Bangkok Bistro Cafe menu

Pad Thai

rice noodles sauteed with bean sprouts, egg, green onions, and topped crushed peanuts.

Pad Woonsen

stir-fried transparent noodles with napa, carrots, scallions, and egg.

Pad Se-Ew

sauteed rice noodles with broccoli and egg.

Kee Mao

stir-fried thick rice noodles with carrots, green peppers, onions, scallions, egg, bean sprouts and basil.

Noodle Pad Gai

rice noodles with onions, carrots, scallions, and lettuce.

Chicken, Beef, or Pork

Chiang Mai Noodles - Chicken, Beef, Pork

sauteed rice noodles with green onions, carrots, cashews, egg and tomatoes.

Pad Walnut - Chicken, Beef, Pork

bamboo shoots, scallions, onions, green peppers, mushrooms, and walnuts in special brown sauce served over egg noodles.

Noodle Pong Karee - Chicken, Beef, Pork

thick rice noodles sauteed with onions, carrots, green onions, green peppers and egg in curry powder.

Noodle Lad Na - Chicken, Beef, Pork

stir-fried broccoli, garlic, black bean sauce with special lad na sauce; served over thick noodles.

Noodle Prik Pow - Chicken, Beef, Pork

rice noodles sauteed with onions, green peppers, bamboo shoots, and green beans in chili paste.

Noodle Curry - Chicken, Beef, Pork

rice noodles sauteed with onions, green peppers, carrots, bean sprouts in red curry sauce.

Shrimp or Scallops

Mee Thai

combination chicken, beef, pork and shrimp stir-fried with bamboo shoots, onions, green peppers, mushrooms, broccoli, celery and carrots in egg noodles.

Thai Style Noodle Soup

rice noodle soup with bean sprouts; topped with green onions and crushed dried garlic. (Chicken, beef, or pork only)

Chiang Mai Noodles - Shrimp or Scallops

Sauteed rice noodles with green onions, carrots, cashews, egg and tomatoes.

Pad Walnut - Shrimp or Scallops

bamboo shoots, scallions, onions, green peppers, mushrooms, and walnuts in special brown sauce served over egg noodles.

Noodle Pong Karee - Shrimp or Scallops

thick rice noodles sauteed with onions, carrots, green onions, green peppers and egg in curry powder.

Noodle Prik Pow - Shrimp or Scallops

rice noodles sauteed with onions, green peppers, bamboo shoots, and green beans in chili paste.

Noodle Curry - Shrimp or Scallops

rice noodles sauteed with onions, green peppers, carrots, bean sprouts in red curry sauce.

Noodle Lad Na - Shrimp or Scallops

stir-fried broccoli, garlic, black bean sauce with special lad na sauce; served over thick noodles.

Kow Pad

Thai style fried rice with egg, onions, peas and carrots.

Kow Pad Pong Karee

stir-fried rice with onions, green peppers, green onions, carrots, and egg in curry powder.

Pineapple Fried Rice

stir-fried rice with onions, pineapples, tomatoes, and egg.

Kow Pad Prik

spicy fried rice with green beans, onions, scallions, carrots, green peppers, egg and basil.

Chicken, Beef, or Pork

Kow Pad Nam Prik Pow - Chicken, Beef, Pork

stir-fried rice with green peppers, onions, carrots, green onions, green beans, and egg in roasted chili paste.

Shrimp or Scallops

Kow Pad Nam Prik Pow - Shrimp or Scallops

stir-fried rice with green peppers, onions, carrots, green onions, green beans, and egg in roasted chili paste.

Kow Lad Na

bamboo shoots, onions, green peppers, carrots, baby corn and straw mushrooms Thai style lad na sauce.

Kow Lad Bai Kra Pow

onions, bamboo shoots, green peppers, basil and green beans.

Kow Lad Baby Corn

napa, baby corn, mushrooms, green onions, pea pods, and carrots with Thai style lad na sauce.

Kow Lad Pak

broccoli, napa, mushrooms, bamboo shoots, and carrots with Thai style lad na sauce.

Chicken, Beef, Pork

Shrimp or Scallops

Ma-Sa-Mun Delight (Chicken Only)

potatoes, onions, and peanuts in a mild ma-sa-mun sauce; served in a clay pot.

Pineapple Curry

pineapples, green peppers, and bamboo shoots; served in a clay pot.

Gang Garee

potatoes and onions in yellow curry sauce; served in a clay pot.

Gang Gai

bamboo shoots, green peppers, and mushrooms in red curry sauce.

Gang Pa

baby corn, eggplant, bamboo shoots, carrots, green peppers, and green beans in our spicy sauce.

Pak Curry

assorted vegetables in spicy curry sauce.

Pad Ped

eggplant, green peppers, onions, and mushrooms in red curry sauce.

Prik Khing

string beans sauteed with prik khing sauce.

Chicken, Beef, or Pork

Panang - Chicken, Beef, Pork

green peppers, kaffir lime leaves, in panang curry sauce.

Green Curry - Chicken, Beef, Pork

bamboo shoots, sweet peas, carrots, and green peppers cooked in green curry sauce.

Choo-Chee

Thai choo-chee curry, red and green peppers with kaffir lime leaves.

Shrimp or Scallops

Panang - Shrimp or Scallops

green peppers, kaffir lime leaves, in panang curry sauce.

Green Curry - Shrimp or Scallops

bamboo shoots, sweet peas, carrots, and green peppers cooked in green curry sauce.

Pad Talay

shrimps, scallops, krab meat with bamboo shoots, green peppers, and mushrooms in Thai curry sauce.

Pad Preaw Warn (Sweet and Sour)

sauteed cucumbers, tomatoes, pineapples, green peppers, green onions, and onions in 's/8' sauce.

Pad Prik

green onions, green peppers, onions, bamboo shoots and mushrooms.

Pad Bai Kra Prow

holy basil leaves and green peppers.

Pad Cashew Nut

cashew nuts with bamboo shoots, onions and green onions.

Pad Almond

green peppers, green onions, bamboo shoots, mushrooms, celery, water chestnuts, and almonds.

Pad Kra Tiem Prik Thai

sauteed garlic, black peppers, green onions, and water chestnuts topped with fried garlic.

Pad Pad (Vegetables Delight)

sauteed assorted vegetables with light brown sauce.

Chicken, Beef, or Pork

Shrimp or Scallops

Sarm Sahai

combinations of chicken, beef, and shrimps sauteed with bamboo, baby corn, carrots, mushrooms, and peapods.

Spring Roll

crispy roll with carrots, cabbage, transparent noodle and chicken.

Tofu Tod

deep-fried bean curd served with sweet and sour sauce and crushed peanuts.

Curry Puff

ground chicken blended with curry power, onions, and potatoes, wrapped in egg roll wrapper.

Satay Gai

most famous Thai appetizer: grilled chicken on skewers. Served with peanut sauce and cucumber salad.

Koong Hom Pa

crispy shrimp roll stuffed with ground chicken. Served with home-made plum sauce.

Apple Salad

sliced green apples with chopped chicken, cashews, onions, lemon juice, carrots, and roasted coconuts.

Tom Yum

for 2, Thai's favorite clear soup with mushrooms, green onions, lime juice, lemon grass, and Thai chili paste.

Hot and Sour Soup

for 2 chicken, bamboo shoots, water chestnuts, and egg.

Tom Kha Gai

for 2 chicken in coconut milk, galangal, green onions, and lime juice. (Chicken only).

Garlic Shrimp - Chicken, Beef or Pork

stir fried with onions, scallions, baby corn, straw mushrooms, broccoli and carrots topped with garlic in light brown sauce.

Spicy Garlic Fish

lightly batter white fish filets with garlic, onions, carrots and hot peppers in our special sauce.

Garlic Shrimp - Shrimp or Scallops

stir fried with onions, scallions, baby corn, straw mushrooms, broccoli and carrots topped with garlic in light brown sauce.

Koong Pataya (Originated in Pattaya, Thailand)

shrimp stir fried with green beans, broccoli, fresh garlic, sweet basil, and green peppers, in our special sauce, shrimps only

See Sahai (4's Company)

bamboo shoots, baby corns, mushrooms, carrots, pea pods, and broccoli blended with beef, pork, chicken and shrimps in special sauce.

Calamari Pad Prik

green peppers, green beans, bamboo shoots, and onions in our spicy Thai sauce.

Seafood Tofu

mixed seafood with soft tofu in light special sauce with pea pods, peas, baby corn, carrots, and mushrooms.

Sweet and Sour White Fish

onions, cucumbers, green peppers, tomatoes, and pineapples.

Pad Khing White Fish

ginger, onions, black mushrooms, and carrots with black bean sauce.

Patong Fish

chopped chicken, onions, black mushrooms, peas, carrots, green peppers, green onions, and ginger over red snapper filet

Spicy Koraj Fish

catfish with fresh hot peppers and eggplant in Thai spicy sauce.

Phuket Fish

onions, green peppers and chopped garlic served over red snapper filet and topped with fried basil.

Seafood Combination

shrimps, squid, mussels, scallops, fish and krab legs stir fried with bamboo shoots, broccoli, carrots, mushrooms, pea pods, baby corn and napa in light spicy sauce.

Bangkok Bay (Haw Mok Talay)

shrimps, squid, mussels, scallops, fish, and krab legs stir fried with a special creamy curry sauce over a bed of napa; served in clay pot

Se-Chung Delight - Chicken, Beef, Pork

pineapples, bamboo shoots, carrots, baby corns, green peppers, straw mushrooms, and broccoli

Pad Khing - Chicken, Beef, Pork

ginger, scallions, onions, black mushrooms, carrots and black peppers in brown sauce.

Gai Long Song

napa and broccoli topped with special peanut sauce, chicken only

Beef and Broccoli - Chicken, Beef, Pork

broccoli with special sauce and fried garlic.

Se-Chung Delight - Shrimp or Scallops

pineapples, bamboo shoots, carrots, baby corns, green peppers, straw mushrooms, and broccoli

Pad Khing - Shrimp or Scallops

ginger, scallions, onions, black mushrooms, carrots and black peppers in brown sauce.

Tofu Special

freshly diced tofu stirred fried chopped chicken, onions, black mushrooms, peas, carrots, and ginger in a home cooked special sauce.

Chiang Rai Eggplant

chopped Chicken in a special sauce with baby eggplants, diced onions, green peppers, and a touch of fried garlic.

Teriyaki Chicken

half chicken broiled and basted with Thai style teriyaki sauce.

Sizzling Eggplant

baby eggplant stir fried with onion in a special sauce.

Chicken Salad

Larb (Chicken)

Yum Neau (Beef)

Green Bean Salad

Yum Seafood (Squid or Shrimp)

Crispy Duck

duck pieces deep fried to perfection, (the meat is fragrant and luscious,) served with special sauce.

Floating Market Duck (Lad Na Duck)

duck stir fried with broccoli, mushrooms, carrots, napa, peapods, and bamboo shoots in lad na sauce.

Pad Ped Duck

onions, green peppers, mushrooms, tomatoes, and bamboo shoots with hot curry; served in a clay pot.