Bangkok One menu

Thai Iced Tea

Thai Iced Coffee

Tom Yum Soup

Spicy lemon-grass soup with mixed vegetables, shrimp or chicken.

Tom Kha Soup

Spicy coconut milk soup with mixed vegetables or chicken..

Tofu Soup

White tofu and mixed vegetables in seasoned clear vegetable broth.

Poe Tak Soup

Hot and spicy soup with combination seafood and fresh basil leaves.

Coconut Custard

Sweet Sticky Rice with Banana

Fried Banana Topped with Honey

Sweet Sticky Rice with Mango

Fried Banana and Coconut Ice Cream

Sweet Sticky Rice and Coconut Ice Cream

Vegetable Rolls

Shredded vegetables and glass noodles wrapped in flour sheet and deep fried.

Paro Rolls

Shredded taro and roasted peanut wrapped flour sheet and deep fried and served with sweet and sour sauce.

Summer Rolls

Shrimps, cucumber, lettuce and scallions rolled in special clear rice paper and served with crushed peanut topped with sweet and sour sauce.

B.K.K. Rolls

Thai style soft spring roll stuffed with sweetened tofu, fried egg, bean sprouts and cucumber topped with special sauce.

Satay

Skewered marinated chicken grilled and served with peanut sauce and cucumber relish.

Tod Mon

Fried curried fish cake served with cucumber and peanut sauce.

Curry Puff

Stir-fried chop chicken, onion, potato with yellow curry wrapped with wonton skin and served with cucumber sauce.

Larb

Minced chicken with chopped cilantro and green onions in spicy lime sauce.

Goong Bikini

Sour crispy shrimp rolls served with vegetables and sweet and sour sauce.

Crispy Squid

Lightly breaded squid served hot with pineapple sauce.

B.K.K. Dumplings

Steamed minced shrimps, crab meat and chicken dumplings served with Thai soy sauce and crispy chopped garlic.

Mango Salad

Mango mix with spicy lime sauce, green onion, red onion, cilantro and cashew nuts on top of lettuce.

Yum Nua

Spicy grilled beef salad tossed in spicy lime sauce on a bed of lettuce and diced cucumber and tomato.

Num Tok

Spicy Thai beef salad in spicy lime sauce and crushed grains served on lettuce bed.

Yum Talay

Shrimps, scallops, mussel and squid mixed in spicy lime sauce on lettuce.

Pla Goong

Shrimps tossed with red onion and lemon grass in chili paste-lemon spice on lettuce.

House Salad

Crisp lettuce, sliced cucumbers, tomatoes and red onion served with peanut sauce dressing and sweetened vinegar.

Grilled Chicken Salad

Lettuce, cucumbers, tomatoes and red onion topped with grilled marinated chicken breast served with peanut sauce dressing.

Papaya Salad

Shredded green papaya, tomatoes, string beans and peanut tossed in spicy lime juice dressing.

Pad Thai

Stir-fried thin rice noodle with shrimps, bean sprout, crushed peanut, scallion diced red tofu and egg.

Pad See Ew

Thick rice noodles stir-fried with broccoli and egg in soy sauce with beef, chicken or pork.

Drunken Noodles

Hot and spicy. Thick rice noodles topped with chicken stir-fried in chili, garlic and basil sauce.

Lad Na

Stir-fried meat or seafood with thick rice noodles, broccoli carrot and cauliflower in gravy sauce.

Ka Prow

Hot and spicy. Sauteed chicken with basil, vegetables, chili and garlic sauce.

Gal Eggplants

Stir-fried with chicken and basil leaves in spicy garlic sauce.

Ka Tiem

Marinated pork in sweet soy sauce with a pinch of white pepper and garlic.

Pad Prik King

Chicken or pork and string bean sauteed in spicy curry paste.

Gai Prik Pow

Hot and spicy. Chicken and onion sauteed in chili paste.

Pa Ram Rong Srong

Hot and spicy. Stir-fried chicken in chili paste on steamed broccoli topped with peanut sauce.

Pad King

Chicken or beef stir-fried with fresh ginger, mushroom and onion in bean sauce.

Gai Siam

Hot and spicy. Crispy chicken sauteed with salt, chili and garlic sauce.

Gai Him Ma Pan

Chicken sauteed with cashew nuts and scallion in gravy soy sauce.

Green Curry Chicken

Hot and spicy. Sliced chicken breast, bamboo shoots and basil leaves in traditional coconut milk based green curry.

Panang Gai

Hot and spicy. Sauteed chicken in coconut milk based peanut curry sauce with fresh basil leaves.

Ginger Rice

House special steamed rice topped with steamed chicken served with spicy ginger and bean sauce and sliced cucumber and cilantro.

Bangkok Green Fried Rice

Hot and spicy. Fried rice with chicken, green curry paste, snow pea, green pea, sweet pea and basil leaves.

Fried Rice

Thai style fried rice with onion, tomato, scallion and cilantro.

Curry Noodles

Stir-fried thick rice noodle with curry powder, chopped chicken, shrimp and vegetables.

Mussaman Curry

Hot and spicy. Beef in coconut red curry with onions, potatoes and peanuts.

Gang Gra Rhee

Hot and spicy. Yellow curry chicken and potato in coconut milk.

Goong Pad Pak

Shrimps stir-fried with mix vegetables in garlic sauce.

Goong Prik Pow

Hot and spicy. Shrimps stir-fried with chili paste and onion.

Pananag Goong

Hot and spicy. Sauteed shrimps in coconut milk with peanut curry sauce.

Duck Ka Prow

Hot and spicy. Sauteed crispy duck with basil leaves, chili and garlic sauce.

Gang Ped Yarng

Hot and spicy. Honey roasted duck, pineapple and tomato in red curry sauce.

Red Curry Shrimp

Hot and spicy. Shrimps, bamboo shoot, string bean and eggplant simmered in red curry.

Goong Prik King

Hot and spicy. Shrimp and string beans sauteed in curry paste.

Siam Noodles

Stir-fried thick rice noodles and combination seafood in chef's special spicy sauce.

Seafood Fried Rice

Hot and spicy. Thai style fried rice with combination seafood and basil leaves in garlic and chili sauce.

Pineapple Fried Rice

With chicken and shrimps.

Talay Eggplant

Combination seafood and basil leaves in spicy bean sauce.

Talay Combo

Combination seafood, ginger, snow peas and mushroom in oyster sauce.

Volcano Seafood

Hot and spicy. Combination seafood, fresh basil leaves and mixed Thai herbs stir-fried in homemade curry paste.

Salmon Siam

Hot and spicy. Crispy salmon sauteed with salt, fresh chili and garlic sauce..

Salmon

Deep-fried or grilled filet salmon topped with your choice of sauce or salad.

Goong Ka Tiem

Shrimps sauteed in garlic sauce with a sprinkle of white pepper.

Goong Portobello Mushroom

Shrimps and mushroom in chef's special light brown sauce.

Nua Ka Ta

Sizzling sliced beef with tasty ginger and white wine sauce.

O Cha

Sesame beef or pork topped with ginger and sesame seed.

Talay Pow

Grilled shrimps, scallops, squids and mussels on skewers served with spicy lime sauce.

Pad Thai Jae

Thin rice noodles stir-fried with mixed vegetables, red tofu and crushed peanuts.

See Ew Jae

Stir-fried thick rice noodles, mixed vegetables and sweet soy sauce.

Lad Na Jae

Stir-fried thick rice noodle and mixed vegetables in gravy sauce.

Drunken Noodle Jae

Hot and spicy. Thick rice noodles topped with mixed vegetables sauteed with basil leaves in chili and garlic sauce.

Kaprow Jae

Hot and spicy. Stir-fried mixed vegetables and basil leaves in chili and garlic sauce.

Panang Jae

Hot and spicy. Mixed vegetables, fried tofu and basil leaves mixed in peanut curry.

Green Curry Jae

Mixed vegetables and fried tofu simmered in spicy green chili.

B.K.K. Tofu

Crispy bean curd and bean sprouts sauteed in light garlic sauce.

Pag Eggplants Jae

Stir-fried in spicy chili, garlic and bean sauce.

Pad Pak Jae

Mixed vegetables stir-fried in light garlic sauce.

Steamed Garden

Steamed mixed vegetables served with soy sauce on the side.

Sweet and Sour Veggies

Cucumber, tomato, pineapple, onion, tofu and green bell pepper stir-fried in chef's special sweet and sour sauce.

Portobello Mushroom Jae

Portobello mushroom and scallion stir-fried in chef's special seasoned sauce.

Pa Ram Jae

Hot and spicy. Stir-fried crispy tofu in chili paste on steamed broccoli topped with peanut sauce.

Veggie Fried Rice

With mixed vegetables.

Red Curry Tofu

Fried tofu, bamboo shoots and basil leaf in spicy red curry.

Kaprow Jae

Hot and spicy. Stir-fried mixed vegetables and basil leaves in chili and garlic sauce.

Panang Jae

Hot and spicy. Mixed vegetables, fried tofu and basil leaves mixed in peanut curry.

Green Curry Jae

Mixed vegetables and fried tofu simmered in spicy green chili.

B.K.K. Tofu

Crispy bean curd and bean sprouts sauteed in light garlic sauce.

Pag Eggplants Jae

Stir-fried in spicy chili, garlic and bean sauce.

Pad Pak Jae

Mixed vegetables stir-fried in light garlic sauce.

Steamed Garden

Steamed mixed vegetables served with soy sauce on the side.

Sweet and Sour Veggies

Cucumber, tomato, pineapple, onion, tofu and green bell pepper stir-fried in chef's special sweet and sour sauce.

Portobello Mushroom Jae

Portobello mushroom and scallion stir-fried in chef's special seasoned sauce.

Pa Ram Jae

Hot and spicy. Stir-fried crispy tofu in chili paste on steamed broccoli topped with peanut sauce.

Veggie Fried Rice

With mixed vegetables.

Red Curry Tofu

Fried tofu, bamboo shoots and basil leaf in spicy red curry.

Pad Thai Jae

Thin rice noodles stir-fried with mixed vegetables, red tofu and crushed peanuts.

See Ew Jae

Stir-fried thick rice noodles, mixed vegetables and sweet soy sauce.

Lad Na Jae

Stir-fried thick rice noodle and mixed vegetables in gravy sauce.

Drunken Noodle Jae

Hot and spicy. Thick rice noodles topped with mixed vegetables sauteed with basil leaves in chili and garlic sauce.

Pad See Ew

Thick rice noodles stir-fried with broccoli and egg in soy sauce with beef, chicken or pork.

Drunken Noodles

Hot and spicy. Thick rice noodles topped with chicken stir-fried in chili, garlic and basil sauce.

Lad Na

Stir-fried meat or seafood with thick rice noodles, broccoli carrot and cauliflower in gravy sauce.

Ka Prow

Hot and spicy. Sauteed chicken with basil, vegetables, chili and garlic sauce.

Gal Eggplants

Stir-fried with chicken and basil leaves in spicy garlic sauce.

Ka Tiem

Marinated pork in sweet soy sauce with a pinch of white pepper and garlic.

Pad Prik King

Chicken or pork and string bean sauteed in spicy curry paste.

Gai Prik Pow

Chicken and onion sauteed in chili paste.

Pa Ram Rong Srong

Hot and spicy. Stir-fried chicken in chili paste on steamed broccoli topped with peanut sauce.

Pad King

Chicken or beef stir-fried with fresh ginger, mushroom and onion in bean sauce.

Gai Siam

Hot and spicy. Crispy chicken sauteed with salt, chili and garlic sauce.

Gai Him Ma Pan

Chicken sauteed with cashew nuts and scallion in gravy soy sauce.

Green Curry Chicken

Hot and spicy. Sliced chicken breast, bamboo shoots and basil leaves in traditional coconut milk based green curry.

Panang Gai

Hot and spicy. Sauteed chicken in coconut milk based peanut curry sauce with fresh basil leaves.

Ginger Rice

House special steamed rice topped with steamed chicken served with spicy ginger and bean sauce and sliced cucumber and cilantro.

Bangkok Green Fried Rice

Hot and spicy. Fried rice with chicken, green curry paste, snow pea, green pea, sweet pea and basil leaves.

Fried Rice

Thai style fried rice with onion, tomato, scallion and cilantro.

Pad Thai

Stir-fried thin rice noodle with shrimps, bean sprout, crushed peanut, scallion diced red tofu and egg.

Curry Noodles

Stir-fried thick rice noodle with curry powder, chopped chicken, shrimp and vegetables.

Mussaman Curry

Hot and spicy. Beef in coconut red curry with onions, potatoes and peanuts.

Gang Gra Rhee

Hot and spicy. Yellow curry chicken and potato in coconut milk.

Pineapple Fried Rice

With chicken and shrimps.

Goong Pad Pak

Shrimps stir-fried with mix vegetables in garlic sauce.

Goong Prik Pow

Hot and spicy. Shrimps stir-fried with chili paste and onion.

Duck Ka Prow

Hot and spicy. Sauteed crispy duck with basil leaves, chili and garlic sauce.

Gang Ped Yarng

Hot and spicy. Honey roasted duck, pineapple and tomato in red curry sauce.

Red Curry Shrimp

Hot and spicy. Shrimps, bamboo shoot, string bean and eggplant simmered in red curry.

Goong Ka Tiem

Shrimps sauteed in garlic sauce with a sprinkle of white pepper.

Goong Prik King

Hot and spicy. Shrimp and string beans sauteed in curry paste.

Goong Portobello Mushroom

Shrimps and mushroom in chef's special light brown sauce.

Nua Ka Ta

Sizzling sliced beef with tasty ginger and white wine sauce.

O Cha

Sesame beef or pork topped with ginger and sesame seed.

Siam Noodles

Stir-fried thick rice noodles and combination seafood in chef's special spicy sauce.

Seafood Fried Rice

Hot and spicy. Thai style fried rice with combination seafood and basil leaves in garlic and chili sauce.

Pananag Goong

Hot and spicy. Sauteed shrimps in coconut milk with peanut curry sauce.

Talay Eggplant

Combination seafood and basil leaves in spicy bean sauce.

Talay Combo

Combination seafood, ginger, snow peas and mushroom in oyster sauce.

Volcano Seafood

Hot and spicy. Combination seafood, fresh basil leaves and mixed Thai herbs stir-fried in homemade curry paste.

Salmon Siam

Hot and spicy. Crispy salmon sauteed with salt, fresh chili and garlic sauce.

Salmon

Deep-fried or grilled filet salmon topped with your choice of sauce or salad.

Talay Pow

Grilled shrimps, scallops, squids and mussels on skewers served with spicy lime sauce.