Bangal Kabab House and Restaurant menu

83. Soda

82. Masala Tea

78. Mango Lassi

79. Sweet Lassi

80. Mango Juice

81. Salty Lassi

57. Naan

The traditional white bread, baked in our clay oven.

60. Tandoori Roti

Whole wheat bread touched with garlic and baked in our clay oven.

64. Onion Kulcha

Flour bread stuffed with seasoned onions and herbs.

58. Garlic Naan

Naan bread topped with chopped garlic and baked in the clay oven.

59. Aloo Naan

Potato. Unleavened bread touched with garlic and baked in our clay oven.

61. Aloo Paratha

Potato. Paratha bread stuffed with mildly spiced mashed potatoes.

63. Onion Naan

Unleavened bread topped generously with crushed onions and baked in our clay oven.

62. Peshawari Naann

Flour bread stuffed with nuts, raisins, cherries and herbs.

65. Poori

Two pieces. Deep fried ballooned light bread.

66. Bombay Naan

Flour bread stuffed with onions, peppers and cheese.

67. Special Bread Basket

A combination of naan, garlic naan and alo paratha.

68. Pickle

17. Plain Rice

69. Mango Chutney

16. Raita

A salad made of grated cucumbers, carrots and yogurt garnished with roasted cumin powder and coriander.

15. Green Salad

Salad made of latah tomatoes, onion, and cucumbers.

14. Kid's French Fries

13. Kid's Chicken Nuggets

Six pieces.

74. Gulab Jaman

Two pieces. Deep fried dumplings made with milk and cheese soaked in hondy syrup with saffron.

76. Rice Pudding

Basmati rice simmered in milk until tender and garnished with almonds and saffron.

75. Rasmalai

Homemade cheese balls and sweetened milk flavored with rosewater and nuts.

77. Gajar Halwa

Carrot pudding made from fresh carrots cooked with milk, cottage cheese and nuts.

1. Vegetable Samosa

Two piece. Crisp triangular pastry filled with lightly spiced and herbed potatoes and green peas.

2. Chicken Samosa

Two piece. Crisp triangular pastry filled with lightly spiced ground chicken and green peas.

3. Meat Samosa

Two piece. Crisp triangular pastry filled with lightly spiced ground meat and green peas.

4. Vegetable Pakora

Fritters stuffed with fresh spinach and assorted vegetables.

6. Alo Chana Chat

A delicious mixture of potatoes and chickpeas in yogurt and tamarind spicy sauce.

7. Samosa Chat

Mouth watering mixture of homemade samosa and chana masala garnished with yogurt, cilantro and tamarind sauce.

5. Paneer Finger

Delicately spiced cheese stick fritters.

8. Bengol Fish

Strips of tilapia fillet barbecued on charcoal fire in our clay oven.

9. Vegetarian Platter

Vegetable pakora, samosa and paneer finger.

10. Lentil Soup

Split lentils cooked with spices and herbs.

11. Mulligatawny Soup

Delicately spiced lentil soup with mixed vegetables, flavored with lemon and peppers.

12. Tomato Soup

A creamy blend of tomatoes flavored with garlic and herbs.

73. Chicken Gyro

72. Lamb Gyro

71. Cheeseburger

68. Chicken Tawook

69. Lamb Kabab

70. Lamb Chops

Three pieces.

Chicken and Vegetables Lunch Box

Lamb and Vegetables Lunch Box

18. Chan Masala

Chickpeas steamed with tomatoes, ginger, garlic, onion and spiced sauce.

27. Aloo Matar Curry

Green peas and potatoes slowly cooked and blended with spices and tomatoes.

28. Aloo Palak

Spinach and tomatoes cooked with onion ginger, garlic, spices and herbs.

29. Vegetable Jalfrezi Masala

Garden fresh vegetables cooked with chopped tomatoes, bell peppers, onions, ginger, garlic and other herbs.

19. Palak Paneer

Homemade cottage cheese cubes cooked with lightly creamed and spiced spinach.

20. Mator Paneer

Homemade cheese with green peas cooked in mildly spiced sauce.

21. Navratan Korma

Mixed vegetables cooked in cream with nuts and mild spices.

22. Malai Kufta

Homemade cheese stuffed in vegetable balls and cooked in a creamy, mildly spiced sauce.

23. Paneer Tikka Makni

Roasted cubes of homemade cheese cooked with spices and chopped tomatoes in a delicate, creamy sauce.

24. Baingan Bharta

Eggplant roasted in our clay oven and then cooked with chopped onion and tomatoes.

25. Dal Makhni

Eggplant roasted in our clay oven then cooked together with chopped onion and tomatoes.

26. Aloo Gobi

Cauliflower and potatoes cooked with onion, tomatoes and herbs.

30. Chicken Curry

Boneless pieces of chicken cooked in a light gravy and spices, garnished with coriander.

33. Chicken Saagwala

Fillet of chicken cooked in spinach with mild spices.

34. Chili Chicken

Strips of chicken fillet fried with bell peppers and onions spiced in an Asian sauce.

36. Chicken Vindaloo

A favorite from south India. Heavily spiced chicken cooked in a tangy hot sauce.

37. Chicken Madras

Boneless pieces of chicken cooked with spices and coconut milk.

31. Chicken Tikka Masala

Chicken tikka, bell peppers and onion cooked in a creamy tomato based sauce.

32. Chicken Korma

Boneless chicken cubes lightly spiced in a creamy cashew nut based sauce.

35. Chicken Makhani

Fillet of tandoori chicken cooked with spices and herbs in a creamy sauce.

44. Vegetable Biryani

Basmati rice cooked with seasonal vegetables, nuts, spices and herbs.

43. Chicken Biryani

Basmati rice cooked with boneless chicken cubes, nuts, onions, spices and herbs. Garnished with fried onions.

45. Goat Biryani

Basmati rice cooked with bone-in goat, nuts, spices and herbs.

46. Lamb Biryani

Basmati rice cooked with boneless lamb, nuts, spices and herbs.

47. Shrimp Biryani

Basmati rice cooked with extra large shrimp, nuts, spice and herbs.

48. Tandoori Chicken

Chicken marinated in yogurt and mild spices roasted in our traditional clay oven. Served with rice.

49. Chicken Tikka

Tender and juicy cubes of fillet chicken roasted on skewers. Served with rice.

51. Sheekh Kabab

Chopped lamb with onions and herbs roasted on skewers in our tandoor. Served with rice.

50. Chicken Malai Kabab

Ground chicken breast marinated with spices and herbs. Cooked on skewers and grilled to perfection in our traditional clay oven. Served with rice.

52. Tandoori Jumbo Shrimp

Jumbo shrimp marinated in herbs and broiled to perfection. Served with rice.

53. Salmon Tikka Kabab

Fillet of salmon marinated in herbs and spices. Broiled in our clay oven. Served with rice.

54. Fish Curry

Bone-in fish cooked with tilapia or rohu, tomato, onion and garlic with Bangoli spices.

55. Shrimp Curry

Large shrimp cooked in a light gravy and freshly ground spices, garnished with coriander.

57. Shrimp Saag

Large shrimp cooked with spinach and spiced mildly with herbs.

58. Shrimp Vindaloo

Large shrimp and potatoes cooked in a hot and tangy curry sauce.

56. Shrimp Tikka Manala

Jumbo shrimp cooked in delicately spiced herbs and tomato sauce.

59. Shrimp Korma

Large shrimp cooked in a lightly spiced creamy cashew nut based sauce.

38. Lamb Curry

Fillet of lamb cooked in freshly ground spices with onion and served with tomato gravy.

38. Goat Curry

Fillet of goat cooked in freshly ground spices with onion and served with tomato gravy.

39. Lamb Saag

Boneless pieces of lamb lightly spiced and cooked in spinach.

39. Goat Saag

Boneless pieces of goat lightly spiced and cooked in spinach.

40. Lamb Korma

Lamb cubes with nuts spiced mildly in a creamy sauce.

40. Goat Korma

Goat cubes with nuts spiced mildly in a creamy sauce.

41. Lamb Vindaloo

A favorite from south India. Heavily spiced lamb cooked in a tangy hot sauce.

41. Goat Vindaloo

A favorite from south India. Heavily spiced goat cooked in a tangy hot sauce.

42. Lamb Madras

Boneless cubes of lamb cooked with spices and coconut milk, garnished with coriander.

42. Goat Madras

Boneless cubes of goat cooked with spices and coconut milk, garnished with coriander.