Bar63 menu

Chocolate Martini

cake vodka, white chocolate liqueur, splash of cream

Pomegranate Martini

citrus vodka, triple sec, pomegranate juice, splash of lemon juice

Ecstasy Martini

vanilla vodka, coconut vodka, pineapple juice, splash sour

Spiked Tea

citrus vodka, ice tea, lemonade

Cherry Coke

cherry vodka, coke

Coconut Cooler

coconut vodka, cranberry juice, orange juice

Sunshine Cider

citrus vodka, cider beer

Blue Lemonade

blue vodka, lemonade

Pineapple Upside Down Cake

cake vodka, pineapple juice, splash soda

Citrus Punch

citrus vodka, triple sec, cranberry juice, splash of lime

Grape-Aid

grape vodka, pineapple juice, lemon-lime soda

Nacho Platter

add chicken

Quesadillas

add chicken

Quesadillas

add steak

Chicken Fingers

lightly breaded chicken tenders served with fries and three dipping sauces: honey mustard, bbq and ranch dressing

Quesadillas

flour tortillas stuffed with pico de gallo and shredded cheese. served with sour cream

Buffalo Wings

meaty wings coated in buffalo sauce and served with celery, carrots and a cool blue cheese dressing

Cheese Fries

waffle fries topped with shredded cheese, bacon, sour cream, scallions. served with ranch dressing

Hummus Platter

roasted garlic, lemon, served with celery, carrots and pita chips (baked or fried).

Nacho Platter

chips smothered in pico de gallo, sweet corn, black beans, cumin pulled pork, sour cream, guacamole, shredded cheese and pickled jalapeños

The 63 Platter

choose a combination of any three appetizers

63 Salad

add chicken

Caesar Salad

add grilled chicken

63 Salad

add steak

Caesar Salad

add salmon

Greek Salad

mixed greens topped with red onion, feta cheese, oregano, parsley, kalamata olives, cucumbers and cherry tomatoes in a creamy greek dressing.

63 Salad

mixed greens, cucumber, cherry tomatoes and carrots served with balsamic vinaigrette

Caesar Salad

romaine, egg, garlic, anchovy

Southwest Salad

Cobb Salad

mixed greens topped with turkey, bacon, boiled eggs, red onion, blue cheese and parsley. served with a ranch dressing

Potato Salad

Cole Slaw

Side Salad

mixed greens, cucumbers, cherry tomatoes, carrots. served with a balsamic vinaigrette

Waffle Fries

Onions Rings

crispy rings served with a tangy remoulade

Miller & Coors Drafts

Glasses Of Wine

Miller & Coors Bottles

Special Cocktails

Corona & Corona Lights

Margarita

Labatt Blue

Miller Lite

Coors Light

Blue Moon

Lagunitas Pale Ale

312

Stella

Bells Seasonal

Guinness

Delirium Tremens

Budlight

Coors Light

Budweiser

Miller Lite

Amstel Light

Corona Light

Corona

Heineken

Beer Of The Week

Miller & Coors Pitchers

3 Floyds Alpha King

munster, indiana american pale ale with intense citrus aroma and a crispy hoppy finish

Angry Orchard Cider

cincinnati, ohio crisp and refreshing cider beer, slightly sweet, & ripe apple flavor.

Carlsberg

copenhagen, denmark medium-bodied, dry, and well-proportioned with a characteristic hop bitterness

Rogue Dead Guy Ale

portland, oregon malty aroma, rich hearty flavor and a well-balanced finish

Great Lakes Edmund Fitzgerald

cleveland, ohio complex, roasty aroma with a bittersweet, chocolate-coffee taste

Great Lakes Eliot Ness

cleveland, ohio fragrant malt aroma, rich caramelized malt, noble hop flavors, and clean finish

New Belgium Fat Tire

fort collins, colorado good balance of toasty and biscuit-like malt flavors with hoppy freshness

3 Floyds Gumballhead

munster, indiana red wheat and amarillo hops with a lemony finish

Flying Dog In-Heat Wheat

frederick, maryland high proportion of wheat with unique fruity and spicy aroma

Left Hand Milk Stout

longmont, colorado well rounded sweet stout

3 Floyds Robert The Bruce

munster, indiana a sweet malty aroma with layered caramel and roasted malts

Sprecher Hard Root Beer

glendale, wisconsin root beer melded with bourbon and oak flavors

Two Brothers Cane & Ebel

warrenville, illinois aromatic hops with citrus, fruity, vanilla-like flavor

Allagash White

portland, maine traditional belgian-style wheat beer, light & slightly cloudy w/a blend of spices

Bells Two Hearted Ale

kalamazoo, michigan american malts and enormous hop with a crisp finish and floral hop aroma

UV Calls

Bloody Marys & Mimosas

Sparkling

Chardonnay

dark horse, california, usa

Pino Grigio

canyon road, california, usa

Riesling

columbia winery, washington, usa

Sauvignon Blanc

starborough , marlborough, new zealand

Merlot

red rock, california, usa

Pinot Noir

red rock, california, usa

Malbec

alomas, mendoza, argentina

Cabernet Sauvignon

louis m martini, california, usa

Portobello Mushroom

grilled and topped with goat cheese, roasted red pepper and a tomato aioli.

Cheeseburger

1/2lb burger topped with american cheese, dijonnaise, pickles, red onions, lettuce and tomato

BBQ Pulled Pork

tender pulled pork served on a bun with pickles

Grilled Chicken Sandwich

boneless, skinless chicken breast served with lettuce, tomato, pickles, red onion and an aioli sauce

Buffalo Chicken

chicken tenders tossed in a spicy buffalo sauce. served on a hamburger bun with swiss cheese, lettuce, tomato, pickles and blue cheese dressing

Salmon

blackened with arugula, tomato, caramelized red onion and served with a dill sauce

Steak Sandwich

grilled and served with blue cheese, grilled onions, horseradish and chipotle aioli.

Miller & Coors Buckets