Baker's of Milford menu

Crab Bisque

Texas Chili

Soup of the Day

Call restaurant for soup of the day.

Crock of French Onion Soup

Texas Chili

Soup of the Day

Call restaurant for soup of the day.

Crab Bisque

Crock of French Onion Soup

Chips and Salsa

A large portion of crisp corn tortilla chips served with our homemade salsa.

Italian Mozzarella

Breaded mozzarella cheese sticks served with marinara sauce for dipping.

Potato Skins

Five skins stuffed with mixed cheeses, diced bacon and green onions. Served with sour cream.

Spinach and Artichoke Dip

Spinach, artichoke hearts and blended cheese baked in a ceramic dish. Served with crisp corn tortilla chips.

Baker's Buffalo Wings

Jumbo breaded chicken wings tossed in your choice of mild or hot sauce. Served with bleu cheese for dipping.

Chicken Quesadilla

Seasoned grilled chicken mixed with cheddar jack cheese and fresh pico de gallo between a grilled flour tortilla. Served with sour cream and salsa.

Maryland Crab Cakes

Fresh crab blended with herbs and spices and sauteed until golden brown. Drizzled with a Dijon mustard sauce and garnished with red peppers and scallions.

Sampler Platter

Hot or mild wings, potato skins, mozzarella cheese sticks and onion rings.

Chips and Salsa

A large portion of crisp corn tortilla chips served with our homemade salsa.

Italian Mozzarella

Breaded mozzarella cheese sticks served with marinara sauce for dipping.

Potato Skins

Five skins stuffed with mixed cheese, diced bacon and green onions. Served with sour cream.

Chicken Quesadilla

Seasoned grilled chicken mixed with cheddar jack cheese and fresh pico de gallo folded between a grilled flour tortilla. Served with sour cream.

Baker's Buffalo Wings

Jumbo breaded chicken wings tossed in your choice of mild or hot sauce. Served with bleu cheese dressing and celery sticks.

Spinach and Artichoke Dip

Spinach, artichoke hearts and blended cheeses baked in a ceramic dish. Served with crisp corn tortilla chips.

Double Decker BLT Sandwich

Two layers of crisp bacon, lettuce and red ripe tomatoes served on toasted bread with mayonnaise.

Half Sandwich Combo

Your choice of tuna salad, turkey or ham served on your choice of grilled bread with American or Swiss cheese. Accompanied by lettuce, tomatoes and a cup of soup.

Bakers Cruiser Burger

A 1/2 lb. certified Angus beef patty chargrilled to order and served on a grilled bun with your choice of cheese. Accompanied by lettuce, tomatoes, pickle slices and onions.

Toasted Tuna Sandwich

Housemade tuna salad served on your choice of lightly toasted bread with lettuce, tomato and pickle slices on the side.

Bakers Rye Sandwich

Thinly sliced corned beef served on grilled light rye bread with sauerkraut, Swiss cheese and Thousand Island dressing.

Big Daddy Burger

A 1/2 lb. certified Angus beef patty chargrilled to order and topped with crisp onion straws, tangy bistro sauce and oven melted provolone cheese. Served on a fresh grilled bun. Accompanied by lettuc

Philly Cheesesteak Sandwich

Seasoned grilled Philly steak served on a toasted hoagie bun with sauteed peppers, onions and melted provolone cheese.

Pot Roast Sandwich

Tender slow cooked Yankee pot roast set atop a grilled onion roll with melted provolone cheese. Served with a side of au jus for dipping.

Southern BBQ Chicken Sandwich

Chargrilled chicken breast smothered in Sweet Baby Ray's BBQ sauce then topped with cheddar cheese, bacon and crispy onion straws. Served on a toasted pretzel roll.

Baker's Cruiser Burger

A 1/2 lb. certified Angus beef patty chargrilled to order and served on a grilled bun with your choice of cheese. Accompanied with lettuce, tomatoes and onions.

Chicken Caesar Roll-Up

A large flour tortilla filled with breaded chicken strips, crisp romaine lettuce. Caesar dressing, red onions, diced tomatoes and Parmesan cheese.

Chicken Fajita Roll-Up

A large flour tortilla filled with seasoned chargrilled chicken, cheddar jack cheese, sauteed pepper and onions, pico de gallo and lettuce.

Baker's Rye Sandwich

Thinly sliced corned beef served on light rye bread with sauerkraut, Swiss cheese and Thousand Island dressing.

Big Daddy Burger

A 1/2 lb. certified Angus beef patty chargrilled to order and topped with crisp onion straws, tangy bistro sauce and oven melted provolone cheese. Served on a fresh grilled bun.

Southern BBQ Chicken Sandwich

Boneless, chargrilled chicken breast smothered in Sweet Baby Ray's BBQ sauce. Topped with cheddar cheese, bacon and crispy onion straws. Served on a toasted pretzel roll.

Triple Decker Club Sandwich

Fresh roasted turkey, ham, crisp bacon, lettuce, tomatoes, Swiss and American cheeses and mayo layered between your choice of toasted bread.

Philly Cheesesteak Sandwich

Seasoned grilled Philly steak served on a toasted hoagie bun with sauteed peppers, onion and melted provolone cheese.

Chicken Fajita Roll-Up

A large flour tortilla filled with seasoned char grilled chicken, cheddar jack cheese, sauteed peppers and onions, pico de gallo and lettuce.

Chicken Caesar Roll-Up

A large flour tortilla filled with breaded chicken strips, crisp romaine lettuce, Caesar dressing, red onions, diced tomatoes and Parmesan cheese.

Buffalo Chicken Roll-Up

Crisp chicken tenders tossed in spicy Buffalo hot sauce. Rolled in a large flour tortilla with romaine lettuce and bleu cheese dressing.

Club Roll-Up

A large flour tortilla filled with ham, turkey, crisp bacon strips, lettuce, tomato, mayonnaise and Swiss and American cheeses.

Baker's Vineyard Salad

Mixed greens tossed with balsamic vinaigrette dressing and topped with candied walnuts, tomatoes, red onions, cucumbers and Gorgonzola cheese.

Hawaiian Salad

Crisp romaine tossed with pineapples and mandarin oranges. Topped with tender strips of coconut breaded chicken and garnished with fresh strawberries, sweet Vidalia onions and toasted almonds. Served

Maurice Salad

Mixed greens topped with turkey, ham, Swiss and American cheeses, cucumbers, tomato, red onions and boiled eggs with Maurice dressing.

Michigan Cherry Salad

Traverse City cherry marinated chicken breast served atop a bed of mixed greens with sun dried cherries, red onions, tomatoes and toasted almonds. Served with our cherry vinaigrette dressing.

Chicken Caesar Salad

A traditional Caesar salad tossed with fresh romaine lettuce, creamy Caesar dressing, freshly shredded Parmesan cheese and crisp croutons. Topped with your choice of blackened or grilled chicken.

Baker's Vineyard Salad

Mixed green tossed with balsamic vinaigrette dressing and topped with candied walnuts, tomatoes, red onions, cucumbers and Gorgonzola cheese.

Hawaiian Salad

Crisp romaine tossed with pineapples and mandarin oranges. Topped with tender strips of coconut breaded chicken and garnished with fresh strawberries, sweet Vidalia onions and toasted almonds. Served

Maurice Salad

Mixed greens topped with turkey, ham, Swiss and American cheeses, cucumbers, tomatoes, red onions and boiled eggs. Accompanied by Maurice dressing.

Michigan Cherry Salad

Traverse City cherry marinated chicken breast served atop a bed of mixed greens with sun dried cherries, red onions, tomatoes and toasted almonds. Served with our famous cherry vinaigrette dressing.

Chicken Caesar Salad

A traditional Caesar salad tossed with fresh romaine lettuce, creamy Caesar dressing, freshly shredded Parmesan cheese and crisp croutons. Topped with your choice of blackened or grilled chicken.

Bakers Beer Battered Cod

A generous potion of Alaskan cod filets dipped and fried until golden brown. Served with a side of fries, fresh creamy coleslaw, lemon wedge and tartar sauce.

Cajun Beef Tips

Choice cut of prime rib, tri-colored peppers, onions and diced tomatoes sauteed with Cajun seasonings. Served over Spanish rice.

Chicken Broccoli Alfredo

A fresh chargrilled chicken breast set atop a bed of tender fettuccine tossed in creamy Alfredo sauce with fresh broccoli and finished with shredded Parmesan cheese.

Chicken Piccata

A chicken breast lightly floured and pan seared. Tossed in a lemon caper sauce with sauteed artichoke hearts and placed on a bed of linguini.

Maryland Crab Cakes

Fresh crab blended with herbs and spices, sauteed to golden brown and drizzled with a Dijon mustard sauce. Garnished with red peppers, scallion and placed on a bed of rice pilaf.

Grecian Chicken

Julienne strips of chicken sauteed with capers, pine nuts, artichoke hearts, sun-dried tomatoes, red onion, black olives and tri-colored peppers, served over rice pilaf and topped with feta cheese.

Baker's Beer Battered Cod

Hand cut Alaskan cod fried until golden brown. Served with fries and coleslaw.

Breaded Perch

Breaded perch fillets fried crisp and topped with scampi butter, tomatoes and fresh lemon. Served with rice pilaf and freshly sauteed vegetables.

Parmesan Encrusted Whitefish

Fresh Lake Superior whitefish fillet lightly seasoned and topped with Parmesan crumb crust and broiled. Served with rice pilaf and freshly sauteed vegetables.

Chargrilled Atlantic Salmon

Your choice of house seasoning, drill, lemon pepper or BBQ basted. Served with potato and freshly sauteed vegetables.

Island Mahi Mahi

Fresh teriyaki glazed mahi mahi broiled to perfection and topped with a sweet pineapple relish. Served with rice pilaf and freshly sauteed vegetables.

Crab Stuffed Orange Roughy

Fresh orange roughly fillet wrapped around a fresh crab meat stuffing with roasted bell peppers and baby leaf spinach. Oven baked and laced with rich lobster cream sauce. Served with rice pilaf and f

Ma Baker's Meatloaf

Hearty classic meatloaf thick sliced and served with rich beef gravy, garlic smashed redskin potatoes and freshly sauteed vegetables.

Southern Smothered Chicken

Seasoned breadcrumb and cracker encrusted chicken breast pan seared golden brown. Smothered with caramelized onions in a southern bacon cream sauce. Served with garlic smashed redskin potatoes and fr

Baker's Pot Roast

A generous portion of tender, slow cooked Yankee pot roast. Served with garlic mashed redskin potatoes, roasted carrots and onions.

Michigan Cherry Cashew Chicken

A fresh chicken breast lightly floured and sauteed with sun dried cherries and whole cashews. Finished with chopped scallions and served with rice pilaf and freshly sauteed vegetables.

Bistro Flat Iron

A 10 oz. flat iron sirloin chargrilled and topped with tangy bistro sauce, crispy onion straws and oven melted provolone cheese. Served with potato and freshly sauteed vegetables.

Whiskey Peppercorn Sirloin

A 10 oz. sirloin pan seared with onions, mushroom and tri-colored peppercorns. Topped with a Jack Daniel's cream sauce. Served over garlic smashed redskin potatoes.

New York Strip

A 12 oz. hand cut New York strip steak chargrilled to your liking and served with garlic smashed redskin potatoes and freshly sauteed vegetables. Accompanied by Bakers zip sauce.

Prime Rib

Slow roasted and hand cut prime rib. Served with potato and seasonal vegetables.

Bakers Babyback Ribs

Your choice of our house hickory or cherry BBQ ribs with fries and coleslaw.

Rib Combo Platter

A full slab platter made with a half slab of our house hickory and a half slab of our cherry BBQ ribs. Served with fries and coleslaw.

Jumbo Ravioli Trio

Italian breaded ravioli filled with blended cheeses and pan fried golden brown. Topped with marinara, Alfredo and pesto sauce.

Diablo Chicken Pasta

Blackened chicken breast set atop penne pasta tossed in a creamy Cajun Alfredo sauce with tomatoes and scallion. Topped with shredded Parmesan cheese.

Chicken Piccata

A chicken breast lightly floured and pan seared. Tossed in a lemon caper sauce with sauteed artichoke hearts and placed on a bed of linguini noodles.

Chicken Broccoli Alfredo

Chargrilled chicken breast served atop a bed of tender fettuccine tossed in our creamy Alfredo sauce with fresh broccoli. Finished with shredded Parmesan cheese.

Mediterranean Chicken Pasta

Chicken sauteed with baby spinach, artichokes, capers, sun dried tomatoes, black olives, bell peppers and penne pasta. Finished with feta cheese.