Barbakoa Modern Latin Restaurant menu

Morita Salsa

Smoky, fire roasted tomatoes. Mild. Served with homemade tortilla chips. Made with organic produce.

Serrano Salsa

Grilled tomatillos, garlic and cilantro. Medium. Served with homemade tortilla chips. Made with organic produce.

Habanero Salsa

Fiery, roasted tomatillo and lime. Spicy. Served with homemade tortilla chips. Made with organic produce.

Macha Salsa

Piquin chile, de arbol chile and roasted tomatoes. Mucho spicy! Served with homemade tortilla chips. Made with organic produce.

Any Two Salsas

Served with homemade tortilla chips. Made with organic produce.

Four Salsa Combination

Served with homemade tortilla chips. Made with organic produce.

Lunch Chicken Tinga Tamale

House made with roasted Amish chicken with a citrus semi-dry rub, served in a corn husk with our poblano mole.

Lunch Pork in Verde Tamale

House made roasted pork topped with kolito sauce in a banana leaf.

Toritlla Soup

Pasilla, chicken broth, pulled roasted Amish chicken, avocado, cotija cheese, tortilla strips and homemade cream.

Soup of Day

Black Kale and Romaine Caesar Salad

Hand torn croutons, serrano and cotija cheese dressing.

Seasonal Fruit Salad

Cantaloupe, watermelon, fresco cheese and crispy tortilla strips in a citrus vanilla vinaigrette.

La Wedge

Crispy organic iceberg lettuce with red onion, spicy pepitas, hard egg, Spanish bleu cheese and cheese dressing.

Chopped Barbakoa Salad

Organic lettuce, greens, tomato, zape bean, cucumber, carrot, local corn, mixed red onion and lime jalapeno cream dressing with fresco cheese and roasted chicken.

White Rice Side

With fresco cheese and epazote. Vegetarian.

Rancho Gordo Zape Beans

With bacon and chorizo.

Mexican Cole Slaw

With chiptole aioli. Vegetarian.

Seasonal Corn Side

With cotijua queso and piquin chile.

Double Baked Potato

With serrano ham.

Sushito Peppers

Pickled vegetables. Vegetarian.

Grilled Brussel Sprouts

With Manchego cheese and pork belly.

Glazed Organic Carrots

Escalivada

Wood-grilled vegetables with balsamic reduction and shaved Manchego cheese.

Traditional Guacamole

Pico de gallo, jalapeno, onion, lime and cilantro. Served with crispy tortillas. Vegetarian.

Pina Guacamole

Habanero, lime, organic cucumber and corn. Served with crispy tortillas. Vegetarian.

Chicharon Guacamole

Chipotle, jicama, garlic and crispy pork. Served with crispy tortillas.

Any Two Guacamoles

Served with crispy tortillas.

Guacamole Trio

Served with crispy tortillas.

Shrimp Ceviche

Shrimp from the Mexican gulf, passion fruit leche de tigre, morita chile, agave nectar and sweet potato. Served with plantain chips and homemade crackers.

King Fish Ceviche

Pomelo, aji panka leche de tigre, garlic, organic jicama, red onion and choclo. Served with plantain chips and homemade crackers.

Tuna Ceviche

Ahi tuna, cilantro, serrano broth, avocado, red onion and grilled pineapple. Served with plantain chips and homemade crackers.

Amarillo Mixto Ceviche

Shrimp, octopus, yellow aji, red onion and toasted Peruvian corn. Served with plantain chips and homemade crackers.

Any Two Ceviches

Served with plantain chips and homemade crackers.

Any Three Ceviches

Served with plantain chips and homemade crackers.

3 Baja Tacos

Catch of the day in Negra Modelo beer batter, chipotle coleslaw, radishes and cilantro. Made with homemade corn tortillas or bibb lettuce.

3 Camaron Tacos

Mexican shrimp, Asian slaw, coconut, ginger and habanero salsa. Made with homemade corn tortillas or bibb lettuce.

3 Pastor Tacos

Slow roasted pork on a spin, pineapple and Morita salsa. Made with homemade corn tortillas or bibb lettuce.

3 Short Rib Barbakoa Tacos

With ancho-guajillo chiles, meszcal and serrano fresca salsa. Made with homemade corn tortillas or bibb lettuce.

3 Hongos Tacos

Corn mushrooms, shitakee, oaxacan cheese and fire roasted poblanos. Made with homemade corn tortillas or bibb lettuce. Vegetarian.

3 Pollo Tacos

Roasted Amish chicken, grilled tomatoes, onions and smoky homemade morita. Made with homemade corn tortillas or bibb lettuce.

3 Barbakoa Carne Asada Tacos

Skirt steak, chorizo, guacasalsa, asadero cheese and onions. Made with homemade corn tortillas or bibb lettuce.

3 Pancita Tacos

Organic pork belly, red spicy onion relish and arbol salsa. Made with homemade corn tortillas or bibb lettuce.

3 Pescado Al Pastor Tacos

Californian halibut, ancho adobo, orange, onion, cilantro and salsa de morita-tomatillo. Made with homemade corn tortillas or bibb lettuce.

Dessert Seasonal Fruit

Cantaloupe, watermelon, fresco cheese and crispy tortilla strips in a citrus vanilla vinaigrette.

Lunch Meat Board

Served with an assortment of olives from Spain, orange jalapeno chutney, seasonal fruit and toasted bread.

Lunch Cheese Board

Served with an assortment of olives from Spain, orange jalapeno chutney, seasonal fruit and toasted bread.

Lunch Chef's Selection Meat and Cheese Combo

Three meats and three cheese. Served with an assortment of olives from Spain, orange jalapeno chutney, seasonal fruit and toasted bread.

Lunch Cubana Barbakoa Torta

Slow natural raised roasted pork, Cremcotto ham, chorizo, Manchego cheese, caramelized onions and housemade morita spread. Served with your choice of side.

Lunch Woodgrill Asada Torta

Marinated grass fed skirt steak, avocado, caramelized onion and Oaxaca melted cheese. Served with your choice of side.

Lunch Roasted Chicken Torta

Chipotle cream, avocado and caramelized onions. Served with your choice of side.

Lunch Shrimp Torta

Negra Modelo beer battered shrimp topped with chipotle slaw. Served with your choice of side.

Lunch Barbakoa Torta

Short rib with spicy guacamole and grilled onions. Served with your choice of side.

Lunch Barbakoa Bacon Burger

Natural raised beef, tomato, romaine, red onion, Manchego cheese and Applewood bacon. Served with your choice of side.

Lunch Blue Cheese and Guacamole Burger

Natural raised beef, tomato and grilled onions. Served with your choice of side.