Bangkok Cuisine menu

7. Red Curry

Red curry in coconut milk with string beans, green peppers and bamboo shoots.

8. Yellow Curry

Yellow curry in coconut milk with green peppers, onions, tomatoes and pineapples.

9. Green Curry

Green curry in coconut milk with asparagus, eggplants and bamboo shoots.

10. Masaman Curry

Masaman curry in coconut milk with carrots, potatoes, pineapples and peanuts.

10a. Panang Curry

Panang curry sauteed in coconut milk with string beans and carrots, topped with crushed peanuts dimeintos.

E. Pla Koong

Deep fried whole fish topped with sauteed shrimp, tofu, snow peas, baby corn, mushrooms, dried chili, cashew nuts and scallions.

G. Bangkok Garden Salad with Tofu

H. Bangkok Long Song with Tofu

Mixed steamed vegetables with choice of tofu or chicken satay served with peanut sauce.

G. Bangkok Garden Salad with Chicken Satay

Mixed fresh vegetables with choice of chicken satay or tofu on the top, served with special rich, peanut sauce (hot and spicy).

H. Bangkok Long Song with Chicken Satay

I. Bangkok Chicken

Sauteed tender white meat chicken with fresh mixed vegetables in a spicy sauce.

K. Squid Pik Pow

Squid stir fried in the pik pow sauce with mixed fresh vegetables.

L. Yum Squid

Warm dish, with chili paste, lime juice, lemongrass, onion, tomatoes and cucumbers.

G. Bangkok Garden Salad with Shrimp

H. Bangkok Long Song with Shrimp

A. Yum Hed Koong

Hot and sour shrimp with mixed mushrooms (oyster straw and whole mushrooms) with ginger, chili, tomatoes, peanuts and scallions, warm dish.

B. Duck Choo Chee

Sauteed roast duck in thai hot curry with tamarind sauce, snow peas, green peas, onions and pimentos.

J. Four Friends Bangkok

Fresh shrimp, scallops, squid and chicken sauteed with onions, green peppers, carrots, zucchini and sweet basil leaves in red curry sauce and served on a bed of mussels.

C. Seafood a la Phuket

Sauteed shrimp, scallop massed meat with minced tomato, garlic white peppers, served on a bed of vegetables.

F. The Big Three's

Sauteed fresh scallops, shrimp, clams, with imported lychees, cashew nuts, baby corn, green peas, fresh mushrooms and tomatoes.

D. Thai Bouillbaisse

Chunks of fish, shrimp, scallops, clams, mussels, squid and vegetables, served in foil.

M. Shrimp, Salmon Fillet and Scallop in Curry Sauce

With eggs, onions, tomatoes, mushrooms and green peas.

11. Baby Corn and Straw Mushrooms

With onions, mushrooms, tomatoes and scallions.

12. Asparagus Tofu and Cashew Nuts

With onions, mushrooms, tomatoes, and scallions.

13. Snow Peas

With tofu, cashew nuts, onions, mushrooms and dried chili.

14. Ginger

With onions, mushrooms, green chili and scallions.

15. Bamboo Shoots

With onions, mushrooms, and scallions.

16. Eggplant and Oyster Mushrooms

With tomatoes, onions, and scallions, grated dried shrimp.

17. Broccoli

With oyster sauce, bean sauce and straw mushrooms.

18. Pineapple and Baby Corn

With tomatoes, onions, green peppers and curry sauce.

19. Oyster Mushrooms

With straw mushrooms, fresh mushrooms, tomatoes and onions.

20. Beansprouts and Snow Peas

With tofu, grated - dried shrimp and scallions, mushrooms.

21. Water Chestnuts

With green chili, onions, tomatoes and scallions.

22. Cashew Nuts and Dried Chili

With roast chili paste, string beans and chili.

23. Chili Sauce

With minced tomato garlic chili sauce, ginger, onions, mushrooms and scallions.

24. Sweet and Sour

Sweet and sour sauce with assorted vegetables.

25. Basil and Green Peas

With green chili, dried chili, onions and a touch of mint flavored sauce.

26. Pla Jain

With shredded pork, mushrooms, ginger, served in spicy gravy, seasonal price.

27. Pla Preow Warm

With sweet and sour sauce and assorted vegetables.

28. Pla Chili Sauce

With minced tomatoes garlic chili sauce, mushrooms, onions, and ginger.

29. Pla Choo Chee

With thai hot curry, shrimp, tamarind sauce, snow peas, green peas and small whole onions.

37. Plain White Rice

36. Thai Fried Rice

With shrimp and chicken, onions, served with tomatoes, cucumber and a wedge of lemon.

36a. Sri-Ra Cha Fried Rice

Shrimp, pork, chicken and chinese sausage, green peas, tomatoes, green peppers, cucumbers with hot and spicy thai sauce.

Hot Coffee

Hot Tea

Sodas

Coke, diet coke, sprite.

Ginger Ale

Orange Juice

Thai Iced Coffee

Thai Iced Tea

Coconut Ice Cream

Ginger Ice Cream

Lychee on Ice

Rambutan on Ice

Longan on Ice

4a. Tom Yum Koong

Shrimp soup with chili mix, lime juice and lemongrass chicken.

4b. Yom Yum Gai

Chicken in coconut cream soup with galanga and lime juice.

4c. Tom Kha Salmon

Salmon in coconut cream soup, with galanga and lime juice.

5. Kaeng Jurd Woon Sen

Ground pork meatball, shrimp, bena threads and vegetables.

6. Kaeng Liang

Zucchini, baby corn, spinach and shrimp in vegetable soup.

Clear Shrimp Soup

Clear Chicken Soup

Chicken Coconut Soup

Salmon Coconut Soup

Golden Triangles

Fresh tofu shaped into triangles, deep fried until golden brown and served with sweet chili sauce.

Sar Tay Egg Roll

Combination of beef and chicken satay and thai egg roll, served with peanut sauce and cucumber onion vinaigrette.

Thai Egg Roll

Pork, vermicelli, mixed vegetables rolled up with eggroll skin, served with sweet chili sauce.

3a. Thai Egg Roll

Pork and mixed vegetables stuffed with beansprout and mushrooms, served with sweet and sour sauce.

3b. Winter Shrimp

Whole shrimp rolled into crispy egg roll skin with chili sauce.

3c. Steamed Mussels

Steamed fresh mussels seasoned with white wine and thai exotic herbs, served with hot chili sauce.

3d. Golden Triangles

Fresh tofu shaped into triangles, deep fried until golden brown and served with sweet chili sauce.

1. Sar Tay Chicken

Choice of chicken or beef skewers, served with specialty prepared sauce.

1. Sar Tay Beef

2. Tod Mann

Minced fish and shrimp beatened and ground with thai curry paste. Deep fried and served with peanut cucumber sauce. Dinner only.

L. Bangkok Garden Salad with Tofu

Mixed fresh vegetables with choice of chicken satay or tofu on the top, served with special rich, peanut sauce (hot and spicy).

M. Bangkok Long Song Tofu

Mixed steamed vegetables with choice of tofu or chicken satay served with peanut sauce.

A. Massaman Curry Chicken

Masaman curry in coconut milk, avocados, carrots and tomatoes.

B. Choo Chee Curry Chicken

Choo chee curry with tamarind sauce, snow peas, tiny onions, tomato and green peppers.

C. Panang Curry Chicken

Panang curry sauteed in coconut milk with string beans and carrots, topped with crushed peanuts dimeintos.

D. Preak Khing Curry Chicken

Red curry paste sauteed with snow peas, celery and green beans.

E. Chicken Cashew

Chicken, cashew nuts, roasted chili paste and string beans.

F. Asparagus and Eggplant with Chicken

Sauteed with onions, mushrooms, tomatoes and scallions.

H. Chicken Noodles

Flat noodles pan fried with chicken, egg, crushed peanuts, beansprouts and green leaf lettuce.

L. Bangkok Garden Salad with Chicken

M. Bangkok Long Song Chicken

N. Chicken N' Garlic

Chicken sauteed with garlic and white pepper, served with pineapples and cucumber.

A. Massaman Curry Beef

B. Choo Chee Curry Beef

C. Panang Curry Beef

D. Preak Khing Curry Beef

F. Asparagus and Eggplant with Beef

G. Rad Na Noodles

Choice of flat noodles or egg noodles, topped with shrimp, chicken, broccoli and gravy.

I. Yum Hed

Hot and sour shrimp 'n chicken with abalone mushrooms, straw mushrooms, onions, ginger, tomatoes, peanuts and scallions.

J. Garlic and Pepper

Shrimp and chicken sauteed with garlic and white pepper, minced green pepper, tomatoes, onions, dried chili, cashew nuts, served with pineapples, cucumber and tomatoes.

A. Massaman Curry Shrimp

B. Choo Chee Curry Shrimp

C. Panang Curry Shrimp

D. Preak Khing Curry Shrimp

F. Asparagus and Eggplant with Shrimp

O. Squid and Basil

Sauteed squid with chili, basil, green peppers and onions.

A. Massaman Curry Scallop

A. Massaman Curry Duck

B. Choo Chee Curry Scallop

B. Choo Chee Curry Duck

C. Panang Curry Scallop

C. Panang Curry Duck

C. Panang Curry Duck

D. Preak Khing Curry Scallop

D. Preak Khing Curry Duck

F. Asparagus and Eggplant with Scallop

F. Asparagus and Eggplant with Duck

K. Shrimp and Scallop in Curry Sauce

With egg, tomatoes, mushrooms and green peas.

P. Rad Na Seafood

Choice of flat noodles or egg noodles, topped with shrimp, scallops, squid, broccoli, and gravy.

1. Chicken and Basil

Sauteed chicken with chili, basil and onion.

2. Chick Nut'n Chili

Sauteed chicken with cashew nuts, dried chili, onions, mushrooms and scallions.

3. Chicken and Ginger

Sauteed chicken with ginger, mushrooms, chili, onions and scallions.

4. Yellow Chicken Curry

Chicken in yellow curry sauce with onions, green peppers, tomatoes and pineapples.

5. Red Chicken Curry

Chicken in red curry sauce with string beans, bamboo shoots and green peppers.

6. Chicken and Broccoli

Chicken with broccoli, bean sauce and oyster sauce.

7. Chicken Sweet and Sour

Chicken in sweet and sour sauce with assorted vegetables.

15. Pad Thai

The most famous thai noodle dish, rice sticks fried with shrimp, beansprouts, egg and thai spices.

16. Thai Fried Rice

Fried rice thai style with shrimp, egg, chicken, tomatoes, and onions.

8. Beef N Green Pepper

Sliced beef sauteed with green peppers, onions, mushrooms and baby corn.

9. Beef and Pineapple

Beef with chunks of pineapple, tomatoes, green peppers, onions, baby corn and a touch of curry powder.

10. Beef and Bamboo Shoots

Beef with bamboo shoots, onions, mushrooms and scallions.

11. Red Beef Curry

Beef in red curry sauce with string beans, bamboo shoots and green peppers.

12. Shrimp and Snow Peas

Sauteed shrimp with snow peas, tofu, dried chili, onions, mushrooms and scallions.

13. Shrimp and Baby Corn

Sauteed shrimp with baby corn, oyster mushrooms, straw mushrooms, tofu, onions and scallions.

14. Red Shrimp Curry

Sauteed shrimp in red curry sauce with string beans, bamboo shoots and green peppers.

17. Duck N' Chili Sauce

Roasted duck with chili sauce, mushrooms, onions, ginger and straw mushrooms, served with a bowl of rice.

18. Green Duck Curry

Duck in green curry sauce with green peas and eggplant served with a bowl of rice.

19. Masamam Curry Duck

Duck in masamam curry with carrots, potatoes, pecans and pineapples, served with a bowl of rice.

35b. Vegetarian Pad Thai

With all kinds of assorted vegetables.

35. Pad Thai

The most famous thai noodle dish, rice sticks fried with shrimp, beansprouts, egg and thai spices.

35a. Pad Thai Special Chicken, Shrimp, and Tofu

With rice sticks fried with beansprouts, egg, and thai spices.

30. Beef Pra Nar

With chili paste, lime juice, lemon grass and onions.

32. Yum Sausages

With cucumbers, onions, tomatoes, lime juice and chili.

34. Minced Pork Nam Sod

With ginger, peanuts, scallions and lime juice.

31. Shrimp Pra Koong

With chili paste, lime juice, lemon grass and onions.

33. Yum Shrimp

With cucumbers, onions, tomatoes, lime juice and chili.