Bad Apples Bistro menu

Grilled Cheese with Fries

Chicken Fingers with Fries

Pasta with Butter or Red Sauce

Kids Burger with Fries

4 oz. Filet of Beef with Fries

Soup Du Jour

French Onion

Piping hot crock of caramelized spanish onions in a rich veal broth topped with herb crouton and melted gruyere cheese

Arancini

Fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Parmesan Zucchini Fries

Fresh breaded zucchini batonnets fried, seasoned with grated parmesan and served with lemon or garlic aioli

Fig & Pig Pizza

Grilled flatbread topped with caramelized onions, dried figs, crispy bacon and gorgonzola cheese

Crab Cakes

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and preserved lemon

Steamed Mussels

1lb. P.e.i. mussels steamed in a white wine or butter broth with chopped garlic, parsley and lemon, topped with grilled bread

Bistro Salad

Mixed field green tossed with honey balsamic vinaigrette, grape tomatoes and topped with spun carrot

Classic Caesar

Chopped hearts of romaine lettuce, toasted croutons and lemon, anchovy dressing served in a crispy parmesan cup

Fall Salad

Mixed field green tossed with candied pecans, dried figs and crumbled bleu cheese in a cranberry balsamic vinaigrette

Beet & Apple

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw

Bistro Burger

1/2 Lb. certified angus beef patty grilled to your liking and topped with candied bacon, bourbon glazed onions and swiss cheese served open face with baby srugula and green aioli. Served with house c

Butternut Squash Gnocchi

Hand rolled potato gnocchi infused with roasted butternut squash, pan seared and tossed with dried cranberries, baby spinach and finished with sage brown butter sauce

Smoked Mac N Cheese

Roasted florets of cauliflower tossed with caramelized onions and penne pasta in a smoked gouda cream sauce topped with bread crumbs and baked

Pig & Whisky Chicken

12oz. Free range organic chicken breast roasted and served with a root vegetable au gratin and finished with a bacon or whisky pan sauce

Rainbow Trout

Pan seared twin filled of rainbow trout served over roasted beet risotto finished with a pecan or jalapeno vinaigrette

Roast Pork Loin

Pinwheel pork medallions filled with a caramelized onions, apple, pecan and spinach stuffing

Blackened Salmon

Cajun seared atlantic salmon served with cauliflower puree, roasted florets of cauliflower and topped with sweet potato caviar

Scotch Marinated Venison

Grilled leg of new zealand venison sliced and served over fig risotto and finished with a cranberry or balsamic gastrique

Miso Glazed Short Rib

12oz. Braised beef short rib brushed with a sweet soy glaze served over scallion or jasmine rice and topped with a quick pickled carrot salad

Filet Mignon

8oz. Center cut filet of choice beef tenderloin grilled and served over roasted garlic mash, caramelized brussel sprouts and finished with caberent demi