Bahia Restaurant menu

Coffee

Lipton Tea

Sanka

Hot Chocolate

Herbal Tea

Soda

Poland Spring Water

Small Pellegrino

Maranon

Traditional drink.

Maracuya

Traditional drink.

Tamarindo

Traditional drink.

Apple Juice

Snapple

Horchata

Traditional drink.

Limonada

Traditional drink.

Melon

Traditional drink.

Maracuya

Traditional drink.

Orange Juice

Cranberry Juice

Milk Shake

Large Pellegrino

Cream

Sliced Avocado

White Rice

Red Beans

French Fries

Twice Fried Green Plantains

Salvadoran Cheese

Fried Sweet Plantains

Chirmol

Diced tomato, radish, scallions, red onions, cilantro and lime juice.

Roasted Potatoes Wedges

Side House Green salad

Pan Fried Mixed Rice & Beans

Fried Yuca

Refried Red Beans

Julienne Style Mixed Vegetables

Guacamole

Pupusas

Empanada De Leche

Sweet plantain patty stuffed with our homemade pastry cream with cinnamon.

Tamal De Pollo

Chicken tamale.

Tamal De Elote Con Crema

Fresh corn tamale served with homemade sour cream.

Elote Loco

Fresh corn on the cob with mayonnaise, mustard, and Parmesan cheese.

Platanos Maduros Con Crema

Fried sweet plantains served with our homemade sour cream.

El Tipico

Fried sweet plantains, refried beans, Salvadoran cream and cheese.

Enchiladas De Pollo

Fried corn tortilla, topped with refried beans, chicken, shredded lettuce, chirmol, and Parmesan cheese.

Enchiladas De Carne

Fried corn tortilla, topped with refried beans, beef, shredded lettuce, chirmol, and Parmesan cheese.

Yuca Frita Con Chicharron

Fried yuca, served with chunks of fried pork and red marinated onions.

Flan

Dark Chocolate Mousse Cake

Vanilla Ice Cream

Chocolate Ice Cream

Cheesecake

Tres Leches

Tiramisu

Cherry Cheesecake

Nachos Con Salsa

Tortilla chips with our homemade salad.

Palillos de Mozzarella

Fried mozzarella sticks served with marinara sauce.

Nachos Con Guacamole

Tortilla chips with our homemade guacamole.

Calamares Fritos

Fried calamari, tender and crispy, served with our special picante marinara sauce.

Nachos a Todo Dar

Tortilla chips, nacho cheese, refried beans, guacamole, sour cream, shredded lettuce, chrimol, and Parmesan cheese.

Camarones al Coco

Fried shrimp dipped in bread crumbs and coconut flakes, served with our chipotle honey mustard sauce.

Gambas al Ajillo

Sauteed gulf shrimp with garlic, extra virgin olive oil and white wine.

Nachos a Todo Dar Supreme

Tortilla chips topped with nacho cheese, refried beans, guacamole, homemade cream, shredded lettuce, jalapeno peppers, chirmol and Parmesan cheeses. Choose chicken or beef.

Beef Burger

Make it deluxe with french fries, lettuce, tomatoes and pickles for $2.

Turkey Burger

Make it deluxe with french fries, lettuce, tomatoes and pickles for $2.

Cheeseburger

Make it deluxe with french fries, lettuce, tomatoes and pickles for $2.

Cheese Turkey Burger

Make it deluxe with french fries, lettuce, tomatoes and pickles for $2.

Bacon Cheeseburger

Make it deluxe with french fries, lettuce, tomatoes and pickles for $2.

Bacon and Cheese Turkey Burger

Make it deluxe with french fries, lettuce, tomatoes and pickles for $2.

Bacon Jack Turkey Burger

Turkey burger topped with Monterrey jack cheese, crispy bacon, lettuce and tomatoes. Served with French Fries.

California Burger

Beef burger topped with bacon, avocado, ranch dressing and jack cheese, lettuce and tomatoes. Served with french fries.

Alpine Swiss Burger

Beef burger topped with sauteed mushrooms, melted alpine Swiss cheese, lettuce and tomato. Served with french fries.

Ensalada Verde

Iceberg lettuce, mixed greens, tomatoes, cucumbers, and carrots.

Ensalada Romana

Traditional Caesar salad: Romaine lettuce, croutons, Parmesan cheese, Caesar dressing.

Ensalada de Mozzarella Fresca

Fresh mozzarella, tomatoes, basil. Balsamic vinaigrette, served on a bed of greens.

Ensalada de Aguacate

Sliced avocado on a bed of greens topped with marinated red onions and lemon vinaigrette dressing.

Ensalada Romana con Pollo

Traditional Caesar salad topped with strips of tender grilled chicken served with Caesar dressing.

Ensalada de Aguacate con Pollo

Sliced avocado and grilled chicken served on a bed of mixed greens, topped with marinated red onions and lemon vinaigrette dressing.

Ensalada Romana con Camarones

Traditional Caesar salad topped with grilled shrimp served with Caesar dressing.

Sopa de Pollo

Home style chicken soup with potatoes, carrots, served with rice.

Sopa de Res

Home style beef soup with cabbage, yuca, corn on the cob, string bean, served with rice.

Sopa de Camarones

Shrimp soup with fresh tomatoes and basil.

Sopa de Mariscos

Assorted seafood soup.

Crema de Mariscos

Seafood soup with shrimp, mussels, clams, calamari and fish. Made in a cream base.

Fried Chicken

Bahia style.

Small Pieces of Crispy Fried Chicken

Half Broiled Chicken

Half Barbecued Chicken

Pollo al Limon

Boneless chicken breast sauteed in lemon sauce.

Pollo al Ajillo

Boneless chicken breast in garlic sauce.

Pollo Sorpresa

Chicken breast dipped in Parmesan cheese and bread crumbs, sauteed in white wine sauce with shallots.

Pechuga de Pollo a la Parilla

Grilled marinated chicken breast.

Pollo en Salsa Campestre

Pieces of chicken breast with mushrooms, red and green peppers, tomatoes, and white wine.

Penne Vodka

Penne pasta with marinara sauce, vodka, and heavy cream.

Cheese Ravioli

Cheese ravioli in your choice of vodka or tomato basil sauce.

Pollo a la Parmigiana

Breaded chicken cutlet topped with melted mozzarella cheese and tomato sauce with basil, served over linguini.

Penne Vodka w/ Chicken

Penne pasta with chcicken, tomato sauce, vodka, and heavy cream.

Penne a la Bahia

Imported penne pasta with grilled chicken, broccoli, fresh tomatoes, garlic and white wine.

Linguini Shrimp Scampi

Linguini with shrimp sauteed with garlic and white wine.

Linguine con Salmon

Linguini, salmon, zucchini sauteed with olive oil and roasted garlic.

Liguini Frutti di Mare

Shrimp, mussels, calamari, clams, and fish sauteed with olive oil and garlic.

Bistec Encebollado

Sliced top sirloin steak sauteed with onions in a brown sauce.

Chuletas al Sarten

Two center cut pork chops sauteed in brown sauce.

Carne Asada con Chirmol

Grilled boneless choice shell steak.

Churrasco

Grilled marinated skirt steak served with chimichurri and Chirmol.

Mar y Tierra

Grilled boneless choice shell steak and shrimp.

Mojarra Frita

Fried whole porgy.

Filete de Tilapia al Sarten

Tilapia fillet, sauteed with capers, tomatoes, scallions, and fine herbs.

Filete de Tilapia en Salsa

Tilapia fillet, sauteed with fresh tomatoes, cilantro and onions.

Filete de Tilapia a la Parrilla

Grilled with extra virgin olive oil and fresh herbs.

Camarones a la Veracruzana

Gulf shrimp, sauteed with green and red peppers, onions, green olives and tomatoes.

Camarones al Ajillo

Gulf shrimp, sauteed with garlic, olive oil and white wine sauce.

Camarones a la Plancha

Gulf shrimps grilled with olive oil, lemon and garlic.

Camarones a la Diabla

Gulf shrimps in spicy tomato sauce.

Ceviche de Camaron

Marinated shrimp in lime juice with olive oil, diced tomatoes, red onions, and cilantro.

Salmon al Horno

Fresh baked salmon fillet with extra virgin olive oil and fresh fine herbs.

Boca Roja

Whole red snapper. Broiled or fried.

Parrillada de Mariscos

Grilled shrimp, salmon, tilapia, calamari, sauteed mussels and clams, topped with fresh tomatoes and garlic sauce.

El Guanaco

Sliced steak sauteed with tomatoes, onions and cilantro, served with rice, avocado, and Salvadoran cheese. Served with two warm corn tortillas.

Chuletas Campesinas

Two center cut pork chops grilled with extra virgin olive oil, garlic, fresh herbs, served with casamiento, avocado, and Salvadoran cheese. Served with two warm corn tortillas.

El Campesino

Grilled boneless choice shell steak served with casamiento, avocado, and Salvadoran cheese. Served with two warm corn tortillas.

Bistec a la Mexicana

Fajita style steak wtih onions, red, green and jalapeno peppers and served with rice, refried beans, guacamole, Chirmol and flour tortillas.

El Paisano

Grilled boneless choice shell steak served with refried beans, sweet plantain, and Salvadoran cheese. Served with two warm corn tortillas.

El Pescador

Broiled whole red snapper topped with lemon and garlic sauce with parsley. Served with rice and avocado salad. Served with two warm corn tortillas.