Backbone menu

French Onion Soup

Savory beef broth simmered with caramelized onions, topped with croutons and double swiss cheese.

Spinach Artichoke Dip

A creamy blend of artichoke hearts, cheese and spinach served with delicious house made pita chips, carrots and celery sticks

Cheesy Fried Pickles

Pickle spears and harvarti cheese, wrapped in a won-ton and deep fried to perfection. Served with a classic buttermilk ranch dressing

Chicken Wings

Hand battered chicken wings with a choice of 3 designer sauces: House hot, caribbean or asian ginger

Thai Lettuce Wraps

A delicious blend of chopped chicken and crisp vegetables marinated in a spicy thai peanut sauce and served with crunchy lettuce cups

Fried Calamari Rings

Calamari rings dusted in a light tempura batter, fried golden brown, and tossed with a relish of grape tomatoes, banana peppers, and olive oil. Served with a side of fire-roasted marinara sauce

BBQ Pork

Classic Burger

Baked Cod

Boneless Chicken Wing

Classic Beef Burger

Fresh ground beef, topped with lettuce, tomato and saute. Add melted cheese or sauteed mushrooms $1.00 onions.

Taos Chicken Burger

Freshly grilled chicken breast with lettuce, sliced tomato, avocado and roasted pepper apricot chutney

Veggie Burger

Delicious homemade burger of black beans, corn and mushrooms served with tzaziki sauce on grilled flat bread

Santa Fe Beef Burger

Choice ground beef patty perfectly grilled and topped with poblano peppers, habanero, jack cheese, avocado and chipotle aioli

Bison Burger

Prime grade seasoned buffalo, grilled to order and topped with bleu cheese crumbles, with horseradish aioli on a challah bun. Add smoked bacon or fried onions $1.99.

Backbone Salad

Garden greens, diced chicken breast, slivered almonds, green onions and wonton strips tossed in our special recipe sweet n’ sour backbone dressing

Steak Pear-n-Blue

Grilled and seasoned choice steak strips, topping a bed of fresh spring field greens with sliced sweet pear and bleu cheese crumbles

Southwest Salad

House salad mix tossed with a chipotle dressing and topped with grilled chicken, fresh roasted corn, chopped tomatoes, cilantro and black bean relish

BBQ Pork Sandwich

Smoked pulled pork on a grilled brioche bun with BBQ sauce and topped with apple slaw

The Rachel

Lean turkey breast, swiss cheese and sauerkraut between 2 slices of marble rye grilled and served with our special thousand island dressing like a reuben made with turkey instead of corned beef.

The Cubano

Smokey pulled pork, thinly sliced sweet ham, swiss cheese, mustard and dill pickles served on lightly grilled flat bread

B.L.A.T.

Thick sliced bacon, crisp lettuce, vine ripe tomatoes and fresh avocado. Served on french baguette

Classic French Dip

Slow roasted choice ribeye is thin sliced, piled high and served on a french baguette with swiss cheese

Fish Tacos

Tender pieces of alaskan cod seasoned and grilled, topped with crunchy apple slaw and served in a corn tortilla with roasted pepper apricot chutney

Baked Ziti

Penne pasta topped with fire-roasted marinara sauce and baked with mozzarella cheese. Add chicken or beef $3.99.

Fish & Chips

We beer-batter alaskan cod and fresh fry it to a golden brown. Served with homemade tartar sauce and hand-cut fries or choice of other side

Chicken Cutlet Club

A seasoned and fried chicken breast on a challah bun, served with mayo and topped with swiss cheese, bacon, lettuce and tomato

Backbone Fried Chicken

Two tender seasoned chicken breasts, buttermilk marinated, seasoned and fresh-fried to golden brown.

Succulent Baby Back Ribs

Glazed in homemade BBQ sauce and served with choice of one side.

Steak Sandwich

Juicy 8 oz.certified angus sirloin, fired to perfection and served on a french roll. Add grilled mushrooms, sweet onions and swiss cheese $2.99

Club Steak

Aged 10 oz. sirloin steak flame broiled

Backbone Sirloin Steak

Aged 10 oz. Sirloin steak marinated with chipotle, mango and poblano peppers. Cooked to order and served with fresh avocado butter.

Ribeye

Succulent 12 oz. Certified angus ribeye steak, topped with sauteed mushrooms and onions