Bangkok Restaurant and Jazz Bar (E Ohio St) menu

Peanut Sauce

Steamed Rice

Extra Meat

Extra Vegetables

Sticky Rice

Brown Rice

Fried Rice

Steam Vegetables

Soda

Lemonade

Iced Tea

Hot Coffee

Hot Green Tea

Hot Jasmine Tea

Coconut Juice

Orange Juice

Sweet Thai Iced Coffee

Sweet Thai Iced Tea

Hot Ginger Tea

Hot Chrysanthemum

19. Lemongrass Soup (Tom Yum)

Seafood, lemongrass soup with mushrooms, galangal, basil and kefir leaves.

20. Coconut Milk Soup (Tom Kha)

Seafood, lemongrass soup with mushrooms, galangal, basil and kefir leaves.

21. Seafood Soup (Ooh Teak)

Seafood, lemongrass soup with mushrooms, galangal, basil and kefir leaves.

Kid's Chicken Fingers

Crispy chicken fingers served with french fries.

Kid's Chicken Nuggets

Breaded chicken nuggets served with french fries.

Kid's Fried Rice

Fried rice with your choice of chicken or pork.

2. Thai Spring Rolls

Vegetarian spring rolls (deep fried). Served with sweet and sour sauce.

4. Golden Tofu

Golden fried tofu served with sweet and sour sauce.

5. Crab Rangoon

Crab meat, cream cheese and onions in a wonton wrap.

7. Crispy Wotnon

Lightly browned wonton stuffed with ground chicken.

3. Thai Salad Rolls

Rice paper, vegetables wrap with choice of chicken, tofu or shrimp.

6. Shrimp Blankets

Golden fried shrimp in spring roll wrap.

8. Thai Dumplings

Steamed soft wonton skins filed with ground pork, shrimp and vegetables.

9. Vegetable Tempura

Fresh mixed vegetables battered and fried.

1. Chicken Satay

Grilled, marinated chicken served on skewers with peanut sauce and cucumber sauce.

11. Thai Fishcake

Homemade fishcake cooked with curry paste served with cucumber sauce.

12. Sweet Thai Calamari

Calamari rings tossed in seasoned flour deep fried, golden, mixed in Thai sweet chili garlic sauce.

10. Seafood Tempura

Shrimp and calamari with vegetables battered and fried.

D1. Sweet Sticky Rice with Thai Custard

Topped with swet creamy coconut milk.

D2. Sweet Sticky Rice with Mango

Honey and sprinkled with roasted sweet coconut.

D4. Fried Banana

Honey and sprinkled with roasted sweet coconut.

D5. Fried Banana with Ice Cream

Two scoop of ice cream topped with honey and roasted sweet coconut.

18. Thai Papaya Salad (Som Tum)

Fresh, shredded, pappaya with carrots, tomatoes, green beans and peanuts in a special Thai spicy sauce.

13. Larb Salad

Chicken or tofu minced in a spicy lime dressing combined with onions, cilantro and roasted rice powder.

14. Num Tok Salad

Grilled beef or pork in a spicy lime dressing green onions, shallots, mint leaves and cilantro tossed with roasted rice powder.

15. Yum Salad

Grilled beef or chicken mixed with mint leaves, cilantro, onions and tomatoes in a spicy lime dressing.

16. Silver Noodle Salad (Yum Wun Sen)

Silver noodle mixed with spicy lime dressing peanuts, onions, tomatoes and meat.

17. Yum Seafood Salad

Seafood mixed with mint leaves, cilantro and onions in a spicy lime dresing.

26. Thai Fried Rice

Choice of meat with egg, tomatoes, onions, carrots and green onions or egg, green beans, onions, bell peppers and basil.

27. Spicy Basil Fried Rice

Meat with egg, green beans, onions, bell peppers and basil.

28. Crab Fried Rice

Fried rice with crab maet, egg, tomatoes and green onions.

29. Hawaiian Fried Rice

Fried rice with chicken, shrimp, pineapple, green onions, tomatoes, carrots, rasin, cashew nuts and curry powder.

30. Thai Spicy Basil (Pad Gra Praw)

Meat stir-fried in a homemade, spicy sauce with green beans, onions, bell peppers and basil.

31. Thai Cashew Nuts Stir-fried

Meat stir-fried with shredded ginger, carrots onions, mushrooms and bell peppers.

32. Ginger Lovers (Pad Khing)

Meat stir-fried shredded ginger, carrots, onions, mushrooms and bell peppers.

33. Thai Beef Oyster Sauce

Sauteed beef with broccoli, carrots and mushrooms in a oyster sauce.

34. Eggplant Thailand

Meat stir-fried with egg plant, bell peppers and basil in a special Thai sauce.

35. Tiger Garlic and Peppers (Pad Kratiem)

Meat stir-fried with garlic and pepper sauce, sliced cabbage and green onions.

36. Deluxe Vegetables (Pad Pak Ruam Mitt)

Mixed vegetables stir-fried with meat in a special Thai sauce.

37. Spicy Bamboo Stir-fry (Pad Ped)

Bamboo shoots stir-fried in a curry paste with green beans, bell peppers ans basil.

38. Sweet and Sour Saute (Pad Priew Wann)

Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables.

22. Pad Thai

Rice noodles cooked in a homemade Thai sauce, stir-fried with bean sprouts, green onions, egg and peanuts sprink on top.

23. Pad See Ew

Big noodles stir-fried with cabbage, broccoli, carrots and egg in a homemade sauce.

24. Pad Kee Mao (Drunken Noodles)

Big noodles stir-fried in a spicy sauce with mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, egg and basil.

25. Pad Woon Sen

Silver noodles stir-fried in a homemade sauce with cabbage, egg, carrots, tomatoes, mushrooms and onions.

39. Green Curry

Meat with coconut milk, bamboo shoots, bell peppers, green beans and basil.

40. Red Curry

Meat with coconut milk, bamboo shoots, bell peppers, green beans and basil.

41. Yellow Curry

Meat with coconut milk, potatoes, carrots and onions.

42. Mussaman Curry

Meat with coconut milk, potatoes, pineapple, carrots and onions.

43. Panang Curry

Meat topped with red bell peppers and lime leaves.

50. Mango Curry

Shrimp and chicken with mango, coconut milk, bell peppers, carrot, tomatoes and basil.

52. Orange Chicken

Sliced chicken breast deep fried with a special orange sauce topped with orange peels.

51. Volcano Chicken

Chicken or shrimp deep fried on a bed of mixed vegetables served with our special sauce on hot place.

53. Pottery Shrimp

Baked in a clay pot, cooked shrimp mixed with silver noodle, ginger, cabbage and celery.

51. Volcano Shrimp

Chicken or shrimp deep fried on a bed of mixed vegetables served with our special sauce on hot place.

54. Asparagus Delight

Sauteed, fresh asparagus mixed with shrimp, scallops, calamari and carrots in a homemade chili and garlic cause.

45. Basil Salmon Delight

Grilled salmon topped with a spicy basil on a bed of mixed vegetables.

46. Salmon Panang Sauce

Grilled salmon topped with panang curry sauce on a bed of mixed vegetables.

48. Soft-shell Crab Curry

Soft-shell crab fried with fresh and bell peppers with your choice of green curry or panang curry.

44. Panang Seafood

Shrimp, mussels, scallops and squid cooked in a panang curry sauce served in hotpot.

47. Bangkok Seafood

Shrimp, squid, scallops and mussels in a spicy chili sauce with bell peppers, carrots, onions and basil leaves.

49. Spicy Basil Seafood

Shrimp, squid, scallops and mussels stir-fried in a homemade, spicy sauce with green beans, onions, carrots, bell peppers and basil leaves.