Barcelona Tapas and Bar menu

Chick Soup

Diced chicken, mushrooms and pasta

Tortilla Espanola

Potato omelet served with tomato sauce

Spanish Mashed Potatoes

Vegetable Empanada

Mix vegetables, mushrooms, spinach, carrots, sweet peas, dry cheeries, and garlic cheese

Raviolis

Cheese raviolis served with tomato cream sauce

Sauteed Bell Peppers

Sauteed julienne roasted bell peppers along with capers and sherry vinaigrette and sprinkle of feta cheese

Mc n Cheese

Small shells pasta, manchego cheese and bacon

Sauteed Mushrooms

Mix mushrooms sauteed with red wine, cream, and butter

Marinade Olives

Marinated manzanilla olive, nicoise, black olives

House Salad

Fresh romaine lettuce, candied walnuts, apples carrots, dry cherries with sherry vinaigrette

Tomato Brusheta

Fresh tomatoes, olives, roasted garlic, fresh basil, extra virgin olive oil, and toasted bread

Boquerones

White anchoives on tortilla chips served with roasted peppers, aioli, and balsamic reduction

Beef Carpaccio

Seared petite filet thin sliced served with balsamic reduction, aioli, fried onion, shaves of manchego cheese and tapenade

Croquetas

Serrano ham, manchego cheese, and parmesan cheese served with aioli

Albondigas

Meat balls served over tomato sauce and mozzarella cheese

Chicken Cake

Baked chicken cake served with black bean corn salsa and gribiche

Chicken Empanadas

Pastry dough stuffed with chicken olives, onions, bell peppers, fried and served with tomato sauce

Pork Empanadas

Pastry dough stuffed with pork, apples, and sweet peas, bell peppers fried and served with chimichurri

Stuffed Mushrooms

Bake mushrooms stuffed with chicken and chorizo served alone tomato sauce and mozzarella cheese

Egg Plant Cannelloni

Grilled sliced egg plant filed with chicken, roasted tomato, spinach finished in the broiler alone with tomato sauce and cheese

Chicken Skewer

Grilled chicken breast served with green tomatillo sauce

Chicken Picatta

Sauteed chicken breast in white wine capers lemon juice finished with butter and mashed potatoes

Sauteed Tilapia

Sauted tilapia lemon butter caper

Sauteed Escargot

Escargot sauteed with roasted tomatoes, spanish chorizo, and sherry wine finished with butter

Fried Calamari

Calamari mixed in flour seasoning and served with gribiche

Steam Clams

Steam clams with spanish chorizo, mexican chorizo, onions, garlic and white sprinkle feta cheese

Coucus

Cuscous mixed with black beans, corn, served with a roasted tomatoe sauce and feta

House made Humus Feta Cheese

Served with tostada chips

Chicken Soup

Diced chicken in a light barcelona house broth

Tortilla a La Espanola

Layered potato omelet, with onion, garlic, egg and spicy sauce

Pure de Patatas

Potatoes mashed with butter, roasted garlic, and parmesan cheese

Vegetable Empanadas

Mushrooms, spinach, carrots, garlic cream sauce, and marinara sauce

Pan Fried Dates

Pitted dates with embedded almonds wrapped in bacon glazed with a merlot reduction garnished with blue cheese crumbles

Salchi Papas

Barcelona fries along with a hot dog and spicy spanish aioli

Raviolis

Raviolis stuffed cheese served in a creamy tomato sauce

Artichoke

Grilled artichokes stuffed with mushrroms, boursin cheese and tomato sauce

Fried Goat Cheese

Crispy almond panko coated goat cheese served in a honey-balsalmic reduction

Sauteed Mushrooms

Mushrooms sauteedin a garlic and red wine reduction sauce

Queso Fundido

Cream cheese and goat cheese togetgher with roasted pepper and marinara

Stuffed Piquillo Peppers

Piquillo peppers stuffed with cream cheese, goat and feta cheese, topped with black beans and tomato sauce

Sauteed Red Peppers

Sauteed red peppers with barcelona house dressing caper xserved with feta cheese

Mac and Cheese

Rich creamy manchego cheese and macaroni with bacon

Caramel Flan

Chilled vanilla and egg custer covered in a rich caramel sauce

Chocholate Tres Leches

Soft and Fluffy milk chocolate cakes with a three milk blend of cocoa milk, sweet condensed milk, and heavy cream

Sweet Empanada

Pastry dough stuffed with cream cheese and guava paste, served with hot chocolate

Gelato

Vanilla, stawberry, or chocolate

Banana Foster Crepes

Barcelona house made vanilla crepes topped with sauteed bananas, dark rum, brown sugar, and butter

Chocolate Tres Lenches a la Mode

Deep fried and served with a scoop of vanilla ice cream

Aceitunas Marinadas

Barcelona spanish marinated black and green olives

Ensalada de la Casa

Our signature caa salad made with fresh, crispy Romaine lettuce tossed with candied nutty walnuts, fresh apples, and a spritz of sherry viniagrette

Pan Con Tomate

A tomatoe buschetta style tapa- chopped topping roasted tomato, green olives, garlic oil, served as a refreshing topper for the lightly toasted bagette slices

Salami Banderas

Salami with pepper jack cheese, roasted tomato, yellow peppers, and a balsalmic reduction

Baqueron's

Classico spanish coastal tapa of sweet white achovies, red peppers, artichoke, black olive, served over a bed of tostada chips with a balsamic reduction and spanish aioli sauce.

Beef Carpaccio

Skillfully finely had sliced tenderloin drizzled with a sweet and tangy Balsalmic reduction, spanish aioli sauce, tapenade, and fine crispy onion strips

Serrano Ham Manchego Cheese

Fine slices of high quality cured spanish Mountain ham wrapped around rich bars of manchego cheese

Ceviche de Camorones

With internationally disputed claims of origin, this is a refreshing barcelona influenced shrimp cocktail, served with tostada chips

Salmon Tartare

Layered fresh salmon over chilled roasted tomatoes, capped with a caper topenade, served with tostada chips

Croquetas

Euro-Spanish croquets, golden crispy coated mash potatoes cakes with embeded serrano spanish moutain ham, manchego cheese, parmesan cheese, with a drizzle of aioli

Albondingas

Spanish meatballs served in a spanish marinara sauce

Setas Rellenas

Oven baked mushrooms stuffed with chicken, chorizo, and parmesan cheese

Mini Hamburgers

Barcelona slider style burgers spicially seasoned and flame grilled served with barcelona chipolte aioli sauce and crispy fries

Brochetas de Pollo

Flame grilled skewered chicken breast with a black bean, corn, and tomatillo salsa

Brochetas de Carne

Flame grilled skewered steak and bell pepper with a merlot reduction

Pastelillos de Pollo

Chopped chicken, green and red onion, red pepper, chopped cilantro, served with black bean and corn salsa, and gribiche

Empanadas

Pocket style pies stuffed with your choice of chicken or pork, with a side of seasoned tomato sauce

Chicken Fingers

Chicken breast strips tempura battered, side of gribiche sauce

Eggplant Cannelloni

Roasted eggplant stuffed with chicken and spinach served with tomato sauce

Chicken Pecatta

Sauteed chicken breast and caper lemon juice white wine and butter, with mashed potatoes

Chorizo Bilboa

Sauteed with sherry wine, and finished with red wine and butter

BBQ Ribs

Served on a mouth watering sweet and zesty BBQ glaze with mini chunks of pineapple

Filet Mignion Medallion Cutlets

Dressed in a red wine reduction topped with blue cheese crumble and garnished with crispy potato strings

Merguez Lamb Suasage

Spanish style lamb suasage served with couscous and roasted tomatoes, merlot wine reduction sauce, topped with crumbled feta cheese

Mary Monte

Sea and mountain flame grilled steak, shrimp, and spanish chorizo, served with mashed potatoes and a spicy tomatillo sauce

Lamb Chops

Fire grilled lamb chops, merlot reduction sauce, served with couscous and crumbled feta cheese

Tilapia

Tilapia fillet dressed with lemon, butter, white wine, and capers

Calamares Fritos

Barcelona specially seasoned golden crispy calamari, served with a side of gribiche

Steamed Clams

Clams steamed to perfection with spanish chorizo, garlic, and white wine

Steamed Mussels

Steamed green lip mussels, white wine ginger, garlic, sofrito, chicken stock finished with fresh cilantro

Baked Stuffed Shrimp

Shrimp stuffed with pork, sweet peas, apple, bell peppers, served with gribiche

Camaraones a la Diabla

Sauteed shrimp on a spicy Diabla sauce

Bocadillos of Pork, Chicken, or Meat Balls

Simply savory Spanish bagette sandwich, served with crispy barcelona fries

Barcelona Stuffed Burger

Half pounder burger stuffed with sauteed mushrooms, jalapeno and boursin cheese

Pechuga de Pollo a la Parilla

Boneless chicken brerast grilled with our buttery lemon sauce balanced with mashed potatoes and sauteed spinach.

Chicken Penne Pasta

Spinach garlic pasta with chicken breast and parmesan cheese

NY Steak

12 oz. New York steak topped with a garlic cheese and merlot reduction served with a side of crispy barcelona fries

Zarzuela

Is a variet operretta show to the pallate, coastal northeasterm spain traditional seafood stew with mussels, clams, shrimp, calamari, served with rice

Paella

Traditional to valenica region of eastern spain, fragrant spanish saffron rice mixed with the bursting flavors of fresh vegatables, mussels, shrimp, calamari, spanish, pork chorizo, and chicken