Barton G menu

Laughing Bird Popcorn Shrimp

crispy laughing bird shrimp, old bay spiced popcorn, sriracha aioli and sweet chile sesame dipping sauces

Bucket Of Bones

barbecued korean style short ribs, 12 hour baby back ribs, grilled lamb lollipops, chicken drumettes, house made pickles, bbq kettle chips, honey gorgonzola dipping sauce

Voodoo Shrimp Rolls

sesame crusted crispy crab stuffed jumbo gulf shrimp served over a smoking brew, cajun remoulade, homemade hot pepper sauce

Lobster Pop Tarts

maine lobster, gruyere and pernod mornay sauce baked in flakey phyllo pastry, tabasco hollandaise, tarragon aioli

Zen Tuna

togarashi seared ahi tuna, avocado, mango and shiso tempura, pickled gobo and daikon, yuzu ponzu fountain

Strike Out Sliders

waygu beef mini burgers, braised oxtail, gruyere cheese, caramelized onions, and black truffles on a toasted brioche bun, smoky ketchup, truffle aioli

Seafood Martini

1lb. dutch harbor king crab, 1lb. maine lobster, jumbo shrimp and blue crab cocktail, cocktail sauce, stone crab sauce

Caesar A La "B"

organic hearts of romaine lettuce, kalamata olives, herbed croutons, reggiano parmigiano, lemon caesar dressing

Barton's Chopped Salad

locally grown organic greens and lettuce, an array of farmers market vegetables, california avocado, chopped egg, spanish manchego, maytag blue cheese, toasted sunflower seeds, brioche cubes, honey m

Rake And Ho Garden

locally farmed organically grown petit lettuce and greens, blooming kale, herbs and blossoms, heirloom baby tomatoes and vegetables, red and white quinoa, bag of seeds, grains and nuts, white truffle

Mouse Trap Mac N Cheese

pasta spirals in a cheesy homemade cheddar cheese sauce, everyone's favorite!

Lobster Trap Truffle Mac N Cheese

1lb. maine lobster and pasta spirals in a three cheese lobster sauce, the decadent favorite!

Vegetable Pizzeola

grilled, roasted and steamed market vegetables, quinoa "risotto", baby sweet potato frites, hummus, red pepper harrissa, fava bean puree and grilled spiced flatbread served over smoldering

Blooming Seabass

pan roasted seabass served en "papillote" with melted tomato and leek, baby carrots, blistered fingerlings, sweet potatoes and asparagus, ginger lemongrass butter

Samurai Tuna

rice cracker crusted ahi tuna, spicy peanut soba noodles, sizzling long beans with fermented black bean, seared shishito peppers, pomegranate miso

Lured By Salmon

grilled wild salmon, lobster tater tots, braised fennel, endive, hearts of palm and snap peas, saffron citrus glaze

Lobster Apicius

1# broiled lobster tail, garlic shrimp, roasted and grilled market vegetables, citrus miso butter

South Side Short Ribs

12 hour braised volcano short rib, forest mushrooms, dutch marble potatoes, local market vegetables, crispy onion haystack, smoked bourbon dijon sauce

Bird's Eye View

roasted jidori chicken, cheddar grits, brussels sprouts with applewood smoked bacon and toasted walnuts, smoked tomato jam, cajun spiced chicken jus

The Great American Steak

16oz. boneless ribeye & angus filet mignon. char broiled with slow braised oxtail, roasted bone marrow, truffled duck fat steak fries, baby carrots and asparagus, black pepper bordelaise

Say AHHHH Surf N Turf

char broiled certified angus 18oz. bone in filet mignon and giant prawns, roasted marrow, roots and local vegetables, potato puree, béarnaise, black pepper bordelaise

White Cheddar Grits

Truffled Duck Fat Steak Fries

Broiled Cauliflower With Citrus Brown Butter

Lemon Thyme Quinoa

Grilled Jumbo Asparagus & Smoked Sea Salt

Forest Mushrooms, Shallots & Herbs

Dutch Marble Potatoes

G Fries Quartet

Sabrinatini

our signature martini a refreshing martini with orange vodka, watermelon liqueur adorned with a nitro-champagne swizzle stick and a chocolate monkey

Zen-Tini

raspberry vodka, triple sec, fresh raspberries, and a vodka popsicle

Diamonds Are Forever

citrus vodka, triple sec and lemonade with a citrus vodka popsicle and a sugar stick

Buddhalicious

pear infused vodka, lychee and cranberry juice served with a nitrogenized pop of pear vodka

Jala-Migo

patron blanco tequila, fresh squeezed lime juice, muddled jalapeno, basil leaves, and raspberries, raspberry and pink peppercorn shrub

The Electra

aviation gin, fresh squeezed lime juice fresh squeezed ruby red grapefruit juice, cucumber, shiso and cucumber garnish

Aqua Vitae "Water Of Life"

knob creek rye whiskey, apple raisin shrub, orange cardamom shrub bitters, garnished with luxardo cherry and orange peel

Moscow Mule

grey goose vodka, fresh squeezed lime juice, ginger syrup, fresh ginger, and lime wedge