Bartolino's Osteria menu

Dinner Salad

Italian Tomato Salad

Sliced tomatoes, with red onions, anchovies Gorgonzola cheese, fresh mozzarella cheese, fresh garlic, white balsamic vinegar and extra virgin olive oil.

Stack Salad

A wedge of iceberg lettuce topped with bleu cheese, red onions, crispy pancetta, Roma tomatoes and finished with bleu cheese dressing.

Spinach Salad

Bartolino's Special

Lettuce tossed with salami, provel cheese, peperoncini, Kalamata olives, artichoke hearts and tomatoes in our famous house dressing.

Caesar Salad

Crisp romaine and seasoned croutons tossed in our special Caesar dressing.

Cobb Salad

Chicken, diced bacon, eggs, tomatoes, Gorgonzola cheese and tossed.

Lunch Dinner Salad

Lunch Italian Tomato Salad

Sliced tomatoes, with red onion, anchovies, Gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil.

Lunch Spinach Salad

Baby spinach tossed with crumbled bacon, sliced mushrooms, eggs, and Parmigiana cheese.

Lunch Caesar Salad

Crisp romaine, seasoned croutons tossed in our special Caesar dressing.

Lunch BLT Salad

Bacon, lettuce, tomato and croutons with your choice of dressing.

Lunch Bartolino's Special Salad

Lettuce tossed with salami or turkey, provel cheese, peperoncini, Kalamata olives, artichoke hearts, and tomatoes in our famous house dressing.

Lunch Tuscan Tuna Salad

Mixed field greens with sun-dried tomatoes, Kalamata olives, canalini beans, Italian dressing topped with grilled tuna steak.

Lunch Cobb Salad

Lettuce tossed with chicken, diced bacon, eggs, tomatoes and Gorgonzola cheese.

Lunch Chicken Bacon Salad

Mixed lettuce tossed with our house dressing, topped with grilled chicken breast and bacon.

Lunch Seafood Salad

Mixed lettuce tossed with our house dressing, topped with crab meat and shrimp.

Lunch Roasted Red Peppers

With Asiago cheese, garlic and olive oil marinade.

Lunch Toasted Cannelloni

Stuffed with chicken and artichoke hearts.

Lunch Breaded Artichoke Hearts

Lunch Toasted Ravioli

Lunch Formagio Fritto

Provel cheese sticks, breaded and fried.

Lunch Fried Calamari

Lightly breaded over flash fried spinach with bistro dipping sauce.

Lunch Antipasto

Salami, cheese, roasted red peppers, artichoke hearts, and Kalamata olives. For two.

Lunch Combination Appetizer Platter

Cannelloni, stuffed mushrooms, fried cheese and charbroiled shrimp.

Grilled Three Cheeses Sandwich Lunch

American, Swiss and cheddar cheeses. Includes pasta and slaw or fries.

Fried Filet of Sole Sandwich Lunch

Breaded and deep fried sole. Includes pasta and slaw or fries.

Italian Sausage Sandwich Lunch

With roasted red peppers. Includes pasta and slaw or fries.

Half Pound Cheeseburger Sandwich Lunch

Choice of American, Swiss, cheddar or pepper cheeses. Includes pasta and slaw or fries.

Cajun Tuna Steak Sandwich Lunch

With roasted peppers. Served on French bread. Includes pasta and slaw or fries.

Meatball Sandwich Lunch

With provel cheese on Italian bread. Includes pasta and slaw or fries.

Turkey Club Sandwich Lunch

On white toast. Includes pasta and slaw or fries.

Roast Beef Sandwich Lunch

With au jus. Includes pasta and slaw or fries.

Grilled Roast Beef Sandwich Lunch

With bacon and provel cheese. Includes pasta and slaw or fries.

Grilled Chicken Breast Sandwich Lunch

With ham, sliced tomato, Swiss cheese and Bistro sauce on French bread. Includes pasta and slaw or fries.

Veal Cutlet Sandwich Lunch

Pan fried breaded veal cutlet. Includes pasta and slaw or fries.

Lunch Veal Prosperity Sandwich Lunch

Veal cutlet, ham, cheddar cheese, tomato and cream cheese. Includes pasta and slaw or fries.

Chicken Wrap Lunch

Grilled chicken breast, caramelized onions, romaine lettuce, tomatoes, provolone cheese and Caesar dressing, wrapped in a spinach tortilla. Includes pasta and slaw or fries.

Meatballs

Meatballs with tomato sauce.

Roasted Red Peppers

With Asiago cheese, garlic and olive oil marinade.

Eggplant Parmigiana

Slices of eggplant layered with tomato sauce, provel cheese and baked.

Stuffed Mushroom Caps

With crab meat.

Formagio Fritto

Provel cheese sticks, breaded and fried.

Breaded Artichoke Hearts

Lightly breaded and deep fried. Served in a lemon butter sauce.

Bruschetta

Tomato relish, roasted garlic, extra virgin olive oil and Kalamata olive tapenade, basil pesto served with crostini bread.

Fried Calamari

Lightly breaded over flash fried spinach with bistro dipping sauce.

Grilled Calamari

Breaded and grilled calamari with trinity of peppers.

Calamari

Sauteed with marinara, Kalamata olives and mushrooms.

Toasted Ravioli

Escargot

Baked with lemon, butter and fresh chopped garlic. Topped with breadcrumbs.

Risotto Crab Cakes

Crab meat mixed with creamy risotto, red and yellow peppers, red onions and parsley.

Smoked Trout

Delicious trout served with capers, onions, cream cheese and toast.

Shrimp Dijon

Shrimp sauteed in butter, garlic and Dijon mustard.

Shrimp Martini Cocktail

Ice cold jumbo shrimp served in a martini glass with cocktail sauce and lemon.

Sicilian Mussels

Mediterranean mussels, pancetta, sauteed with garlic, onion and crushed pepper, finished with Kalamata olives, tomatoes, capers, fresh basil in white wine butter sauce.

Antipasto

Salami, cheese, roasted peppers, artichoke hearts and Kalamata olives.

Combination Appetizer Platter

Cannelloni, stuffed mushrooms, fried cheese, charbroiled shrimp and toasted ravioli.

Lunch 2 Cannelloni

Lunch Manicotti

Lunch Spaghetti

With meatballs or meat sauce.

Lunch Ravioli Bolognese

With meat sauce and cream.

Lunch Cavatelli Con Broccoli

Lunch Fettuccine

Lunch Lasagna

Lunch Baked Mastaccioli

With meat sauce and a meatball.

Lunch Linguine with Clam Sauce

1 Topping Pizza

Choose one topping. Traditional St. Louis style thin crust with provel cheese.

Traditional Pizza

Sausage, onions, mushrooms and pepperoni. Traditional St. Louis style thin crust with provel cheese.

Farfalle Primavera Lunch

Bowtie noodles with broccoli, mushrooms, cauliflower and other assorted vegetables in a light cream and tomato sauce.

Tortellini Piselli Lunch

Meat filled pasta, tossed with prosciutto, onions, peas, mushrooms in a cream sauce.

Rigatoni Melazane Lunch

With sun-dried tomatoes and roasted eggplant.

Chicken Asparagus Risotto Lunch

Sauteed chicken, mushrooms and asparagus in a light tomato and cream sauce.

Linguine Gamberoni Lunch

Olive oil, garlic and charbroiled shrimp.

Orrechette Alla Vodka Lunch

Ear shaped pasta, tossed with sauteed langoustines in a fresh garlic, light olive oil, splash of vodka and finished in a cream reduction.

Grilled Salsiccia Lunch

With sauteed red peppers, green peppers, onions and tomato sauce. Includes salad and pasta or vegetable.

Chopped Sirloin Lunch

With sauteed onions, mushrooms and provel cheese. Includes salad and pasta or vegetable.

Sole Lemon and Butter Lunch

Broiled filet of topped topped with bread crumbs, lemon and butter. Includes salad and pasta or vegetable.

Sole Parmigiano Lunch

Breaded and fried filet of sole, baked with marinara sauce and cheese. Includes salad and pasta or vegetable.

Protein Plate Lunch

Choice of chopped sirloin or grilled chicken breast, cottage cheese and sliced tomato. Includes salad and pasta or vegetable.

Chicken Ferri Lunch

Breaded and charbroiled with butter, lemon and garlic. Includes salad and pasta or vegetable.

Veal Parmigiano Lunch

Breaded and fried veal cutlet, baked with marinara sauce and cheese. Includes salad and pasta or vegetable.

Tortellini Con Piselli

Circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and Parmigiano cheese.

Ravioli Bolognese

Rich meat sauce with cream.

Ravioli Agli Spinaci

Spinach, prosciutto, onion and prepared in a cream sauce.

Baked Spaghetti, Penne and Ravioli Combination

Provel cheese and one meat ball.

Lasagne

Wide pasta layered, baked with meat sauce and cheese.

Manicotti

Tubular pasta stuffed with ricotta and Parmigiano cheese.

Cannelloni

Tubular pasta stuffed with meat, spinach, egg and cheese.

Fettuccine Alfredo

Egg noodles and white cream sauce.

Rigatoni Bolognese

Rich meat sauce with cream.

Spaghetti Con Polpette Or Salsiccia

Pasta with meat balls or Italian sausage.

Cavatelli Con Broccoli

Broccoli and cream or red sauce.

Rigatoni Pesto

Basil, garlic, olive oil and pine nuts.

Farfalle Primavera

Bowtie noodles, with broccoli, cauliflower, mushrooms, assorted vegetables, light cream and tomato.

Fettucine Al Petto Di Pillo

Charbroiled chicken breast in a light cream sauce.

Chicken Risotto

Sauteed chicken in a light butter sauce, asparagus, tomato and cream.

House Special Risotto

Sweet Italian sausage, vidalia onion, saffron prepared with white wine and a touch of cream.

Seafood Risotto

Shrimp, crab, squid, butter, garlic in a light tomato sauce and cream.

Scallop Risotto

Sauteed scallops with fresh garlic, light olive oil, finished in a light tomato sauce and cream reduction.

Orecchiette Alla Vodka

Ear shaped pasta tossed with sauteed langoustines in a fresh garlic, light olive oil, splash of vodka and finished in a cream reduction.

Linguine Pinoli

Shrimp, mushrooms, spinach, pine nuts, lemon butter and garlic.

Linguine Gamberoni

Charbroiled shrimp, olive oil and garlic.

Linguine Tutto Mare

Linguine with shrimp, crab, clams, squid, butter, mushrooms and garlic in a light tomato or cream sauce.

Petto Di Polla Sambuca

Sauteed chicken breast with garlic, spinach, mushroom and tomato in a light sambuca cream sauce. Served with a dinner salad and your choice of pasta, potato or fresh vegetable.

Petto Di Pollo Modiga

Breaded and broiled boneless chicken breast, with provel cheese, topped with a garlic, white wine, lemon butter and mushroom sauce. Served with a dinner salad and your choice of pasta, potato or fres

Petto Di Pollo Al Spedini

Lightly breaded, broiled boneless chicken breast with white wine, lemon butter and mushroom sauce. Served with a dinner salad and your choice of pasta, potato or fresh vegetable.

Petto Di Pollo Al Ferri

Breaded, broiled chicken breast with white wine, lemon, butter and fresh garlic. Served with a dinner salad and your choice of pasta, potato or fresh vegetable.

Petto Di Polla Parmigiana

Breaded, broiled and baked with provel cheese. Served with a dinner salad and your choice of pasta, potato or fresh vegetable.

Filetto Di Sogliola Al Ferri

Filet of sole, broiled with lemon and butter. Served with a dinner salad and your choice of pasta, potato or fresh vegetable.

Filetto Di Sogliola Modiga

Filet of sole breaded, fried, with melted cheese, white wine and mushrooms. Served with a dinner salad and your choice of pasta, potato or fresh vegetable.

Gamberoni Al Ferri

Charbroiled shrimp with butter, garlic and lemon. Served with a dinner salad and your choice of pasta, potato or fresh vegetable.

Filetto Di Sogliola Alla Ragni

Filet of sole, broiled with crab meat, lemon, butter and cheese. Served with a dinner salad and your choice of pasta, potato or fresh vegetable.

Gamberoni Ripeini

Charbroiled shrimp stuffed with crab meat. Served with a dinner salad and your choice of pasta, potato or fresh vegetable.

Salmon

Lemon, butter, garlic and dill. Served with a dinner salad and your choice of pasta, potato or fresh vegetable.

Vitello Milanase

Breaded and pan fried veal cutlet. Served with fresh lemon. Served with a dinner salad and your choice of pasta, potato or fresh vegetable.

Vitello Alla Gorgonzola

Veal sauteed, topped with Gorgonzola cheese, fresh mushrooms and in a port wine sauce. Served with a dinner salad and your choice of pasta, potato or fresh vegetable.

Vitello Di Picata

Veal sauteed in lemon and butter sauce with a touch of white wine. Served with a dinner salad and your choice of pasta, potato or fresh vegetable.

Vitello Alla Spedini

Veal stuffed with Italian bread crumbs, tomato, cheese topped with a garlic, white wine and lemon butter sauce. Served with a dinner salad and your choice of pasta, potato or fresh vegetable.

Vitello Parmigiana

Breaded veal, baked with marinara sauce and provel cheese. Served with a dinner salad and your choice of pasta, potato or fresh vegetable.

Vitello Darr

Veal sauteed in a white wine, lemon and butter sauce with shrimp. Served with a dinner salad and your choice of pasta, potato or fresh vegetable.

Pork Chop

18 oz. charbroiled with lemon, honey and soy sauce. Served with a dinner salad, your choice of pasta and potato or fresh vegetable.

Steak Modiga

Breaded beef tenderloin medallions, charcoal broiled, topped with provel cheese, fresh mushrooms in a white wine and lemon butter sauce. Served with a dinner salad, your choice of pasta and potato or

Tenderloin Spedini

Beef tenderloin medallions, rolled, stuffed with bread crumbs, tomato, cheese, topped with a garlic, white wine and lemon butter sauce. Served with a dinner salad, your choice of pasta and potato or

Sirloin Strip

New york cut 14 oz. served with a dinner salad, your choice of pasta and potato or fresh vegetable.

Sirloin Stip Al Ferri

14 oz. breaded strip, butter, garlic and lemon. Served with a dinner salad, your choice of pasta and potato or fresh vegetable.

Beef Tenderloin

Served with our famous Bartolino steak butter. Served with a dinner salad, your choice of pasta and potato or fresh vegetable.

Tenderloin Ragni

Tenderloin medallions charbroiled, topped with bluewater crad, prepared in a light beef stock, white wine and lemon butter sauce topped with melted provel. Served with a dinner salad, your choice of

Lunch Sirloin Stip Al Ferri

14 oz. breaded strip, butter, garlic and lemon. Served with a dinner salad and your choice of pasta, potato or fresh vegetable