Bangkok Village menu

Side of Brown Rice

Bangkok Fried Rice

Made with carrots, green pea, onion and egg in light brown soy based sauce.

Pineapple Fried Rice

Made with grilled pineapple, tomato, onion and carrot in light soy based sauce.

Basil Fried Rice

Spicy. Made with onion, hot pepper, sweet pepper and basil leaves in a light soy based sauce.

Curry Fried Rice

Made with curry powder, raisins, snow peas and onion in a light soy based sauce. Topped with fried shallot.

House Salad

Salad Dressing

Cucumber Salad

Northeastern Salad

Spicy. Larb. Ground chicken, spiced with dried chili pepper, slices of shallot, green onion and lime juice.

Charcoal Beef Salad

Spicy. Charbroiled strips of tender beef with spices mixed with ground rice, onion, cucumber, celery, tomato and lime juice.

Charcoal Chicken Salad

Spicy. Charbroiled strips of tender chicken with spices mixed with ground rice, onion, cucumber, celery, tomato and lime juice.

Royal Seafood Salad

Spicy. Shrimp, squid, scallops, onion and slices of ginger in a light fish sauce with lime juice.

Classic Noodles Salad

Spicy. Shrimp and ground chicken combined with bean thread noodles, onion, cilantro, fish sauce and lime juice.

Hot and Sour Chicken Soup

Tom yum Kai.

Vegetarian Hot and Sour Coconut Soup

Tom Kha.

Thai Wonton Soup

Thai Egg Drop Soup

Thai Vegetable Soup

Hot and Sour Shrimp Soup

Tom yum koong.

Hot and Sour Coconut Soup

Tom Kha.

Seafood Lemongrass Soup

Spicy. Po taek.

Seafood Dumplings

Six pieces. Steamed dumplings filled with shrimp, crab meat and chopped onions.

Pot Stickers

Six pieces. Thin pastries filled with chicken and vegetables then fried.

Crab-In-The-Cup

Blend of crab meat, shrimp and chopped onions in a soft crepe cup and delicately fried.

Thai Egg Rolls

Four rolls.

Fresh Spring Rolls

Two rolls. Cold Thai soft crepe filled with fresh vegetables, BBQ pork, tofu, egg, topped with plum sauce.

Fried Tofu

Fried Wonton

Six pieces. Seasoned crab meat and cream cheese, wrapped in thin wonton skin, served with sweet and sour orange sauce.

Satay Chicken

Six pieces.

Fish Cakes

Spicy. Fresh fish mousse blended with Thai spices and deep fried. Served with cucumber in sweet and sour sauce.

Calamari a La Bangkok

The finest squids stuffed with delicately seasoned ground pork, dipped in a light batter then deep fried.

Bangkok Fried Rice with Chicken Lunch Special

Served with choice of appetizer and salad.

Bangkok Fried Rice with Vegetables Lunch Special

Served with choice of appetizer and salad.

Pad Thai with Chicken Lunch Special

Rice noodles and bean sprouts stir fried in light sweet tamarind sauce. Served with ground peanuts. Served with choice of appetizer and salad.

Pad Thai with Mixed Vegetables Lunch Special

Rice noodles and bean sprouts stir fried in light sweet tamarind sauce. Served with ground peanuts. Served with choice of appetizer and salad.

Basil Leaves with Vegetables Lunch Special

Spicy. Served with Thai jasmine rice, choice of appetizer and salad.

Basil Leaves with Tofu Lunch Special

Spicy. Served with choice of appetizer and salad.

Orchid Lunch Special

Spicy. Mixed vegetables in a light chili sauce. Served with Thai jasmine rice, choice of appetizer and salad.

Bangkok Village Pepper Steak Lunch Special

Beef stir fried with mushrooms, green peppers, peapods, onions and water chestnuts. Served with Thai jasmine rice, choice of appetizer and salad.

Sweet and Sour Chicken Lunch Special

Tomatoes and pineapples in a homemade sweet and sour sauce stir fried with battered fried chicken. Served with Thai jasmine rice, choice of appetizer and salad.

Stir Fried Mixed Vegetables Lunch Special

Served with Thai jasmine rice, choice of appetizer and salad.

Stir Fried Mixed Vegetables with Chicken Lunch Special

Served with Thai jasmine rice, choice of appetizer and salad.

Ginger Chicken Lunch Special

Chicken sauteed with ginger, garlic, green onions, sweet peppers and oriental black mushrooms in soy based sauce. Served with choice of appetizer and salad.

Spicy Basil Noodles with Vegetable Lunch Special

Rice noodles, stir fried with straw mushrooms, tomatoes, eggplants, sweet peppers, sweet basil leaves, hot peppers, bamboo shoots and onions in light brown soy sauce. Served with choice of appetizer

Spicy Basil Noodles with Tofu Lunch Special

Served with choice of appetizer and salad.

Cashew Tofu Lunch Special

Served with Thai jasmine rice, choice of appetizer and salad.

Green Curry Lunch Special

Served with Thai jasmine rice, choice of appetizer and salad.

Red Curry Lunch Special

Served with Thai jasmine rice, choice of appetizer and salad.

Mixed Veggie Fried Rice

Made with cabbage, broccoli, eggs, tomato, onion and carrot in a special soy based sauce.

Broccoli Tofu

Stir fried fresh broccoli with tofu and crushed fresh garlic.

Orchid Veggie with Tofu

Spicy. Sauteed tofu with carrots, cabbage, snow peas, baby corn, onions and water chestnuts in a light chili sauce.

Stir Fried Mix Vegetables

Made with snow peas, carrots, cabbage, broccoli and fresh bean sprouts in a homemade sauce.

Cashew Tofu

Spicy. Sliced tofu with roasted cashew nuts, sweet peppers, onions and pineapple in a light chili sauce.

Ginger Tofu

Fried tofu with ginger, sweet pepper, onion and black mushrooms in bean sauce.

Vegetable Curry

Spicy. Assorted fresh vegetables with choice of red curry, panang curry, green curry or yellow curry.

Pad Thai

Rice noodles, egg, bean sprouts and tofu stir fried in a light sweet and sour tamarind sauce with ground peanuts.

Transparent Delight

Pad woonsen. Delicately seasoned bean thread noodles, stir fried with baby corn, bean sprouts, peapods, mushrooms, onion, sweet pepper and egg.

Pan Fried Noodles

Pad-Si-Ew. Stir fried, soft flat rice noodles with broccoli, egg and sweet soy sauce.

Spicy Basil Noodles

Pad Keemao. Rice noodles, stir fried with straw mushrooms, tomato, eggplant, sweet pepper,, sweet basil leaves, hot pepper, bamboo shoots and onion in light brown soy sauce.

Special Bird's Nest

Thai Chow Mein. Crunchy egg noodle basket with sauteed snow peas, carrots, bamboo shoots, baby corn, mushrooms, water chestnuts and onions in a lightly seasoned sauce.

Special Topping Noodles

Pad Lard Nar. Pan fried flat rice noodles, topped with broccoli and light gravy sauce.

Spicy Basil Leaves

Sauteed slices of meat with basil leaves, crushed fresh garlic, sweet pepper, onion, green beans and mushrooms in a light soy garlic sauce. Served with steamed jasmine rice.

Garlic and Pepper Meat

Sauteed slices of meat with crushed fresh garlic and black pepper. Served with vegetables. Served with steamed jasmine rice.

Broccoli with Meat

Slices of meat with fresh broccoli sauteed in oyster sauce. Served with steamed jasmine rice.

Stir Fried Vegetables

Choice of meat sauteed with mixed vegetables in oyster sauce. Served with steamed jasmine rice.

Orchid Chicken

Spicy. A medley of vegetables sauteed with slices of chicken in chili sauce. Served with steamed jasmine rice.

Ginger Chicken

Slices of tender meat sauteed with finely shredded ginger, garlic, green onion, sweet pepper and oriental black mushrooms in soy based sauce. Served with steamed jasmine rice.

Hot and Spicy Meat

Spicy. Sauteed slices with hot pepper, bamboo shoots, sweet peppers, onion and tomato in spicy sauce. Served with steamed jasmine rice.

Jungle Curry Meat

Spicy. Pad ped. Sliced tender meat sauteed with Thai curry paste, bamboo shoots, sweet pepper, onion and fresh basil leaves. Served with steamed jasmine rice.

Sweet and Sour Supreme

Fresh vegetables in sweet and sour sauce spread on butter-dipped, deep fried pieces of chicken. Served with steamed jasmine rice.

Cashew Chicken

Spicy. Sauteed sliced chicken breast with roasted cashew nuts, pineapple, sweet pepper, onion and mushrooms in a light chili sauce. Served with steamed jasmine rice.

Oyster Beef

Sauteed beef with straw mushrooms, fresh garlic and scallions in oyster sauce and sherry sauce topped with green onion. Served with steamed jasmine rice.

Bangkok Village Pepper Steak

Beef sauteed with mushrooms, green and red sweet pepper, peapods, onion and water chestnuts in a special sauce. Served with steamed jasmine rice.

Sesame Chicken

Breast of chicken stuffed with Thai sausage, fried egg and spinach breaded and served with creamy sauce and sesame seeds. Served with steamed jasmine rice.

Love Tender Duck

Tender duck marinated in Thai spices. Served in a house plum sauce. Served with steamed jasmine rice.

Grilled Chicken Teriyaki

Chicken marinated in special sauce then grilled and topped with Thai style teriyaki sauce and mixed vegetables.

Spicy Chicken Paradise

Spicy. Marinated chicken delicately fried with water chestnuts and red hot pepper, carrots, peapods, roasted peanut and ginger-garlic sauce.

Mussamum Curry

Tender beef or chicken, potato, onions, toasted peanuts and pineapple.

Pineapple Curry Shrimp

Spicy. Thai red curry paste simmered in coconut milk, shrimp, pineapple and lime leaves.

Tilapia in Ginger Sauce

Fillet of tilapia in ginger sauce with ginger slices.

Grilled Teriyaki Salmon

Grilled salmon steak topped with Thai teriyaki sauce. Served with mixed vegetables and jasmine rice.

Salmon Triple Delight

Spicy. Salmon steak served in a spicy sweet and sour tamarind sauce with garlic, onion, tomato, sweet pepper and basil leaves.

Broccoli Shrimp

Sauteed shrimp with fresh garlic and broccoli in an oyster flavored sauce. Served with steamed Thai jasmine rice.

Sweet and Sour Shrimp

Stir fried shrimp with garlic, tomato, pineapple, sweet pepper, onion in sweet and sour sauce. Served with steamed Thai jasmine rice.

Garlic Shrimp

Stir fried shrimp with crushed garlic and black pepper in a special garlic based sauce served with vegetables. Served with steamed Thai jasmine rice.

Ginger Shrimp

Stir fried shrimp with ginger, garlic, green onion, sweet pepper and oriental black mushrooms in a special garlic based sauce. Served with steamed Thai jasmine rice.

Orchid Shrimp

Spicy. A medley of vegetables stir fried with shrimp in chili sauce. Served with steamed Thai jasmine rice.

Cashew Shrimp

Spicy. Shrimp with roasted cashew nuts, pineapple, sweet pepper, onion and mushrooms in a light chili sauce. Served with steamed Thai jasmine rice.

Catfish in Curry Sauce

Crispy fried catfish nuggets with a special red curry sauce, fresh snow peas, sweet pepper and eggplant. Served with steamed Thai jasmine rice.

Basil Shrimp

Spicy. Sauteed shrimp with mushrooms, fresh garlic, sweet peppers, onion and fresh basil leaves in a light soy sauce. Served with steamed Thai jasmine rice.

Combination Delight

A medley of seafood and crabmeat sauteed with fresh vegetables in a light oyster sauce. Served with steamed Thai jasmine rice.

Soldiers in the Red Sea

Spicy. A seafood medley sauteed with Thai red curry paste with peapods, bamboo shoots, onion, sweet pepper, baby corn and fresh basil leaves. Served with steamed Thai jasmine rice.

Tasty Duck Curry

Spicy. Served with steamed Thai jasmine rice. Roasted tender duck with a special Thai red curry, simmered in coconut milk, tomato, pineapple and fresh basil leaves.

Red Curry

Spicy. Served with steamed Thai jasmine rice. Made with rich red curry, coconut milk, eggplant, bamboo shoots, sweet pepper, butternut squash and fresh basil leaves.

Green Curry

Spicy. Served with steamed Thai jasmine rice. Made with green curry paste, bamboo shoots and sweet pepper and simmered in coconut milk with sweet basil leaves.

Yellow Curry

Spicy. Served with steamed Thai jasmine rice. Traditional Thai mild curry, simmered in coconut milk, onions, sweet pepper and potato.

Panang Curry

Spicy. Served with steamed Thai jasmine rice. Tender meat with a mixture of curry, peanut sauce, sweet pepper and fresh lime leaves.