mushrooms sauteed in madelra wine

Filet Tenderloin

the most tender of cuts!

Prime Rib

aged prime rib, herb - crusted and slow roasted, served with creamy horseradish sauce

Midwest Ribeye

aged center cut ribeye