Bandera Restaurant menu

Deviled Eggs

Dip Duo

With tortilla chips

Skillet Cornbread

Small Caesar Salad

Pine Room Salad

Grilled Artichokes

Seasonal Vegetable

Cucumber Salad

Mashed Potatoes

Green Rice

Hand-Cut French Fries

Peanut Coleslaw

Enchilada a la Carte

Whole Chicken

Banana Cream Pie

With caramel and crushed chocolate

Tres Leches

With whipped cream and fresh fruit

House-Made Oreo Ice Cream

Sandwiches made with crème de cocoa

Classic Chicken Caesar Salad

With roasted chicken and cornbread croutons

Seasonal Vegetable Platter

Today’s composed selection of fresh vegetables

Macho Salad

With roasted chicken, avocado, chopped almonds and goat cheese

Butternut and White Cheddar Enchilada

With green rice and cucumber salad

Wild Mushroom Meatloaf

With house-made Worcestershire and seasonal vegetable

Pan- Seared Ahi Tuna

With firecracker sauce, mixed greens, avocado and mango

Loup de Mer

With roasted marcona almonds and fresh herbs

Seattle-style Barbecue Salmon

With cucumber salad and green rice

Mustard Barbecue Beef Ribs

With coleslaw

Aged Prime Rib

Slow roasted on the bone with mashed potatoes

Snake River Farms Tri-Tip and Enchilada Platter

With cucumber salad

Snake River Farms Tri-Tip

With seasonal vegetables

Cajun Ribeye

With seasonal vegetable

Grilled Center-Cut Filet

With seasonal vegetables

Crispy Chicken Sandwich

With sliced tomato and vinaigrette slaw

Carnitas Sandwich

With braised pork, avocado & rio grande glaze

Bandera Cheeseburger

With aged white cheddar and coleslaw on a house-made bun

Bandera-Style Roasted Chicken

With tortilla sauce and green rice

Roasted Chicken & Mustard Barbecue Beef Rib Combo

With coleslaw