Bar Norcini menu

Soppressata Di Calibria

salami, red chilis, cumin

Finocchiona

salami, fennel seed

Salame Toscano

salami, cracked black pepper

Salame Milano

salami, mixed spices and herbs

Salame Luccese

salami, garlic, mace, coriander

Spicy Coppa

smoked paprika, red chilis

Coppa Al Ginepro

air dried pork shoulder with juniper

Lonzino

air dried pork loin, lavender

Coppa Di Testa

head cheese terrine

Prosciutto Roberto

air dried pork leg

Bresaola Al Ginepro

air dried beef, juniper

Bresaola Al Rosemarino

air dried beef, rosemary

Salame Coppata

salami with cured coppa

Salame Lingua

salami with cured beef tongue, peppercorns

Salame Genoa

salami, garlic, red wine, peppercorns

Salame Cacciatore

coriander, garlic, mace

Ciccioli

smooth pork pate

Mortadella Classico

fine ground pork, spices

Imported Salumi

Prosciutto

parma, san danielle, quercia

Pecorino Toscano Fresco DOP

traditional tuscan sheep's milk, soft moist texture

Pecorino Brillo

sheep's milk, soaked in chianti wine, rich wine flavor

Taleggio DOP

semi soft cow's milk, washed rind, robust aroma and spicy flavor

Piave

cow's milk, aged for 3 months, mild buttery flavor

Crema Bel Paese

cow's milk, creamy texture and mild flavor

Robiola

semi soft cow's milk, nutty flavor with nuances of fruit

Gorgonzola DOP Mountain

cow's milk, blue veined rich and savory flavor

La Tur

soft cow, sheep & goat's milk, fragrant

Bocconino

soft & sweet goat's milk

Cow Girl Creamery Mt. Tam

cow's milk, triple cream, buttery texture and earthy flavor

Marin French Blue, Triple Cream

cow's milk, blue veined, triple cream

Redwood Hill Farms Camellia

goat milk camembert-style buttery

Redwood Hill Farms Crottin

goat milk french-style, robust

Pt Reyes Blue

raw cow's milk, blue veined aged for 6 months, creamy texture and full flavor

Limonata

Aranciata

Melagrano Cosmo

pomegranate juice updates the traditional cosmo

Nocini Martini

kahlua, vodka, anda shot of espresso cold and up

Bellini

a combination of prosseco, peach schnapps and maraschino cherry juice

Arancia Negroni

campari, hendrick's gin, and orange juice bring the classic negroni into the modern era

Il Divin Condino

aperol and lemon juice with simple syrup an orange slice and a splash of chambord

Dante's Drop

limoncello and vanilla vodka gives our lemon drop a whole new twist

#225

a mix of bulleit rye, fernet, simple syrup, bitters with a twist of lemon peel

Dio Padre

johnny walker red, amaretto, and a splash of nocino pay tribute to the godfather

Peroni

Anchor Steam

Mushroom Tapenade

Mozzarella & Roasted Red Pepper

Peroni

Anchor Steam

Well Cocktails

Chianti, Melini, Tuscany '10

vivacious, well-balanced red with en enticing fruit-filled aroma and flavor

Chardonnay, Mezzacorona Tuscany '10

fresh and fruity in style with greenish reflections it is floral on the nose, reminiscent of white meadow flowers

Prosecco, Zonin NV

the delicate almond flavors finishes lush with fresh lively lemon zest

Artisan Cocktails And Sprits

Roma Tomatoes

sweet basil, fresh mozzarella, balsamic vinaigrette

Prosciutto Di Parma

aged provolone, arugula, nicoise aioli

Niman Smoked Ham

fontina, sweet onions, pear conserva

Grilled Chicken Breast

fontina, arugula, caramelized onions

Albacore Tuna Salad

butter lettuce, tomatoes, lemon aioli

Slow Roasted Porchetta

braised red cabbage, sweet hot mustard

Grilled Gulf Shrimp

avocado, paquillo peppers, lemon aioli

Beef Tenderloin

caramelized onions and peppers, monterey jack

Gelato And Sorbetto

made in house daily

Affogato

vanilla gelato with a shot of espresso

Chocolate Cannoli

mascarpone, chocolate shavings, toasted pistachios

Tiramisu

espresso rum soaked ladyfingers, mascarpone

Chocolate Mousse Torte

chantilly cream, callebaut dark chocolate sauce

Amaretto Creme Brulee

lemon white chocolate biscotti

Lambrusco Grasparossa Di Castelvetro, Barbolini, NV, Emilia-Romagna

a big purple expanse of bubbles lay dry on the palate and dance with plum and black fruit

Prosecco, Sorelle Bronca, NV, Veneto

light and delicate with freshness of pear, green papaya and melon rind and lacy white peach

Moscato D'Asti, Lcardi, Piedmont '10

aromatic with a famously complex perfume, with mild sweetness

Lacrima Di Morro D' Alba, 'Rubico', Marotti Campi, Marche '10

aromas of exotic rose petals and spring violets linger as the mouth fills with velvety dried cherry fruit

Salice Salentino, Arcangelo, Apulia '09

the nose reveals intense, clean aromas with hints of black cherry and raspberry with pleasing acidity

Ayrah, 'Achelo', La Braccesca, Tuscany '07

a nose of fennel, tar and cassis with robust cranberry and minerality

La Segreta', Planeta, Sicily '10

aromas of cocoa and tobacco emerges mulberry, plums and balsamic notes

Aglianico, 'Rubrato', Feudi Di San Gregorio '11

soft and elegant it shows black cherry and plum flavors with a spicy, toasted overtone

Frappato, Nanfro, Sicily '11

its delicate scents mingles light summer berries and pleasant medicinal herb

Insolia, Principi Di Butera, Sicily '10

tropical fruits and flowers of broom and sweet almond

Chardonnay, 'L' Altro', Pio Casare, Piedmont '11

fresh and light with beautiful ripe pear and a spicy persistent finish

Vermintino Di Sandegna, Piero, Argiolas Sardinia '11

a bouquet of hawthorne and almonds linger on, finishing dry with lemon zest

Sauvignon Blanc, Mason, Napa Valley '12

lemon and grapefruit with a hint of pineapple

Riesling, Ludwig, Sweetwater Vineyard, Monterey '10

lush with cloying honey and ginger snap

Chardonnay, Monticello, Napa Valley '11

ripe and rich pear, apricot and fig

Verdicchio Di Matelica, Cole Stefano, Marche '11

aromas of acacia and wild flowers linger crisp on the plate

Fiano, Masseria Altemura, Veneto '10

a classically crisp light bodied wine with hints of pear and apples

Vernaccia Di San Gimignano, Mormoria, Tuscany '11

smooth and crisp with hints of white grapefruit and lemongrass

Inzolia/Grillo-Lllgiglio', Masseria Del Fuedo, Sicily '11

a bouquet redolent of jasmine, white flowers and exotic fruits

Rosato, 'Centine', Banfi, Tuscany '12

intense bouqet with perfumes of fruit and wildflowers

Pinot Grigio, Tiefenbrunner, Alto Adige '10

round and delicate with scents of honeysuckle and sweet citrus

Mediterranean Vegetables

tuscan kale, artichokes, eggplant, cucumbers, chick peas, olives, lemon chile vinaigrette

Mary's Chicken Breast

little gem lettuce, red peppers, radishes, cucumbers, green beans, buttermilk ranch

Albacore Tuna Salad

baby field greens, tomatoes, olives, lemon tarragon aioli

Grilled Loch Duart Salmon

bloomsdale spinach, roasted mushrooms, chick peas, white balsamic vinaigrette

Tomato

fresh mozzarella, sweet basil

Roasted Garlic

potatoes, gorgonzola

Forest Mushrooms

taleggio, fresh thyme

Spicy Pepperoni

sweet peppers, provolone

Dolcetto Di Dogliani, 'Sori Dij But', Anna Maria Abbona, Piedmont '10

violet-tinged, aromas of blueberries and tea leaf

Valpolicella, Brigaldara, Veneto '10

on the nose it displays aromas of almond and cinnamon, rich in flavors of musk, spices and oak

Barbera D' Alba, 'Andrea Oberto, Piedmont '11

waves of tart plum and berry lead to deep layering of cocoa and dry dusty tanins

Nero D' Avola, Fuedo Disisia, Sicily '08

black fruit reminiscent of ripe bing cherries and violets dance with raspberries and plums for a seamless finish

Super Tuscan, 'Lagone', Aia Vecchia Tuscany '09

ceder, fresh vanilla root and a hint of ginger, followed by aromas of ripe plums and white chocolate

Montepulciano D' Abruzzo, 'Villa Medoro', Marramiero, Abruzzo '10

ruby red with dark aromas of black berry and ripe cherry mingle with seductive black liquorices

Pinot Noir, Bell, Willamette Valley '11

aromas of black currant and boysenberries with hints of sassafras

Merlot, Trefethen, Napa Valley '10

rich lively flavors of blackberry and spice mingle with vanilla oak

Cabernet Sauvignon, Mario Perelli Minetti, Napa Valley '09

blod aromas of black currant supported by a core of black cherries and dark chocolate

Sangiovese, 'Le Focaie', Rocca Di Montemassi, Tuscany '10

rich with spicy sweet strawberry aromas fading into rich flavors of wild black tart fruit

Primitivo, 'Piluna', Castello Monaci, Puglia '10

red jammy fruit with hints of clove and spice and white pepper

Chianti Classico Vignavecchia, Tuscany '09

intense fruity aromas combined with hints of licorice and spicy raspberry