Bahor Wood Oven and Grill menu

Mehmon Non

Traditional Uzbek bread with sesame seeds.

Samsa

Traditional pastry pie with a savoury filling of minced lamb and onions.

Imeruli Khachapuri

Traditional Georgian hot pie filled with homemade cheeses.

Adjaruli Khachapuri

Traditional Georgian boat shape open pie filled with homemade cheese and topped with a raw egg.

Ayran

Cold yogurt drink with dill.

Mors

Traditional Russian cranberry fruit drink.

Kompot

Thyme Tea

Green Tea

Buhara Orange Tea

Couscous

Rice

Mashed Potato

Fried Potato with Mushrooms

Baklava

Traditional eastern filo layered pastry dessert with walnuts.

Season Fruit Mix

Napoleon

Layered puff pastry cake with Napoleon cream.

Medovik

Veggie Kabob

Tomatoes, eggplants, zuchini, bell pepper and onions roasted on coals.

Dzhigar Kabob

Flavored liver with traditional spice

Lula Kabob

Minced lamb traditional kabob served with pickled onions.

Lamb Kabob

Flavored lamb meat kabob with traditional spices.

Veal Kabob

Tenderloin kabob served with pickled onions.

Chicken Kabob

Chicken fillet in original recipe marinade.

Ribs Bahor

Lamb ribs served with pickled onion.

Shrimp Kabob

Salmon Kabob

Salmon fillet in soy sauce and ginger marinade.

Lamb Racks

Tender lamb racks on a grill.

Whole Branzino

Borscht Soup

Flavorful beet soup with beef cooked according to the traditional Russian recipe.

Chuchvara Shurpa Soup

Small homemade dumplings in meat broth. Served with sour cream and greens.

Shurpa Soup

Tender lamb meat on a bone in a clear broth with boiled potato, carrots and nohud peas.

Okroshka Soup

Eggs, boiled beef, cucumber, radish, dill and green onion.

Lagman Soup

Famous Uzbek soup with lamb and homemade noodles in a delicious broth with lozy sauce and vegetables.

Achik-Chuchuk Salad

Fresh thinly sliced tomatoes, sweet onions and pepper.

Caesar Salad

Romaine lettuce, Parmesan cheese and croutons in classic Caesar dressing.

Veggie and Greens Salad Served with Fragrant Oil

Fresh tomatoes, cucumbers, red onions and homemade cheese.

Tashkent Salad

Tashkent radish, roasted veal and pomegranate dressed with olive oil.

Olivier Salad

Boiled potatoes, carrots, eggs, boiled beef and dressed with mayo.

Arugula Salad

Heirloom tomato, broken pesto vinaigrette, arugula, avocado and goat cheese.

Eggplant Salad

Asian crispy eggplant salad with fresh tomatoes and cilantro.

Buratta Salad

Fresh buratta cheese, heirloom tomatoes and micro-basil with balsamic glaze.

Adjapsandali

Eggplants, bell pepper and tomatoes roasted with greens and fragrant spices.

Assorted Soleniya

Assortment of traditionally pickled vegetables.

Eggplant Rolls

Served with walnut filling.

Satsivi

Traditional Georgian chicken appetizer with satsivi sauce.

Fresh Vegetables and Greens Platter

Served with homemade cheese.

Mini Chibureki

Juicy deep-fried empanadas with beef.

Fried Chuchvara

Small homemade fried dumplings.

Balyhcha

Herring with boiled potato and sweet onions.

Beef Tongue with Horseradish

Meat Plate

Beef tongue, roast beef and chicken rollatini.

Grilled Octopus

Grilled octopus served with couscous, pepper, onion and zucchini.

Dolma

Ground beef with rice in grape leaves and served with garlic matzoni.

Manti

Homemade steamed dumplings with finely sliced lamb meat with onion and traditional spices in a thinnest dough and served with matzoni.

Pilaf

Famous ferghana pilaf with rice, lamb meat, onions and carrots with flavorful traditional spices and berberries.

Beef Stroganoff

Beef strips in creamy mushroom sauce served with mashed potatoes and pickled cucumbers on the side.

Chicken Tabaka

Pressed roasted chicken with herbs and traditional sauce.

Salmon Fillet

Salmon, lemon and arugula.

Kazan Kabob

Lamb racks braised and roasted in cauldron and served with potatoes.