Bardenay menu

Satays (Grilled Skewers)

Add a house or caesar side salad (2.00)

Chips & Pico De Gallo Salsa

Warm tortilla chips with fresh cut Pico de Gallo salsa

Red Curry & Turmeric Marinated Chicken Breast

With hoisin-peanut dipping sauce

Garlic, Citrus & Ginger Marinated Chicken Breast

With sesame-soy dipping sauce

Bruschetta Pomodoro

Grilled Italian peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar, sweet basil and extra virgin olive oil

Spicy Soy Marinated Pork Tenderloin

With sweet chili dipping sauce

Calamari

Cumin & chili spiced calamari with lime-wasabi tartar sauce

Smoked Trout Spread

With warm pita triangles, capers, pickled red onion and slivered almonds

Fish Tacos

Grilled ancho chili marinated fresh fish with white corn tortillas, red radish & cucumber salsa, Mexican Cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce

Thai Salmon Cakes

Fresh Atlantic salmon cakes with Thai spices, flash fried crisp, served with green curry vinaigrette and Asian vegetable slaw.

Spicy Asian Plum-Glazed Wings

Chicken wings with ginger-plum glaze, scallions, cilantro and toasted sesame seeds

Balsamic & Soy Marinated Beef Sirloin

With wasabi sour cream dipping sauce

Chili & Citrus Marinated Shrimp

With honey, cilantro, lime and chili dipping sauce

Teriyaki Salmon

With fresh mango salsa

Mediterranean Plate

Hummus, baba gannoujh and olive & sun-dried tomato tapenade, with warm pita triangles

Cheeseboard

A variety of Artisanal cheeses (ask your server for selection), with fresh fruit, glazed walnuts and extra virgin olive oil with artisan bread.

Kobe Beef Tacos

Lean grilled Snake River Farms Kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce & cotija cheese

Seared Rare Peppered Tuna

With wasabi-soy dipping sauce and pickled ginger

Clams Portuguese

Steamed Manila clams, spicy chorizo, herbs, garlic and white wine, served with artisan Bread

Red Bean & Chorizo Stew

With aged dry jack

Mixed Green Salad

With shaved romano cheese and garlic croutons

All Day Special

Cup of soup & house Caesar

Pear Spinach Salad

With roasted shallot vinaigrette, gorgonzola cheese and balsamic and orange glazed walnuts

Panzanella Bruschetta Salad

With champagne vinaigrette, feta cheese, fresh whole milk mozzarella, Kalamata olives, cucumber, tomato, and red onion

Canlis Caesar

With garlic croutons, bacon, tomato, parmesan cheese and Spanish white anchovies

Oriental Chicken Salad

Field greens with a ginger-soy vinaigrette, grilled chicken, fresh oriental vegetables and crisp wontons

Canlis Caesar

With charbroiled chicken

Grilled Yellowfin Tuna Salad

With lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, greek olives, capers and toasted pine nuts (seared rare tuna fillet)

Grilled Shrimp Salad

Spicy prawns with blue cheese vinaigrette, heirloom tomatoes, grape tomatoes and bleu cheese crumbles

Canlis Caesar

With charbroiled salmon

Sashimi Salad

With sesame soy vinaigrette, wasabi and crisp wonton triangles

Charbroiled Beef Tenderloin Salad

With tomato-basil vinaigrette, feta cheese and Bermuda onion

Canlis Caesar

With charbroiled spicy prawns

Canlis Caesar

With yellowfin tuna

Soda (refillable)

Milk

Cranberry

Orange

Apple Juice

House Roasted Fresh Turkey Breast Sandwich

On grilled sourdough with French Emmentaler Swiss cheese, tomato and mayonnaise

Bardenay Club

House roasted turkey breast, ham, bacon, lettuce, tomato and sun-dried tomato mayonnaise served cold on toasted cracked wheat sourdough

Oven Roast Corned Beef Reuben

With fresh sauerkraut, Swiss cheese and sun-dried tomato mayonnaise on marbled rye

Cracked Wheat Sourdough & Albacore Tuna

With lemon zest, Tillamook cheddar cheese, tomato and mayonnaise

Chili Relleno Sandwich

Fire roasted poblano peppers, cumin spiced black beans, yogurt and cheddar cheese spread with scallion and cilantro on a baguette

Charbroiled Thai Turkey Burger

With marinated cucumber and red onion, shredded lettuce and sliced tomato, ginger and sesame aioli, on a grilled Kaiser roll

Black Bean & Sweet Potato Chimichanga

Rolled with Mexican cotija cheese topped with fresh mango salsa and chipotle spiked sour cream

Charbroiled Durham Ranch Ground Chuck Burger

With sliced tomato, sweet red onion, lettuce and horseradish spiked mayonnaise on a toasted Kaiser roll made with locally milled semolina flour

Grilled Portobello Mushroom Sandwich

Marinated portobello cap with smoked gouda, caramelized onion, roasted red pepper, and garlic mayonnaise on artisan bread

Mediterranean Albacore Tuna

Whole flake albacore tuna on artisan bread with whole milk mozzarella, fresh sweet basil, red onion, mayonnaise and sun-dried tomato tapenade

Smoked Paprika Pork Tenderloin Sandwich

Smoked paprika and herb grilled tenderloin medallions on toasted artisan bread with bleu cheese-bacon coleslaw

Charbroiled Chipotle Marinated Chicken Breast

With fresh mozzarella, sun-dried tomato mayonnaise and grilled white onion on artisan bread

Charbroiled Durham Ranch Ground Chuck Burger

With Tillamook cheddar, gouda, swiss, provolone, sharp white cheddar, pepperjack or blue cheese

Grilled Chorizo Sandwich

With whole milk mozzarella, roasted sweet peppers, caramelized onions and stone ground mustard served on a baguette

Mediterranean Steak Pita

Marinated beef sirloin, hummus, feta, grilled onion and tomato on toasted pita bread

Meatloaf Sandwich

Lamb & beef meatloaf on cracked wheat sourdough with caramelized onions, cheddar cheese, horseradish mayonnaise, lettuce and tomato

Charbroiled Durham Ranch Ground Chuck Burger

With cheese and peppered bacon

Charbroiled Sirloin Steak Sandwich

Prepared one of two ways with horseradish spiked mayo and red onion marmalade on artisan bread, with Cajun seasoning and bleu cheese on artisan bread

Bardenay Kobe Beef Sandwich

Grilled Snake River Farms Kobe flank steak with provolone cheese and spiked creamy horseradish on Kummelweck-style caraway focaccia bread. Served with burgundy and rosemary au jus.

Charbroiled Salmon Fillet Sandwich

With mango-orange barbeque glaze and caramelized white onion on artisan bread

Spaghetti Puttanesca

Spaghetti in an oven roasted plum tomato sauce with Kalamata olives, capers, fresh sweet basil and imported extra virgin olive oil

Fettuccine Alfredo or Fettuccine with Pesto

Fettuccine in a rich garlic-parmesan cream sauce or basil pesto cream sauce with fresh roma tomato

Flash-Fried Pacific Cod & Chips

Beer battered and herb breaded with chili spiked tartar, lemon and white cabbage slaw

Fettuccine Alfredo or Fettuccine with Pesto

With charbroiled chicken

Charbroiled Salmon Fillet

With sun-dried tomato butter and Caesar salad

Fettuccine Alfredo or Fettuccine with Pesto

With charbroiled salmon

Fresh Hagerman Trout Fillet

Grilled with capers in a balsamic reduction sauce, served with garlic mashed potatoes and chef’s vegetable

Fettuccine Alfredo or Fettuccine with Pesto

With charbroiled spicy shrimp

Fettuccine Alfredo or Fettuccine with Pesto

With yellowfin tuna

Cider Brined Pork Chop

Locally raised, all natural frenched loin chop with caramelized fennel and candied apple cider vinegar. Served with garlic mashed potatoes ans chef’s vegetables

Beef Fillet

Bacon-wrapped tenderloin with smoked tomato demi-glace, garlic mashed potatoes, and chef’s vegetable (please allow extra time for any temperature over medium)

Rum Pepper Steak

Flame broiled 14oz rib-eye with Bardenay Rum & green peppercorn demi-glace, topped with Roquefort and served with garlic mashed potatoes and chef’s vegetable