Bari Ristorante e Enoteca menu

Pesce Del Giorno

Todays fresh fish.

Sardina Alla Graticola

Whole grilled sardines, topped with olive oil and lemon.

Conchigila Alla Grigila con Basilico

Pan seared scallops, with caramelized fennel and onions, sambuca.

Bronzino Alla Griglia

Whole grilled bronzino stuffed with fennel and orange.

Corvina al Arrostite

Roasted corvina, white balsamic and garlic braised swiss chard.

Passera Pianuzza

Semolina crusted flounder, with a bacala gremolata.

Cernia Con Pomodoro, Patatr e Sedano

Roasted red grouper with roma tomatoes, potatoes and celery.

Sole Di Sardegna

Delicate, mild flavor, semi soft.

Pecorino Romano

Aged, hard, salty, tangy, nutty.

Parimigiano- Reggiano Dop

Pecorino Mugellano Fresco

Soft, intense aroma, sour and sweet, creamy.

Gorgonzola Dolce Panna

Raw cow' milk, delicate, young, but piquant.

Gorgonzala Mountain Piccante

Aged, thick, earthy, meaty, spicy.

Asiago Pressato Dop

Sweet, buttery, very young, semi soft.

Cacicocavallo Silano

Fontina Valle D 'Aosta

Semi soft, creamy, waxy, fruity, with a nutty finish.

Pecorino Oro Antico

Rubbed with olive oil, flaky, firm.

Pecorino Fiore Sardo Dop

Slightly smiky, hard, crumbly, aged in caves.

Pecorino Con Pepe

Mild tasting cheese, slightly firm with whole peppercorns.

Pecorino Dolce Di Sicilia

Semi soft, creamy with a little bite.

Pecorino Crotonese Sfizio

Creamy, piquant, aged in wicker baskets tastes like a cross between pecorino romano & parimigiano.

Blu Di Bufala

Beautifully creamy, vibrant but mild taste.

Trugole

Tangy, hereby, milky, semi soft.

Taleggio Dop

Formaio Ciok Al Vino Rosso

Capra D' Oro

Verde Capra

Very creamy, a little piquant, smoky finish very rare cheese.

Podda Classico

Rubbed with olive oil, firm, flaky.

Pecorino Di Mugello Brinata

Very young, tangy, soft, brie like.

Pecorino Stagionato Re Nero

Semi-soft, black sheep, nutty, sharp, herby, almost buttery.

Pecorino Di Fossa

Earthy, dense flavor.

Mozzarella Di Bufala Dop

Fresh mozzarella made with water buffalo milk.

Gorgonzola Cremificato

Beautiful creamy texture, rich, excellent.

Piave Veccnio

Dense, alightly sweet & very nutty.

Montegrappa

Firm aroma of brown butter, grainy, sweet.

Clarissa

Mild, sweet, buttery.

Bruntet

Tangy, sour, aroma of grass and hay.

Rocchetta

Stinky, smooth, yeasty, stinky.

La Tur

Creamy, slightly tangy, earthy, musky.

Robiola Al Due Latti

Soft, creamy, earthy, mushroom flavor.

Pecorino Affienato

Rubbed with honey & wrapped in hay.

Parimigiano- Reggiano Delle Vacche Rosse

Bianco Sottobosco

Semi soft rich cheese with black truffles.

Olive Misto

Mixed olives with parsley, pepper flakes, and oil.

Frittella di Melanzane

Fried eggplant and pecorino fritters.

Calamari e Polipo Alla Graticola

Grilled calamari and baby octopus, tossed in a parsely pesto witth roasted red pepper oil.

Ostriche Crudo

Fresh raw oysters with fresh parsley, lemon juice, olive oil, red wine vinegar and red onion.

Frutti di Mare Fritti

Fresh calamari, smlet filets, and sardines, lightly breaded, fried and served with salt and lemon,

Cozze Conlarancia e Limone

Black musscles steamed with white wine, garlic, orange, lemon and herbs.

Zucchini

Eggplant

Red Bell Peppers

Norcino Salami

Napoli Salami

Speck

Sweet Coppa

Calabrese Salami

Bresola

Mortadella

Prosciutto di Parma

Lardo

Prosciutto di San Daniele

Fava Con Cicoria

Slow cooked fava bean puree with chicory.

Funghi Alla Graticola

Grilled marinated portobello mushroom.

Patate Arrostite

Roasted new potatoes with garlic and rosemary.

Rapini Sautee

Sauteed rapini with garlic and olive oil.

Cavolifiore Con Formaggio

Sauteed cauliflower dusted with parimigiano reggiano.

Torte Di Gelato Di Banana

Torte filled with banana mascarpone zabaglione gelato, served with chocolate drizzle with sirocco moscato.

Gingerbread Gelato

Vanila zabaglione gelato with italian gingerbread, orange, and caramel with vin santo.

Torte Di Cioccolato

Flourless dark chocolate olive oil cake with a chilled fresh strawberry sauce, balsamic reduction and swetened crema with brachetto d acquit.

Pompelmo Con Campari

Grapefruit segements drizzled with a campari reduction and crystallized sugar with prosecco.

Casa

Fresh baby greens, tossed in balsamic vinaigrette with shaved parimigiano-reggiano.

Radicchio e indiva

Grilled radicchio and endive, gorgonzala, drizzled with red wine viaigrette.

Romaine

Romaine lettuce, anchovies, lemon and parimigiano reggiano.

Lattunga

Boston lettuce, goat cheese, grapefruit, honey, and chopped hazelnuts.

Zuppa

Fresh house made soup of the day.

Rigatoni Con Funghi, Broccoli e Formaggio di Capra

Rigatoni with portabella. Broccoli, garlic and goat cheese.

Spaghetti Alla Carbonara

Pancetta, fresh beaten egg, caramelized onion, parsley, red pepper flakes, parimigiano-reggiano.

Orecchiette Alla Pugliese

Handmade little ear pasta, sauteed rapini, tomatoes, salt cured anchovies, and garlic.

Penne Con Cipolla e Scarolla

Penne, escarole, caramelized onions, anchovies

Orzo Con Pomodoro e Granchio

Orzo sauteed with slow roasted tomatoes, lump crab meat, fresh oregano, and garlic.

Carne Del Giorna

Chefs Daily Feature

Market Bistecca