Bangkok Noodle House menu

Crispy Whole Flounder

Served with your choice of sauce: chili, garlic and basil sauce (Thai hot). Spicy triple flavor sauce (Mexican hot). Black bean, mushroom and ginger sauce (not hot).

Chicken Volcano

Half a chicken marinated in exotic and thai spices. Grilled to perfection and served with a sweet sauce and a hot chili sauce. American hot. Served with sticky rice. With papaya salad.

Thai Rama

Choice of chicken, beef or pork sauteed with light yellow curry, mixed vegetables and topped with peanut sauce. With shrimp or seafood.

Crab Meat Fried Rice

Stir-fried jasmine rice with lump crab meat and scallions with our chef’s special sauce.

Chicken Madness

Minced chicken sauteed with garlic, fresh chili peppers, green beans, onions, red bell peppers and fresh basil leaves. Thai hot.

Crispy Pork With Chinese Broccoli And Basil

Crispy pork sauteed with chinese broccoli in our chef’s special basil sauce, or garlic sauce. Mexican hot.

Crispy Chicken Basil

Marinated chicken, lightly battered and fried, sauteed with our chef’s special basil sauce.

Sizzling Beef

Sliced beef marinated in exotic spices cooked on high heat. Served on a hot plate with our chef’s special sauce.

Spicy Eggplant

Sauteed minced chicken with eggplant, chili, garlic and basil leaves. Thai hot.

Imperial Pad Thai

Pad thai fit for royalty. Stir fried cellophane noodles with shrimp, bean sprouts, scallions, egg and topped with lump crab meat and crushed peanuts.

Bangkok Noodles With Seafood

Stir-fried wide noodles with shrimp, scallops, squid, mussels, scallions, onions and red bell peppers in a roasted chili sauce. American hot.

Tilapia Fish (Sam Rod)

Fried tilapia filet topped with our spicy triple flavor sauce. Mexican hot.

Golden Soft Shell Crabs

Two crispy jumbo soft shell crabs topped with sauteed onions, celery, scallions, egg and a touch of curry powder.

Crispy Duck Basil

Crispy duck sauteed with red bell peppers in our chef’s special basil sauce. Thai hot.

Shrimp And Scallops With Snow Peas

Stir-fried shrimp and scallops with snow peas, mushrooms and carrots in a light brown sauce.

Homemade Ice Cream

Your choice of either coconut, taro or ginger flavor.

Banana In A Blanket

Deep fried banana topped with honey and sesame seeds.

Sticky Rice With Mango

Sweet sticky rice topped with coconut milk and served with fresh mango.

Thai Custard

Banana In A Blanket A La Mode

Deep fried banana topped with honey and sesame seeds, served with homemade coconut ice cream.

New York Cheesecake

Belgian Chocolate Mousse Cake

Lemongrass Soup (Tom Yum)

A spicy lemongrass soup with fresh mushrooms. Mexican hot. Chicken or vegetarian, shrimp.

Coconut Soup (Tom Kha)

A spicy creamy coconut broth with thai herbs. Chicken or vegetarian shrimp.

Tofu Soup

A delicate mix of fresh vegetables and soft tofu in a clear broth.

Seafood Soup (Poh Tak)

Seafood medley of shrimp, scallops, squid and mussels in spicy thai lemongrass soup with fresh basil. Mexican hot.

Wonton Soup

Minced pork wontons in a clear, light broth, topped with fried garlic, cilantro and green leaves.

Crispy Rolls (3)

Crispy veggie rolls stuffed with cellophane noodles and vegetables, served with sweet and sour sauce.

Fried Tofu

Fried golden triangles of bean curd served with sweet and sour sauce and topped with crushed peanuts.

Chicken Satay (4)

Grilled skewered chicken breast marinated in thai spices and served with peanut sauce and cucumber relish.

Spicy Wings (5)

Deep fried chicken wings tossed with spicy thai chili sauce. Mexican hot.

Steamed Dumplings (5)

Filled with lean ground pork, shrimp, crab meat and water chestnuts, and served with soy-chili dip.

Fish Cakes (4)

Deep fried minced fish beaten with thai curry paste, served with spicy cucumber relish and topped with crushed peanuts. American hot.

Buddy Rolls (2)

Crispy rolls stuffed with provolone cheese and ham, served with a creamy sauce.

Golden Wonton (5)

Crab stick and cream cheese stuffed in wonton skins and deep fried until golden brown.

Hoi Jaw

Deep fried mixed crab meat, shrimp, minced pork, water chestnuts and mushrooms wrapped in tofu skin, served with plum sauce.

Fried Calamari

Fresh squid tossed in a light batter, deep-fried until golden brown, served with a mildly spicy sauce.

Shrimp In The Blanket (4)

Seasoned shrimp wrapped in spring roll skins, deep fried and served with sweet and sour sauce.

Curry Puff (3)

Minced chicken, onions and potatoes sauteed with yellow curry and stuffed in crispy pastries.

Garden Salad

Fresh green salad topped with crispy wontons and your choice of peanut curry dressing or creamy garlic dressing.

Papaya Salad

Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing. American hot.

Larb Gai

Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on fresh lettuce. American hot.

Cellophane Noodle Salad

Minced chicken tossed in a spicy lime vinaigrette with cellophane noodles, scallions, cilantro, red onions and peanuts. American hot.

Beef Salad (Nam Tok Nua)

Grilled marinated steak tossed with red onions, scallions, cilantro and a spicy lime vinaigrette. Mexican hot.

Honey Roasted Duck Salad

Honey roasted duck tossed with tomatoes, scallions, red onions and pineapple in thai chili paste and lime dressing.

Spicy Seafood Salad

Fresh shrimp, scallops, squid and mussels cooked on low heat. Tossed in a spicy lime sauce and served on fresh lettuce. Mexican hot.

Floating Market Soup

Famous thai noodle soup. Thin rice noodles with beef slices, beef stew, meat balls, tendons, liver, beef tripe, bean sprouts and chinese broccoli in a spicy herb broth. Mexican hot.

Pink Lady Soup (Yen Ta Fo)

Wide rice noodles with shrimp, squid, fish balls, pork blood, tofu and watercress in a spicy pink tofu based soup. Mexican hot.

Doo Dee Noodle Soup

Thin rice noodles with ground pork, fish balls, bean sprouts and crushed peanuts in a hot and sour broth. Thai hot.

Roasted Pork & Wonton Soup

Thin egg noodles with roasted pork, fish balls, wontons, crab meat and chinese broccoli in a clear broth.

Roasted Duck Soup

Thin rice noodles with five-spice roasted duck, bean sprouts and chinese broccoli in a brown herb soup.

Bamee Haeng

Steamed egg noodles, chinese broccoli and bean sprouts, served with roasted pork, fish balls, pork wontons and crab meat.

Tom Yum Haeng

Steamed thin noodles and bean sprouts served with minced pork, fish balls, crispy wontons, crushed peanuts and red chilies. Thai hot.

Sukiyaki Noodle Soup

Cellophane noodles with napa cabbage, chinese celery, egg, watercress and sesame seeds in a spicy red bean curd soup. Chicken, beef and pork combo. Shrimp, squid, scallops and mussels combo American

Green Curry Noodles

Special wheat noodles topped with chicken, eggplant, bamboo shoots, red peppers and basil leaves in green curry. Mexican hot.

Paradise Soup

Cellophane noodles with seafood, ground pork, fish balls, bean sprouts and crushed peanuts, topped with crispy bacon and a boiled egg in a hot and sour broth. Thai hot.

Kra Pow

Sauteed with fresh chili peppers, garlic, red bell peppers and fresh basil leaves. Thai hot.

Ginger Delight

Stir-fried with fresh ginger, onions, carrots, scallions and shitake mushrooms in a black bean sauce.

Garlic Lover

Stir-fried with garlic and a white pepper sauce served with steamed broccoli.

Thai Garden

A medley of vegetables stir-fried in a light garlic sauce.

Pad Pik Sod

Sauteed with garlic, fresh green chili, scallions, onions and red bell peppers in a light brown sauce. American hot.

Cashew Nuts

Sauteed with onions, red bell peppers and scallions in a savory sauce. American hot.

Sweet & Sour Sauce

Sauteed with tomatoes, onions, pineapple, cucumbers and red bell peppers in a sweet and sour sauce.

Pad Pik Khing

Stir fried with green beans, kaffir lime leaves in pik khing chili paste. American hot.

Pad Woon Sen

Stir fried with cellophane noodles, hunu mushrooms, egg and vegetables in our chef’s special sauce.

Pad Phed Pha

Sauteed with eggplant, red bell peppers, basil leaves, young peppercorn and thai herbs in our chef’s special chili paste. Chef's special hot.

Pad Thai

Thai national noodle dish. Thin rice noodles stir-fried with bean sprouts, scallions, bean curd, egg and crushed peanuts.

Pad See Ew

Wide rice noodles stir-fried with chinese broccoli, egg and thai soy sauce.

Drunken Noodles

Wide rice noodles sauteed with chili, garlic, basil leaves, red bell peppers, onions and tomatoes. Thai hot.

Thai Fried Rice

Stir-fried jasmine rice with our chef’s special sauce, pineapple, egg, tomatoes and cashew nuts.

Lava Fried Rice

Stir-fried jasmine rice with our chef’s spicy sauce, onions, red bell peppers, garlic, chili and basil leaves. Thai hot.

Lard Na

Wide rice noodles topped with brown gravy and chinese broccoli.

Red Curry

Traditional style red curry with bamboo shoots, eggplant, green beans and basil leaves. Mexican hot.

Panang Curry

Simmered in a special curry peanut sauce sprinkled with shredded lime leaves. American hot.

Green Curry

Traditional style green curry with bamboo shoots, eggplant, green beans and basil leaves. Mexican hot.

Roasted Duck Curry

Roasted duck simmered in red curry with pineapple and tomatoes. Mexican hot.

Massaman Curry

Simmered in a traditional yellow curry sauce with roasted peanuts, onions and potatoes. American hot.

Gang Pha Curry

A medley of vegetables and thai herbs with country style curry (prepared without coconut milk). Chef's special hot.