Bangkok Thai & Sumo Restaurant menu

Bangkok Chili Fish

Crispy red snapper fillet, topped with thai spicy chili sauce.

Bangkok GInger Fish

Crispy red snapper fillet, topped with ginger sauce.

Fish Shushee

Crispy red snapper fillet, topped with hot chili curry sauce.

Pra Ram

Stir fried choices of meat with creamy sweet peanut sauce. (beef, chicken, or pork), (mixed seafood.)

Stir Fried Ginger Sauce

Stir fried choices of meat (chicken, beef or pork) with fresh ginger, onion, mushroom, carrot with brown sauce.

Gai Op Panang

Baked chicken breast with mixed vegetables and topped with panang curry sauce.

Ped Panang

Crispy boneless duck, mixed vegetables and topped with panang curry sauce.

Yum Shrimp Or Squid

Steamed squids or shrimps with lime juice hot chili, onion and scallion.

Volcano Chicken

Lightly batter, deep fried chicken topped with thai spicy chili sauce.

Panang Salmon

Cooked salmon fillet, mixed vegetables, and topped with panang curry sauce.

Shrimp Shushee

Cooked shrimp with coconut milk, red curry paste, and mixed vegetables.

Hor Mok Talay

Shrimps, mussels, scallops, and squids in red curry sauce and baked.

Seafood Clay Pot

Shrimps, scallops, mussels and squids mixed with thai chili basil sauce.

Spicy Chili Soft Shell Crab

Deep fried soft shell crabs, mixed vegetables, and topped with thai spicy chili sauce.

Thai Spring Rolls

Fried stuffed spring rolls with vegetables and bean thread.

Keaw Tod

Fried wontons stuffed with ground chicken.

Spice Wings

Fried golden crispy chicken wings topped with our sweet spicy chili sauce.

Satay

BBQ chicken with thai spices served with peanut sauce and cucumber salad.

Crab Rangoon

Fried wontons stuffed with crabmeat, cream cheese, scallion, and celery.

Kanom Jeep

Dumplings stuffed with ground chicken and shrimp.

Bangkok Shrimps

Batter deep fried crispy shrimps, crabmeat, and vegetable served with sweet chili sauce.

Thai Vegetable Salad

Lettuce, cucumber, and tomato served with peanut or ginger dressing.

Nam Sod

Cooked ground chickne with ginger, peanut, lime juice and thai spices.

Lab Neua

Cooked ground beef with lime juice, hot chili and scallion.

Yum Neua

Cooked slices of beef, shrimps or squids with lime juice. Thai spices, hot chili, and scallion.

Tom Yum Goong

Shrimps, mushroom, lemon grass, lime juice and galanga root in hot and sour soup.

Tom Kha Gai

Chicken mushroom, galanga, and lime juice in coconut milk soup.

Bangkok Wonton Soup

Wrapped ground chicken with wonton skin and vegetable in clear chicken soup.

Gang Jeud

Mixed vegetables, choices of chicken or pork in clear soup.

Gang Jeud With Seafood

Bangkok Pepper Steak

Sauteed choices of meat with bell peppers, carrot, and onion.

Stir Fried Broccoli

Sauteed choices of meat with broccoli, carrot, and baby corn.

Stir Fried Basil

Sauteed choices of meat with bell pepper, onion, carrot and basil leaves.

Stir Fried Cashew Nuts

Sauteed choices of meat with cashew nut, onion, bell pepper, and celery.

Sweet & Sour

Sauteed choices of meat with onion, tomato, cucumber, pineapple and sweet & sour sauce.

Stir Fried Garlic Sauce

Sauteed choices of meat with mixed vegetables in garlic sauce.

Bangkok Veggies

Sauteed choices of meat with mixed vegetables and light brown sauce.

Bangkok Veggies

Sauteed choices of meat with mixed vegetables and light brown sauce.

Pad Thai

Sauteed choices of meat with rice noodle, egg, ground peanut, bean sprout, and scallion.

Lad Nah

Sauteed choices of meat with rice noodle, broccoli, carrot, and baby corn in gravy sauce.

Pad See Iw

Sauteed choices of meat with rice noodle, eggs, broccoli, carrot, napa cabbage, cabbage snow pea, and sweet soy sauce.

Kwai Theo Nam

Choices of meat with rice noodle soup, bean sprout, mixed vegetables in clear broth.

Kwai Theo Hang

Sauteed choices of meat with rice noodle, scallion, bean sprout, and ground peanut in sweet soy sauce.

Bangkok Fried Rice

Stir fried rice with choices of meat, eggs, pea, corn, carrot, scallion, and tomato.

Shrimp And Crabmeat Fried Rice

Stir fried rice with shrimp, crabmeat, eggs, pea, corn, carrot, scallion, and tomato.

Pad Puck Ruam

Sauteed mixed vegetables with light brown sauce.

Pad Puck Woonsen

Sauteed mixed vegetables and bean thread with light brown sauce.

Gang Puck

Cooked mixed vegetables with bangkok red curry sauce.

Pad Tow Hoo

Sauteed bean sprout, mixed vegetables and tofu with light brown sauce.

Bangkok Red Curry

Cooked choices of meat with coconut milk, red curry paste, pineapple, and mixed vegetables.

Bangkok Yellow Curry

Cooked choices of meat with coconut milk, yellow curry paste, potato, peanuts, and mixed vegetables.

Bangkok Green Curry

Cooked choices of meat with coconut milk, green curry paste, pea, and mixed vegetables.

Bangkok Panang

Cooked choices of meat with coconut milk, panang curry paste, bell peppers, and mixed vegetables.