Bangkok Ave menu

White Rice

Brown Rice

Sticky Rice

Egg Fried Rice

Garlic Rice

Ginger Rice

Coconut Rice

Green Salad

Soda

Thai Ice Tea

Thai Ice Coffee

Tom Yum Bowl

Traditional Thai aromatic lemongrass and lime soup with organic mushroom and tomato.

Tom Kha Bowl

Organic mushroom, lemongrass, galanga (kah) and kaffir lime leaves in mild coconut broth.

Tom Zapp

Pork. Thai northeastern style sour soup with aromatic Thai herbs.

Tom Yum Pot

Traditional Thai aromatic lemongrass and lime soup with organic mushroom and tomato.

Tom Kha Pot

Organic mushroom, lemongrass, galanga (kah) and kaffir lime leaves in mild coconut broth.

Veggies Crispy Roll

Cabbage, carrots, celery, vermicelli and shiitake, served with homemade sauce.

Corn Fritters

Sweet corn in golden crispy cup and served with cucumber chutney.

Summer Roll

Light rice paper wrapped with butter lettuce, bean sprouts, cucumber, carrot, cilantro and basil, served with peanut sauce and creamy lemon sauce.

Dynamite Wing

Fried chicken wing with house hot spicy sauce.

Fried Calamari

Deep fried calamari, served with Thai salsa, cilantro aioli and sweet chili sauce.

Chicken Satay

Tender chicken breast seasoned and grilled to perfection on wood skewers, served with peanut sauce.

Crispy Rice

Crispy rice, chili, onion, cilantro, ginger and peanut with lime dressing on butter lettuce leaves.

Butterfly Shrimp

Battered and breaded fried shrimp served with sweet and sour sauce.

E-San Sausage

North eastern style fermented pork sausage, charbroiled and served with fresh herb, peanut, chili and fresh cabbage.

Beef Satay

Tender marinated New York steak on skewers cooked on a hot grill, served with peanut sauce.

Angel Wing

Chicken wings stuffed with minced chicken, noodles cooked to golden brown, served with sweet and sour sauce.

Ahi Tuna Spring Roll

Seared Ahi Tuna wrapped in thin rice paper with vegetable and herbs, served with peanut sauce and lemon sauce.

Andaman Ceviche

Minced crabmeat, shrimp, red onion with seafood dressing and served with crunchy rice.

Green Papaya Salad

Shredded green papaya in house sauce with crushed peanut, dried shrimp, tomato and lime dressing.

Minced Larb Salad

Grounded chicken or pork mixed with red onion, mint leave, cilantro and rice powder in lime dressing served with butter lettuce leaves.

Spicy Salad

Grilled meat, tossed with salad of sliced cucumber, red onion, cilantro, cherry tomato and lime sauce.

Naked Shrimp

Grilled shrimp mixed with chili paste, onion, lemongrass, mint leave and cilantro tossed with lime dressing and served with crisp romaine.

Ahi Larb Salad

Diced Ahi Tuna, shallots, lemongrass, roasted crushed rice, cilantro, mint, chili flakes and a lime dressing served with romaine lettuce leaves.

Exotic Mixed Spring Green Salad

Exotic greens mixed with spring veggies and avocado with lemon dressing.

Mango Salad

Shredded green mango with onion and cilantro toss with lime dressing. Topped with cashew nuts.

Ocean Salad

Grilled seafood, tossed with salad of onion, cilantro, celery, cherry tomato and seafood dressing.

Lunch Chicken Garlic Pepper

Stir fried chicken with garlic and pepper. Includes soup, salad, rice and mini dessert.

Lunch Chicken Cashew Nuts

Stir fried chicken, cashew nuts, bell pepper and onion. Includes soup, salad, rice and mini dessert.

Lunch Gra Pow

Stir fried minced pork or minced chicken, basil leaves, string beans and chili bell pepper. Includes soup, salad, rice and mini dessert. Medium spicy.

Lunch Pad Thai

Thin rice noodle, beans sprout, egg with tangy sauce and roasted peanut. Includes soup, salad, rice and mini dessert.

Lunch Pad See-Ew

Stir fried wide rice noodle with Chinese broccoli, egg and soy sauce. Includes soup, salad, rice and mini dessert.

Lunch Drunken Noodles Chicken

Stir fried wide rice noodle with spicy chili sauce, tomatoes, onion and sweet basil. Includes soup, salad, rice and mini dessert. Medium spicy.

Lunch Chicken Fried Rice

Wok fried with onion, tomatoes, scallion and egg. Includes soup, salad, rice and mini dessert.

Lunch Pork Fried Rice

Wok fried with onion, tomatoes, scallion and egg. Includes soup, salad, rice and mini dessert.

Lunch BBQ Chicken

Marinated chicken in authentic Thai herbs. Includes soup, salad, rice and mini dessert.

Lunch Pumpkin Chicken Curry

Classic curry with fresh kabosha pumpkin and sweet basil. Includes soup, salad, rice and mini dessert. Medium spicy.

Lunch Kao Soi

Northern style red curry noodle. Includes soup, salad, rice and mini dessert. Medium spicy.

Lunch Filet Mignon Pepper Steak

Stir fried filet mignon with garlic and pepper. Includes soup, salad, rice and mini dessert.

Lunch Crying Tiger

Char-grilled New York steak marinated with special sauce. Includes soup, salad, rice and mini dessert.

Lunch Panang Beef Curry

Curry with Thai herbs, kaffir lime leaves, carrot and onion simmered in coconut milk. Includes soup, salad, rice and mini dessert. Medium spicy.

Veggies Lover

Assorted vegetables sauteed with house special sauce. Served with steamed rice.

Gra Pow

Stir fried with basil, string beans and bell pepper. Served with steamed rice.

Prik Khing

Stir fried with string beans, bell peppers and house chili paste. Served with steamed rice.

Japanese Egg Plants with Basil

Stir fried with eggplant, fresh garlic, basil, string beans and bell pepper. Served with steamed rice.

Cashew Nut

Stir fried with cashew nuts, bell pepper, onion and carrot. Served with steamed rice.

Fried Rice with Egg

Jasmine rice with onions, egg, tomatoes, garnished with cucumber slices and cilantro.

Hawaiian Fried Rice

Egg, tomato, onion, raisin, pineapple, scallion and cashew nut.

Spicy Fried Rice

Jasmine rice with Thai chili and basil leaves.

Pad C-Ew Chicken

Stir fried wide rice noodle with Chinese broccoli, egg and soy sauce.

Pad Thai

Thin rice noodle, beans sprout, egg with tangy sauce and roasted peanut.

Spicy Noodle

Stir-fried with spicy chili sauce, wide noodles, tomatoes, onion and sweet basil.

Crab Fried Rice

Traditional stir-fried jasmine rice with crab, egg, garlic, onion and cherry tomatoes.

Pad Thai Vegetarian

Stir fried rice noodle and tamarind sauce with mix vegetable and tofu.

Pad C-Ew Vegetarian

Stir fried thick rice noodle with Chinese broccoli and tofu.

Yellow Curry

Vegetable and tofu.

Chinese Broccoli with Shiitake Mushroom

Stir fried Chinese broccoli, shiitake mushroom and tofu.

Mixed Vegetable

Stir fried mix vegetables with mushroom sauce.

Pork on Skewer

Grilled lean pork on skewer marinated with honey and herbs, served with sticky rice.

Kao Soi

Northern style red curry noodle.

Grilled Pork

Char-grilled lean pork marinated with special sauce, thinly sliced served with lime dressing.

Thai BBQ Chicken with Papaya Salad

Half chicken marinated in authentic Thai herbs, papaya salad, sticky rice, served with spicy dressing and sweet and chili sauce.

Short Rib Panang

Braised short rib with panang curry source, served with steam rice.

Talay Zapp

Mixed seafood stir fried with hot chili.

Green Curry Paella

Thai spicy green curry seafood paella with fish, scallop, calamari and mussel.

Beef Pepper Steak Deluxe

Stir fired filet mignon, onion, bell pepper, tomatoes with black pepper and served with steam rice.

Crying Tiger

Char-grilled New York steak marinated with special sauce, served medium rare, thinly sliced with tomatillo dressing and chipotle dressing.

Yellow Curry

Indian style curry with potato, onion and carrot. Served with steamed rice.

Mussamun Curry

Massaman curry in mild chili paste with coconut milk, onion, carrot, potatoes and peanuts. Served with steamed rice.

Pumkin Curry

A classic curry with fresh Kabosha pumpkin and sweet basil. Served with steamed rice.

Green Curry

Thai herbs and spices blended in green chili paste simmered in coconut milk with bamboo shoot, zucchini and sweet basil. Served with steamed rice.

Panang

Thai herbs and spices blended in mild chili paste with kaffir lime leaves simmered in coconut milk, carrot, onion and Thai basil. Served with steamed rice.

Hawaiian Curry

Spicy red curry with coconut milk, pineapple, tomatoes, colorful bell peppers and sweet basil. Served with steamed rice.

Roasted Duck Curry

Roasted duck in spicy red curry with coconut milk, pineapple, tomatoes and sweet basil.