Bangkok City Thai Restaurant Menu

Steamed Jasmine Rice

Brown Rice (with Onions)

Coconut Rice

Sticky Rice

Paw-Pia

Thai spring roll with ground chicken and vegetables

Tofu

Fried bean curd served with ground peanut sauce

Nua Sate

Beef on skewer with peanut sauce

Garee-Puff

Ground chicken and potatoes in crispy pastry shell

Goong-Gra Brog

Whole shrimp wrapped in spring roll

Fried Dumplings

Ground pork and shrimp wrapped in bean curd skin

Steamed Dumplings

Ground pork and shrimp wrapped in bean curd skin

Mee-Grob

Crispy rice vermicelli with shrimp in Tamarind sauce

Pla-Mueg Tod

Deep fried breaded calamari

Hae-Kun

Crabmeat and shrimp wrapped in bean curd skin

Tod-Mun-Pla

Fried fish patties served with ground peanut sauce

Moo Dat Deaw

Seasoned pork jerky fried with thai herbs

Gang Jued

Vegetable bean thread noodle with tofu

Tom-Yum Goong

Shrimp soup with lemon grass and thai chilies

Tom-Kha-Gai

Chicken soup with coconut milk and galanger

Vanilla Ice Cream

Homemade Coconut Ice Cream

Mango and Sweet Sticky Rice

Traditional thai favorite of sliced fresh mango served with coconut milk infused sticky rice

Fried Ice Cream

Ice cream battered and deep fried topped with whipped cream

Sweet Sticky Rice with Ice Cream

Tofu

Fried bean curd served with ground peanut sauce

Mee Grob

Crispy rice vermicelli in tamarind sauce

Bean Thread Noodle Salad

Bean thread noodles with vegetables and mushrooms in lime juice dressing

Salad-Kaeg

Lettuce, tomato, cucumber, and peanut dressing

Nam Sod

Ground pork salad with ginger and peanut

Laab Gai

Ground chicken salad with lime juice and thai chilis

Yum Woon-Sen

Bean thread noodle salad with ground chicken

Yum-Nua

Barbecued beef salad with lime juice and chili pepper

Laab Phet

Sliced duck salad dressed with a spicy lime juice dressing

Pah-Pla-Mueg

Squid salad marinated in lime juice and chili dressing

Pah-Goong

Shrimp salad tossed with la chili and lime juice dressing

Tom-Yum Pak

Mixed vegetable soup with lemongrass and chilies.

Toma Kha Pak

Mixed vegetables in coconut milk and galanga.

Bean Curd Soup

Bean thread noodle soup with tofu and scallions.

L1. Pad-Gra-Paw

Chicken, pork, or beef sauteed with thai chilies and fresh basil leaves.

L2. Pad-Ped with Coconut Milk

Chicken, pork, or beef sauteed with red chili paste and eggplant.

L2. Pad-Ped without Coconut Milk

Chicken, pork, or beef sauteed with red chili paste and eggplant.

L3. Pad-Khing

Chicken, pork, or beef with sliced ginger.

L4. Pad-Pic-Keeng

Chicken, pork, or beef with chili paste and string beans

L5. Pad-Pic-Sod

Chicken, pork, or beef stir fried with fresh peppers and onions

L6. Pad Ma-Moeng

Sauteed with cashew nuts.

L7. Pad-Ka-Na

Chicken, pork, or beef stir fried with fresh broccoli.

L9. Green Curry

Chicken, pork, or beef in a green curry and coconut milk.

L10. Yellow Curry

Yellow curry sauce with potatoes and coconut milk.

L11. Pad Nor-Mai

Chicken or pork with egg, mushroom, and bamboo shoot

L12. Masaman Curry

Chicken, pork, or beef in masaman (sweet & sour) curry, coconut milk, and peanuts.

L14. Pad-Thai

Thai style noodle with chicken, egg, and peanuts.

L15. Fried Rice

Thai style fried rice with eggs and choice of chicken, pork, or beef.

L13. Pad-Nua Nam-Man-Hoi

Beef with oyster sauce and mushroom.

Pak Rhammit

Sauteed mixed vegetables in oyster sauce

Pak Ka Na

Sauteed broccoli in olive oil and garlic

Stir Fried Bean Sprouts

Stir fried bean sprouts with tofu and scallions

Pad Ma Kua

Sauteed eggplant with black bean sauce or chili pepper and fresh basil leaves

Pad Ma Kua Gra-Pow

Sauteed eggplant with chilis and basil leaves

Rhammit Gra-Pow

Stir fried mixed vegetables and tofu with basil leaves and thai chilis

Pad Bean Sprouts

Stir fried bean sprouts and tofu with scallions.

Pak Rhammit

Stir fried mixed vegetables in olive oil and garlic.

Pad Thai Pak

Sauteed rice noodles with mixed vegetables, egg, bean sprouts, and ground peanut.

Pad Woon-Sen

Stir fried bean thread noodles with nappa (Chinese cabbage), egg, and scallions.

Kaw Pad Pak

Fried rice with mixed vegetables and egg.

Rhammit Gra-Pow

Stir fried mixed vegetables and tofu with basil leaves and Thai chilies.

Ma-Kua Gra-Pow

Sauteed eggplant with basil leaves and chili peppers.

Pad Ma-Kua

Sauteed eggplant with black bean sauce.

Cashew Nut Tofu

Sauteed tofu with cashew nut and scallion.

Gang Pak

Mixed vegetables and tofu in red curry with coconut milk.

Tofu Pic-Keeng

Sauteed tofu with chili paste and string bean.

Pad Thai

Sauteed rice noodles with your choice of beef, chicken, pork or shrimp, and egg, bean sprouts, and ground peanut

Pad See-Ew

Sauteed flat noodle with your choice of beef, chicken, pork or shrimp, and egg, vegetables in yellow bean sauce

Kow Pad Gra-Praw

Fried rice with basil and thai chilis and your choice of beef, chicken, pork or shrimp

Kow-Pad

Fried rice with egg and your choice of beef, chicken, pork or shrimp

Crabmeat Fried Rice

Fried rice with premium lump crabmeat, onion, egg, and scallion

Crystal Pad Thai with Shrimp

Sauteed bean vermicelli milk shrimp, egg, peanut, and beansprout

Pad Kee-Mow (Drunken Noodle)

Sauteed flat noodle with basil and thai chilies and your choice of beef, chicken, pork or shrimp

Gai Gra-Pow

Sliced chicken breast sauteed with fresh basil and Thai chilies.

Gai Khing

Sliced chicken breast sauteed with fresh ginger, mushroom, and scallions

Gai Ma-Kam

Fried chicken breast topped with tamarind sauce.

Gai Pic-Sot

Stir fried chicken breast with peppers and onions.

Gai Ka-Na

Sliced chicken breast with broccoli.

Gai Priew-Wan

Sauteed chicken with pineapple and mushrooms in a sweet and sour sauce.

Gai Ma-Moeng

Stir fried chicken with cashew nuts.

Gai Pic-Keeng

Sauteed chicken with pic-keeng chili paste and string beans.

Gai Pad-Phet with Coconut Milk

Sauteed chicken with red chili paste and eggplant.

Gai Pad-Phet without Coconut Milk

Sauteed chicken with red chili paste and eggplant.

Gai Gra-Tiem

Sauteed chicken breast with garlic and white pepper.

Gai Pra-Rahm

Sauteed chicken topped with thai peanut sauce served on greens.

Nua Nom-Mon-Hoi

Stir fried beef with oyster sauce

Nua Ma-Nua

Grilled sliced sirloin of beef with lemon juice, chili pepper, and fresh garlic

Gaeng Kua with Pork

Sweet and sour curry with pineapple

Gang Kua with Chicken

Sweet and sour curry with pineapple

Bangkok City's Pork with Chili Paste (Namprik Pao)

Fried pork with chef's special sauce

Kha Gob Gra-Pow

Frogs' legs sauteed with fresh basil and chilis

Kha Gob Gra-Tiem

Frogs' legs sauteed with fresh garlic and white pepper

Gang Kua with Shrimp

Sweet and sour curry with pineapple

Bangkok City's Chicken with Chili Paste (Namprik Pao)

Fried chicken with chef's special sauce

Salmon Ma-Kam

Seared salmon in tamarind sauce with fried onions

Salmon Kiew-Wan

Fresh salmon steamed in green curry sauce with coconut milk and eggplant

Goong & Pla-Mueg Nam Pic

Shrimps and squid in prawn based sauce

Bangkok Seafood

Shrimp and squid steamed with bean thread noodles and ginger

Seafood Gra-Pow

Shrimp and squid sauteed with fresh basil leaves and chili peppers

Shrimp and Pork Combination

Sauteed shrimp and pork with chili paste and string beans

Spring Lamb Pad-Phet with Coconut Milk

Spring lamb sauteed with red chili paste and eggplant with coconut milk

Gra-Tiem

Beef or pork sauteed with garlic and pepper.

Pad-Phet with Coconut Milk

Beef or pork with red chili paste and eggplant.

Pad-Phet without Coconut Milk

Beef or pork with red chili paste and eggplant.

Gra-Praw

Beef or pork with basil leaves and chili peppers.

Khing

Beef or pork sauteed with ginger and scallions.

Ka-Na

Beef or pork with broccoli.

Pic-Sot

Beef or pork with fresh pepper and onions.

Pic-Keeng

Beef or pork with chili paste and string bean.

Goong Ob-Maw-Din

Steamed shrimp with bean thread noodles, mixed vegetables and ginger.

Gra-Praw

Sauteed with fresh basil and Thai chili peppers.

Goong Ka-Na

Stir fried shrimp and broccoli.

Pic-Sot

With peppers and onions.

Goong Khing

Shrimp sauteed with fresh ginger and scallions.

Goong Ma-Moang

Stir fried shrimp with cashew nuts.

Goong Pic-Keeng

Shrimp sauteed with pic-keeng chili paste and string beans.

Pad-Phet with Coconut Milk

Sauteed shrimp with red chili paste and eggplant.

Pad-Phet without Coconut Milk

Sauteed shrimp with red chili paste and eggplant.

Gra-Tiem

Sauteed squid with red chili paste and eggplant.

Kiew-Wan

Spicy green curry made from hot green thai chilies and coconut milk

Gang-Dang with Coconut Milk

Red curry with bamboo shoots

Panang

Creamy simmered curry with coconut milk

Ga-Ree

Mild yellow curry sauce with coconut milk and potato

Masamon

Sweet and sour masaman curry sauce with coconut milk, potatoes, and peanuts

Peht Khing

Crispy duck topped with ginger, mushrooms, and scallions

Peht Gra-Tiem

Crispy duck topped with garlic and white pepper

Peht Ma-Kam

Crispy duck topped with tamarind sauce

Gang Peht

Duck with curry and bamboo shoots served with coconut milk

Honey Duck

Crispy duck topped with honey and scallions

Peht Gra-Pow

Crispy duck with chili pepper and basil leaves